lindt gourmet ushokoledi truffles isipho ibhokisi

Ukuqashelwa

Ukubaluleka komklamo wokupakisha akuhlobene kuphela nekhwalithi yomkhiqizo ngokwawo. Into yokuqala esihlangana nayo ngaphambi kokuba sithole umkhiqizo ukupakishwa, ngakho ukwakheka okuhle kokupakisha kungenza abantu abaningi bakhokhe imali eningi ngomkhiqizo wakho. Ngoba okokuqala, iphakethe lidonsa ukunaka kwekhasimende futhi livusa intshisekelo yalo yokuthenga. Namuhla, abantu bazimisele ukukhokhela ukupakisha.

 

Enqubweni yokuklama ibhokisi lokupakisha, kufanele siqale siqonde ukuma kanye namaqembu abathengi bemikhiqizo yomkhiqizo futhi sithole amaphuzu obuciko kuwo. Kungaleso sikhathi kuphela lapho amaphakheji aklanywe angagqama futhi ahehe ukunaka kwamakhasimende. Njengasendabeni ye-lindt gourmet ushokoledi truffles isipho ibhokisi, ukupakishwa kwawo okukhanga kakhulu futhi okuye kwaba uphawu oludumile emhlabeni wonke ngokuqashelwa okuphezulu kangaka. Uma nje abantu bebona amabhokisi e-Lindt, ngokwemvelo bacabanga ngomkhiqizo. Iningi lamakhasimende ami afuna ukukhiqiza amaphakheji kashokoledi angithumelele ibhokisi le-Lindt kuqala futhi angitshele ukuthi afuna ukwenza ibhokisi elifanayo nalolu hlobo.

Ukuqashelwa kumayelana nobuntu ngempela. Idizayini enkulu yokupakisha kufanele ihluke kwezinye izinhlobo zemikhiqizo. Kufanele ibe nesitayela sayo somkhiqizo. Kungcono ukuthi abathengi bazi ukuthi umkhiqizo uyini uma nje bebona ukupakishwa komkhiqizo. Kufana nokuba ngumuntu. Yilabo abanobuntu kuphela abakhunjulwa kalula ngabanye.

 

Emashalofini esitolo, lapho abathengi bephequlula isigaba somkhiqizo, amehlo abo ahlola ngokushesha ishalofu, ngokubona nangokuhlola inani elikhulu lemikhiqizo.

 

Okokuqala nje, kufanele ihlangabezane nezimfanelo zomkhiqizo. Uma kuziwa ekwakhiweni kokupakisha, lena empeleni yinkinga eyisisekelo. Ukupakishwa kokudla kufanele kubukeke njengokupakisha ukudla, hhayi ukupakishwa kwemithi, kanye nokupakishwa kwemikhiqizo yamadoda kufanele kuklanywe ngendlela yokuthi kubukeke okowesifazane, ngakho nalokho akukuhle. Idizayini yokuphakheja engahambisani nezici zomkhiqizo ingadida kalula abathengi futhi ayihambisani nokuthengisa umkhiqizo. Njengebhokisi lesipho le-lindt gourmet chocolate truffles, lisetshenziselwa kakhulu ukugcina imikhiqizo kashokoledi. Akukhona nje kuphela ukuthi ukupakishwa komkhiqizo kuyinto enhle futhi ekhangayo kumakhasimende, kodwa futhi umklamo wokupakisha umkhiqizo ufanelekile kakhulu esigabeni sikashokoledi. Isakhiwo sangaphakathi sephakheji sibuye sifaneleke kakhulu ekufakweni kweshokoledi.

 

