I-Lindt Gourmet Chourmet Truffles Ibhokisi Lesipho

Ukukhumbula

Ukubaluleka kokufakwa kwe-Packang akuhlobene nekhwalithi yomkhiqizo uqobo. Into yokuqala esithintana nayo ngaphambi kokuthi sithole umkhiqizo ukufakwa, ngakho-ke ukwakheka okukhulu kwamapakethe kungenza abantu abaningi bakhokhe imali eningi ngomkhiqizo wakho. Ngoba okokuqala, ukufakwa kudonsela ukunaka kwekhasimende futhi kuvuse isifiso sakhe sokuthenga. Kulezi zinsuku, abantu bazimisele ukukhokhela ukupakishwa.

 

Enqubweni yokuqanjwa kwebhokisi lokupakisha, kufanele siqale siqonde ukuma kwamaqembu namaqembu abathengi ngemikhiqizo ye-brand futhi uthole amaphuzu okudala avela kubo. Kungaleso sikhathi kuphela lapho ukuhlanganiswa okuklanyelwe kuvelele futhi kuhehe ukunakwa kwamakhasimende. Njengasendabeni yeI-Lindt Gourmet Chourmet Truffles Ibhokisi Lesipho, ukufakwa kwako kukhanga kakhulu futhi sekuphenduke uhlobo lwaziwa kahle emhlabeni ngokuqashelwa okuphezulu kangaka. Uma nje abantu bebona amabhokisi e-lindt, ngokwemvelo bacabanga uhlobo lomkhiqizo. Amakhasimende amaningi ami afuna ukukhiqiza ukufakwa koshokoledi ungithumele ibhokisi le-lindt kuqala futhi ungitshele ukuthi bafuna ukwenza ibhokisi elifanayo nalolu hlobo.

Ukuqashelwa kumayelana nobuntu. Idizayini enkulu yokupakisha kufanele ihluke kwamanye amaphakheji womkhiqizo. Kufanele ibe nesitayela sayo somkhiqizo. Kuhle kakhulu ukuthi abathengi bazi ukuthi yini umkhiqizo womkhiqizo masisha lapho nje bebona ukupakishwa komkhiqizo. Kufana nokuba ngumuntu. Yilabo kuphela abanabo ubuntu abakhunjulwa kalula abanye.

 

Emashalofini esitolo, lapho abathengi bebhekisisa isigaba somkhiqizo, amehlo abo eskena ngokushesha eshalofini, ngokubonakalayo nangokubonakalayo okuhlola inani elikhulu lemikhiqizo.

 

Okokuqala, kumele ihlangabezane nezimfanelo zomkhiqizo. Uma kukhulunywa ngokufakwa kwedizayini, lokhu empeleni kuyinkinga eyisisekelo. Ukupakishwa kokudla kufanele kubukeke njengokupakishwa kokudla, hhayi ukufakwa kwemithi, futhi ukupakishwa komkhiqizo kwabesilisa kufanele kwenzelwe ukubukeka njengowesifazane, ngakho-ke lokho akukuhle. Idizayini yokupakisha engahambisani nezimfanelo zomkhiqizo ingadida kalula abathengi futhi ayilungele ukuthengisa umkhiqizo. Njenge-lindt gourmet chourmet chocolate truffle ibhokisi lesipho, kusetshenziselwa ikakhulukazi ukugcina imikhiqizo ye-chocolate. Hhayi kuphela ukuthi umkhiqizo wokupakisha womkhiqizo futhi uyathandeka kumakhasimende, kepha futhi ukwakheka komkhiqizo kulungele isigaba se-chocolate. Ukwakheka kwangaphakathi kwephakethe nakho kufaneleke kakhulu ukufakwa koshokoledi.

