Ibhokisi le-pastry/elimnandi/le-baklava Abakhiqizi - Ikhekhe lase-China/elimnandi/ibhokisi le-baklava Imboni nabahlinzeki

ngokwezifiso amabhokisi esipho sekhekhe lamaswidi amade

Idizayini yokupakisha ikhekhe Khetha izinzuzo zokupakishwa kwebhokisi

Uma unaka ngokwanele ukuphila, uzothola ukuthi umklamo wokupakisha ikhekhe emakethe kuwukukhetha komklamo wokupakisha webhokisi. Kungani ukhetha ukwakheka kwebhokisi lokupakisha lokuklama ikhekhe lokupakisha? Yiziphi izizathu zokukhetha ukwakheka kwebhokisi lokupakisha lomklamo wokupakisha ikhekhe? Yiziphi izinzuzo zokukhetha ukwakheka kwebhokisi lokupakisha lokuklama ikhekhe lokupakisha?

Idizayini yokupakisha ukudla kwekhekhe likaphudingi kufanele ihambisane nomkhiqizo ngokwawo, futhi ibe nezici ezithile, ezihlukile ekudleni okufanayo emakethe, ukuze bakhe izinzuzo zomkhiqizo wabo.

1. Idizayini yokupakisha ikhekhe — ibhokisi lokupakisha, umuzwa wokunambitha wekhathoni wokupakisha, umuzwa wokunambitha wombala ubonakala ikakhulukazi emaphaketheni okudla. Ukunambitheka okuhlukile kokudla, kusetshenziswa iphakethe lombala elihambisanayo, kungavusa isifiso sabathengi sokuthenga. Umbala omnandi ngokuyinhloko ufudumele, ukufudumala kumnandi, amakhaza ayababa.

I-2, indima yokupakishwa kwebhokisi, enye ukusetshenziswa okuyinhloko kwebhokisi lokupakisha ikhekhe ukuvikela ikhekhe, ukuvimbela ukuguqulwa kwayo; Idizayini yesibambo yebhokisi lokupakisha iyenza iphatheke; Exquisite emaphaketheni design anganika izimpahla zikanokusho, okusezingeni eliphezulu, umuzwa omkhulu, ngokusebenzisa design kungaba ukuhlangabezana nezidingo ezingokwengqondo, ezingokomoya, zamasiko iminyango ehlukahlukene, ukuze akhuthaze yokuthengisa.

3. Idizayini yokupakishwa kwekhekhe ishintsha iphakethe lepulasitiki libe yibhokisi lamabhokisi, elihambisana kakhulu nemvelo futhi ligqame kakhulu ezitolo ezinkulu ezikhazimulayo. Imikhiqizo isongwe ngefilimu yepulasitiki, elula kakhulu, ephephile futhi ehlanzekile, kulula ukuyibona abathengi, futhi kulula ukuyigcina lapho udla.

Ngokusheshisa kwejubane lokuthuthukiswa komphakathi kanye nokuthuthukiswa kwenani lamabhokisi okuphila abantu, ukukhululeka, umsoco, ikhekhe elimnandi, imfashini liye lamukelwa abantu abaningi ngokwengeziwe, futhi kancane kancane laba ukudla okuyisisekelo. Esikhathini sentuthuko yesimanje, izinga lamasiko abantu liya ngokuya likhuphuka, umqondo wabantu wobuhle nawo uyathuthukiswa ngaphandle kwesihlalo sempahla, ukwakheka kwayo kwe-VI kubaluleke kakhulu ukuheha abantu.

Okungenhla kuyidizayini yokupakisha ikhekhe ukuthi kungani kufanele ukhethe ukwakheka kwebhokisi lokupakisha, izinzuzo zokwakheka kwebhokisi lokupakisha.
ibhokisi lesipho lesampulu samantongomane axubile

Ukubaluleka Komklamo Webhokisi Lamantongomane

Idizayini yokupakisha iwukudluliswa kolwazi lomkhiqizo, isondelene kakhulu nabathengi bohlobo oluthile lokukhangisa, umklamo wokupakisha uwukwenza umsebenzi omuhle ekukhangiseni umkhiqizo. Umklamo webhokisi lokupakisha lamantongomane wemikhiqizo yamantongomane, ungakhuphula inani elingeziwe lamantongomane, ulethe izinzuzo zemikhiqizo yamantongomane, ngokuklanywa kwemiphumela yokubuka ukuheha abathengi. Yini ukubaluleka kokwakhiwa kwebhokisi lokupakisha lamabhizinisi amantongomane?

