Yini i-bento?

I-Bento ifaka izinhlobo ezahlukene zelayisi kanye nenhlanganisela yesitsha eseceleni

Igama elithi "i-bento" lisho isitayela saseJapan sokusebenzela isidlo nesitsha esikhethekile abantu ababeka ukudla kwabo ngakho-ke bakwazi ukudla ngaphandle noma emsebenzini, noma baphume beyokwenza ukubuka kwembali yentwasahlobo. Futhi, i-bento ivame ukuthengwa ezitolo ezilula nasezitolo ezinkulu bese ilethela ekhaya ukuyodla, kepha izindawo zokudlela kwesinye isikhathi zisebenza ekudleni kwazo ngesitayela se-bento, zibeka ukudla ngaphakathiamabhokisi e-bento.

Ingxenye ye-bento ejwayelekile iqukethe ilayisi, kanti enye ingxenye iqukethe izitsha eziseceleni eziningana. Le fomethi ivumela ukuhluka okungapheli. Mhlawumbe isithako esivame kakhulu esiseduze esisetshenziswe e-bento ngamaqanda. Amaqanda asetshenziswe ku-bento aphekwe ngezindlela eziningi ezahlukahlukene: Tamagoyaki (ama-Omelet strips noma izikwele ngokuvamile ziphekwe ngosawoti noshukela), amaqanda aqhekekile, amaqanda aqhekeziwe, amaqanda abilisiwe ahlukahlukene okugcwaliswa, namaqanda abilisiwe. Enye intandokazi ye-Bento ye-perennial iyisivalo. Abalungiselele be-Bento kwesinye isikhathi benza ukusikeka okuncane esoseleni ukuze benze babukeke njenge-octopuses noma ezinye izimo ukusiza ukudla kube mnandi.

I-Bento futhi ifaka ezinye izitsha eziseceleni eziningi, njengezinhlanzi ezigayiwe, ukudla okuthosiwe kwezinhlobo ezahlukahlukene, nemifino ebiyelwe, ibilisiwe, noma iphekwe ngezindlela ezahlukahlukene ezahlukahlukene. I-bento ingahle ifake ne-dessert efana nama-apula noma ama-tangerine.

Ukulungiselela futhiamabhokisi e-bento

Isimo esisodwa sokuma isikhathi eside se-bento yi-umeboshi, noma ama-plums anosawoti, omisiwe. Lokhu kudla kwendabuko, okukholelwa ukuthi kuvimbela irayisi ekuhambeni okubi, kungafakwa ngaphakathi kwebhola lelayisi noma ngaphezulu kwelayisi.

Umuntu owenza i-bento uvame ukulungiselela i-bento ngenkathi epheka ukudla okujwayelekile, ecabanga ukuthi yiziphi izitsha ezingeke zibe zimbi kangako ngokushesha futhi zibeka ingxenye yalokhu i-bento yalolu suku.

Kukhona nokudla okuningi okuqandisiwe kuhloswe ngokuqondile i-bento. Kulezi zinsuku kukhona nokudla okuqandisile okwenzelwe ukuthi, noma ngabe kufakwa i-bento eqandisiwe, bayothambisa futhi bakulungele ukudla ngesikhathi sasemini. Lokhu kudumile kakhulu njengoba kusiza ukunciphisa isikhathi esidingekayo ukulungiselela i-bento.

Abantu baseJapan banamathela ukubaluleka kokubonakala kokudla kwabo. Ingxenye yobumnandi bokwenza i-bento idala ilungiselelo elithandekayo elizobe lithanda isifiso sokudla.

Amaqhinga okupheka futhiUkupakisha i-Bento(1)

Ukugcina ukunambitheka nombala kusuka ekuguqukeni ngisho nangemva kokuphola

Ngoba i-bento imvamisa idliwa isikhashana ngemuva kokuthi ilungiselelwe, ukudla okuphekiwe kumele kwenziwe kahle ukuvikela ushintsho ekunambithekeni noma ngombala. Izinto ezihamba zimbi kalula azisetshenziswa, futhi uketshezi ngokweqile luyaqedwa ngaphambi kokubeka ukudla ebhokisini le-bento.

Amaqhinga okupheka futhiUkupakisha i-Bento(2)

Ukwenza i-Bento kubukeke okumnandi kubalulekile

Okunye ukucatshangelwa okubalulekile ekupakisheni i-bento isethulo esibonakalayo. Ukuqinisekisa ukuthi ukudla kuzokwenza umbono omuhle lapho i-eating ivula isembozo, umlungizi kufanele akhethe izengezo ezinemibala ekhangayo yokudla futhi azihlelele ngendlela ebukeka kahle.

Amaqhinga okupheka futhiUkupakisha i-Bento(3)

Gcina irayisi libe yisilinganiso esiseceleni kwesitsha 1: 1

I-bento enokulinganisela kahle iqukethe irayisi kanye nezitsha eziseceleni esilinganisweni esingu-1: 1. Isilinganiso sezinhlanzi noma izitsha zenyama emifino kufanele zibe ngu-1: 2.

Ngenkathi ezinye izikole eJapan zinikeza abafundi bazo ngezilwane zasemini, abanye bathi abafundi babo balethe eyabo i-bento ekhaya. Abantu abaningi abadala nabo bathatha eyabo i-bento ukuthi basebenze nabo. Yize abanye abantu bezokwenza i-bento yabo, abanye banabazali babo noma abalingani babo benze i-bento yabo. Ukudla i-bento eyenziwe ngumuntu esimthandayo ngokusobala kugcwalisa okudingayo imizwa eqinile ngalowo muntu. I-Bento ingaba ngisho nendlela yokuxhumana phakathi komuntu owenze yona, nomuntu abadle.

I-Bento manje ingatholakala ithengiswa ezindaweni eziningi ezahlukahlukene, njengezitolo zomnyango, izitolo ezinkulu, kanye nezitolo ezilula, futhi kukhona izitolo ezikhethekile e-Bento. Ngaphezu kwezinhloso njenge-makunouchi bento kanye ne-bento yasolwandle, abantu bangathola izinhlobonhlobo zezinye izinhlobo ze-bento, ezifana nesitayela sesiShayina noma i-bento. Izindawo zokudlela, hhayi nje labo abakhonza cuisine yaseJapan, manje benikela ukubeka izitsha zabo ngaphakathiamabhokisi e-bentoUkuze abantu bathathe kanye nabo, okwenza kube lula kakhulu ukuthi abantu bajabulele ukunambitheka okulungiselelwe ngabapheki bendawo yokudlela eduduze amakhaya abo.