 

Esigabeni esifanayo ungathola "izinhlungu zezimboni". Umklamo wokupakisha wemikhiqizo eminingi uhlala engashintshiwe amashumishumi eminyaka, njengejelly yokuqala kanye namazinyo. Sizothatha amazinyo njengesibonelo. Inqubo yezinyo yokuhlanza amazinyo Into evame kakhulu abantu abayikhononda ngayo ukuthi amazinyo asetshenziswa futhi i-cap ayikho. Ngaphandle kwe-cap, ngaphandle kokusetshenziswa kwansuku zonke ekuseni nakusihlwa, ingxenye yangaphambili yezinyokazi i-Dries kalula ngokuhamba kwesikhathi, okubuye kube yimfucuza yomkhiqizo uqobo. I-scoueze izinyo lama-cap inohlobo lwentambo olungiselelwe, okwenza ukuthi kube lula "ukulahlekelwa yilo. Ngemuva kokusebenzisa, ingakuma eduze kwakhe njengendebe yezinyo, ukunikeza umuzwa wesiko. Ukubukeka komkhiqizo kubuye kube nezitayela ezimbili ongakhetha kuzo: ezivundlile nasem threnda. Uhlobo lwe-Flip-Top lusetshenziswe futhi ngokususelwa ekwakhiweni kwentambo kanye nokufaka okuvusa ukuvulwa nokuvala ukusebenza kwezinyo lamazinyo futhi kuvimbela ukuthi kulahlekile. Vele, uma kufanele ngithi ukuthi i-cap ebubanzi yobubanzi yobubanzi ingcono kune-inforalpate yobubanzi yamazinyo acubungula isimo sokusetshenziswa. Ukubekwa okuqondile akuhlobene nokuhlangenwe nakho komsebenzisi kuphela, kepha futhi kungakwenza kahle isikhala futhi kuthuthukise ukusebenza kahle kwensiza. UMnu Bao Yang Hong ukholelwa ukuthi: ukuncintisana sekuya ekujuleni nasekuphakamizeni kuyaba nzima ngokwengeziwe. Kufanele uhlaziye ngempumelelo izinzuzo zakho zokuncintisana, uvimbele izindawo zokuncintisana kakhulu, gxila kakhulu imizamo yakho bese uzama konke okusemandleni akho ukuncintisana nabancintisana bakho ngokuya ngezidingo zamakhasimende ahlosiwe. Ukukhetha okuhle ukugcina ibanga lakho, xhumana kahle namakhasimende akho okuhlosiwe futhi aklame kahle umkhiqizo wakho.

Okulandelayo, sizokwethula izinhlobo eziyi-12 ze-Classic Boxs zokwakhiwa kwamaphakheji.

Uhlobo lokuqala: Izulu nomhlaba kufaka

Siqukethe isembozo kanye nebhokisi eliphansi, elihlukaniswe futhi elivame ukusetshenziswa ngokuchofoza phezulu naphansi.

Amandla: Ukupakishwa kungokwekhwalithi ephezulu futhi kunomuzwa wemikhosi enqunyelwe. Ilungele amabhokisi ezipho aphezulu aphezulu, njengamabhokisi okudla aphezulu, njenge-chocolate, amaswidi nezinsuku ezibomvu, njll. Isimo seIbhokisi le-Lindt Gourmet Chourmet Chocolate Truffle ikakhulukazi ngendlela yamabhodlela aphezulu naphansi.

Uhlobo lwesibili: ibhokisi lendiza

Ibhokisi elakhiwe ngendiza liqanjwe kanjalo ngoba libukeka njengezindiza lapho zenzeka. Isebenzisa ukwakheka okuhlelekile ukufeza ukubumba okukodwa ngaphandle kwesidingo sokufaka ibhokisi, okunganciphisa izindleko zokucubungula. Isetshenziselwa ikakhulukazi ukupakisha ezinye izimpahla ezingezinhle kakhulu futhi ezilula ukuhambisa. Isibonelo, lapho kufakwa imikhiqizo emabhokisini ezipho, amabhokisi endiza asetshenziswa ikakhulukazi.

Izinzuzo: Kulula ukusonga, ukonga izindleko zokuhamba nezindleko zokugcina. Lolu hlobo lwamabhokisi lusetshenziswa kabanzi emakethe - kusuka ku-Express Packal to High-End Luxury Packal.

Uhlobo lwesithathu: Ibhokisi elimise yezincwadi

Isitayela sokupakisha sifana nencwadi, futhi ibhokisi livuleka ohlangothini olulodwa. Ukwakheka kwebhokisi kuqukethe iphaneli nebhokisi elingezansi. Izinto zokwakha zikhethiwe ngokuya ngosayizi nomsebenzi wokupakisha. Ezinye zazo zidinga izinto ezinjengezibambiso namalebula. Lokhu kungenye yezinketho zebhokisi lesipho esezingeni eliphezulu. NjengeI-Lindt Gourmet Chourmet Truffles Ibhokisi Lesipho, lokhu kuvame ukuba yibhokisi elimiselwe yincwadi esetshenziselwa ukugcina ushokoledi.

