I-UK: Ama-Desserts aphezulu ayi-10 aseBrithani

 

Ngaphezu kwesidlo sasekuseni sendabuko saseBrithani, inhlanzi nama-chips, ophaya benyama, njll., ukudla kwaseBrithani kunama-dessert azokwenza ukhohlwe ukubuya.

 

Lesi sihloko sizokwethula kuma-dessert adume kakhulu ayishumi e-UK.iphakethe elimnandi wholesale uk

 

1. Izikhonkwane

Ama-scones amakhekhe endabuko adumile aseBrithani, ngokuvamile adliwa ukudla kwasekuseni noma itiye lantambama. Lokhu kudla okuncane kuvame ukuba yindilinga, kunekhukhi elingaphandle elisagolide, isikhungo sephathi esithambile, futhi kuthambile kakhulu. Ngemva kokusikwa abe yizicucu, ama-scones angaxutshwa nojamu nokhilimu futhi ayisipesheli saseBrithani esingaphuthelwa.

 

2. Uphudingi

I-Pudding ingenye yama-dessert athandwa kakhulu eBrithani. Yenziwe ngokhilimu, amaqanda kanye nemvuthuluka yesinkwa. Ngokuvamile kwenziwa ngoshukela omningi kanye ne-vanilla ekhishwe, okwenza kube mnandi kakhulu. I-Pudding ivame ukukhonzwa ngejamu noma ushizi futhi inothe kakhulu ekuthungeni.

 

3. I-Wrigley Pudding

I-Wrigley's pudding iyi-dessert edumile yaseBrithani eyenziwe nge-tapioca isitashi. Kuthatha ukuthungwa okufana nejeli ethambile futhi kungafakwa izingcezu ukuze kudliwe. I-Wrigley's pudding inokunambitheka okumnandi nokuqabulayo futhi ivame ukuhlotshiswa ngesithelo noma ukhilimu ohlutshiwe. E-UK, uphudingi kaWrigley ikhekhe lendabuko elenziwa cishe yonke imizi.

 

4. I-Halloween Pumpkin Pie

I-Pumpkin pie iyi-dessert ethandwa kakhulu e-UK njalo nge-Halloween. Le dessert yenziwe nge-puree yamathanga, izinongo, ushukela kanye nokhilimu futhi inokunambitheka okuyingqayizivele kakhulu. Uphaya wethanga uvamise ukubaphuzi futhi ufafazwe ngoshukela ukuwunikeza ukubukeka okufana nekhukhi eliwuqweqwe oluncane.

 

5. Uswidi

Noma ngabe kusehlobo noma kusebusika, amaswidi adume kakhulu e-UK. Iwuphudingi omncane owenziwe ngesithelo noshukela, futhi ukwakheka kwawo kuyahlukahluka kuye ngohlobo. Amanye amaswidi aseBrithani adume kakhulu, njenge-pecan crisps, i-dulce de leche ne-marzipan. Izinhlobo zamaswidi ezihlukene zenza lokhu kunambitheka kube nemibala eminingi.

 

6. Tofi

I-toffee i-crispy snack eyenziwe ngamakhukhi e-margarita ane-caramel nokhilimu. I-tophis iza ngosayizi abahlukene kuye ngobukhulu nesisindo. Zivame ukuza ngama-flavour ahlukene kanye ne-toppings, njengekhofi, ushokoledi, izithelo namantongomane, njll.

 

7. Ikhekhe le-Pudding

Ikhekhe le-Pudding lingenye i-dessert yaseBrithani ethandwa kakhulu. Leli khekhe lenziwa ngofulawa, ushukela namaqanda bese libhakwa kuhhavini. Ngemva kokubhaka, i-sauce esekelwe ku-vanilla flavour kanye nokhilimu ithululelwa phezu kwekhekhe ukuze lenze libe mnandi futhi libe mnandi kakhulu.

 

8. Ikhekhe Lesinamoni

Ikhekhe lesinamoni liyisiphuzo esithandwa kakhulu saseBrithani. Leli khekhe elincane linengaphandle eligagasi futhi lenziwe ngoshukela, i-vanilla nesinamoni. Ikhekhe lesinamoni linokuthungwa okulula kakhulu futhi lingasetshenziswa ngokhilimu ohlutshiwe noma ujamu.

 

9. Iphaya likakhilimu

I-Cream pie ingenye yamakhekhe endabuko adumile aseBrithani. Lokhu kudla okuncane kwenziwa ngolamula, ushukela namaqanda bese kubhakwa kuhhavini. Iphuzi ngombala futhi inokunambitheka okumnandi, okuthokozelwa kakhulu ngetiye noma ikhofi.

