Ungawendisa kanjani ingcindezi yokuthela kanye namandla acindezelayo wamabhokisi wemibala ephepheni elihlanganisiwe?
Njengamanje, izinkampani eziningi zokupakisha ezweni lami zisebenzisa izinqubo ezimbili ukukhiqiza amabhokisi anemibala: (1) okokuqala phrinta iphepha elingaphezulu elinemibala, bese umboza ifilimu noma akhazimulayo, bese ubeka ngesandla ngokuzenzakalela ukubumba okukhohlakele; (2) Izithombe zemibala nemibhalo ziphrintiwe kwifilimu yepulasitiki, bese zimbozwa ekhadibhodi, bese zinamathisela futhi zakhiwa.ibhokisi likashokolethi lika-valentine
Akunandaba noma iyiphi inqubo esetshenziselwa ukukhiqiza amabhokisi wemibala yombala wamabhokisi, ingcindezi yayo yokuthwala kanye namandla acindezelayo aphansi kakhulu kunamabhokisi we-watermark ajwayelekile (akhiqizwa ngomugqa wamakhadibhodi), futhi kunzima ukuqinisekisa ikhwalithi lapho amakhasimende anesidingo esiphuthumayo noma ngezinsuku zemvula. Abakhiqizi abanezinkinga ezijulile, ngakho-ke ungayixazulula kanjani?I-Box Chocolate Cake
Wonke umuntu uyazi ukuthi amabhokisi akhiqizwa yi-Cardboard Line akhiwa ngokusebenzisa i-glue, ukufudumeza kokubopha okusheshayo, nokomiswa; Ngenkathi amakhadibhodi ebhokisi lebhokisi lebhokisi lebhokisi le-lamiged elimisiwe ahoxiswa futhi amiswe, futhi umswakama ku-glue ungene ephepheni. Kuhlanganiswe nesithiyo se-varnish endaweni enombala kanye nefilimu yepulasitiki, umswakama osebhokisini alunakudilika isikhathi eside, futhi kuzoba ukuthambisa ngokwemvelo futhi kunciphe amandla alo. Ngakho-ke, sibheka isisombululo senkinga kusuka kulezi zinto ezilandelayo:ibhokisi le-chocolate lesipho
⒈ Ama-Colleccation wephepha Amabhokisi kashokholethi kanokusho
Amanye amabhizinisi anokungaqondi okunjalo: isisindo sephepha ngaphakathi, ukucindezela okuthe xaxa kanye namandla acindezelayo ebhokisini kuzokwandiswa, kepha akunjalo. Ukuze uthuthukise ingcindezi ye-bearing kanye namandla acindezelayo ebhokisini lombala webhokisi lemibala, ingcindezi ethwala umthamo wephepha eliyisisekelo kumele ithuthukiswe. Uma nje iphepha elingaphezulu lingabonisi iminonjana eqinile ngemuva kokudonswa, iphepha elinesisindo esiphansi kufanele lisetshenziswe ngangokunokwenzeka; Iphepha eliyisisekelo nephepha le-tile lisetshenziswa kangcono. Ipheshana le-pulp noma iphepha le-solip enamandla amahle namandla aphezulu acindezela amandla. Ungasebenzisi amandla aphakathi noma ama-general-amandla ephepha, ngoba ikakhulukazi ingxube ye-pulp eluhlaza kanye ne-pulp evuselelwe kabusha, enobunzima obuphansi bamanzi, amandla amahle acindezelayo kodwa ukuqina okuhle kodwa ukuqina okuphansi. Ngokwesivivinyo, izinga lokufakwa kwamanzi kwamaphepha asebenza ngamanzi aphakathi anamanzi aphakathi angu-15% -30% aphakeme kunalokho okumandla okulinganiswa yindlela ye-kebo; Isisindo sephepha lokufaka singandiswa ngokufanele. Ukuzijwayeza kufakazele ukuthi kunciphisa uhlelo lwephepha langaphakathi nokwandisa uhlelo lwamaphepha okugcwala iphepha nephepha lomgogodla kunezinzuzo eziningi zokuncintisana ngokuya ngekhwalithi nentengo.ibhokisi lesipho lamashokolethi
⒉Thola le-glueChocolates amabhokisi wesipho
