umkhubaIbhokisi lesipho se-Chocolate embozwe

Ukukholelwa ukuthi wonke umuntu uyazi ukuthi ushokoledi ekuqaleni uqhamuka ubhontshisi we-cocoa oyisithelo sesihlahla se-cacao yasendle ehlathini lemvula elishisayo laseMelika ephakathi nendawo. Eminyakeni engaphezu kuka-1300 edlule, amaNdiya aseMayan aseYorktan athatha isiphuzo esibizwa ngokuthi ushokoledi ngobhontshisi we-cocoa othosiwe. UChocolate wakuqala wayeyisiphuzo esinamafutha, ngoba ubhontshisi we-cocoa othosiwe oqukethe amanoni angaphezu kwama-50%, futhi abantu baqala ukufaka ufulawa nezinye izinto ezinesitashi eziya esiphuzwayo ukuze banciphise ukuphazamiseka kwaso.

Ekuqaleni kwekhulu le-16, umhloli wamazwe waseSpain uHernán utholwe eMexico: Inkosi yasendaweni ye-Aztec yaphuza isiphuzo esenziwe ngobhontshisi kaCocoa, amanzi ngemuva kokunambitha iSpain, futhi yatshala izihlahla ze-cocoa esiqhingini esincane entshonalanga Afrika.

AbaseSpain Ground cocoa ubhontshisi baba yimpuphu, bangeze amanzi noshukela, futhi babashukumisa ukuba baphuze ukuthi babizwa ngokuthi "ushokoledi",  Ibhokisi lesipho se-Chocolate embozwe okuthandwa kakhulu emphakathini. Ngokushesha indlela yayo yokukhiqiza yafundwa ngamaNtaliyane, futhi ngokushesha yasakazeka kulo lonke elaseYurophu.

 

Ngo-1642, ushokoledi wethulwa eFrance njengomuthi futhi wadliwa amaKatolika.

Ngo-1765, ushokoledi wangena e-United States futhi wadunyiswa nguBenjamin Franklin ngokuthi "i-dessert enempilo nenempilo".

Ngo-1828, uVan Houten eNetherlands wenza i-cocoa acindezela i-powder esele kusuka ku-cocoa utshwala. Ibhotela le-cocoa lihlelwe yiVan Houten lixutshwe nobhontshisi we-cocoa ochotshoziwe noshukela omhlophe, kanti ushokoleti wokuqala wokuqala wezwe. Ngemuva kokuvutshelwa, ukomisa nokugazinga, ubhontshisi we-cocoa ucutshungulwa ku-cocoa utshwala, ibhotela likakhukhunathi kanye nephunga elicebile. Leli phunga lemvelo lingumzimba omkhulu kashokholethi.

Ngo-1847, ibhotela likaCocoa lengezwe esiphuzweni se-chocolate ukudala lokho manje okwaziwa ngokuthi yi-chocolate chocolate.

Ngo-1875, iSwitzerland yasungulwa indlela yokwenza ushokolethi wobisi, ngaleyo ndlela ibe noshokoleti oyibonayo.

Ngo-1914, iMpi Yezwe I yashukumisa ukukhiqizwa koshokoledi, owayethunyelwa enkundleni yempi ukuze asatshalaliswe kumasosha.

Ibhokisi lesipho se-Chocolate embozwe, ushokoledi wenziwa engxenyeni yezithako eziningi, kepha ukunambitheka kwawo kuncike kakhulu ekunambithekeni kwe-cocoa uqobo. Cocoa iqukethe i-theobromine ne-caffeine, eletha ukunambitheka okumunyu okumnandi; Ama-tannins e-cocoa anokunambitheka okuncane kwe-astrongent, nebhotela likaCocoa kungakhiqiza ukunambitheka okunamafutha nokubukeka okuhle. Umunyu, instssecy, kanye nobumbi be-cocoa, ubushelelezi be-cocoa bhotela, ngosizo lweshukela noma ubisi, amafutha okusetshenzelwa, ama-malt, ama-leciithin, ushokoledi awugcini ngokunambitha ukunambitheka okuyingqayizivele kwe-cocoa kodwa futhi kungenze kuvusene kakhulu, kube mnandi futhi kuyathandeka.

Ithimba lethu libuye libe khona ngokukhethekileIbhokisi lesikhashana le-Chocolate Imboleko Yesipho.Izinto ezisetshenziswayo ezisetshenziswa njengamanje zidwala, i-kraft emhlophe, i-brown kraft nekhadibhodi, njll. Lapha, ake ngikutshele umehluko phakathi kwephepha elimhlophe elimhlophe le-Kraft

Iphepha laseKraft lisetshenziswe kabanzi ekuphaketheni okuhlukahlukene kokudlaIbhokisi lesipho se-Chocolate embozwe, kepha ngoba okuqukethwe kwe-fluorescence iphepha elijwayelekile elimhlophe kraft kuvame ukuphakama kaningi kuneZinga, kuphela iphepha elimhlophe elimhlophe lokudla elingasetshenziswa ekuphaketheni ukudla.

