Emhlabeni oyinkimbinkimbi we-confectionery, eyakhiwe kahleibhokisi le-chocolateingaba nje ukuheha njengoba amaswidi equkethe. Kepha wake wazibuza ukuthi anjaniushokoledi amabhokisiyenziwe? Le nqubo ifaka inhlanganisela ethokozisayo yobuciko nesayensi, ubuqambi kanye nobunjiniyela obunembile. Ake siqale uhambo ngezinyathelo eziyinkimbinkimbi ezihilelekile ekuletheni lezi ziqukathi ezithandekayo empilweni.
1. I-Conceptization and Design
Uhambo luqala ngombono - umbono wokuthi umkhiqizo uzobukeka kanjani, uzizwe kanjani futhi usebenze. Ucwaningo lweMakethe lusiza ukuqonda okuncamelayo kanye nezitayela zabathengi, ukuqondisa amaseshini wokuqondisa ubuchopho lapho ama-design sketch design okuqala. Le mibhalo yokuqala yakudala ibheka ubunikazi bomkhiqizo, izithameli ezihlosiwe, kanye nosayizi othile nosayizi we-chocolates. Lapho umklamo usuphothuliwe, ungena esigabeni sokuzivocavoca, wakha imodeli ye-3D noma ukuhlekisa ngezikhalazo zawo zokusebenzisa isikhalo.
2. Ukukhethwa kwezinto ezibonakalayo (ibhokisi le-chocolateIsihlehlukene
Ukukhetha izinto ezifanele kubalulekile ukubukeka nokusebenza. Ukukhetha okujwayelekile kufaka phakathi amakhadibhodi ukuze athathe izinqudlo ezingasindi, i-foil yokuthinta kanokusho, futhi kwesinye isikhathi kufakwa ipulasitiki ukuze kusekelwe. Ukusimama kuya ngokuya kubaluleke kakhulu, kukhuthaza abakhiqizi ukuthi bahlole izinketho ze-eco-friendly njengephepha eliphindaphindwayo kanye nezingubo ze-biodegradable. Izinto ezikhethiwe kumele ziphephe ukudla, umswakama - zimelana nomswakama, futhi zikwazi ukulondolozwa kwe-chocolate entsha ngesikhathi sokuhamba nesitoreji.
3. Ukuphrinta kanye nomhlobiso (ibhokisi le-chocolate)
Ukuphrinta nokuhlobisa kuletha umklamo wokuphila usebenzisa ubuchwepheshe obuthuthukile njenge-lithography, i-floography, kanye nokuphrinta kwedijithali kwezithombe eziphezulu nemibala esebenzayo. Amaphethelo akhethekile anjengomhlobiso, ukugcotshwa, kanye ne-UV coating engeza ukuthungwa nokukhanya. Ukunaka imininingwane kuqinisekisa umkhiqizo wokugcina wokuqonda kahle ngesithombe somkhiqizo futhi udlulisele izinzwa zabathengi.
4. Umhlangano
Ukuhlanganaibhokisi le-chocolatekubandakanya izinyathelo ezimbalwa ezimnandi. Amashidi aphrintiwe anqunywe emaphaneli ngamanye asebenzisa imishini yokusika. Lawa maphaneli abese esongelwa emigqeni eyenziwe ngamaphuzu ngaphambi kokuba akha ukwakheka okuyisisekelo kwebhokisi. I-glue noma i-tepi ithola imivimbo bese igcizelela amakhona. Amabhokisi anamabhomu, izinyathelo ezengeziwe zingafaka ukunamathisela ukuvalwa kwamandla kazibuthe noma izibambo zeRibbon ukuthuthukisa ukusebenza kanye nama-aesthetics. Ukunemba kubalulekile ukuze uqinisekise ukufana namandla.
5. Ukulawulwa kwekhwalithi
Ukulawulwa kwekhwalithi kuyingxenye ebucayi kuyo yonke inqubo yokukhiqiza. Ibhokisi ngalinye lihlolwe ngokuhlolwa okuqinile ukuze lihlole iziphambeko ezinjengamaphrinta afakiwe, amafolda angalungile, noma amalunga abuthakathaka. Izinhlelo ezizenzakalelayo zisiza kulo msebenzi, kusetshenziswa izinzwa namakhamera ukuthola ukuphambuka okuncane kakhulu ekupheleleni. Amabhokisi kuphela ahlangabezana namazinga ekhwalithi aqinile azenze afike esigabeni sokugcina sokugcina, alungele ukugcwaliswa ngamashokolethi amnandi.
