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Ukupakishwa kokudla kuhlobene eduze nokuphepha kokudla. Ukupakishwa kokudla okufanelekile kuyisisekelo sokuphepha kokudla, ukupakishwa kokudla kuyisiqinisekiso esibalulekile sokuphepha kokudla. Ukupakishwa kokudla okunempilo nokufanelekile kuphela lapho abathengi abangatshala khona imali ngokuphepha emakethe yabathengi. Ngesikhathi esifanayo, ukuhlolwa kokupakishwa kokudla kuyisixhumanisi esibalulekile sokugcina ukuphepha kokupakishwa kokudla. Amabhizinisi, iGeneral Administration of Quality Supervision, Inspection and Quarantine kanye neminyango efanelekile kufanele inake ukuhlolwa kokufakwa kokudla, ithuthukise inqubo yokuhlola ukupakishwa kokudla, igweme ukunciphisa izinkinga zokuphepha kokudla, ithuthukise ukuzethemba kwabathengi, ukuze kuqinisekiswe ukuphepha kokudla kwaseChina. ukumaketha futhi udale isiteshi sokudla okuluhlaza okunempilo, okuphephile nokuqinisekisiwe.

Ngokuthuthuka okusheshayo kwemboni yokudla, okuqukethwe kobuchwepheshe bokufakwa kokudla nakho kukhula ngokushesha. Siyanaka ukusebenza, ubuhle, ukusebenziseka kalula kanye nokushesha kokupakishwa komkhiqizo, kodwa futhi sinaka kakhulu ukuphepha kokupakishwa kwemikhiqizo, ngezindlela namashaneli esayensi nezobuchwepheshe, ukuqonda, ukuhlola nokwengamela ukuphepha kwemikhiqizo. Embonini yeziphuzo, njengomkhiqizo wabathengi osezingeni eliphezulu, i-baijiu ngokwayo iwuketshezi oluguquguqukayo, ngakho-ke kufanele sinake kakhulu ukuphepha kwayo kokupakisha nokuhlolwa kokupakisha, sakhe indawo ekahle yokusetshenziswa kwabathengi, sivumele abathengi bazizwe bekhululekile lapho bethenga futhi. ukuphuza, kanye nokwenza ngcono ukuqwashisa ngesiko lenkampani nokuqashelwa komkhiqizo. Njengengxenye yokugcina yokucubungula ukudla kwangaphandle, ukupakishwa kokudla kunesici sokungadliwa ngokuthanda kwakho. Ukupakishwa kokudla kuyisiqinisekiso sokuphepha kokudla, ngakho indandatho yokupakisha iwukucubungula ukudla okubaluleke kakhulu.

Ukupakishwa kokudla nakho kunethonya elikhulu ezintweni ezibonakalayo namakhemikhali okudla. Ekupakishweni kokudla, kufanele sinake ukugcina i-antioxidant, umswakama-proof, anti-overheating, umoya omncane, ukufakwa kokushisa kanye nezindawo zokushisa ezingapheli zokudla. Ngaphezu kwalokho, ukupakishwa kokudla kunomthelela obalulekile ekuhlanzekeni kokudla. Ngakho-ke, kufanele kuqashelwe ukuthi ukupakisha ukudla akuvunyelwe ukusebenzisa izithasiselo eziyingozi noma izinto, ukuze ugweme ukusabela kwamakhemikhali ngokudla, kubangele ukusabela okubi kakhulu kubathengi, ukulimala empilweni yabathengi.
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Nge-emI ngikholelwa ukuthi abantu abaningi abawazi amabhokisi okufaka ukudla, mayelana nokudla ngeke bakwazi ukumelana. Ayikho indawo yokubeka ukudla, ngakho lolu hlobo lwebhokisi lokudla ludingeka ngempela. Pho yenzani?Ake sikwethule.

I-1, ukuvikelwa kwezokuthutha: ngesikhathi sokuhamba kokudla, akukwazi ukugwema ukungqubuzana, ukukhishwa nezinye izinto ezibonakalayo ezingahambisani nokuphepha kokudla, futhi ibhokisi lokupakisha ukudla lingaba isivikelo esihle sokudla ebhokisini, gwema izici ezimbi. ukuletha ukulimala kokudla, kodwa nasekuthuthweni kokuvikela okuhle kokudla.