Ngakho-ke, umehluko muni phakathi kwalokhu okubili?

Ukwehlukanisa okujwayelekile okujwayelekile: ubumsulwa

Iphepha le-Kraft lamabanga okudla lingeza kuphela inani elincane le-bleach, ubumsulwa buphansi, futhi umbala ubukeka uphuzi kancane. Iphepha elijwayelekile elimhlophe le-Kraft Kraft lingeze inani elikhulu le-ejenti yokuqhuma, ngakho-ke ubumnene buphezulu kakhulu.

Ukwehlukanisa Okujwayelekile 2: Ukulawula Ash

Iphepha elimhlophe le-White Kraft linamazinga aqinile okulawula, futhi izinkomba ezahlukahlukene zibelwe ngokuya ngezidingo zebanga lokudla. Ngakho-ke, okuqukethwe kwe-ASH kwephepha elimhlophe lokudla kulawulwa ezingeni eliphansi kakhulu, kuyilapho okuqukethwe kwe-Ash okujwayelekile kwephepha elimhlophe le-Kraft elimhlophe liphakeme ukuze kuncishiswe izindleko.

Ukwehlukanisa Okujwayelekile Kokuthathu: Umbiko wokuhlola

Ngokwezidingo zezinto zokupakisha ebangeni lokudla ezweni lami, iphepha elimhlophe elimhlophe lokudla kumele lidlule ekuhlolweni kwe-QS, ngenkathi amamaki ajwayelekile awenzi.

Ukwehlukanisa okujwayelekile okujwayelekile: Intengo

Yize intengo ingahluke kakhulu, futhi kuyinani elibalulekile lereferensi. Iphepha elimhlophe lokudla elimhlophe le-Kraft libiza kakhulu kunephepha elijwayelekile le-Kraft Phepha.

Ngemuva kokwethula kafushane izinto zokwakha, ake siphinde sikhulume ngohlobo lwebhokisi olusetshenziselwa ukufakwa koshokoledi

Okwamanje, okuyinhlokoIbhokisi lesipho se-Chocolate embozweIzinhlobo ziwukuthi: Isitayela esiphezulu nesisekelo, ibhokisi elinokuvalwa kwe-magnet, ibhokisi lekhadi, njll.

Kunezindlela ezintathu ezihlukile zokubonisa ebhokisini lesipho esiphezulu nesisekelo

Le khasi-yinhlokoThayipha ibhokisi lesipho se-chocolate embozwe amashokolethi, ibhokisi eliphakeme neliphansi lomhlaba wonke Siqukethe izingxenye ezimbili, ikhava engenhla kanye nezansi ezingezansi, ezilungele ukusebenza komshini ojwayelekile. Usayizi wesembozo esingenhla ukhulu kancane kunosayizi ongezansi. Amabhande aphezulu nangaphansi ukuze asetshenziswe kahle, isimo esihle sebhokisi lesipho ukuthi phansi kungawa kancane futhi ngokukhululeka. Isembozo sebhokisi lomhlaba elingenhla nesiphansi selizokwakhiwa njengesembozo sokumboza phansi, noma singamboza ingxenye yebhokisi elingezansi.

Le khasi-lekayoUhlobo lwebhokisi lesipho se-Chocolate embozwe amashokolethi ukwenza ibhokisi lesipho elinonqenqemeni oluzungezile. Ngaphezu kwesembozo esingenhla kanye nephansi engezansi, kukhona ifreyimu eyengeziwe phakathi. Ubukhulu bebhokisi lesembozo buyafana nalokho kwebhokisi elingezansi. Lapho ibhokisi lesembozo kanye nebhokisi elingezansi lifana, ngeke kube khona ukulungiswa nokuphatha kabi, kanye nokukhiqizwa kwebhokisi lesipho onomkhawulo womhlaba kungokwezinto ezintathu. Kungenziwa futhi kwakhiwe ukuze ukuphakama kwesembozo esingaphezulu kuncane kunokuphakama kwesembozo esingezansi.