6. Ukugcwalisa nokubopha (ibhokisi le-chocolate)
Ngamabhokisi angenalutho alungiselelwe futhi ahlolwe, manje akulungele ukugcwaliswa ngamashokolethi. Lesi sinyathelo ngokuvamile senziwa ngesandla noma ngosizo lwemishini ezenzakalelayo, kuya ngesilinganiso sokukhiqizwa. Ukunakekelwa kuthathwa ukuhlela ushokoledi ngobunono ngaphakathi kwebhokisi, uqinisekise ukuthi aphephile futhi akhona kahle. Lapho sekugcwalisiwe, amabhokisi avaliwe avaliwe kusetshenziswa izindlela ezahlukahlukene njengemichilo enamathela noma amaflashi kazibuthe. Abanye abakhiqizi babeka ama-desiccants ngaphakathi ukuze bangezelele umswakama futhi balondoloze okusha kwamashokolethi.
7. Ukupakishwa kanye nokusatshalaliswa
Ekugcineni, kuqediweibhokisi le-chocolateI-ES ihlanganiswa ngobuningi obukhulu bokuthumela. Ukupakishwa kwangaphandle kumele kuvikele amabhokisi abucayi ngesikhathi sokuhamba ngenkathi usebenza kahle ekugcinweni nasekugcinweni ezindaweni ezithengisa izinto. Ukuhlelwa Kweyo Logistics kuqinisekisa ukulethwa okufika ngesikhathi ezitolo nakumakhasimende aku-inthanethi ngokufanayo, kucatshangelwa izinto ezinjengokulawula okushisa ukuvikela ukuncibilika kwezimo sezulu ezifudumele.
Kusuka kumqondo kuya kwikhasimende, anjaniibhokisi le-chocolateEsekwenzile kungukuvuselela ubuhlakani nokunikezelwa kwalabo ababambayo. Isinyathelo ngasinye, kusuka ekusatshalalisweni ukuze sisatshalaliswe, sidlala indima ebalulekile ekwakheni ukupakishwa okungagcini nje ngokuvikela ushokoledi we-premium kodwa futhi uziphakamise zibe yizipho ezifanelwe umgubho. Ngakho-ke, ngokuzayo lapho unqamula ibhokisi elihlanganiswe kahle lamashokolethi, thatha isikhashana ukwazisa uhambo oluyinkimbinkimbi olunzile ukuze lufinyelele ezandleni zakho.
Inqubo yokwenza aibhokisi le-chocolatekuyinkimbinkimbi ngokwedlulele kunomuntu angacabanga. Kuqala ngenhlamba yokudala, isifiso sokukhiqiza okuthile okuhle nokusebenza okuzokwakha izindlu ezihlekisayo. Abaqambi bachitha amahora amaningi bekhipha imibono, bengacabangi nje isikhalo sobuhle kodwa futhi nezinto ezisebenzayo zokwakhiwa kwebhokisi. Bacabanga ukuthi kuzoba lula kanjani ukuthi abathengi bavule, bazokuvikela kahle kanjani, nokuthi kuzozizwa kanjani esandleni.
Lapho umklamo usuphothuliwe, ungena esigabeni sokuPrototyPing. Yilapho abaklami basebenza ngokubambisana nonjiniyela ukudala imodeli ebonakalayo yebhokisi. Le prototype ihlolwe ukuqina, ukukhululeka komhlangano, nokusebenza okuphelele. Noma yiziphi izingqinamba ezivelayo zibhekwe futhi zenziwa ukuguqulwa kuze kube yilapho ukwakheka okuhle kutholakala.
Isinyathelo esilandelayo kwinqubo ukukhetha izinto ezizosetshenziselwa ukwakha amabhokisi. Lesi yisinqumo esibalulekile njengoba kungadingi kuphela izindleko kodwa futhi nomthelela wezemvelo womkhiqizo. Abakhiqizi baya ngokuya bephenduka izinketho ezizinzile njengephepha eliphindaphindwayo namageyimu we-biodegradable. Kufanele futhi baqinisekise ukuthi noma yiziphi izinto ezikhethiwe ziqinile ngokwanele ukuvikela ushokoledi ngesikhathi sokuthumela nokugcinwa.
