How to make a chocolate box bouquet

Isingeniso:

Ushokoledi ubulokhu uwuphawu lothando nothando, futhi iyiphi indlela engcono yokuveza le mizwa kunokwakha isixha esihle sebhokisi likashokoledi? Kulesi sihloko, sizokuqondisa ngenqubo yokwenza i-exquisiteibhokisi likashokolediisixha ngokuqinisekile ukujabulisa obathandayo. Ukusuka ekukhetheni oshokoledi abalungile kuya ekuzihleleni ngendlela ebukekayo, sikuphathele konke. Ngakho-ke, ake singene emhlabeni wezandla zikashokoledi futhi sifunde ukwenza i-ibhokisi likashokolediisixha sezimbali!

Ukukhetha Ushokoledi Ofanele:

Isinyathelo sokuqala ekudaleni emangalisaibhokisi likashokolediisixha iwukuba ukhethe ushokoledi ilungelo. Ungakhetha kusukela ku-flavour ehlukahlukene, okuhlanganisa ushokoledi omnyama, ubisi, nomhlophe, kanye nama-flavour akhethekile afana ne-caramel, amantongomane, noma ukugcwaliswa kwezithelo. Kubalulekile ukucabangela izintandokazi zomamukeli wakho ngenkathi ukhetha ushokoledi. Ukwengeza, khetha oshokoledi bekhwalithi ephezulu abanamaphakheji akhangayo ukuze uthuthukise ukubukeka okuphelele kwezimbali zakho.

Ukulungiselela Ibhokisi:

Uma usuwakhethile amashokholethi, sekuyisikhathi sokulungiselelaibhokisi likashokoledi. Khetha ibhokisi eliqinile elinesivalo, okungcono elenziwe ngokhuni noma amakhadibhodi, njengoba lezi zinto zisebenza kalula futhi zinikeza ukwesekwa okwanele kwamashokoledi. Ungakwazi futhi ukuhlobisa ibhokisi ngamaribhoni, ileyisi, noma okunye ukuhlotshiswa ukuze ungeze ukuthintwa kobuhle ekudaleni kwakho.

Ukudala i-Bouquet:

Manje kufika ingxenye ejabulisayo - ukudalaibhokisi likashokolediisixha sezimbali! Qala ngokukhipha ama-wrappers kumashokholethi futhi uwahlele ngosayizi nombala. Okulandelayo, sika izingcezu zegwebu lezimbali noma i-Styrofoam ukuze zingene ngaphakathi kwebhokisi, uqinisekise ukuthi zithokomele ngokwanele ukubamba oshokoledi endaweni. Qala ukuhlela oshokoledi abakhulu kunawo wonke ngezansi, kulandele abaphakathi nendawo, futhi ekugcineni, oshokoledi abancane kakhulu phezulu. Dala ngohlelo lwakho, usebenzisa ama-engeli ahlukene nobude ukuze udale isibonisi esibukekayo.

Ukwengeza Ukuthinta Okungeziwe:

Ukuthatha eyakhoibhokisi likashokolediisixha ukuya ezingeni elilandelayo, cabanga ukwengeza okunye ukuthinta okwengeziwe. Izimbali ezidliwayo, njenge-pansies noma ama-rose petals, zingafafazwa phakathi kwamashokoledi ukuze uthole umbala owengeziwe nokuthungwa. Ungaphinda ufake izipho ezincane, njengamaswidi amise okwenhliziyo noma ama-truffle aqondene nawe, ukuze wenze isixha sakho sikhetheke nakakhulu. Khumbula ukuvikela lezi zinto endaweni usebenzisa izipikili zamazinyo noma amachashazi eglu.

Isethulo:

Isethulo sakhoibhokisi likashokoledii-bouquet ibalulekile ekushiyeni umbono ohlala njalo kumamukeli wakho. Uma usuqedile ukuhlela, vala isivalo sebhokisi bese ubopha iribhoni nxazonke ukuze libe nesiphetho esihle. Cabangela ukunamathisela inothi eliqondene nawe noma ikhadi eliveza imizwa nezifiso zakho. Okokugcina, bopha ibhokisi ngephepha lethishu noma i-cellophane ukuze uthole ukuvikeleka okwengeziwe kanye nevelu yokwethulwa.

Isiphetho:

Ukudala aibhokisi likashokolediisixha akuyona nje iphrojekthi yezandla ejabulisayo kodwa futhi indlela ecabangelayo yokubonisa uthando lwakho nokwazisa ngothile okhethekile. Ngokulandela lezi zinyathelo ezilula, ungakha isipho esihle nesiphundu esizojabulisa ngokuqinisekile obathandayo. Ngakho-ke qhubeka, khulula ubuhlakani bakho, futhi wenze aibhokisi likashokolediisixha namuhla!

Indlela Yokwenza aIbhokisi likashokolediIsixha sezimbali: Umhlahlandlela wesinyathelo ngesinyathelo

Ingabe ufuna umbono wesipho esiyingqayizivele nesimnandi? Ungabheki ngaphezu kuka-aibhokisi likashokolediisixha sezimbali! Kulesi sihloko, sizokunikeza umhlahlandlela wesinyathelo ngesinyathelo sendlela yokwenza aibhokisi likashokolediisixha ngokuqinisekile ukujabulisa obathandayo. Ukusuka ekukhetheni oshokoledi abalungile kuya ekuzihleleni ngendlela ebukekayo, sikuphathele konke. Ngakho-ke, ake siqale!

Ukukhetha Ushokoledi Ofanele:

Isinyathelo sokuqala ekudaleni emangalisa ibhokisi likashokolediisixha iwukuba ukhethe ushokoledi ilungelo. Ungakhetha kusukela ku-flavour ehlukahlukene, okuhlanganisa ushokoledi omnyama, ubisi, nomhlophe, kanye nama-flavour akhethekile afana ne-caramel, amantongomane, noma ukugcwaliswa kwezithelo. Kubalulekile ukucabangela izintandokazi zomamukeli wakho ngenkathi ukhetha ushokoledi. Ukwengeza, khetha oshokoledi bekhwalithi ephezulu abanamaphakheji akhangayo ukuze uthuthukise ukubukeka okuphelele kwezimbali zakho.

Ukulungiselela Ibhokisi:

Uma usuwakhethile oshokoledi, sekuyisikhathi sokulungiselela ibhokisi. Khetha ibhokisi eliqinile elinesivalo, okungcono elenziwe ngokhuni noma amakhadibhodi, njengoba lezi zinto zisebenza kalula futhi zinikeza ukwesekwa okwanele kwamashokoledi. Ungakwazi futhi ukuhlobisa ibhokisi ngamaribhoni, ileyisi, noma okunye ukuhlotshiswa ukuze ungeze ukuthintwa kobuhle ekudaleni kwakho.

Ukudala i-Bouquet:

Manje kufika ingxenye ejabulisayo - ukudalaibhokisi likashokoledi isixha sezimbali! Qala ngokukhipha ama-wrappers kumashokholethi futhi uwahlele ngosayizi nombala. Okulandelayo, sika izingcezu zegwebu lezimbali noma i-Styrofoam ukuze zingene ngaphakathi kwebhokisi, uqinisekise ukuthi zithokomele ngokwanele ukubamba oshokoledi endaweni. Qala ukuhlela oshokoledi abakhulu kunawo wonke ngezansi, kulandele abaphakathi nendawo, futhi ekugcineni, oshokoledi abancane kakhulu phezulu. Dala ngohlelo lwakho, usebenzisa ama-engeli ahlukene nobude ukuze udale isibonisi esibukekayo.