Esigabeni esifanayo ungathola "izinhlungu zemboni". Idizayini yokupakishwa kwemikhiqizo eminingi iye yahlala ingashintshile amashumi eminyaka, njengejeli yokuqala kanye nomuthi wokuxubha amazinyo. Sizothatha umuthi wamazinyo njengesibonelo. Inqubo yokwenza kahle ikhephu yokuxubha amazinyo: Izikepisi zomuthi wokuxubha ziyidizayini yokuqala yokuqala yesigxobo sokuxubha. Okuvame kakhulu abantu abakhala ngakho wukuthi umuthi wokuxubha awusetshenziswa futhi nekepisi alikho. Ngaphandle kwekepisi, ngaphandle kokusetshenziswa kwansuku zonke ekuseni nakusihlwa, ingxenye engaphambili ye-toothpaste yoma kalula ngokuhamba kwesikhathi, okubuye kube ukuchithwa komkhiqizo ngokwawo. Ikepisi le-toothpaste elicindezelayo linohlobo lwentambo ethuthukisiwe, okwenza "kungabi lula" ukulahleka. Ngemva kokusetshenziswa, ingama eduze kwakhe njengendebe yezinyo, inikeze umuzwa wesiko. Ukubukeka komkhiqizo nakho kunezitayela ezimbili ongakhetha kuzo: ezivundlile neziqondile. Uhlobo lwe-flip-top luthuthukiswa ngokwengeziwe ngokusekelwe ekwakhiweni kwentambo nokugqamisa, okuthuthukisa ukuvuleka nokuvala ukusebenza kahle kwekepisi lomuthi wokuxubha futhi kuvimbele ukuthi lingalahleki. Vele, uma kufanele ngisho ukuthi ikepisi elibanzi lomuthi wokuxubha lingcono kunekepisi eliwububanzi obuncane bokuxubha amazinyo ngokucabangela isimo sokusetshenziswa. Ukubekwa okuqondile akuhlobene kuphela nolwazi lomsebenzisi, kodwa kungaphinda kuthuthukise isikhala futhi kuthuthukise ukusebenza kahle kwesikhala kwedivayisi. UMnu. Bao Yang Hong ukholelwa ukuthi: ukuncintisana kuya ngokushuba futhi ukukhushulwa kuba nzima nakakhulu. Kufanele uhlaziye ngempumelelo izinzuzo zakho zokuncintisana, uvimbe izindawo eziqhudelana kakhulu, ugxilise imizamo yakho futhi uzame okusemandleni akho ukuncintisana nezimbangi zakho ngokwezidingo zamakhasimende okuhlosiwe. Inketho enhle ukugcina ibanga lakho, ukuxhumana kahle namakhasimende akho okuhlosiwe futhi uklame kahle ukupakishwa komkhiqizo wakho.

Okulandelayo, sizokwethula izinhlobo zebhokisi zakudala eziyi-12 zomklamo wokupakisha.

Uhlobo lokuqala: izulu nomhlaba kuhlanganisa

Iqukethe isivalo nebhokisi eliphansi, elihlukaniswayo futhi elivame ukusetshenziswa ngokuchofoza phezulu naphansi.

Amandla: Iphakheji ingeyekhwalithi ephezulu futhi inomuzwa onqunyiwe wemikhosi. Ifanele amabhokisi esipho asezingeni eliphezulu, njengamabhokisi okudla asezingeni eliphezulu, njengoshokoledi, amaswidi namadethi abomvu, njll. Umumo weIbhokisi le-truffle likashokoledi lika-Lindt gourmet ikakhulukazi isesimweni sezivalo ezingenhla nezingezansi.

Uhlobo lwesibili: ibhokisi lendiza

Ibhokisi elimise okwendiza liqanjwe kanjalo ngoba libukeka njengendiza uma lembulwa. Isebenzisa ukwakheka kwesakhiwo ukufeza ukubunjwa kwesiqephu esisodwa ngaphandle kwesidingo sokunamathisela ibhokisi, elinganciphisa izindleko zokucubungula. Isetshenziswa kakhulu ukupakisha ezinye izimpahla ezingezinkulu kakhulu futhi kulula ukuzithwala. Isibonelo, uma upakisha imikhiqizo emabhokisini esipho, amabhokisi endiza asetshenziswa kakhulu.

Izinzuzo: kulula ukugoqa, yonga izindleko zokuhamba nezokugcina. Lolu hlobo lwamabhokisi lusetshenziswa kakhulu emakethe - kusukela emaphaketheni e-express kuya ekufakweni okunethezeka okuphezulu.

Uhlobo lwesithathu: ibhokisi elimise okwencwadi

Isitayela sokupakisha sifana nencwadi, futhi ibhokisi livuleka ohlangothini olulodwa. Umumo webhokisi uqukethe iphaneli nebhokisi elingezansi. Izinto ezisetshenziswayo zikhethwa kuye ngosayizi kanye nomsebenzi wokupakisha. Ezinye zazo zidinga izinto ezifana nezibambo namalebula. Lokhu kungenye yezinketho zebhokisi lesipho eliphezulu. Njenge-lindt gourmet ushokoledi truffles isipho ibhokisi, leli ngokuvamile liyibhokisi elimise okwencwadi elisetshenziselwa ukugcina oshokoledi.