Le khasi-esithathuUhlobo lwe-Chocolate I-Chocolate Dates Ibhokisi lesipho ehlanganiswe ezulwini nomhlaba

Ibhokisi lokufaka izipho elinokuvalwa kwe-magnet ukuthi umzimba webhokisi nesembozo sebhokisi akuhlukaniswa, njengepotimende, futhi kukhona shaft enamathiselwe emuva. Ibhokisi leClamshell liyibhokisi lezipho elijwayelekile, ngoba livulwa eClamshell, ngakho-ke libizwa ngebhokisi le-clamshell. . Okunye kwesici sebhokisi le-clamshell ukuthi ama-magnets avame ukudingeka. Ezinye izinhlobo zamabhokisi ngokuvamile azidingi ama-mass, okungashiwo nokuthi ziyizici zamabhokisi we-clamshell. Vele, lesi sici futhi siyinkinga enkulu, njengokukhethwa kwama-magnets kuyinto eyinkimbinkimbi kakhulu.

Ama-magnets nawo anama-magnets ahlangene nelinye kanye nama-magnets ahlangane kabili. Ngoba ama-magnets ahlangene nelinye lishibhile futhi anokumamatheka okuhle, abakhiqizi abaningi bebhokisi lezipho bazokhetha ama-magnets ahlangene nawo. Ama-magnets ahlangane kabili abizwa nangokuthi ama-puntres aqinile. Ukumunca kuhle kakhulu, kepha intengo iyabiza. Ngokuvamile isetshenziswa kwamanye amabhokisi ngezidingo eziphakeme. Phakathi kwazo, usayizi wezibuthe ubunqunywa ngokuya ngosayizi webhokisi. Uma ibhokisi likhulu, kusetshenziswa izibuthe ezinkulu ukuwubamba. Ngenxa yobuhle, ngazimbili kwesobunxele nakwesokudla kwama-magnets ngokuvamile kusetshenziselwa amabhokisi we-clamshell.

Vele, ngaphezu kwalokhoIbhokisi lesipho se-Chocolate embozwe, siphinde futhi sinikeze izikhwama zamaphepha ezenziwe ngokwezifiso, izitika, izimbambo kanye nephepha lokukopisha, iphepha lokushaqeka.

Imakethe ekhulayo yelule ukusetshenziswa kwamabhokisi ezinkundleni ezahlukahlukene. Ngaphezu kokuphrinta izithombe ezinhle, ukukhiqizwa kwamabhokisi kudinga ukucutshungulwa okufana nephepha lokulahla, kufa - ukusika, ukwakha iphepha.

Ikhwalithi yokukhiqiza yenqubo ngayinye ithinta ngqo ikhwalithi yomkhiqizo wokugcina. Ngakho-ke, inqubo ngayinye ibaluleke kakhulu.

Njengamanje, amabhokisi amaningi ephepha eChina asakhiqizwa ngesandla.

Iphepha lokulanda

Imishini engu-01 nezesekeli

Imishini edingekayo ikakhulukazi ifaka umshini wokugcoba kanye nomshini wokufafaza; Izinto ezidingekayo ezidingekayo zifaka i-latex.

Amaphoyinti wenqubo engu-02

① Bheka uhlu lokukhiqiza futhi uhlole ikhwalithi yephepha le-Diseterboard. Ukuqukethwe okujwayelekile komswakama kwephepha le-disetonedboard kungu-12%.

② Ukulungiselela ukunamathela, isilinganiso esikhulu sengxenye ngayinye yile: White Latex: Amanzi = 3: 1.

Glue I-White Paper ngaphakathi, ubeke iphepha lekhadibhodi ephaneni phambi komshini onamakhaza, bese ucindezela iphepha ku-ophahla kuzo zombili lezi zigameko, bese ufaka iphepha elingaphakathi le-glue, lihambisane nemiphetho emibili ejwayelekile yekhadibhodi. Lapho uthola iphepha, laba bobabili kufanele babambisane. Ubudedengu obuncane bungadala ukuthi iphepha liphule noma ligobe.

④ Flattening, shaya iphepha lekhadibhodi elibekwe e-liner emshinini we-flattening, setha ingcindezi ku-20MPA, futhi isikhathi siyimizuzu engu-5.

Ngemuva kokukhiqiza sekuphelile, ukuzihlola ikhwalithi, ubale inani bese ulengisa ipuleti ekhomba ukukhiqiza, bese udlulisela kwinqubo elandelayo yokukhiqiza.

Izinto zokuhlola zifaka: ukuhlanzeka kobuso bephepha, njenge-glue okuchichimayo, ukunamathela nokuhlanzeka, njll.

03 Ukuqapha

QAPHELA umphumela wesilinganiso esinamathela ekubusheleleni kwephepha, bese ulawula ukufana lapho usebenzisa i-glue.

② Lapho ubeka iphepha lokungenayo, kufanele kube isicaba futhi usendaweni, futhi iphepha lokulahla akufanele lidlule onqenqemeni lwephepha lekhadibhodi.

I-Adhesive elungiselelwe akufanele ibe mncane kakhulu ukuvikela iphepha elingaphakathi lisuka ekubizeni.