1. Bhekana nezimfanelo zemboni

Yonke imikhakha yempilo inemikhiqizo ehambisanayo okufanele idayiswe. Uma nje kunemikhiqizo, idinga ukupakishwa. Wonke amaphakheji ahlukile adinga umklamo omuhle ukuze ahlanganiswe ngokucophelela. Eminye yemboni ngokwayo ehilelekile ekwakhiweni, njengezingubo, izimonyo, ukwakheka kwamaphakheji kungashiwo ukuthi ingomunye umphefumulo wabo, ibalulekile. Kukhona nezimboni lapho ukusebenza komkhiqizo kanye nekhwalithi kuyisihluthulelo, futhi inkampani enhle yokuklama ukupakisha ingangeza emikhiqizweni yabo.

2. Yakha uphawu

Izinga lomkhiqizo liyisihluthulelo sokwenza umkhiqizo, futhi imikhiqizo enekhwalithi eqinile izoheha amakhasimende amaningi aphindayo. Kodwa kwezinye izinkampani ezinekhwalithi yomkhiqizo ophakathi, uma ikhwalithi yomkhiqizo iyodwa ingakwazi ukuncintisana nezinkampani ezisunguliwe. Ngalesi sikhathi, uma idizayini yokupakisha yebhokisi lamantongomane ingazakhela owabo uhlobo kusuka kwezinye izici, ukuthembela "kwizinga lokubukeka" ukuze uhehe amakhasimende nakho kuyindlela engenzeka.

3. Thola ukushintshwa ukuze ukwandise ukuthengisa

Ezinye izinkampani zinemikhiqizo emihle, kodwa amaphakheji aphakathi nendawo angathengisi kahle ezitolo. Lapho abantu bethenga izinto, ukuvela komkhiqizo kubaluleke kakhulu, futhi imikhiqizo eklanywe kahle kakhulu yokupakisha ivame ukuvusa isifiso sabantu sokuthenga. Ngakho-ke, amabhizinisi amantongomane ngokuya ngohlobo lomkhiqizo kanye nabantu ukuthenga psychology of design emaphaketheni, can for nut emaphaketheni Ushintsho olungcono, andise yokuthengisa.
amabhokisi ekhekhe amhlophe umenzi womuntu siqu

Ozakwethu abancane abathanda ukudla uphudingi kumele bahlatshwe umxhwele ukupakishwa kwakhe okuhle, ngakho-ke njengebhokisi lokupakisha ikhekhe elenziwe ngokwezifiso, kufanele silikhethe kanjani ibhokisi lokupakisha ukuze sihlangabezane kangcono nezidingo zabathengi?

Ibhokisi lekhekhe njengephakheji yokudla

Ikhekhe njengohlobo lokudla, futhi emaphaketheni okudla, kukhona ukudla okudingeka kudlale indima yokubukisa. Khona-ke sidinga ukukhetha umklamo wefasitela webhokisi lekhekhe. Kunjalo, noma ngabe kuhlangothini noma phezulu, konke kumayelana nokuvumela umthengi abone ukuthi yini ayithengayo. Lolu hlobo lwebhokisi alufaneleki kuphela amaqebelengwane, kodwa futhi namaphayi, amakhukhi namanye amabhokisi ophudingi. Ibhokisi lethu lekhekhe elizikhiyayo liyisibonelo salolu hlobo lwebhokisi. Amanye amaphakheji adinga ukuvezwa ngokuvula i-Windows ahlanganisa nomklamo wokupakisha wama-noodle axubile nekhava ka-ayisikhilimu. Inzuzo yebhokisi lewindi ukuthi abathengi bangabona umkhiqizo ngaphambi kokuba bawuthenge. Ngakho uma ukuma kwekhekhe lakho kukhanga ngokwanele, ungakhetha ibhokisi lekhekhe lewindi.