1. Ifomethi ehlukile

Ukubukeka kwephakethe likashokoledi elimise okwencwadi kuhluke kakhulu, njengencwadi. Ngokuvamile, ibhokisi linesivalo esivuleka njengencwadi. Lo mklamo ukhanga kakhulu ngoba wenza ushokoledi ubukeke njengesipho esihle.

2. Ukuphrinta okunembile

Amabhokisi kashokoledi amise okwencwadi ngokuvamile anyatheliswa ngamaphethini amahle, amafonti amahle kanye nezakhi ezihlukahlukene zokuklama. Lawa maphrinti enza iphakheji ibukeke inhle kakhulu futhi ihehe ukunaka kwabantu. Amabhokisi okupakisha kashokoledi amise okwebhuku angaphrintwa ezindikimbeni ezahlukahlukene kanye nemicimbi efana noSuku lweValentine, uKhisimusi nezinsuku zokuzalwa.

3. Ukuvikela ukuphepha kukashokoledi

Amabhokisi kashokoledi ngokuvamile enziwa ngezinto ezihlala isikhathi eside njengekhadibhodi noma ipulasitiki. Lezi zinto zingavikela ngempumelelo ushokoledi emathonyeni angaphandle emvelo afana nomswakama kanye nezinga lokushisa. Ngaphezu kwalokho, ukupakishwa kuvame ukwenziwa ngephepha elimelana nomthelela, futhi i-blister inezingxenye ezimbili ezingenhla nezingezansi zokuqinisekisa ukuthi ushokoledi awuqhekeki noma uphume.

4. Kulula ukuthwala

Ngenxa yobukhulu bayo obuncane kanye nokuma okuyingqayizivele, ibhokisi lokupakisha likashokoledi elimise okwencwadi liphelele njengesipho. Ibhokisi kulula ukuliphatha futhi lingafakwa kalula ephaketheni noma esikhwameni sakho.

5. Kuyathakazelisa

Ngenxa yokuthi amabhokisi ezincwadi zikashokoledi anokubukeka okuyingqayizivele kakhulu, angase abe isipho esithakazelisayo. Ibhokisi lingasetshenziswa kabusha, isibonelo njengebhokisi lomqoqi noma ukugcinwa.

Ngamafuphi, ukupakishwa kwencwadi kashokoledi wensimbi kuyindlela yokupakisha ekhangayo futhi esebenzayo. Idizayini yabo eyingqayizivele, ukuphrinta okuhle, ukuvikela okuphephile kweshokoledi, ukuphatheka nokuzijabulisa kubenza babe indlela ethandwayo yokugoqa izipho.

 

Uhlobo lwesine: ibhokisi lokushintsha kabili

Ibhokisi le-double liner liwuhlobo oludumile lokupakishwa kwebhokisi. Inamasokhethi afanayo phezulu naphansi. Ngemva kokusika, iyanamathiselwa futhi igoqwe ibe yisimo esifanele. Nakuba ukuklama nokwakheka kwayo kulula, kungabizwa ngokuthi umsunguli webhokisi lokupakisha iphepha kanye nelokuqala kakhulu. Isimo sebhokisi. Ifanele imikhiqizo emincane nelula njengamabhokisi okuxubha amazinyo, izimonyo, imithi nokunye ukupakishwa kwemikhiqizo. Amabhokisi kakhokho amabili angasetshenziswa futhi ukugcinalindt gourmet ushokoledi truffles isipho ibhokisi.

Izinzuzo: inqubo yokukhiqiza ilula futhi intengo iphansi.

Uhlobo lwesihlanu: ibhokisi elingezansi elihlukene

Iphansi lebhokisi elingezansi elihlukile linomklamo ongezansi ohlukile. Inzuzo yalolu hlobo lwebhokisi ukuthi igcina impahla futhi kulula ukuhlanganisa.

