Wake wezwa nganiAmabhokisi e-Bento? Lokho kudla okuncane, okupakishwe ngobunono kuphakelwa esitsheni esihlangene. Lo msebenzi wobuciko ubulokhu uyisisekelo sokudla kwaseJapan amakhulu eminyaka. Kodwa zingaphezu nje kokuba indlela elula yokuphatha ukudla; ziyisithonjana samasiko esibonisa izindinganiso namasiko aseJapane.
Inothi Elincane Lomlando LivuliweBento Amabhokisi
Amabhokisi e-Bentoinomlando omude eJapan, ngokulungiselelwa kokuqala okurekhodiwe okusukela ekhulwini le-12. Ekuqaleni, zazimane ziyizitsha zokudla ezazisetshenziselwa ukuthwala irayisi nezinye izithako eziya emasimini elayisi, emahlathini nakwezinye izindawo zasemaphandleni. Ngokuhamba kwesikhathi,amabhokisi e-bentoyaguqukela kulezi zidalwa eziyinkimbinkimbi nezihlobisa esizaziyo namuhla.
Esikhathini se-Edo (1603-1868),Amabhokisi e-Bentoithuthukiswe ukuze idume njengendlela yokupakisha ukudla emapikinikini nokuvakasha. Ukuduma kwalokhu kudla kuholele ekudalweni kwe-“駅弁, noma i-Ekiben”, okusho ukuthi isiteshi sesitimela i-Bento, esathengiswa nanamuhla eziteshini zesitimela kulo lonke elase-Japan. Lezi amabhokisi e-bentozivame ukugxila ezintweni ezikhethekile zesifunda, zihlinzeka futhi zibonise ukunambitheka okuyingqayizivele kanye nezithako zezingxenye ezahlukene zase-Japan.
Bento AmabhokisiKwanamuhla
Namuhla,amabhokisi e-bentoziyingxenye ebalulekile yesiko lamaJapane, elijatshulelwa abantu babo bonke ubudala. Ziseyindlela ethandwayo yamapikiniki kodwa zisetshenziswa kakhulu futhi zisetshenziswa kabanzi ngesidlo sasemini sasehhovisi futhi njengokudla okusheshayo nokulula lapho usohambeni, zitholakala cishe yonke indawo (izitolo ezinkulu, izitolo ezilula, izitolo zasendaweni ... njll).
Eminyakeni yamuva, ukuthandwaAmabhokisi e-Bentoisikhule ngale kwe-Japan, nabantu emhlabeni jikelele becabanga ngalolu hlobo lwendabuko lokudla kwase-Japanese. Manje sekunokuhlukahluka okuningi kwamazwe ngamazwe kwe-Japanese Bento yendabuko, ehlanganisa izithako nama-flavour avela kwamanye amasiko.
Ukuduma kweAmabhokisi e-Bentokukhombisa ukwehluka kwazo kanye nokuba lula kwazo, kanye nokubaluleka kwazo kwamasiko.Amabhokisi e-Bentoakuzona nje ukudla, ziwumfanekiso omuhle wezindinganiso namasiko aseJapane, okubonisa futhi ukugcizelela kwezwe ebuhleni, ukulinganisela, kanye nokulula.
Ukulungiselela Nokuhlobisa
Nansi ingxenye yokudala.Amabhokisi e-Bentozilungiswe ngokucophelela futhi zihlotshiswe, zibonisa ukugcizelela kwamaJapane ebuhleni nasekulinganiseni. Ngokwesiko, zenziwe ngelayisi, inhlanzi, noma inyama, efakwe emifino efakwe emanzini anosawoti noma emisha. Izingxenye zihlelwe ngokucophelela ebhokisini ukuze zenze ukudla okukhangayo nokujabulisayo.
Enye yezitayela ezidume kakhulu nezibukeka kahle kakhuluamabhokisi e-bentoi-“キャラ弁, noma i-Kyaraben”, okusho umlingiswa ongu-Bento. LeziAmabhokisi e-Bentofaka ukudla okuhleliwe nokubunjiwe ukuze kufane nabo bonke abalingiswa bakho abayizintandokazi ezivela ku-anime, manga, nezinye izinhlobo zesiko le-pop. Baqala, futhi basadumile, nabazali bapakishela izingane zabo ukudla kwasemini futhi kuyindlela ejabulisayo nenobuchule yokukhuthaza izingane ukuba zidle ukudla okunomsoco.
Iresiphi ye-Bento Classic (Amabhokisi e-Bento）
Ingabe ufuna ukulungiselela i-Bento noma yiliphi elinye igumbi lomhlaba okulo? Kulula! Nansi iresiphi yebhokisi le-Bento yakudala okulula ukuyilungisa:
Izithako:
2 izinkomishi zerayisi elinamathelayo laseJapan eliphekiwe
1 ucezu lwenkukhu eyosiwe noma i-salmon
Eminye imifino eshisiwe (njenge-broccoli, ubhontshisi oluhlaza, noma izaqathi)
Ukuhluka kwamaPickles (njengama-radishes afakwe emanzini anosawoti noma ukhukhamba)
1 amashidi e-Nori (ukhula lwasolwandle olomisiwe)
Imiyalo.Bento boxes）:
Pheka irayisi laseJapan elinamathelayo ngokwemiyalelo ephaketheni.
Ngenkathi irayisi lipheka, gcoba inkukhu noma i-salmon bese upheka imifino.
Uma irayisi selivuthiwe, liyeke lipholile imizuzu embalwa bese ulidlulisela endishini enkulu.
Sebenzisa i-rice paddle noma i-spatula ukuze ucindezele ngobumnene futhi ulolonge irayisi ibe ifomu elihlangene.
Sika inkukhu eyosiwe noma i-salmon ibe yizicucu ezilumayo.
Khonza imifino egayiwe.
Hlela irayisi, inkukhu noma i-salmon, imifino egayiwe, nemifino efakwe emanzini anosawoti ebhokisini lakho le-Bento.
Sika i-Nori ibe yimichilo emincane bese uyisebenzisela ukuhlobisa phezulu kwerayisi.
Nali ibhokisi lakho le-Bento kanye ne-Itadakimasu!
Qaphela: Zizwe ukhululekile ukwenza ubuciko ngezithako, ukwenza nokudweba abalingisi abahle, futhi wengeze zonke izithako zakho ozithandayo ukwenza iresiphi ehlukahlukene.
Abantu baseJapane bayacabangelaamabhokisi e-bentonjengokungaphezu nje kwendlela elula yokuphatha ukudla; ziwuphawu lwamasiko olubonisa umlando onothile wezwe. Kusukela emisuka yabo ethobekile njengeziqukathi zokudla ezilula kuya ezinhlobonhlobo zazo zesimanje, Amabhokisi e-Bento ziye zavela zaba ingxenye ethandekayo ye-cuisine yaseJapane. Ukuthi ufuna ukuwajabulela epikinikini noma njengesidlo esisheshayo nesikahle usohambeni. Hlela ukuba nezinhlobonhlobo eziningi ngangokunokwenzeka ohambweni lwakho olulandelayo oluya e-Japan.
Isikhathi sokuthumela: Aug-10-2024