Okwesibili, ikhekhe ibhokisi njengoba emaphaketheni brand

Uma ukupakisha kwakho kubukeka kufana nalawa mabhrendi, kuzoba nzima ukusho umehluko phakathi kwekhekhe lakho namanye uma lihlanganiswa esuphamakethe. Ngakho-ke ukupakishwa kwebhokisi lakho lekhekhe kudinga ukuhluka kwezinye izinhlobo. Ngakho umthengi uzoqaphela ukuthi iwuhlobo oluhlukile lapho eyithenga. Ngakho-ke uma ukhetha ukuthengisa amakhekhe akho eshalofini, qaphela ukupakishwa kwamakhekhe oncintisana nabo.

Ukupakishwa okuphumelelayo kungakhuphula umsebenzi wokuphromotha ngo-30% womkhiqizo. Indlela yokukhetha ibhokisi lekhekhe elidumile lincike ekumeni kwakho kumakhasimende. Abantu bobudala obuhlukene nobulili banezinketho ezahlukene zebhokisi lekhekhe!
super white ende iwindi lomshado ikhekhe ibhokisi

Ukucaciswa Ubukhulu Bonke Osayizi Bangokwezifiso & Imimo Ukuphrinta CMYK, PMS...
Ibhokisi lokudla elincane le-sushi elilahlwayo le-bento

Umsebenzi wokuphromotha wokuklama kwebhokisi lokupakisha ikhekhe injongo yawo eyinhloko. Ukupakishwa kwekhekhe kuphela okungadlala indima yokumaketha kungathathwa njengomsebenzi ophumelelayo wokuklama ukupakisha. Iphuzu lobuciko elilandelayo elisho ukuthi ukwethule ukuthuthukiswa komklamo webhokisi lokupakisha ikhekhe.

Uma ibhokisi lakho lekhekhe libukeka lifana nomkhiqizo ofanayo emakethe, kuyoba nzima ukusho umehluko phakathi kwekhekhe lakho nabanye uma ulibeka esitolo. Ngakho-ke, umklamo wakho webhokisi lekhekhe kufanele uhluke kweminye imikhiqizo. Khona-ke ikhasimende lizoqaphela ukuthi elinye ikhekhe lokuzalwa lapho lilikhetha. Ngakho-ke, uma ikhekhe lakho likhethelwe ukudayiswa emakethe eshalofini lokugcina, qiniseka ukuthi unaka umklamo webhokisi lekhekhe labanye izimbangi zakho zemakethe yomkhiqizo.

Ngenxa yento ehlukile - izimpahla eziqondiswe kuzo kufanele zikhethe ukupakishwa okuhlukile. Kufana nokugqoka isudi yomsebenzi nezingubo zokungcebeleka zokungcebeleka. Ngakho-ke uma uklama ibhokisi lekhekhe, kufanele wazi kahle ukuthi ikhekhe lakho libekwe kuphi. Khumbula, umklamo oyimpumelelo webhokisi lekhekhe ungakhuphula umphumela wokumaketha womkhiqizo ngo-30%. Inhloso yebhokisi lokupakisha ukudla, ukwenza nje kangcono izimpahla kuyo yonke inqubo yokuthutha ayilimele, kulula ukuyigcina. Kodwa manje izinga lawo wonke umuntu selithuthukisiwe, izinhlinzeko zokuklama ukupakishwa komkhiqizo nazo ziphakeme kakhulu, izinzuzo nezinkinga zokuklama kwebhokisi lokupakisha ikhekhe kungenye yezinto ezibalulekile zokulimaza ukuthengiswa kwezimpahla, ngakho-ke kufanele sinake.

Ngokukhula kokuncintisana kwezimakethe zamabhizinisi okudla kanye nezidingo ezikhulayo zokudla okwenziwa abantu, ukusebenza kahle kwezinto zokupakisha ukudla nakho kuya ngokuya kuphawuleka kakhulu. Umklamo omuhle webhokisi lokupakisha ikhekhe ungathuthukisa inani lezimpahla, ubangele isifiso samakhasimende sokuthenga, futhi ngokuthandwa kwesistimu yokujikeleza kwezimpahla ezitolo ezinkulu kakhulu zezitolo, abathengi bathenga izinto abangazikhetha ngokwabo, impumelelo yebhokisi lokupakisha ikhekhe. idizayini iba yinto esemqoka yokuphromotha ukuthenga.
inkambiso eyenziwe khekhe amabhokisi amakhadibhodi ikhekhe puff khekhe ibhokisi