 

10. Fisher cedar biscuits

Amabhisikidi ka-Fisher's pine angenye yama-dessert aseBrithani ahluke kakhulu. Le dessert yenziwe ngebhotela, ushukela, ufulawa namantongomane kaphayini. Ivamise ukuba nombala ophuzi futhi idumile emicimbini yasendlini noma kweminye imibuthano.

 

Fingqa

Kunama-dessert amaningi amnandi e-UK, kusukela kuphayi wethanga kuya kumakhukhi omsedari, wonke ayizibiliboco ezigcwele izici zaseBrithani. Kungakhathaliseki ukuthi kusemcimbini okhethekile, njenge-Halloween, noma nsuku zonke ngetiye lantambama, ama-dessert aseBrithani angenye yezindlela ezingcono kakhulu zokuzwa isiko lendawo.

 

Isitayela sesici nomklamo wezinto ezibonakalayo wamabhokisi okupakisha ama-dessert waseBrithani

Imboni yokupakisha idlala indima ebalulekile ekuqinisekiseni ukuthi imikhiqizo ayivikelwa nje kuphela kodwa futhi iyakhanga abathengi. Endabeni yama-dessert aseBrithani, ibhokisi alisebenzi nje kuphela njengesivikelo kodwa futhi lisebenza njengethuluzi lokumaketha elibonisa ingqikithi yomkhiqizo. Isitayela esihlukile kanye nokwakheka kwezinto ezibonakalayo zamabhokisi okupakisha okuphuzwayo ase-British kuye kwavela ngokuhamba kwesikhathi ukuze kuhlangatshezwane nezidingo ezishintshayo zabathengi kuyilapho kukhombisa amasiko namagugu esiko laseBrithani. Lesi sihloko sizocubungula izici eziyingqayizivele nezinto ezisetshenziswa emabhokisini okupakisha ama-dessert aseBrithani futhi ihlole ukubaluleka nomthelela wazo ekuboneni abathengi.

 

Ingemuva lomlando

 

Ukuze uqonde isitayela esihlukile kanye nomklamo wezinto ezibonakalayo wamabhokisi okupakisha ophudingi wase-British, kubalulekile ukuhlola isizinda sawo somlando. Ama-dessert endabuko aseBrithani afana nesipontshi esidumile sase-Victoria, i-Bakewell tart kanye ne-toffee pudding asejatshulelwe amakhulu eminyaka. Ezinsukwini zokuqala, ukupakishwa kwakukuncane futhi ama-dessert ayevame ukugoqwa ngephepha lesikhumba elilula noma agcinwe emathini ensimbi angasetshenziswa kabusha. Kodwa-ke, njengoba isidingo sama-dessert sikhula, siyanda nesidingo sokupakishwa okuyinkimbinkimbi nokubukekayo.

 

Isitayela esihlukile samabhokisi okupakisha ama-dessert waseBrithani

 

Amabhokisi okupakisha ama-dessert aseBrithani anesitayela esiyingqayizivele futhi ahlukile kokupakishwayo kwamanye amazwe. Le miklamo ivame ukukhombisa ubuhle nobunkimbinkimbi obuhambisana nesiko laseBrithani. Amabhokisi aklanywe ngemininingwane eyinkimbinkimbi namaphethini ukuze avuse umuzwa wokunethezeka futhi enze abathengi bazizwe sengathi bazothola ubumnandi obukhethekile. Kusukela kulogo egxiviziwe kuya ekugxivizeni kwe-foil yegolide, yonke ingxenye yephakheji iklanywe ngokucophelela ukudala umthelela wokubukwayo.

 

Isitayela esijwayelekile esihlukile samabhokisi okupakisha ama-dessert waseBrithani ukusetshenziswa kwemibala ye-pastel. Amathoni athambile afana nopinki, okuluhlaza okwesibhakabhaka nokuluhlaza okotshani ngokuvamile asetshenziselwa ukudala umuzwa okhanyayo futhi othambile obonisa ubumnandi be-dessert ngaphakathi. Lawa mathoni athulisiwe awakhangi nje kuphela izinzwa ezibukwayo zabathengi kodwa futhi avusa umuzwa wokulangazelela, ebakhumbuza ngamaphathi etiye endabuko nokuzijabulisa kwantambama.