2, ukuvikelwa kwegobolondo: ukuvikelwa kwegobolondo lebhokisi lokudla kungenza ukudla nomoya-mpilo, kuhlukaniswe umhwamuko wamanzi. Amanye amaphakheji afaka i-desiccant noma i-deoxidizer ukwandisa impilo yeshalofu. Umoya ogcwele ivacuum uyindlela enkulu yokupakisha ukudla. Ukugcina ukudla kuhlanzekile, kukusha futhi kuphephile ngesikhathi sakho seshelufu kuwumsebenzi wako oyinhloko.

3, thuthukisa ukubonakala kwamabhizinisi: ebhokisini lokuphrinta ibhizinisi lokunyathelisa i-LOGO, igama lenkampani kanye nolunye ulwazi, lingadlala indima yokuphromotha, ithuthukise ngempumelelo ukubonakala, kungathiwa uhlobo "lokukhangisa ngeselula"!

I-4, i-anti-theft: okunengqondo ukugwema ukudla kuzoya kwezinye izimpahla, kodwa futhi kunganciphisa amathuba okuba ukudla kwebiwe. Amabhokisi amaningi okupakisha ukudla aqinile futhi anezimpawu zokuvikela ukuvimbela ukulahleka kwenzuzo. Kuphinde kuvimbele ukweba.

Uma sibuyela emuva emthonjeni, lesi yisici sokucabanga esabiwa abantu noma izilwane eziningi: lapho ngenza okuthile, ngidinga ukuba nesizathu esanele. Ngokuqhutshwa yilesi sizathu kuphela ngingakwazi ukuthola ukuqinisekiswa kwami kwalokhu kuziphatha. Umuntu, kuphela ngemva kokuthola ukuqinisekiswa kwakhe, ukuze athole amandla okwenza okuthile.

Ukupakisha kunikeza abantu leso sizathu.
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Incazelo Yokupakisha Ukudla?

Ukudla ohlelweni lokucubungula, ukugcinwa nokuphatha, kuzoba nezigaba ezahlukene zemiphumela emibi ekubunjweni kokudla okunomsoco, futhi uthathe izinyathelo zokupakisha, inhloso ukulawula nokulungisa lezi zici ezimbi ekulimaleni kokudla. Ukupakisha kungalawula izici, njengokukhanya (ikakhulukazi i-ultraviolet) imisebe, ukugxila kwe-oxygen, izinguquko zomswakama, ukushisa kokushisa, ukusabalalisa kwezinye izingxenye zokudla, ukulimala kwangaphandle ngokomzimba nangokomshini kokudla kanye nokuhlasela kwezinambuzane zezinambuzane nokunye.

Pakisha ukudla ngendlela efanele. Izoletha ukunethezeka okukhulu kanye nenzuzo kubakhiqizi, abagcini, abaqhubi bezokuthengisa kanye nabathengi. Ngokuvamile, ukupakishwa kokudla kungafinyelela imiphumela eqondile elandelayo.

(1) ukuvikela ikhwalithi yokudla, ukuvikela ukonakaliswa kokudla ngokukhethwa kwesayensi nokunengqondo kwezinto zokupakisha kanye nendlela yobuchwepheshe bokupakisha, ukuhlukanisa ukudla nendawo ezungezile, ukuqeda izici zemvelo (ezifana nomoya-mpilo, umswakama, ukukhanya, izinga lokushisa kanye microbe) ithonya emikhiqizweni yezinkukhu, gwema ukushintsha kokudla ngokomzimba namakhemikhali, qinisekisa ikhwalithi ezinzile ohlelweni lokujikeleza kokudla, Yandisa impilo yeshalofu kanye nesikhathi sokugcina ukudla.