Lawa mabhokisi ekhekhe anobungani bemvelo, awanuki, futhi nebanga lokudla. Alungele ama-French macaroni, amakhukhi, amaswidi, amabhamuza ekhekhe, ama-lollipops, amadonathi, ama-strawberry acwiliswe ushokoledi, amabhomu kakhokho kashokoledi, amakhekhe amancane, izingxube ze-dessert, nanoma yisiphi isipho ofuna ukuzifaka kuso. Lawa mabhokisi acacile angasetshenziswa. njengamabhokisi esipho somshado wokuyisa ekhaya.

Amabhokisi ethu okubhaka afanelekile ukugcina wonke ama-dessert akho amnandi ephephile futhi esemasha. Ngale ndlela ungabukisa ngokudla kwakho emndenini, kubangani nakumakhasimende.

Lawa mabhokisi alula futhi kulula ukuwaphatha. Kukhona nevidiyo ekukhombisa ukuthi ungawahlanganisa kanjani amabhokisi ohlwini lokuhlola.

Ungasebenzisa omaka ukuze uthumele imilayezo emnandi noma ubeke igama lebhizinisi lakho. Bopha ibhokisi ngeribhoni, elivikeleke kakhulu futhi kulula ukuliphatha.

Lawa mabhokisi anobungani bemvelo, awanuki, futhi anebanga lokudla. Alungele amakhukhi, amaswidi, ama-donuts, amakhekhe, amakhekhe, amamiksi ophudingi, nanoma yisiphi isipho ofuna ukusifaka kuwo.

Njengomunye wabaholi emabhokisini okufaka ukudla, sihlinzeka ngamabhokisi okupakisha okudla ahlukene okudla okuhlukene. Imiklamo evamile yilena: ibhokisi lesipho, ibhokisi lombala, ibhokisi elingaphansi lekhava, ibhokisi lekhava, ibhokisi le-clamshell, ibhokisi elimise okukhethekile, ibhokisi lokubonisa, njll. Ngokwesibonelo, singanikeza amabhokisi anemibala avamile amashalofu ezitolo ezinkulu adumile, kanye nezinga eliphezulu. amabhokisi esipho anomumo okhethekile okuthengiswa kwamaholide noma ukuthengiswa kwezipho, okuzokwenza ushokoledi wakho ube mnandi futhi ugcotshwe.
Ibhokisi Lephepha Lokupakisha Lesipho Sezifiso Lomshado weMacaron

Zonke izitolo nezimakethe zinendlela ehlukile yokuheha amakhasimende. Abantu abakwazi ukuhlola ikhwalithi yemikhiqizo kulesi sikhathi sedijithali baze bayisebenzise. Amakhasimende akho kufanele akhangwe amaphakheji owanikezayo. Lokhu kuzoba nomthelela esinqumweni sabo sokuthenga noma cha. Ama-Macaron iyiswidi elimnandi nelikhangayo wonke umuntu othanda ukulidla.

Amabhokisi avumela indawo eyanele yokuthutha ama-dessert ahlukahlukene njengama-macaron. Amabhokisi akhiwe ngefasitela elicacile phezulu ukuze avumele ama-dessert apakishwe ngaphakathi ukuthi abonakale. Amabhokisi e-plain kraft angamaseyili angenalutho angagqokiswa namalogo, izitikha, noma iribhoni, kodwa abushelelezi ngokwanele ukuze angathinteki.
Igcwalise ngezinto zakho ozithandayo ezenziwe ngezandla. Futhi ilungele ama-macarons, ukudla okulula, amakhukhi, ushokoledi, nokuningi.
Isembozo esicacile simbozwe ngefilimu yepulasitiki ekhishwayo ukuvimbela imihuzuko. Zikhiphe ngaphambi kokuzisebenzisa.

Amabhokisi enziwe ngephepha lekhwalithi ephezulu eco-friendly. Phezulu kwebhokisi kunewindi lokubonisa elicacile elikuvumela ukuthi ubonise ukudla ebhokisini, udale ukubukeka okuphrofeshinali sekukonke, okulungele ukuthengisa noma ukupha izipho.

