Inqubo ephelele yokufakelwa kwebhokisi lokudla ibhokisi

Idizayini yokupakisha yebhokisi lokudla kungukuqala kokuxhumana phakathi komkhiqizo nomthengi, nokubaluleka kwalo akunakwa. Emakethe yanamuhla yokuncintisana kakhulu, ukwakheka okubonakalayo okubonakalayo kungenza umkhiqizo uvelele esixukwini semikhiqizo efanayo. Le ndatshana izokwethula inqubo ephelele yokufakelwa kwebhokisi lokudla ibhokisi, njengeAmabhokisi ama-Dessert, Amabhokisi wekhekhe, Amabhokisi e-Candy, Amabhokisi kaMacaron, Amabhokisi kashokholethi, njll.

 

1. Ucwaningo Nokuhlaziywa

Ngaphambi kokuqala ukuklama ukupakishwa kwebhokisi lokudla, abaklami kuqala kudingeka basebenzise ucwaningo nokuhlaziywa. Lokhu kufaka ukuqonda izidingo zemakethe yakho okuqondisiwe kanye nezithameli, ama-design akho ancintisanayo, kanye nezitayela zakamuva embonini. Ngalolu lwazi, abaklami bangaqonda kangcono ukuthi bangazinqa kanjani iphakethe elikhangayo.

 

2. Ubuhlakani kanye Nokwenziwa Komqondo

Lapho umklami eqonda imiklamo yemakethe eqondiwe kanye nokuncintisana, angaqala ukukhiqiza imibono nokucabanga. Abaqambi bakwazi ukubona ngeso lengqondo imibono yabo ngokudweba, okwenza amamodeli we-3D, noma ukusebenzisa isoftware eyakhelwe ikhompyutha. Inhloso yalesi sigaba ukuthola umqondo ohlukile futhi ohlukile ozoheha abathengi.

 

3. Ukukhethwa kwezinto ezibonakalayo

Lapho uklama ukupakishwa kwebhokisi lokudla, ukukhetha kwezinto zokwakha kubaluleke kakhulu. Okokuqala, izinto zokupakisha kufanele zihlangabezane nokuhlanzeka kokudla namazinga okuphepha. Okwesibili, abaqambi badinga nokubheka ukuqina, ukuqina nokubukeka kwezinto. Ezinye izinto ezisetshenziswayo ezisetshenziswayo zifaka amakhadibhodi, amakhadibhodi, ipulasitiki nensimbi. Ngokwezinhlobo ezahlukene zokudla nezidingo zokupakisha, abaklami kufanele bakhethe izinto ezifanele kakhulu.

 

4. Idizayini yokwakheka

Ukwakheka kokupakishwa kwebhokisi lokudla kwenzelwe ukuqinisekisa ukuphepha komkhiqizo futhi kwenze kube lula ukuthi abathengi bavule futhi bavale ukupakishwa. Abaqambi badinga ukubheka izinto ezifana nosayizi wephakeji, ukwakheka, indlela yokugoqa nokusebenza uphawu. Idizayini enhle yesakhiwo ingasiza ukugcinwa nokungasebenzi, futhi ingalondoloza ubusha bokudla.

 

5. Umbala nombala wephethini

Umbala nephethini kubaluleke kakhulu ukupakishwa kwebhokisi lokudla. Abaqambi badinga ukukhetha imibala namaphethini afanele ukudlulisa izici zomkhiqizo kanye nesithombe somkhiqizo. Amanye amapaki ebhokisi lokudla ikhetha ukusebenzisa imibala ekhanyayo necacile ukuheha ukunakwa kwabantu abasha; Ngenkathi abanye bangase bakhethe imiklamo elula nenhle ukuheha abathengi abaphezulu.

 

6. Icon ne-logo design

Izithonjana kanye nama-logo ekupakisheni kwebhokisi lokudla kuyizindlela ezibalulekile zokudlulisa imininingwane yomkhiqizo. Abaqambi badinga ukwethula imininingwane edingekayo, njengegama lomkhiqizo, izithako, impilo yaseshalofini kanye nosuku lokukhiqiza, kubathengi ngendlela ecacile nemfishane. Ngasikhathi sinye, izithonjana nama-logo nazo ziyizinto ezibalulekile zobunikazi bomkhiqizo, futhi kufanele zihambisane nesitayela sedizayini sonke.