 

I-typography iphinde idlale indima ebalulekile kwisitayela esihlukile samabhokisi okupakisha ama-dessert ase-British. Ifonti ikhethwe ngokucophelela ukuze ibonise ubuhle nobunkimbinkimbi obuhlobene nesiko laseBrithani. Amafonti e-serif endabuko avame ukusetshenziselwa ukwengeza ukuthinta kwe-charm yakudala emaphaketheni. I-typography ngokuvamile ilula futhi inesitayela, iqinisekisa ukuthi ukugxila kuhlala ku-dessert ngokwayo.

 

Idizayini ebalulekile yamabhokisi okupakisha ama-dessert waseBrithani

 

Idizayini yempahla yamabhokisi okupakisha ama-dessert waseBrithani ibaluleke ngokufanayo njengoba inikela kubuhle obuphelele kanye nokusimama kokupakishwa. Njengoba abathengi beqaphela kakhulu imvelo, isidingo sokupakisha esimeme siyaqhubeka sikhula. Amabhokisi okupakisha ama-dessert aseBrithani enziwe ngezinto ezingezona nje ezinhle kuphela kodwa futhi ezinobungani nemvelo.

 

Impahla evamile esetshenziswa emabhokisini okupakisha ama-dessert ase-British ikhwalithi ephezulu ye-cardstock. Impahla ihlala isikhathi eside futhi iqinile, iqinisekisa ukuthi ama-dessert avikeleke kahle ngesikhathi sokuhamba. I-Cardstock iphinde inikeze indawo yokuphrinta ebushelelezi evumela imiklamo eyinkimbinkimbi nemibala egqamile. Ukwengeza, iyindlela esimeme njengoba ingaphinda igaywe kabusha, inciphise umthelela emvelweni.

 

Enye into evame ukusetshenziswa emabhokisini okupakisha ama-dessert aseBrithani yiphepha le-kraft. Iphepha le-Kraft laziwa ngokubukeka kwalo kwemvelo, okune-rustic, elinikeza ukupakisha ukukhanga kwezinto eziphilayo kanye ne-eco-friendly. Iphinde ibe yindlela eqhubekayo njengoba yenziwa ngezinto ezigaywe kabusha futhi iyabola. Iphepha le-Kraft lifaneleka ngokukhethekile ukwenza ama-dessert ngomuzwa wokuzenzela noma wendabuko ngoba lithuthukisa umuzwa wobuqiniso nobuciko.

 

Umthelela emibonweni yabathengi

 

Isitayela esihlukile kanye nedizayini ebalulekile yamabhokisi okupakisha ama-dessert ase-British anomthelela omkhulu ekuboneni kwabathengi. Ukupakishwa kudlala indima ebalulekile ekulolongeni inani elicatshangwayo lomkhiqizo. Ibhokisi eliklanywe kahle, elibukeka kahle lingashiya umbono omuhle kubathengi, okwenza kube lula ukuthenga i-dessert.

 

Isitayela esiyingqayizivele kanye nesakhiwo saso esihle nesiyinkimbinkimbi sithuthukisa ikhwalithi ecatshangwayo ye-dessert. Ukusetshenziswa kwemibala ye-pastel kanye ne-typography kudala umuzwa wokuzitika kanye ne-nostalgia, evusa imizwa emihle kubathengi. Ukunaka imininingwane ekwakhiweni kokupakisha kudlulisa umlayezo wobuciko nokunakekela, kuqhubeke kuqinisa inkolelo yokuthi uphudingi ongaphakathi owekhwalithi ephezulu futhi kufanelekile ukuzama.

 

Idizayini yempahla yamabhokisi okupakisha ama-dessert aseBrithani nawo athinta imibono yabathengi. Ukusetshenziswa kwezinto ezilungele imvelo ezifana nesitoko samakhadi kanye nephepha le-kraft kuheha abathengi abaqaphela imvelo futhi kubenza bazizwe bejabule ngemikhiqizo abayithengayo. Ngaphezu kwalokho, ukusetshenziswa kwezinto ezisezingeni eliphezulu kudlulisa umlayezo wenani futhi kuqinisa umbono womkhiqizo wekhwalithi.