1. Ifomethi eyingqayizivele

Ukuvela kokupakishwa kwe-chocolation okwenziwe ngencwadi kuhlukile kakhulu, njengencwadi. Imvamisa, ibhokisi linesembozo esivula njengencwadi. Lo mklamo uheha kakhulu ngoba wenza ushokolethi ubukeke njengesipho esihle.

2. Ukuphrinta okuqondile

Amabhokisi kashokholethi amiselwe amabhuthi avame ukuphrintwa ngamaphethini amahle, amafonti amahle nezinto ezahlukahlukene zokuklama. Lezi ziprinta zenza ukufakwa kubukeke kube kuhle futhi kudonsela ukunaka kwabantu. Amabhokisi wokupakisha we-chocolate abunjiwe angaphrintwa ngezindikimba ezahlukahlukene nezikhathi ezifana noSuku lweValentine, uKhisimusi nezinsuku zokuzalwa.

3. Ukuvikelwa Kwezokuphepha Chocolate

Amabhokisi kashokholethi avame ukwenziwa ngezinto eziqinile ezifana nekhadibhodi noma ngeplastiki. Lezi zinto zokwakha zingavikela ngempumelelo ushokoledi amathonya angemuva kwezemvelo anjenge-ragentity kanye nokushisa. Ngaphezu kwalokho, ukufakwa kuvame ukwenziwa ngephepha elingavikeli umthelela, futhi i-blister inezingxenye ezimbili eziphakeme nezingaphansi ukuze uqinisekise ukuthi ushokoledi awuqhekeki noma uphume.

4. Kulula ukuthwala

Ngenxa yosayizi wayo omncane kanye nokwakheka okuhlukile, ibhokisi elihlanganiswe nencwadi likashokoleti liphelele njengesipho. Ibhokisi kulula ukuthwala futhi lingafakwa kalula ephaketheni lakho noma esikhwameni.

5. Kuyathakazelisa

Ngoba amabhokisi ebhuku eChocolate anokubukeka okuhlukile kakhulu, angaba nesipho esijabulisayo. Ibhokisi lingasetshenziswa kabusha, ngokwesibonelo njengebhokisi lomqoqi noma ukugcinwa.

Ngamafuphi, ukupakishwa kwencwadi ye-Iron Chocolate kuyindlela ekhangayo kakhulu futhi esebenzayo yokupakisha. Idizayini yabo eyingqayizivele, ukuphrinta okuhle, ukuvikelwa okuphephile koshokoledi, ukuthwala kanye nobumnandi babenze indlela ethandwayo yokusonga izipho.

 

Uhlobo lwesine: ibhokisi lokushintsha kabili

Ibhokisi le-Liner ephindwe kabili luhlobo oludumile lokupakishwa kwekhathuni. Inezinyawo ezifanayo phezulu nangaphansi. Ngemuva kokusika, kugcotshwa futhi kusongwe ngesimo esifanele. Yize ukwakheka kwayo kanye nokwakheka kulula, kungabizwa ngokuthi i-progenitor yebhokisi lokupakisha iphepha kanye ne-primitive endulo. Ukwakheka kwebhokisi. Ilungele imikhiqizo emincane futhi ekhanyayo efana namabhokisi ezinyo amazinyo, izimonyo, imithi kanye nokunye ukupakishwa komkhiqizo. Amabhokisi ama-cork amabili nawo angasetshenziswa ukugcinaI-Lindt Gourmet Chourlet Truffles ibhokisi lesipho.

Izinzuzo: Inqubo yokukhiqiza ilula futhi intengo iphansi.

Uhlobo lwesihlanu: Ibhokisi elingezansi elingezansi

Ngaphansi kwebhokisi elingezansi elingezansi kunokwakheka okuhlukile. Inzuzo yalolu hlobo lwebhokisi ukuthi lisindisa izinto ezibonakalayo futhi kulula ukuhlanganisa.