Ukwenza ama-Macarons abukeke enokunethezeka nenhle kakhulu sekuba umkhuba odumile wokupha ama-Macarons kumndeni nakubangane ngezikhathi ezikhethekile.Enye inzuzo emabhokisini e-macaron ngokwezifiso ukuguquguquka kwawo. Zingenziwa kunoma yikuphi ukuma noma ukuklama. Lokhu kudla okumnandi kungenziwa kunoma yikuphi ukuma noma ukuklama oyikhethayo ukuze ubenze babukeke ngokwezifiso futhi bunethezeka. Ungakhetha kunoma yisiphi isimo esithandwa yikhasimende lakho noma leso esifanelana kangcono nebhizinisi lakho. Unenkululeko yokuziveza ebhizinisini lakho ngamathuba angenamkhawulo wokuklama, ukunambitheka, nokwenza ngendlela oyifisayo. Ngaphambi kokuthi unqume nganoma yikuphi ukupakisha, qiniseka ukuthi uhlola ukufinyelela nezintshisekelo zamaklayenti akho.

Amabhokisi eza phansi ukuze agweme ukulimala komkhumbi futhi kulula kuwe ukugoqa ibhokisi eduze komugqa, kuthatha imizuzwana nje ukuba nebhokisi eliphelele elakhiwe ngokugcwele (ngezinyathelo ezithile, sicela ubhekisele esithombeni), bese ufaka uphudingi noma izinto ezimnandi ibhokisi, elilula futhi elilula. Futhi ungawaqaqa futhi uwafake isicaba ukuze agcinwe kalula uma ungawasebenzisi.
Izinsuku Ibhokisi lokupakisha le-Cushion Pads

1. Umkhiqizo wakho udinga ukuba nesithombe somkhiqizo esiyingqayizivele ukuze wenze imikhiqizo yakho yedethi igqame kulo mkhakha.
2. Leli bhokisi lihlolwe ukuthi alikwazi ukumelana nokuklolodelwa noma ukuhlikihlwa.
3. Ngefasitela lesitikha se-PET, ukungena okuphezulu nokunqanda inkungu, kukhulisa ubuhle bebhokisi.
4. Iningi lama-oda ethu (ngaphandle kwezici ezithile) alethwa ngesikhathi ngokwesikhathi esikhethiwe.
5. Sisekela ukwenza ngokwezifiso ukuhlangabezana nezidingo zakho, wamukele uphenyo lwakho
Ilogo Yangokwezifiso Iphakheji yesipho sesitoreji se-tea caddy...

Amabhokisi aqinile awuhlobo lokupakishwa kwesafroni okunethezeka. Lolu hlobo lokupakishwa kwesafroni ludumile emhlabeni wonke futhi luvame ukusetshenziselwa ukuthumela i-safron emazweni ahlukene. Ukupakishwa kwebhokisi eliqinile le-Chino saffron kuklanywe futhi kwenziwa ngezisindo ezimbili ezithengiswa kakhulu ze-1 kanye ne-5 amagremu, ezifanele ukuthunyelwa ezingxenyeni ezihlukene zomhlaba. Futhi, amabhokisi aqinile e-chino safron afaneleka njengezipho ngenxa yezinto ezingavuthiwe nemiphumela ekhethekile ephrintiwe kuwo.
Ngenxa yokubaluleka kwesafroni ephilayo, sicabangele ukupakishwa okulula futhi ngesikhathi esifanayo okunesitayela, okuthi ngenkathi kuvimbela ikhwalithi yesafroni ekunciphiseni, futhi ivikela i-safari.
umkhiqizo wokupakisha ebhokisini lepulasitiki kanye nebhamuza elivaliwe lisesimweni futhi ikhadi lokupakisha linoma isiphi isimo sokudala. Ikhadi lokupakisha lizokwenza amakhasimende azizwe ejabule ngenkathi ethenga into encane kakhulu ngemali eningi. Ukupakishwa kwe-safron kufanele kuqinisekise ukuthi kuyigugu iphunga, ukunambitha impilo yonke. Kufanele ifakwe neziqukathi ezivalwe kahle ezizogcina umkhiqizo ungachayeka emoyeni kanye nomswakama. Njengoba i-safron ingumkhiqizo obekwe endaweni yakhe yokuqala, ngakho-ke ukupakishwa, imibala nezithombe kufanele kuhambisane nokuklama okuphelele.
Njengesinongo esinwebeka kakhulu emhlabeni, isafroni idinga ukupakishwa okungadlulisa ukubukeka okukhanga amehlo futhi kwembule inani elikhulu lomkhiqizo kuzithameli zawo.
Noma ubani owake wazama ukuthenga iSafron uyazi ukuthi libiza kangakanani lingafaniswa nezinye izinongo. Eqinisweni, iSafron, ngokungangabazeki, iyisinongo esibiza kakhulu emhlabeni. Futhi uma sikhuluma iqiniso, kunezizathu ezinhle zalokho.