 

Ekuphetheni

 

Isitayela esihlukile kanye nomklamo wezinto ezibonakalayo wamabhokisi okupakisha okuphuzwayo wase-British kudlala indima ebalulekile ekuthwebuleni ingqikithi yama-dessert ase-British kanye nokuthonya umbono wabathengi. Imiklamo eyinkimbinkimbi, imibala ethulisiwe kanye ne-typography kudala isimo esihle nesiyinkimbinkimbi, kuyilapho ukusetshenziswa kwezinto ezisimeme kubonisa ukukhula kokuqwashisa kwemvelo. Njengoba isidingo sama-dessert aseBrithani siqhubeka sikhula, imboni yokupakisha izoqhubeka nokusungula izinto ezintsha, ihlanganisa isiko nesimanje ukuze ijabulise abathengi ngokupakishwa okukhangayo nokuhambisana nemvelo.

Isingeniso sezinhlobo zamabhokisi ezinhlanu ezivame ukusetshenziswa 

Ukupakisha kudinga ukuhlelwa kusenesikhathi.

 

Kunezinzuzo eziningi ekuhleleni nasekuqaliseni kusenesikhathi.

 

Lungiselela iphromoshini kusenesikhathi futhi ulungele ukwakha umfutho. Izithombe nabakopishi balungiselelwe kangcono.

Umphakeli webhokisi lesipho unesikhathi esanele sokukhiqiza amabhokisi futhi angakwazi ukulawula kangcono ikhwalithi.

Bangakwazi ukuphatha amafestivali azayo ngokuzethemba, ngakho-ke azikho izinkinga zokulethwa futhi usulungile.

Banesikhathi namandla okuxazulula izinkinga ezincane ngebhokisi lesipho futhi baqinisekise ukuthi konke kuhamba kahle.

Nansi eminye imibono namasu okwenza amabhokisi esipho aqondene nawe. Abaklami bethu nabahloli nabo babelane ngemibono yabo futhi banikeza izeluleko eziningi nokuhlaziya okuqhathanisayo!

Isakhiwo sebhokisi

Isakhiwo samabhokisi esipho sika-Xinpai sihlukaniswe kakhulu ngezinhlobo ezinhlanu (amabhokisi ezivalo ezingaphezulu naphansi, amabhokisi ekhabethe, amabhokisi okunamathisela, amabhokisi agoqayo, amabhokisi anomumo okhethekile). Uhlobo ngalunye lwebhokisi lufanele imikhiqizo nemisebenzi ehlukene. Uhlobo ngalunye lunezinzuzo zalo.

 

Ibhokisi lokupakisha elinesivalo izulu nomhlaba

Ibhokisi lokupakisha elinesivalo esingaphezulu nesiphansi lihlukaniswe ngezivalo ezingaphezulu nezingaphansi, okuyinto evame kakhulu emakethe. Lolu hlobo lwebhokisi lushibhile ukukhiqiza kunezinye izinhlobo zamabhokisi. Iqine kakhulu ngoba isekelwa imiphetho emibili yezivalo ezimbili ezingezansi.

 

Ibhokisi lokupakisha elinekhabethe

Ibhokisi lokupakisha elinedrowa liqukethe ibhokisi langaphakathi elinedrowa kanye nebhokisi elingaphandle elingavulwa ngokulikhipha, linikeze uhlamvu lwemikhosi eyengeziwe.

 

Ibhokisi lokupakisha eline-flap

Ibhokisi lokupakisha elinamahinge liqukethe isivalo esigoqayo kanye nebhokisi elingaphakathi elingashintshi. Ivamise ukufakwa uzibuthe oheha isivalo esinamaphiko ukuze kwandiswe uphawu. Kukhona futhi ukubopha okukhethekile kwe-tape kanye ne-plug-in, kodwa ukuqina kwalezi zinhlobo ezimbili zokubophezela akunamandla njenge-adsorption ye-magnet.

 

Ibhokisi lesipho eligoqayo

Ibhokisi lesipho eligoqayo lilondoloza isikhala futhi linciphisa izindleko zokuthumela. Uma ungaphansi kwesitoreji kanye nengcindezi yezokuthutha phakathi nonyaka, amabhokisi agoqayo ayindlela enhle. Imikhiqizo eminingi yokunethezeka isebenzisa lolu hlobo lwamabhokisi okupakisha. Lolu hlobo lwebhokisi lusebenza kakhulu, kulula ukuligcina nokugoqa. Kuyasebenziseka kakhulu noma iyanyamalala ezitolo ezingaxhunyiwe ku-inthanethi noma eziku-inthanethi. Ihlala ezandleni zamakhasimende futhi abasebenzisi bayisebenzise njengebhokisi lokugcina, eliqinisa nakakhulu umbono womkhiqizo. I-Xinpai ithumela ngaphandle amabhokisi okupakisha okunethezeka ase-Europe naseMelika unyaka wonke futhi inokuhlangenwe nakho okubanzi ekwenzeni amabhokisi agoqekayo ngokwezifiso. Iphinde ibe nomugqa wokukhiqiza ozenzakalelayo oqondene ngqo nokukhiqizwa kwamabhokisi agoqayo.