Thayipha 6: Ibhokisi elinamakhabethe

Ikhabethe lihlukaniswe izingxenye ezimbili: ngaphandle nangaphakathi. Ibhokisi lingavulwa ngokudonsa, okulula kakhulu. Ibhokisi langaphandle linezimo ezimbili: ukuvula kusuka kolunye uhlangothi bese kuvulwa kusuka ezinhlangothini zombili. Le design enamabhokisi amabili abunjiwe futhi inekhabethe izici, okwenza liqine futhi lizinze.

Izinzuzo: Ububanzi bezicelo ezahlukahlukene nezakhiwo ezahlukahlukene. Amabhokisi ekhabethe ezenziwe ngezinto zephepha azisebenzi kakhulu, kepha futhi angangeza inani kumkhiqizo ngezinqubo ezahlukahlukene ezinjengezitembu ezishisayo, i-UV, embonisa kanye nokuphrinta.

Thayipha 7: Ipotimende

Phansi kunebhokisi eliphansi elihlukile ukwandisa umthamo womthwalo. Ithebula eliphakeme liyathandeka futhi kulula ukuhlangana futhi lihlangane. Ihlelwe ngephepha elihlanganisiwe. Lolu uhlobo olusetshenziswa kakhulu lwebhokisi lesipho. Uhlobo lwebhokisi eliphathekayo luvame ukuvela emikhiqizweni yezolimo neyadeline.

Izinzuzo: Isici esikhulu kunazo zonke kulula ukusithwala, kepha sicela unake noma ngabe usayizi womkhiqizo, isisindo, impahla engokwesiphathayo ulingana nokugwema ukulimala ngesikhathi sokusetshenziswa.

Thayipha 8: Ibhokisi Lase-Hanging

Ukupakishwa kwebhokisi le-Hanging kulungele ukupakisha izimpahla ezincane ezifana namabhethri, izinto zokubhala, amabhulashi amazinyo, amahedfoni, njll. Izindleko zokukhiqiza zisukela phezulu ziye ezejwayelekile. Izinto ezifanele nezinqubo zingakhethwa ngokuya ngezidingo zomkhiqizo.

Izinzuzo: Kuvela esimweni esihle kakhulu naku-angle enhle kakhulu ezitolo ezinkulu zezitolo nasezitolo ezinkulu, akuthathi isikhala futhi kufanelekile ukubonisa emashalofini.

Thayipha 9: Ibhodi nebhokisi

Ibhokisi lokupakisha lisefomini elivulekile noma elimbozwe nge-ecace ecaleni ukuze lisebenze ngombono womkhiqizo, okuvumela ukuthi umkhiqizo uboniswe kahle phambi kwethu, lula ukubonwa kwamakhasimende kanye nokwandisa ukuzethemba komkhiqizo.

Izinzuzo: Ungabona imikhiqizo ngaphakathi futhi kunezindlela eziningi zokuvula iwindi. Kuvame ukusetshenziselwa ukugcina iwayini, imikhiqizo yezolimo nokudla.

Thayipha 10: Ibhokisi le-Alien

Eminyakeni emibili edlule, amabhokisi akhethwe ngokukhethekile anomlingiswa othile wobusha asetshenziswa kakhulu. Amabhokisi anesimo esikhethekile aqokomisa izici zokuklama futhi enze ukubukeka kwazo kukhange ngokwengeziwe. Ngakho-ke, amabhokisi anezimo ezikhethekile, aklanywa ngokwengeziwe futhi kunzima ukukhiqiza kunabanye. Ukuvela kwebhokisi kukhulu, kepha ukwakheka okukhethekile kwe-Shape Box Packal design kunesakhiwo esiyingqayizivele nesakhiwo esicebile kanye nokusebenziseka. Kungenziwa bobunjwa obuhlukahlukene futhi kusetshenziselwa ikakhulukazi ukugoqwa kwezipho.

Thayipha 11: I-Polygonal Box

Ibhokisi lePolygon libuye libe nesimo sesembozo sasezulwini nasemhlabeni, kepha ukwakheka kwalo kwakhiwa ama-polygons, njengamaPentagons noma ama-hexagon. Ibhokisi lesipho seBoutique linikeza abantu umuzwa wobulula nobuhle, kushiye umbono ojulile kubathengi.