 

7. Izinqubo zokuphrinta nokuphrinta

Lapho ukuqedwa kwebhokisi lokupakelwa kwebhokisi lokudla, umklami udinga ukusebenza nephrinta ukukhetha inqubo efanele yokuphrinta. Ukuphrinta kungangeza imininingwane nokuthungwa kokupakisha, njengesikrini se-silk, isitembu se-foil nokuphrinta kwe-letterpress. Abaqambi badinga ukuqinisekisa ukuthi imiphumela yokuphrinta iyenzelwe futhi ixhumane ngephethini kanye nohlelo lombala.

 

8. Ukwenza Sampula Nokuhlola

Ukwenza isampula nokuhlola izinyathelo ezibalulekile ngaphambi kokuqhubeka nokukhiqizwa kwesisindo. Lokhu kungasiza abaklami ukuthi bahlole ukusebenza kwesakhiwo, umphumela wokuphrinta kanye nekhwalithi yezinto ezibonakalayo yephakheji, njll. Uma kunesidingo uma kunesidingo, abaklami bangashintsha futhi bathuthukise amasampula. Kungemva kokuqinisekisa ukuthi ikhwalithi nokusebenza kuhlangabezana nezidingo kungaqhutshwa.

 

Ukufingqa, inqubo ephelele yokwakhiwa kwebhokisi lokudla kwebhokisi lokudla kufaka phakathi ucwaningo nokuhlaziywa, ukucubungula ubuciko, ukukhethwa kwesakhiwo, ukwakheka kombala, inqubo yokuphrinta nokuphrinta, nokukhiqizwa kwesampula kanye nokuhlolwa kwesampula. . Sonke isixhumanisi sidinga ukuthathwa ngokungathi sína ngabakhiqizi ukuqinisekisa ukuthi ukwakheka kokugcina kwebhokisi lokudla ibhokisi kungaheha ukunakwa kwabathengi futhi kudlulise izici zomkhiqizo kanye nesithombe somkhiqizo.

 

Yiziphi izinto okufanele zibhekwe ekwakhiweni kwamaphakeji wesipho?

Lapho ukhetha ukwakheka kwesipho sebhokisi lesipho, amabhokisi okudla,Amabhokisi kaMacaron nama-Dragon Whisker Candy Boxes kakhuluizinqumo ezijwayelekile. Lawa mabhokisi ezipho angasetshenziswa hhayi kuphela njengezipho zamaholide, imikhosi kanye nezikhathi ezikhethekile, kepha futhi njengamathuluzi wokuphromotha ekunikezelweni kwebhizinisi noma ukukhushulwa. Ngakho-ke, kubalulekile ukucubungula lezi zinto ezilandelayo lapho kuklanywa ukupakishwa kwebhokisi lezipho.

 

1. Isithombe somkhiqizo:Idizayini yesipho sebhokisi lesipho kufanele ihambisane nesithombe somkhiqizo. Isibonelo, uma kungumkhiqizo ophakeme kakhulu, ukwakheka kwebhokisi lesipho kufanele kubonise ukunethezeka, ukuthuthuka nobuhle. Kubantu abasha noma imikhiqizo yezemfashini, ungakhetha imiklamo yemfashini eyengeziwe futhi enamandla. Idizayini yokupakisha kufanele idlulise kahle isithombe somkhiqizo ngezinto ezifana nombala, amafonti namaphethini.

 

2. Izithameli eziqondisiwe:Idizayini yokupakisha yesipho kufanele icubungule ukuthandwa nokukhethwayo kwezithameli ezihlosiwe. Abantu beminyaka ehlukene, abesilisa nabesilisa, izifunda namasiko banokuthanda okuhlukile kokupakishwa kwezipho. Isibonelo, ezinganeni, ungakhetha ama-design anemibala, amnandi nenhle; Ngenkathi abantu abadala, ungakunaka kakhulu okuvuthiwe, okulula nokuphakama okuphezulu kokuphaphama.