Ukuphrinta nokuhlobisa amabhokisi kungenye indlela ebalulekile yenqubo. Amaphrinta anobuchwepheshe obuphezulu asetshenziselwa ukufaka amacebo ayinkimbinkimbi nemibala esebenzayo ebusweni bamabhokisi. Amasu akhethekile afana nokufaka nokufaka i-toaling engeza ukuthinta kokunethezeka, okwenza ibhokisi ngalinye lizizwe likhethekile. Izinga lemininingwane ethintekayo kulesi sigaba lihlaba umxhwele, ngebhokisi ngalinye lihlolwe ngokucophelela ukuqinisekisa ukuthi ukuphrinta akunaphutha.
Ukuhlangana amabhokisi inqubo ebanzi edinga ukunemba nokunakekelwa. Imishini yasika amashidi aphrintiwe kumaphaneli ngamanye asongelwa futhi afakwe noma ahlanganiswe ndawonye ukwakha umkhiqizo ophelile. Amabhokisi anamabhomu, izakhi ezingeziwe ezifana nokuvalwa kwamabuthe noma izibambo zeRibbon zingangezwa ukuze zithuthukise ukusebenza kwazo kanye nesikhalazo sokubuka.
Ukulawulwa kwekhwalithi kubaluleke kakhulu kuyo yonke inqubo yokukhiqiza. Wonke amabhokisi ahlolwe kaningi ukubheka iziphambeko ezinjengamaphrinta afakiwe noma amalunga abuthakathaka. I-automation ethuthukisiwe isiza ukusheshisa le nqubo kepha amehlo womuntu asadingeka ukubamba noma yini okungenzeka ukuthi ilahlekile ngemishini. Yilawo mabhokisi kuphela adlula amasheke aqinile asezingeni elifanele awenze esigabeni sokugcina sokupakisha.
Ukugcwalisa amabhokisi ngamashokolethi kuvame ukwenziwa ngesandla, ikakhulukazi uma ushokoledi uthambile noma woza ngezimo ezingejwayelekile. Ukunakwa ngokucophelela kukhokhelwa ukuqinisekisa ukuthi ucezu ngalunye lukashokoleti lubekwe ngokuphephile ngaphakathi kwegumbi laso futhi akukho bungozi bokuchoboza ngesikhathi sokuhamba. Lapho usugcwalisiwe, amabhokisi avaliwe kusetshenziswa izindlela ezahlukahlukene kufaka phakathi imichilo enamathela noma imichilo kazibuthe. Kwezinye izimo, ama-desiccants angangezwa ukuze amashokolethi asha ngokuthola noma yimuphi umswakama owengeziwe.
Ukupakisha amabhokisi aqediwe ukuze kuthunyelwe kuyisinyathelo sokugcina kwinqubo. Ukupakishwa kwangaphandle kumele kuhlinzeke ukuvikela okwanele ngenkathi futhi kusebenza kahle ekubekeni ukufakwa kanye nokugcinwa ezindaweni ezithengisayo. Ukuhlelwa kwezinto ezihleliwe kuqinisekisa ukuthi amabhokisi afika lapho aya khona ngesikhathi nangesimo esifanelekile, kucatshangelwa izici ezinjengokulawula okushisa ukuvikela ukuncibilika ngesikhathi sezulu esishisayo.
Ekuphetheni, banjaniibhokisi le-chocolateI-ES eyenziwe yinqubo eyinkimbinkimbi ehlanganisa ubuciko, amakhono wobunjiniyela, nokunaka ngokucophelela imininingwane. Ukusuka ku-Concept kuya kwikhasimende, zonke izinyathelo zidlala indima ebalulekile ekwakheni ukupakishwa okungagcini nje ngokuvikela ushokoledi we-premium kodwa futhi uziphakamise zibe yizipho ezifanele umgubho. Ngakho-ke ngokuzayo lapho ukhipha ibhokisi elihlanganiswe kahle lamashokolethi, thatha isikhashana ukwazisa uhambo oluyinkimbinkimbi olunzile ukuze lufinyelele ezandleni zakho.
Isikhathi sePosi: Sep-23-2024
