Indlela Yokwenza Ibhokisi Lekhekhe

Amabhokisi amakhekheziyisisetshenziswa esibalulekile sanoma yimuphi umbhaki ozimisele noma umpheki wamakhekhe. Abagcini nje ngokuhlinzeka ngendlela evikelekile nekhangayo yokuthutha nokubonisa indalo yakho yokupheka, kodwa futhi basiza ukugcina amakhekhe akho esemasha futhi evikelekile emonakalweni. Kulesi sihloko, sizokuqondisa ngenqubo yokwenza ibhokisi lekhekhe, sigqamisa izinyathelo ezibalulekile nezindlela zokuqinisekisa ukuthi umkhiqizo wakho wokugcina uyasebenza futhi uyakhanga.

Okokuqala, kubalulekile ukukhetha izinto ezifanele zakhoibhokisi lekhekhe. Ikhadibhodi lekhwalithi ephezulu noma i-paperboard ewugqinsi ivame ukusetshenziswa ngenxa yokuqina kwayo kanye nokugoqa kalula. Ukwengeza, cabanga ukusebenzisa izinto eziphephile zokudla ezingeke zidlulisele izinambitheka noma amakhemikhali ayingozi ekuphatheni kwakho.

Okulandelayo, dweba isifanekiso sebhokisi lakho. Ungathola izifanekiso ezahlukahlukene ku-inthanethi noma uzenzele ezakho ngokusekelwe kusayizi nokuma kwamakhekhe akho. Gcina engqondweni ubukhulu bezinto zakho futhi wengeze isikhala sebhafa esifanele ukuze uvimbele ukusquishing noma ukulimala ngesikhathi sokuthutha.

Uma isifanekiso sakho sesilungile, sekuyisikhathi sokusika futhi uthole amaphuzu amakhadibhodi akho. Sebenzisa i-blade ebukhali kanye nethuluzi lokushaya amaphuzu ukuze ufinyelele ukugoqa okunembile. Ukushaya amaphuzu kubaluleke kakhulu njengoba kuvumela ukugoqa okuhlanzekile, okuhlanzekile okunikeza owakho ibhokisi lekhekheisakhiwo sawo.

Manje, hlanganisa ibhokisi ngokugoqa emigqeni yamaphuzu futhi uvikele ama-flaps nge-glue noma itheyipu enamacala amabili. Khumbula, amandla ebhokisi alele ekwakhiweni kwalo, ngakho-ke qiniseka ukuthi ukugoqa ngakunye kanye nokuhlangana kusendaweni eqinile.

Ukuhlobisa eyakhoibhokisi lekhekheyilapho ungathola khona ubuciko. Ungase ukhethe ukuyisonga ngephepha elinemibala, ufake izitika noma izitembu, noma ngisho nemiklamo yokupenda phezulu. Kodwa-ke, qiniseka njalo ukuthi noma imiphi imihlobiso iphephile ekudleni futhi ngeke isuse amakhekhe angaphakathi.

Lapho ubeka amakhekhe akho ebhokisini, sebenzisa i-tissue paper noma iphepha lokubhaka ukuze udwebe phansi kanye nezinhlangothi, ukuvimbela ukuthintana okuqondile phakathi kokudla kanye nekhadibhodi. Lokhu akugcini nje ngokungeza isendlalelo esengeziwe sokuvikela kodwa futhi kuthuthukisa ukwethulwa kwezimpahla zakho ezibhakiwe.

Okokugcina, vala isivalo ngokuphephile futhi uma kunesidingo, sivale ngeribhoni noma nge-twine ukuze uthole ukuthinta okungeziwe kobuhle. Eyakhoibhokisi lekhekhemanje isilungele ukugcwaliswa ngezibiliboco ezimnandi futhi yethulwe kumakhasimende akho noma obathandayo.

Sengiphetha, ukwenza aibhokisi lekhekhekuyikhono elihlanganisa ubuciko kanye nokusebenza. Ngokulandela lezi zinyathelo—ukukhetha izinto ezisezingeni eliphezulu, ukuklama isifanekiso esifanele, ukusika nokufaka amaphuzu ngokunembile, ukuhlanganisa ngokucophelela, ukuhlobisa ngokucabangisisa, nokupakisha ngokunaka imininingwane—ungakha i-ibhokisi lekhekhelokho kuyasebenza futhi kuhle. Pho kungani ulinda? Qala ukuzenzela owakhoibhokisi lekhekhenamuhla futhi uphakamise indlela owethula ngayo indalo yakho ye-Culinary!