 

3. Ukusebenza:Idizayini yokupakisha yesipho ayigcini nje ngokubukeka, kepha futhi idinga ukucubungula ukusebenza nokusebenza. Isakhiwo sangaphakathi esinengqondo singavikela kangcono izipho futhi sigweme ukulimala ngesikhathi sokuhamba noma ukuthwala. Ngaphezu kwalokho, ucubungula izinhlobo ezahlukene zezipho, izingxenye ezifanele kanye ne-padding zingezwe ekwakhiweni ukuze kuqinisekiswe ukuthi izipho zihlala zizinzile futhi ziqinile ekuphaketheni.

 

4. Ukuvikelwa Kwezemvelo:Emphakathini wanamuhla onamathela ekubalulekeni okukhulu ekuvikelweni kwemvelo, ukwakheka kwebhokisi lebhokisi lesipho kufanele futhi ubheke ukuqina nokuvikelwa kwemvelo. Kusetshenziswa izinto zokwakha kabusha kanye nokunciphisa imfucuza yokupakisha kuyindlela ebalulekile. Ngaphezu kwalokho, ungahle uklame amabhokisi ezinezipho ezisebenziseka kabusha ukwandisa impilo yenkonzo yamabhokisi ezipho.

 

5. Qondanisa isipho:Idizayini yokupakisha yesipho kufanele ifane uhlobo lwesipho. Isibonelo, aIbhokisi leMacaronImvamisa kudinga izingqimba eziningana zokwakha ukuze zigcine ubuqotho be-macaron, futhi ibhokisi le-candy elinentshebelwe lingadinga ukwakheka okuthile nezinto zokwakha ukuze zilondoloze ukuthungwa kwayo okuhlukile okuhlukile. Ngakho-ke, lapho uklama amabhokisi ezipho, kuyadingeka ukuthi uqonde ngokuphelele futhi ucabangele izici nezidingo ezikhethekile zesipho.

 

6. Ukuhanjiswa kolwazi:Idizayini yokupakisha yesipho kufanele futhi ifake ukuhanjiswa kolwazi okudingekayo, njengegama lomkhiqizo, imininingwane yokuxhumana kanye nesingeniso somkhiqizo. Lolu lwazi lungasiza umemukeli webhokisi lezipho kangcono aqonde kangcono umthombo nezimpawu zesipho futhi akwazi ukuxhumana neqembu elifanele uma kudingeka.

 

Ngamafuphi, idizayini yokupakisha yesipho idinga ukucubungula izinto eziningi, kufaka phakathi isithombe somkhiqizo, izithameli ezihlosiwe, ukusebenza, ukuvikelwa kwemvelo, ukufana ngezipho, kanye nokuhanjiswa kolwazi. Idizayini yokupakisha yesipho esinengqondo yesipho ingathuthukisa inani nokuheha izipho futhi idlale indima enhle ekukhushulweni kwebhizinisi. Ngakho-ke, lapho uklama ukupakishwa kwebhokisi lezipho, lezi zinto ezingenhla zidinga ukucatshangelwa ukudala umklamo omuhle kakhulu ohambelana nomkhiqizo nesipho.

 

 

UKhisimusi uyeza, uluhlobo luni lwesipho sikaKhisimusi ibhokisi osifunayo?

UKhisimusi kungenye yezikhathi ezithokozisayo zonyaka, nokuthi ulinde izipho ezivela kuSanta noma ubheke ukuchitha isikhathi nomndeni nabangane, iholide lihlala liletha injabulo nemfudumalo.

 

Ngale sizini ekhethekile, ukunika izipho kungenye yezinto ezibalulekile ezinganakwa. Kunezindlela eziningi ezihlukile zezipho, kepha akungabazeki ukuthi amabhokisi ezipho kaKhisimusi akungabazeki ukukhetha okuthandwayo. Kulesi sihloko, sizokwethula futhi sincome okuthandwa kakhuluAmabhokisi Wezipho ZikaKhisimusiUkukusiza ukhethe ibhokisi lakho lezipho ozithandayo.