Uhlobo 6: Ibhokisi elinamakhabethe

Ikhabethe lihlukaniswe izingxenye ezimbili: ngaphandle nangaphakathi. Ibhokisi lingavulwa ngokudonsa, okuyinto elula kakhulu. Ibhokisi elingaphandle linamajamo amabili: ukuvuleka ukusuka ohlangothini olulodwa nokuvuleka kuzo zombili izinhlangothi. Lo mklamo omise okwebhokisi elinezendlalelo ezimbili ubuye ube nezici zekhabethe, okuwenza uqine futhi uzinze.

Izinzuzo: ububanzi bezinhlelo zokusebenza nezakhiwo ezihlukahlukene. Amabhokisi edrowa enziwe ngezinto zephepha awagcini nje ngokusebenza ngokwedlulele, kodwa angakwazi futhi ukwengeza inani kumkhiqizo ngokusebenzisa izinqubo ezihlukahlukene ezifana nokugxiviza okushisayo, i-UV, i-embossing nokuphrinta.

Uhlobo 7: Ipotimende

Ngaphansi kunebhokisi eliphansi elihlukile lokukhulisa umthamo wokulayisha. Ingaphezulu letafula liyaphatheka futhi kulula ukulihlanganisa nokuliqaqa. Yakhiwe ngephepha likathayela. Lolu uhlobo oluvame ukusetshenziswa kakhulu lwebhokisi lesipho. Uhlobo lwebhokisi eliphathekayo livame ukuvela emikhiqizweni yezolimo kanye neseceleni.

Izinzuzo: Isici esikhulu kunazo zonke kulula ukusiphatha, kodwa sicela unake ukuthi usayizi womkhiqizo, isisindo, impahla kanye nesakhiwo sesibambo kuyalingana ukugwema ukulimala ngesikhathi sokusebenzisa.

Uhlobo 8: Ibhokisi elilengayo

Ukupakishwa kwebhokisi elilengayo kulungele ukupakisha izimpahla ezincane njengamabhethri, izinto zokubhala, izixubho, ama-headphones, njll. Izindleko zokukhiqiza zisuka phezulu ziye kwezijwayelekile. Izinto ezifanele kanye nezinqubo zingakhethwa kuye ngezidingo zomkhiqizo.

Izinzuzo: ivela endaweni engcono kakhulu futhi e-engeli engcono kakhulu ezitolo zezitolo nezitolo ezinkulu, ayithathi isikhala futhi ifanele ukuboniswa emashalofini.

Uhlobo 9: Ibhodi nebhokisi

Ibhokisi lokupakisha lisefomu elivulekile noma limbozwe nge-cellophane ekhanyayo ukuze kube lula ukubuka komkhiqizo, okuvumela umkhiqizo ukuthi uboniswe ngokunembile phambi kwethu, kube lula ukubhekwa kwamakhasimende nokwandisa ukuthembela kumkhiqizo.

Izinzuzo: ungabona imikhiqizo ngaphakathi futhi kunezindlela eziningi zokuvula iwindi. Ngokuvamile esetshenziselwa ukugcina iwayini, imikhiqizo yezolimo kanye nokudla.

Uhlobo lwe-10: Ibhokisi le-alien

Eminyakeni emibili edlule, amabhokisi amise okwesipesheli anomlingisi othile osemusha abelokhu esetshenziswa kakhulu. Amabhokisi anomumo okhethekile agqamisa izici zedizayini futhi enze ukubukeka kwawo kukhange nakakhulu. Ngakho-ke amabhokisi anomumo okhethekile aklanywe ngobuciko futhi anzima kakhulu ukuwakhiqiza kunamanye. Ukubukeka kwebhokisi kukhudlwana, kodwa umklamo wokupakisha webhokisi lomumo okhethekile unesakhiwo esiyingqayizivele kanye nobuciko obucebile nokusebenzayo. Ingenziwa ibe yizimo ezihlukahlukene futhi isetshenziselwa ukugoqa izipho.

Uhlobo 11: Ibhokisi le-Polygonal

Ibhokisi lepholigoni nalo linohlobo lwesivalo sasezulwini nesasemhlabeni, kodwa ukwakheka kwalo kwakhiwe amapholigoni, njengamaphentagoni noma amaheksagoni. Ibhokisi lesipho le-boutique linikeza abantu umuzwa wokulula nobuhle, okushiya umbono ojulile kubathengi.