Ingxenyana kuphela yalesi sinongo ekuseni engathuthukisa isimo sakho sengqondo sibe sezingeni eliphezulu kakhulu usuku lonke. I-antioxidant esheshayo, ingasiza ekunciphiseni isisindo, nokunye okuningi.

Isinongo esibalulekile esinjengalesi sidinga ukupakishwa okufanele okungamela umkhiqizo ukuthi uyini futhi ikakhulukazi ukuthi ubaluleke kangakanani.!
Ibhokisi lokupakisha lesipho le-Luxury Custom Saffron

Amabhokisi aqinile awuhlobo lokupakishwa kwesafroni okunethezeka. Lolu hlobo lokupakishwa kwesafroni ludumile emhlabeni wonke futhi luvame ukusetshenziselwa ukuthumela i-safron emazweni ahlukene. Ukupakishwa kwebhokisi eliqinile le-Chino saffron kuklanywe futhi kwenziwa ngezisindo ezimbili ezithengiswa kakhulu ze-1 kanye ne-5 amagremu, ezifanele ukuthunyelwa ezingxenyeni ezihlukene zomhlaba. Futhi, amabhokisi aqinile e-chino safron afaneleka njengezipho ngenxa yezinto ezingavuthiwe nemiphumela ekhethekile ephrintiwe kuwo. Ngenxa yokubaluleka kwesafroni ephilayo, sicabangele ukupakishwa okulula futhi ngesikhathi esifanayo okunesitayela, okuthi ngenkathi kuvimbela ikhwalithi yesafroni ekunciphiseni, futhi ivikela i-safari. umkhiqizo wokupakisha ebhokisini lepulasitiki kanye nebhamuza elivaliwe lisesimweni futhi ikhadi lokupakisha linoma isiphi isimo sokudala. Ikhadi lokupakisha lizokwenza amakhasimende azizwe ejabule ngenkathi ethenga into encane kakhulu ngemali eningi. Ukupakishwa kwe-safron kufanele kuqinisekise ukuthi kuyigugu iphunga, ukunambitha impilo yonke. Kufanele ifakwe neziqukathi ezivalwe kahle ezizogcina umkhiqizo ungachayeka emoyeni kanye nomswakama. Njengoba i-safron ingumkhiqizo obekwe endaweni yakhe yokuqala, ngakho-ke ukupakishwa, imibala nezithombe kufanele kuhambisane nokuklama okuphelele. Njengesinongo esinwebeka kakhulu emhlabeni, isafroni idinga ukupakishwa okungadlulisa ukubukeka okukhanga amehlo futhi kwembule inani elikhulu lomkhiqizo kuzithameli zawo. Noma ubani owake wazama ukuthenga iSafron uyazi ukuthi libiza kangakanani lingafaniswa nezinye izinongo. Eqinisweni, iSafron, ngokungangabazeki, iyisinongo esibiza kakhulu emhlabeni. Futhi uma sikhuluma iqiniso, kunezizathu ezinhle zalokho. Ingxenyana kuphela yalesi sinongo ekuseni engathuthukisa isimo sakho sengqondo sibe sezingeni eliphezulu kakhulu usuku lonke. I-antioxidant esheshayo, ingasiza ekunciphiseni isisindo, nokunye okuningi. Isinongo esibalulekile esinjengalesi sidinga ukupakishwa okufanele okungamela umkhiqizo ukuthi uyini futhi ikakhulukazi ukuthi ubaluleke kangakanani.!