(2) Vimbela ukudla ekungcolisweni amagciwane nokungcola okuvela ngaphandle. Inqubo kanye nokusakazwa kokudla kusuka efekthri kuya ezandleni zabathengi kuyinkimbinkimbi kakhulu, futhi kunamathuba amaningi okungcola. Ukwesaba okubi kakhulu ukungcoliswa kwesibili kwezitshalo ezinhle ezibanga izifo ezinjengeClostridium difficile neClostridium botulinum, ezingabangela ubuthi bokudla kubathengi. Ngakho-ke, ukupakishwa okunengqondo nokuhlanzekile kungaqeda ngokuphelele amathuba okungcola kwangaphandle.

Thuthukisa ukubaluleka kokudla ngemva kokupakishwa kwesayensi nokunengqondo, umklamo wokupakisha ofanele, kubathengi abanomuzwa wempilo, umsoco, umuzwa omnandi nomuzwa wokulondeka, ngaleyo ndlela uthuthukise ukubaluleka kokudla, ukhuthaze ngempumelelo ukuthengiswa kokudla.

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Izithelo Izinsuku Amantongomane Iribhoni Bonisa Ibhokisi Lesipho Sesitoreji

Amantongomane Bonisa Ibhokisi Lesipho Amantongomane nokudla okulula okuyibhokisi lesipho lazo zonke izikhathi.
kuyini ukupakishwa komkhiqizo? Idizayini yokupakishwa komkhiqizo isho ukwakhiwa kwengaphandle lomkhiqizo. Lokho kuhlanganisa ukukhetha kokubalulekile nefomu kanye nemifanekiso, imibala namafonti asetshenziswa ekugoqeni, ibhokisi, ikani, ibhodlela nanoma yiluphi uhlobo lwesiqukathi.
IBHOKISI LESIPHO ELIBELE KANTU: Ikilasi lokuklabalasa lamantongomane kanye nobuhle. Nge-motif yayo emnyama nesagolide, kanye nebhokisi lesipho elisindayo elivuleka liphinde livalwe njengekhabethe, isipho esihle kakhulu sanoma yisiphi isenzakalo, nanoma ubani! Kuyisipho esiphelele samadoda noma abesifazane.
ILUNGELE UKUBA EMZIMBENI ITHREY LESIKHATHI: Le sethi yesipho yamantongomane axubile ipakishwe ngethreyi enhle ngakho isilungele ukukhishwa ngaphandle kwebhokisi! Iphelele ukuletha ephathini, eshaweni, noma njengesipho somsingathi. Ithreyi linesivalo esivalekayo ukugcina amantongomane emasha futhi emnandi.
IBHOKISI LESIPHO ELIMANGALISAYO: Leli akulona nje ibhokisi lesipho lamantongomane, kudinga ukuphana ukuya ezingeni elilandelayo! Ibhokisi lekilasi linomklamo wesimanje wokushelela, elinelogo eqoshiwe, futhi ithreyi likhishwa njengekhabethe elineribhoni. Iwuhlobo lwebhokisi ozofuna ukulisebenzisa futhi!
Kuyithuluzi elisebenzayo, yebo. (Ngiqonde ukuthi, uzowufaka kanjani ubhiya ngokuphumelelayo emlonyeni wakho?) Kodwa futhi kungaphezu kwalokho. Njenganoma yimuphi umklamo omuhle, ukupakishwa kuxoxa indaba. Futhi kuwukuzizwisa okuvusa inkanuko, okusibandakanya ngokoqobo ngokubona, ukuthinta nomsindo (futhi ngokunokwenzeka ukuhogela nokunambitha, kuye ngomkhiqizo/iphakheji). Yonke le mininingwane isisiza ukuthi siqonde ukuthi umkhiqizo ovaliwe ungowani, kufanele usetshenziswe kanjani, ubani okufanele awusebenzise futhi, mhlawumbe okubaluleke kakhulu, uma kufanele sithenge umkhiqizo noma cha.
Lo mbuzo uzokusiza ukuthi ubone ukuthi kukhona yini okufanele ukwenze ukuze upakishe umkhiqizo wakho. Isibonelo, umkhiqizo othambile uzodinga ukupakishwa okuvikeleke kakhulu. Into enkulu noma enobukhulu obuyinqaba, ngakolunye uhlangothi, ingase idinge isisombululo sokupakisha ngokwezifiso esikhundleni sebhokisi elingaphandle kwebhokisi.