④ Geza izandla zakho njalo ukuze uqinisekise ukuthi indawo yephepha ihlanzekile.

Kwakha nephepha le-laming

Ukwakha kanye nephepha elikhundayo kuyinqubo efunwa kakhulu futhi eyingozi enqubweni yokwenza ebhokisini. Kuphela ngokuba sina kuphela futhi esibhekele inqubo yokukhiqiza esingaqinisekiswa ngayo.

Imishini engu-01, isikhunta nezesekeli

Insiza edingekayo ngumshini wokugcoba kanye nomshini wokushaya.

Izikhunta ezidingekayo zifaka i-scraper, ibhulokhi elisizayo, ukubhoboza ukufa, isitsha sepulasitiki, nebhulashi elinsundu.

Izinto ezidingekayo ezidingekayo ziyi-glue eyi-168, i-glue efakwe kabili, ibhendi enjoloba, i-ethanol ngokuphelele, nendwangu yekotini.

Amaphoyinti wenqubo engu-02

① Bheka i-oda lokukhiqiza kanye namasampula okukhiqiza ukuze uhlole ukuthi ngabe izinto zokwakha zifanelekile yini.

② yenza ukuhlolwa kokuqala nokuqinisekiswa ngaphambi kokukhiqizwa kwesisindo.

Hlanganisa umzimba webhokisi.

Beka iphepha lekhadibhodi lekhadibhodi efa etafuleni, futhi ngokulinganayo asebenzise i-glue ezinhlangothini ezincane ezinhlangothini zombili; Phakamisa izinhlangothi ezine zephepha lekhadibhodi eligcwele, cindezela uhlangothi olukhulu ngokumelene necala elincane, bese uliqinisa ngamabhendi amabili enjoloba, ukuzihlola okugcwele, ukulengiswa, ngemuva kokomiswa komoya, ukudlulisela kwinqubo elandelayo.

④ khweza umzimba webhokisi.

Faka i-glue ngokulinganayo ephepheni elingaphezulu lomzimba webhokisi, bese ubeka ukwakheka kwebhokisi ngokunembile kulayini wohlaka ngemuva kwephepha elingaphezulu;

Beka ibhulokhi elisizayo futhi ugobe izinhlangothi ezine ezameza phansi endaweni engama-90 °;

Thatha ibhlokhi elisizayo, ugoqe umphetho wegazi ngaphakathi, bese usebenzisa i-bamboo scraper ukuze unciphise izinhlangothi ezine zebhokisi ukuze zenze isibopho esigcwele;

Guqula ibhokisi liqonde, bese usula imiphetho namakhona ezinhlangothini ezine ngesithonjana sakho;

Bese ubeka ibhulokhi elisizayo, usule izicubu zobuso ngendwangu ye-flannel kusuka ngaphakathi, uma kukhona ibala leglue, lisule lihlanzekile nendwangu ye-flannel ecwiliswe e-ethanol encane;

Qeda umoya ukuze kwenze kuhlanganiswe ngokuqinile; I-Punch Holes ukuqinisekisa ukuthi izimbobo zisezikhundleni ezifanele.

Ikhwalithi yokuzihlola iyafaneleka, isibhakabhaka nomhlaba ikhava kuyabalwa, inani labalwa kanye nepuleti ekhonjwa lilengiswa, futhi lidluliselwa kulokhu kuhlolwa futhi libekwe.

Izinto zokuhlola zifaka: Ukwenza umphumela, umphumela wokubopha, ukuhlanzeka komhlaba, njengokuhlanzeka kwebhokisi nokuvumelana komzimba webhokisi, ukuqina nokuhlanzeka, ukugqama, njll.

03 Ukuqapha

① Lapho uhlanganisa umzimba webhokisi, amakona amane ebhokisini kumele aqine futhi athule, futhi amakona amane nangaphezulu kufanele agcwale. Kakhulu ngaphakathi noma ngaphandle kuzodala inkathazo yephepha lokukhwela. Kuyenqatshelwe ngokuphelele ukudlulisela kwinqubo elandelayo lapho ukunamathela kungamile.

② Lapho ubeka iphepha elingaphezulu, qiniseka ukuthi ususule ngendwangu ye-flannel ukulenza linamathele ngokuqinile, futhi lenze ingaphezulu bushelelezi futhi linamabala omoya.

③ Lapho usonga umphetho nge-scracer, izinhlangothi ezine kufanele ziqhekezeke endaweni ukuvikela amakona amane kusuka ekuhlolweni noma emibini.

④ Gcina izandla zakho zihlanzekile futhi itafula elisebenzayo lihlanzekile ukuvikela ukusebenza okungcolile ukuthi kunamathele ephepheni lokulanda ebhokisini.