Iningi lokukhiqizwa kwe-carton manje lisebenzisa i-glue enziwe ekhaya noma ethengelwe i-cornstarch glue. I-glue ekhwalithi ephezulu yommbila ayigcini nje ngamandla amahle bodwa, kepha futhi ingathuthukisa ingcindezi yokuthwala nokuqina kwekhadibhodi, futhi umzimba webhokisi akulula ukumane ukhubazeke. Izinga le-Corn Starch Glue lihlobene kakhulu nenqubo yokukhiqiza, imvelo, ikhwalithi yezinto zokwakha eziluhlaza nezinsizayo, nesikhathi sokuxuba. Izidingo zekhwalithi zeCornstarch, i-Ficness 98-100 Mesh, okuqukethwe ash akupheli i-0.1%; okuqukethwe kwamanzi 14.0%; i-acidity 20cc / 100g; I-Sulfur Dioxide 0.004%; iphunga elijwayelekile; emhlophe noma ophuzi kancane ngombala.ibhokisi le-chocolate elincane
Uma ikhwalithi yesitashi se-gelatinised start ingahlangabezani naleli zinga, isilinganiso samanzi singancishiswa ngokufanele ngokuya ngesimo. Njengoba izinga lokushisa likhuphuka, isilinganiso samanzi kufanele sincishiswe ngokufanele, i-borax kanye ne-caustic soda kufanele bandiswe njengoba kufanele, futhi inani le-hydrogen peroxide kufanele lincishiswe. I-glue ephekiwe akufanele igcinwe isikhathi eside, ikakhulukazi ehlobo, kungcono ukuyisebenzisa njengoba uyenza. Ukungeza ama-3% -4% i-formaldehyde, 0.1% glycerin kanye ne-0,1% i-boric acid kuya ku-glue kungakhuphula ukumelana kwamanzi kwephepha, kusheshise isivinini sebhondi, futhi kuqinise i-Cardboard. Ubulukhuni.ibhokisi lesipho chocolate
Ngaphezu kwalokho, i-glue enobungani bemvelo, okungukuthi, ukunamathela kwe-PVA, nakho kungasetjenziswa lapho kugcona ibhodi yamaphepha. Izici zalo ukuthi amakhadibhodi ahlanganisiwe ahlanganisiwe acwebezelayo, aqonde, ahlanganiswe kahle, futhi ahlala isikhathi eside ngaphandle kwezenzo. Indlela yokukhiqiza is (ukuthatha i-100kg yokunamathela njengesibonelo): Isilinganiso sezinto ezibonakalayo: I-Polyvinyl Alcohol 13.7KG, i-polyvinyl acetate emulsion 2.74kg, oxyvinyl acetate emulsion 2.74kg, amanzi 82kg, isilinganiso samanzi 1: 6). Okokuqala, shisa amanzi ku-90 ° C, engeza i-polyethylene glycol bese ugovuza ngokulinganayo, qhubeka ufudumala kuze kube yilapho amanzi abilayo, bese ufaka i-polyvinyl acetate aculsion bese uvusa ngokulinganayo.
⒊glue inani
Akunandaba ukuthi ngabe kungukukhuliswa kwencwajana noma okuzenzakalelayo kwezindawo ezinemibala enemibala, inani le-glue esetshenzisiwe akufanele libe likhulu kakhulu. Ekukhiqizweni kwangempela, abanye abasebenzi bandisa inani le-glue esetshenzisiwe ukuze bagweme ukwehla, okungekuhle kulawulwa futhi kufanele kulawulwe ngokuqinile. Inani le-glue esetshenzisiwe kufanele libe ngu-80-110g / m2. Kodwa-ke, ngokuya ngosayizi wokulungiswa okuhlanganisiwe, kungakuhle ukuthi uqonde inani le-glue futhi ngokulinganayo ufake iziqongo ezihlangene. Uma nje kungekho degumming, inqwaba ye-glue, okungcono.
Ikhwalithi yekhadibhodi elihlangene elilodwaUkulethwa Kwebhokisi Chocolate
Izinga lekhadibhodi elihlangene elihlangene linqunywa yikhwalithi yephepha lesisekelo, uhlobo lokuhlunga, izinga lokushisa lomshini wokuhlanza, ikhwalithi yokunamathela, nejubane lobuchwepheshe lomshini, kanye neleveli yezobuchwepheshe ye-opharetha.
Isikhathi Seposi: Meyi-23-2023