Njengoba sijula ​​ngobuciko bokudala aibhokisi lekhekhe, kuba sobala ukuthi ukunaka imininingwane kubaluleke kakhulu. Inqubo iqala ngombono, umqondo ozoqondisa yonke inqubo yokudala. Ukubona ngeso lengqondo umkhiqizo wokugcina, ucabange ukuthi uzobukeka kanjani, uzizwe kanjani, futhi usebenze kanjani, kuyisinyathelo sokuqala sokwenza umkhiqizo oyingqayizivele ngempela.ibhokisi lekhekhe.

Ukukhetha izinto ezifanele kubaluleke kakhulu. Akuwona wonke amakhadibhodi adalwe alinganayo; ezinye zifaneleka kangcono izinto ezisindayo, kuyilapho ezinye zinesiphelo esibushelelezi sokuzizwa okunethezeka okwengeziwe. Kufanele futhi kucatshangelwe umthelela wemvelo, abaningi bakhetha izinto ezigaywe kabusha noma lezo ezitholakala emahlathini asimeme.

Isiteji sokuklama yilapho ubuciko buchuma khona. Akukhona nje mayelana nobukhulu; kumayelana nesipiliyoni. Ingabe iibhokisi lekhekheuvule kusuka phezulu noma ohlangothini? Ingabe lizoba newindi elibonisa ngale ukuze libonise izinto ezidliwayo ngaphakathi? Ingabe izoba namakamelo ezinto ngazinye noma ibe yisitsha esisodwa esivulekile? Isinqumo ngasinye silolonga ulwazi olunzulu ngomsebenzisi.

Ukusika nokufaka amaphuzu kudinga ukunemba. Isandla esiqinile kanye nensingo ebukhali kubalulekile emigqeni ehlanzekile. Ukushaya iqhawe elingaculwanga ekwenzeni amabhokisi, okudala ama-indent enza ukugoqa kuheleza umoya futhi aqinisekise ukuthi ibhokisi likwazi ukubamba isimo salo ngaphandle kokugoqeka.

Ukugoqa nokuhlanganisa i-ibhokisi lekhekheumdanso wohlobo oluthile, umnyakazo oya emuva naphambili owenza ishidi eliyisicaba liphile. Kungalesi sigaba lapho ubuciko bukhanya khona ngempela. Konke ukugoqa kufanele kube okuqondile, wonke amakhona abe mahle, futhi wonke ama-seam aqine.

Kodwa mhlawumbe ingxenye ejabulisayo kakhulu umhlobiso. Yilapho ubuhlakani bomuntu siqu buqala khona ukudlala. Ingabe ufuna ukubukeka okuncane, noma ingabe umkhiqizo wakho umayelana nemibala namaphethini agqamile? Ingabe ukhetha ibhokisi elimhlophe lakudala elinelogo elula, noma ibhokisi elibukeka njengomsebenzi wobuciko? Amathuba awapheli, anomkhawulo kuphela ngomcabango wakho.

Ukupakisha amakhekhe kudinga kokubili isayensi nobuciko. Kumayelana nokuvikela okuqukethwe ngenkathi futhi sikubonisa ngokukhanya okungcono kakhulu. Iphepha le-tissue, iphepha lokubhaka, noma indwangu ingasetshenziswa ukukalaibhokisi lekhekhe, ingeza ungqimba lobunkimbinkimbi nokuvikela.

Futhi ekugcineni, isiphetho esihle sivala ibhokisi. Kungakhathaliseki ukuthi inesitikha sangokwezifiso, iribhoni, noma uphawu lwe-wax, lesi yisikhathi lapho ibhokisi lishintsha lisuka entweni liye ekubeni yisipho, lisuka esitsheni liye emsebenzini wobuciko.

Emhlabeni weamabhokisi ekhekhe, azikho izinqamuleli. Kungumsebenzi wothando, ukuzibophezela ekwenzeni okuhle. Kodwa imiphumela iyazikhulumela. Ibhokisi eliklanywe kahle liphakamisa ikhekhe ngaphakathi, lenze isenzo sokupha nokwamukela hhayi nje ukuthenga kodwa umuzwa.

Ngakho-ke, kungakhathaliseki ukuthi ungumpheki ochwepheshile we-patissier noma umbhaki wasekhaya oshisekayo, ungcweti kwezobuciko bokwenza aibhokisi lekhekhekuwukutshalwa kwezimali emsebenzini wakho. Imayelana nokwethula okudaliwe ngendlela engcono kakhulu, uqinisekisa ukuthi konke ukulunywa kuhambisana nobuhle nokujabula. Ngoba emhlabeni wamakhekhe, ibhokisi akulona nje ibhokisi - ukhanvasi lapho upenda khona amaphupho akho okupheka.