Uhlobo 12: Ibhokisi lokudabula

Impahla yephaneli yezinyembezi ihlukaniswe izingxenye ezimbili. Izingxenye zokuqala nezesibili zixhunywe ngomucu wezinyembezi, futhi umugqa wokudabula uyakhiwa phakathi komugqa wezinyembezi kanye nengxenye yokuqala.

Izinzuzo: Ukuvula kuyashesha futhi kulula, awekho amathuluzi adingekayo, vele udonse ngobumnene, okuthuthukisa kakhulu ukunethezeka kokusetshenziswa.

Uma kuziwa ekuhlanganiseni ukupakishwa komkhiqizo, abakhiqizi bakashokoledi ngokuvamile badinga imishini yokupakisha ezenzakalelayo enesivinini esikhulu ukuze bafinyelele umnotho wesilinganiso futhi bandise izindleko zokupakisha. Ngaphezu kwalokho, imishini yokupakisha kashokoledi ixhunywe namabhande okulawula okuzenzakalelayo futhi ibuye isetshenziswe kabanzi ekuhleleni, ukupaka, ukusheshisa, njll. Ngemikhiqizo yangokwezifiso noma yonyaka, umshini wokupakisha kufanele ube nezimo futhi ulula. Lo mshini wokupakisha awuzabalazeli isivinini, kodwa ulwela ukupakishwa kwebhokisi lesipho sikashokoledi komuntu siqu kanye nokuvumelana nezimo.

Njengamanje, amabhokisi okufaka ushokoledi ikakhulukazi afika ngendlela yezikhwama zomcamelo (ezendabuko) kanye nezikhwama zokuzisekela. Indlela yokupakisha amabhokisi kashokoledi ingase isekelwe ezicini zemakethe kanye nobuchwepheshe bokupakisha umkhiqizo. Ukupakishwa kwamabhokisi esipho sikashokoledi ikakhulukazi kuncike ezintweni ezifana nokuma kwemakethe kwemikhiqizo, izidingo zomkhiqizo ngokwawo kanye nenani lephakheji.

Uma izimpahla ezithengwayo ezisezingeni eliphezulu zisetshenziswa njengezipho, ukupakishwa kuzokhanga kakhulu. Ukukhetha okuhle ukusebenzisa ukupakishwa kwekhwalithi ephezulu ngendlela yephepha, amabhokisi okhuni, epulasitiki noma ensimbi. Ezimpahleni zabathengi abaningi, ifomethi yokupakisha ilula. Isibonelo, izikhwama zomcamelo ziyizikhwama ezithandwa kakhulu ezinobuchwepheshe obulula, obuvuthiwe, ukupakisha okuphumelelayo kanye nefomu lokuhweba elingabizi. Ngaphezu kwalokho, ukusetshenziswa kobuchwepheshe bokupakisha kwemikhiqizo ethile nakho kuncike ezintweni zemikhiqizo yabo kashokoledi.

Ninilindt gourmet ushokoledi truffles isipho ibhokisi umkhiqizi ulinganisa ukupakishwa komkhiqizo, ngokuvamile kudinga imishini yokupakisha enesivinini esikhulu, ezenzakalelayo ukuze kuncishiswe izindleko zokupakisha futhi kuzuzwe ukuthuthukiswa komnotho. Ngakho-ke, imikhiqizo ethuthukiswe abakhiqizi bemishini yokupakisha eminyakeni yamuva ilungele imishini yokupakisha kashokoledi esheshayo esheshayo, efana nokupakishwa komcamelo wendabuko, futhi eminye imikhiqizo isetshenziswa emishinini yokupakisha ngababili abasontekile. Ukusetshenziswa kobuchwepheshe bamuva.

Umshini wokugoqa umcamelo weshokoledi onesivinini esiphezulu uklanyelwe ukufeza isivinini esikhulu kusuka kudivayisi. Ngaphandle kokuthinta ikhwalithi yangaphakathi, ezinye izici zefilimu yokupakisha ziwumoya obandayo. Ngaphezu kwalokho, umshini wokugoqa umcamelo kashokoledi nawo uxhunywe nebhande lokulawula elizenzakalelayo futhi lisetshenziselwa kabanzi ukuhlunga, ukupaka, ukusheshisa, njll.