 

Okokuqala,Ake sethula ibhokisi lesipho esimnandi sikaKhisimusi sekhisimusi. Ibhokisi le-christmas dessert liqukethe ama-dessert ahlukahlukene amnandi, afanaamakhekhe, ama-macarons, ushokolethi,Njll. Amabhokisi wesipho anjalo angenza ukujabulela ukudla kube yingxenye yomkhosi futhi ulethe abantu izikhathi ezimnandi nezijabulisayo.Amabhokisi wekhekhe, amabhokisi eMacaron, amabhokisi e-chocolate, njll. Zonke izinqumo ezithandwa kakhulu ezingenayo kuphela ukwanelisa ukunambitheka kwakho kodwa futhi zisebenza njengesipho esicabangayo nesinothando.

 

Ngaphezu kwalokho,Kukhona ibhokisi lesipho esiyingqayizivele kakhulu elibizwa nge- "Dragon Beard Candy Box"Lokhu kuswidi wendabuko waseChinese owaziwa ngokuthungwa kwayo okubucayi kanye nenqubo yokukhiqiza eyingqayizivele. I-Dragon Whisker Candy yenziwa imicu emincane emhlophe ethambile, kepha igcina ukunambitheka kwayo okumhlophe, kepha igcina nokunambitheka kwayo okuyingqayizivele.

 

Lapho ukhetha ibhokisi lesipho kaKhisimusi, amabhokisi e-chocolate nawo ukukhetha okusemqoka. I-Chocolate ingukulahla okumnandi okuthandwayo okucishe kube yilapho wonke umuntu ayithandayo. Amabhokisi kaKhisimusi kaKhisimusi aqukethe ushokoledi ngokunambitheka okuhlukile nobukhulu, njengoshokolethi wobisi, ushokoledi omnyama, noshokoledi ogcwele. Noma ngabe kuyisipho sezingane, abathandi noma abadala, amabhokisi kashokholethi aphephe futhi ajabule.

 

Okunye okunconyelwe ibhokisi lesipho sikaKhisimusi ukuthi "Ibhokisi lesipho se-Best Serder". Leli bhokisi lesipho liqukethe eminye imikhiqizo ethandwa kakhulu emakethe efana nama-candies, ushokoledi kanye nama-snacks. Ibhokisi lezipho elivele lingakwazi ukudlulisa injabulo phakathi kwabangane noma amakhasimende ukuze bathande abalingani noma amakhasimende ngokusekelwa kwabo.

 

 

Vele, kunezici ezithile okudingeka uzicabangele lapho ukhetha aIbhokisi lesipho sikaKhisimusi. Owokuqala ukubukeka nokwakhiwa kwebhokisi lesipho. Ibhokisi lezipho elihle futhi elihlelwe kahle lingenza umemukeli azizwe ukunakekelwa nokukhathazeka kwakho. Okwesibili yikhwalithi kanye nokuqukethwe kwebhokisi lesipho. Ibhokisi lesipho elihlala isikhathi eside futhi elenziwe ngezinto eziphephile lingaqinisekisa ukuthi okusha nekhwalithi yesipho sakho. Ekugcineni, kukhona intengo nezinto ezisebenzayo zebhokisi lesipho. Udinga ukukhetha ibhokisi lesipho elilingana nesabelomali sakho futhi ulungele umuntu olipholo.

 

Ukufingqa, amabhokisi wezipho kaKhisimusi angamakhetho athandwayo wesipho sikaKhisimusi. Noma ngabe ukhetha amabhokisi we-christmas dessert, amabhokisi we-Dragon Beard Candy, amabhokisi e-chocolate noma amabhokisi wezipho athengiswa kakhulu, angakulethela wena nabathandekayo bakho injabulo nenjabulo. Khetha ibhokisi lesipho elihle nelithembekile lekhwalithi, futhi ulungiselele ngokucophelela isipho esikhethekile sikaKhisimusi sabangane bakho nomndeni wakho! Merry Christmas kuwo wonke umuntu!

 

Okunamathiselwe:

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