Thayipha 12: Ibhokisi Lokuchezukiswa

Izinto zephaneli yebhokisi lezinyembezi zihlukaniswe izingxenye ezimbili. Izingxenye zokuqala nezesibili zixhumeke ngomucu wezinyembezi, futhi kwakhiwa umugqa wezinyembezi phakathi komucu wezinyembezi kanye nengxenye yokuqala.

Izinzuzo: Ukuvulwa kuyashesha futhi kulula, akukho thuluzi elidingekayo, vele udonse ngobumnene, okuthuthukisa kakhulu induduzo yokusebenzisa.

Uma kukhulunywa ngokuhlanganisa ukupakishwa komkhiqizo, abakhiqizi be-chocolate ngokuvamile badinga imishini yokufaka okuzenzakalelayo okuzenzakalelayo ukufeza ezomnotho zesilinganiso nokulungiselela izindleko zokupakisha. Ngaphezu kwalokho, imishini yokupakisha ye-Chocolate ixhumeke ngamabhande okuzenzakalelayo okuzenzakalelayo futhi isetshenziswa kabanzi ekuhlunga, ukupaka, ukushesha, njll. Imikhiqizo yeSiko noma yenyanga, umshini wokufaka kufanele ube nezimo futhi ukhanye. Lo mshini wokupakisha awulweli ngejubane, kepha ulwela ukupakishwa kwebhokisi lesipho le-chocolate design kanye nokuguquguquka okuguqukayo.

Njengamanje, amabhokisi wokufaka e-Chocolate ikakhulukazi eza ngesimo sezikhwama ze-Pillow (yendabuko) kanye nezikhwama ezixhasayo. Uhlobo lokupakishwa kwamabhokisi kashokolethi kungenzeka kususelwe kwizimpawu zemakethe kanye nezobuchwepheshe bokupakisha umkhiqizo. Ukupakishwa kwamabhokisi wezipho zikashokolethi ikakhulukazi kuncike ezintweni ezifana nesikhundla semakethe yemikhiqizo, izidingo zomkhiqizo uqobo kanye nenani lepakelo.

Uma izimpahla zabathengi eziphezulu zisetshenziswa njengezipho, ukufakwa kuzokhanga ngokwengeziwe. Ukukhetha okuhle ukusebenzisa ukufakwa okuseqophelweni eliphezulu ngesimo sephepha, ngokhuni, ngopulasitiki noma amabhokisi ensimbi. Ngempahla yabathengi abaningi, ifomethi yokupakisha ilula. Isibonelo, izikhwama zemicamelo izikhwama ezithandwa kakhulu ngobuchwepheshe obulula, obuvuthiwe, ukufakwa okusebenzayo kanye nefomu lezentengiselwano elingabizi. Ngaphezu kwalokho, ukusetshenziswa kobuchwepheshe bokupakisha imikhiqizo ethile nakho kuya ngezindawo zemikhiqizo yabo ye-chocolate.

NiniI-Lindt Gourmet Chourmet Truffles Ibhokisi Lesipho Umenzi wemakambisa ukupakishwa komkhiqizo, imvamisa kudinga ijubane eliphezulu, imishini yokufaka ezenzakalelayo yokunciphisa izindleko zokupakisha futhi uzuze ukwenziwa komnotho. Ngakho-ke, imikhiqizo ethuthukiswe ngabakhiqizi bemishini yokupakisha eminyakeni yamuva ilungele imishini yokupakisha ye-chocolate ekhethekile ephezulu, njengokupakishwa komphakathi wendabuko, neminye imikhiqizo isetshenziswa emishini yokupakisha esontekile. Ukusetshenziswa kobuchwepheshe bamuva.

Umshini we-High Speed ​​Chocolate Choplow Wordworping yakhelwe ukufeza ijubane eliphezulu kusuka kudivayisi. Ngaphandle kokuthinta ikhwalithi yangaphakathi, ezinye izici zefilimu yokupakisha zinomoya obandayo. Ngaphezu kwalokho, umshini wokugoqa we-Chocolate Pingelling uxhumeke nge-othomathikhi yebhande elizenzakalelayo futhi usetshenziselwa kakhulu ukuhlunga, ukupaka, ukushesha, njll.