Wake wezwa ngeAmabhokisi e-bento? Lezo zidla ezincanyana, ezigcwele kahle zisebenze esitsheni esihlangene. Lo msebenzi wobuciko ubelokhu eyisisekelo sokudla kwaseJapan amakhulu eminyaka. Kepha zingaphezu nje kwendlela elula yokuthwala ukudla; Ziyisithonjana samasiko esibonisa amagugu namasiko eJapan.
Inothi elincane lomlandoAmabhokisi e-bento
Amabhokisi e-bentoIba nomlando omude eJapan, ngokulungiswa kokuqala okurekhodiwe emuva emuva ngekhulu le-12. Ekuqaleni, babemane nje beyiziqukathi zokudla ezisetshenziselwa ukuphatha irayisi nezinye izithako emasimini erayisi, amahlathi, nezinye izindawo zasemakhaya. Ngokuhamba kwesikhathi,amabhokisi e-bentoKuguqulwe kule ndalo ebanzi nehlobisayo yokuthi siyazi namuhla.
Esikhathini se-edo (1603-1868),Amabhokisi e-bentoKuthuthukiswe ukuthandwa njengendlela yokupakisha ukudla kwama-picnics kanye nohambo. Ukuthandwa kwalezi zidlo kuholele ekudalweni kwe- "駅弁, noma i-ekiben", okusho ukuthi i-Train Station Bento, esisathengiswa nanamuhla eziteshini zesitimela kulo lonke elaseJapan. Lezi amabhokisi e-bentozivame ukugxile ezenzweni zezifunda, ukuhlinzeka nokubonisa ukunambitheka okuhlukile nezithako zezingxenye ezahlukahlukene zeJapan.
Amabhokisi e-bentoYanamuhla
Namuhla,amabhokisi e-bentoIngxenye ebalulekile yesiko laseJapan, elijatshulelwa ngabantu bayo yonke iminyaka. Baseyindlela ethandwayo ye-picnics kodwa bavame kakhulu futhi basetshenziselwa kabanzi ekudleni kwasehhovisi kanye nokudla okusheshayo nokulula ekuhambeni, batholakala i-quasi-yonke indawo (izitolo ezinkulu, izitolo ezilula, izitolo zasendaweni ... njll).
Eminyakeni yamuva nje, ukuthandwa kweAmabhokisi e-bentoUkhule ngale kweJapan, nabantu emhlabeni wonke abacabanga ngale ndlela yendabuko ye-cuisine yaseJapan. Manje kuningi okuhlukahluka kwamazwe omhlaba kwe-bento yaseJapan yendabuko, okufaka izithako kanye nokunambitheka kusuka kwamanye amasiko.
Ukuthandwa kweAmabhokisi e-bentokukhombisa ukwehluka kwabo kanye nokwenza lula, kanye nokubaluleka kwamasiko abo.Amabhokisi e-bentoAkusikho nje isidlo, bayinkomba enhle yamagugu namasiko eJapan, abuye akwazi ukugcizelelwa kwezwe ngobuhle, ukulinganisela, kanye nokulula.
Ukulungiselela kanye nomhlobiso
Lapha kufika ingxenye yokwakha.Amabhokisi e-bentozilungiselelwe ngokucophelela futhi zihlotshiswe, zibonisa ukugcizelelwa kweJapan ngobuhle nokulinganisela. Ngokwesiko, zenziwa ngelayisi, inhlanzi, noma inyama, zengezwe kumakhekhe noma imifino emisha. Izakhi zihlelwe ngokucophelela ebhokisini ukudala isidlo esikhangayo nesithandekayo.
Enye yezitayela ezidumile kakhulu futhi ezibonakalayo zeamabhokisi e-bentoyi- "キャラ弁, noma kyaraben", okusho ukuthi i-bento yezinhlamvu. LeziAmabhokisi e-bentoUkudla kwesici kuhlelwe futhi kwakhiwe ukufana nezinhlamvu zakho eziyizintandokazi kusuka ku-anime, manga, nezinye izinhlobo zamasiko e-pop. Baqala, futhi basathandwa, nabazali bapakisha ukudla kwasemini kwezingane zabo futhi bayindlela emnandi futhi edala yokukhuthaza izingane ukuba zidle ukudla okulinganiselayo.
I-bento classic iresiphi (Amabhokisi e-bentoIsihlehlukene
Ufuna ukulungiselela i-bento noma iyiphi ekhoneni lomhlaba ololo? Easy! Nayi iresiphi ye-Bento Box ye-Classic okulula ukuyilungiselela:
Izithako:
Izinkomishi ezi-2 zerayisi elinamathela eJapan
1 ucezu lwenkukhu eyosiwe noma i-salmon
Eminye imifino entshontshiwe (njenge-broccoli, ubhontshisi oluhlaza, noma izaqathe)
Ukuhlukahluka kokhukhamba (njengama-radish athambile noma ukhukhamba)
Amashidi ayi-1 kaNori (wasolwandle omisiwe)
Imiyalo (Ibhokisi le-Bentoes):
Pheka irayisi elinamathelayo laseJapan ngokuya ngemiyalo esephaketheni.
Ngenkathi irayisi lipheka, hlupha inkukhu noma i-salmon futhi ithambe imifino.
Lapho irayisi seliphekiwe, liyeke liphole imizuzu embalwa bese uyidlulisela endishini enkulu.
Sebenzisa i-paddle yelayisi noma i-spatula ukuze ucindezele ngobumnene futhi ulolonge irayisi libe yifomu elihlangene.
Sika inkukhu eyosiwe noma i-salmon ibe yizicucu ezilinganiswe ngosayizi.
Khonza imifino entshontshiwe.
Hlela irayisi, inkukhu noma i-salmon, imifino entshontshiwe, nemifino ecocekile ebhokisini lakho le-bento.
Sika amaNori abe yimichilo emincane futhi uyisebenzise ukuhlobisa phezulu kwelayisi.
Nayi ibhokisi lakho le-bento ne-Itadakimasu!
QAPHELA: Zizwe ukhululekile ukudala izithako, ukwenza kanye nokudweba izinhlamvu ezinhle, futhi engeza zonke izithako zakho ozithandayo ukwenza iresiphi ehlukahlukene.
Abantu baseJapan bacabangaamabhokisi e-bentoNjengaphezu nje kwendlela elula yokuthwala ukudla; Ziyisithonjana samasiko esibonisa umlando ocebile wezwe. Kusuka kwimvelaphi yabo ethobekile njengeziqukathi zokudla ezilula zokuhlukahluka kwanamuhla, Amabhokisi e-bento bavele baba yingxenye emnandi ethandekayo ye-cuisine yaseJapan. Ukuthi ufuna ukuzijabulisa ngepikinikini noma njengokudla okusheshayo nokulula ohambweni. Hlela ukuba nokuhlukahluka okuningi kwazo ngangokunokwenzeka ohambweni lwakho olulandelayo oluya eJapan.
Isikhathi sePosi: Aug-10-2024