 

Amabhokisi okupakisha enziwe ngokwezifiso

Amabhokisi anomumo ngokwezifiso yitemu elivamile lesimo esikhethekile samabhokisi njengemibuthano, izinhliziyo, amapholigoni, njll. .... Lolu hlobo lwamabhokisi lubonakala kalula ngokubukeka kwawo. Ihlukile kweminye imiklamo emise okwebhokisi futhi idonsa ukunaka. Ifanele ukugoqwa kwezipho eziqondene nawe zamaqembu athile noma amaqembu. Ngenxa yokuma kwayo okungajwayelekile, ukukhiqizwa akukwazi ukuzenzela futhi kudinga ukubamba okuningi okwenziwa ngesandla kusetshenziswa imishini. Ngakho-ke izindleko zalolu hlobo lwebhokisi ziphakeme kunezindleko zezinye izinhlobo. Khetha uhlobo lwebhokisi ngokuya ngendawo yomkhiqizo.

 

 

 

 

Inqubo yokuphrinta yebhokisi lokupakisha lesipho namapharamitha

 

Ukuphrinta kwebhokisi lesipho kanye nezibaluli zokwenza ngokwezifiso zokukhiqiza:

1. Inani elincane le-oda: amabhokisi angu-1,000 (ikhotheshini esekelwe ezintweni ezihlukene nezimfuneko zenqubo, inani elikhulu, inani leyunithi liyancipha)

2. Ukucaciswa komkhiqizo: Ngokuya ngosayizi womkhiqizo wekhasimende, usayizi ohambisanayo uyakhiwa (usayizi ungenziwa ngendlela oyifisayo)

3. Impahla engaphezulu: iphepha elimboziwe, iphepha le-kraft, iphepha lencwadi, iphepha elikhethekile (ngaphezu kwamaphepha akhethekile angaphezu kuka-2,000 XNUMX ongakhetha kuwo)

4. Izinto zokupakisha zangaphakathi

1. Ibhodi elimpunga eliphindwe kabili (ubukhulu obuhlukahlukene obufana ne-800G 1000G 1200G njll.)

2. I-MDF (i-2.5-9MM impahla ewugqinsi, iqinile futhi imelana nokucindezela) nezinye izinto

5. Umbala wokuphrinta ojwayelekile ukuphrinta kombala okunezinhlangothi ezimbili okungu-4+4C. Izidingo ezikhethekile zifaka igolide elikhethekile, isiliva lokudlulisa, okuluhlaza okwesibhakabhaka okukhethekile, okubomvu okukhethekile neminye imibala yebala lendawo eyi-100 ehlukile.

6. Inqubo yokwelapha engaphezulu: ifilimu ye-matte (ifilimu ekhanyayo, ifilimu yombala), i-UV, isitembu esishisayo, ukugqamisa, ukugqamisa, okumibalabala, ukuthuthumela

7. Izinto ezisekelayo zangaphakathi: Ukusekelwa kwangaphakathi kwe-EVA, ukwesekwa kwangaphakathi kwephepha, indwangu yeflaneli, ukwesekwa kwamabhamuza epulasitiki, indwangu ye-satin, utshani obubhulashiwe, ukotini oyigwebu, indwangu ye-satin

8. Isakhiwo sohlobo lwebhokisi: ibhokisi lezulu nomhlaba, ibhokisi lezincwadi, ibhokisi le-clamshell, ibhokisi eligoqayo kanye nolunye uhlobo lwebhokisi lokuphrinta ngokwezifiso

9. Izinsizakalo ezenziwe ngokwezifiso ze-Dongguan Fuliter Packaging and Printing Company

Amakhasimende adinga kuphela ukuhlinzeka ngemikhiqizo, futhi ithimba le-Fuliter lizoqhamuka nohlelo lokuhlinzeka ngomklamo wamahhala webhokisi lokupakisha ukusekela izidingo ezengeziwe zokwenza ngokwezifiso. Sinabaklami abangochwepheshe kanye nezingcweti ezinolwazi ezingakhiqiza ngokushesha, ukulethwa okufushane, nokuhamba ngokushesha. Isevisi yokunaka, uma unezinhlelo zokwenza imikhiqizo ngendlela oyifisayo, wamukelekile ukuxhumana nathi