Abakhiqizi Bokupakisha Amakhukhi(Imvelaphi yamakhukhi)

 

Sonke siyazi ukuthi ama-bhisikidi ama-snacks amnandi esiwadingayo empilweni, kepha uyazi ukuthi ama-bhisikidi avelaphi nokuthi azalwa kanjani? Okulandelayo, ake sifunde ngemvelaphi yamabhisikidi.

 

Amabhisikidi anokudla okukhukhumele. Igama elithi Briscuit livela kumagama esiFulentshi i-BIS naseCuit, okusho ukuthi "ukubhaka futhi." Ngenxa yokuthi amabhisikidi esikhathini esidlule ayedinga ukugcotshwa kabili, analeli gama. Kwenziwa ngokuxuba ufulawa kakolweni ngamanzi noma ubisi. Ibhakwe ngokuqondile futhi icindezelwe ngaphandle kokuvulwa kwemvubelo. Kungukudla okumele kube nokudla kwemibuthano yasekhaya kanye nemibuthano yabangane. Ngenxa yempilo yayo ende ende, kulula ukuyidla, kulula ukuyiphatha, futhi inomuzwa oqinile we-satiety. Inzuzo iba ngenye yezinto zezempi.

 

 

Indaba ngemuva kokuzalwa kwamabhisikidi nayo igcwele lezimanga. Ngolunye usuku ngawo-1850s, isibhakabhaka sasimbozwa amafu amnyama nemimoya enamandla kungazelelwe kwavela, kwaqhamuka umkhumbi wokuhamba ngomkhumbi waseBrithani ukuba uphume waya olwandle ukuze azongenela amadwala azohamba emadwaleni, aphoqeleke ukuba uye echibini lika-Bes, eFrance. Bagxila esiqhingini sasehlane esiseduze. Yize amalungu eqembu aphunyuka ngokufa ngokufa, ukuntuleka kokunye kwalesi siqhingi kwangenye inkinga kumalungu eqembu ngemuva kokuzalwa kabusha. Babengenakho ukukhetha ngaphandle kokulinda umoya ukuba ume futhi ugibele umkhumbi osetshenzisiwe futhi ukuze afune ukudla. Ngeshwa, ufulawa, ibhotela, ushukela, njll. Kugcinwe emkhunjini konke kufakwe emanzini, futhi abasebenzi babengenakho ukukhetha. , Anginakho ukukhetha ngaphandle kokuletha zonke izinto ezicishe zivele ezifakwe esiqhingini. Ngemuva kwenhlama yomile kancane, ngaklebhula kancane kancane kancane, wayixova ngamabhola amancane, wabe esewapheka wawusabela kuwo wonke umuntu. Kepha okumangazayo ukuthi ukudla okubhakwe yile ndlela kumnandi kakhulu, i-crispy futhi kugcwele, futhi amalungu abasebenzi anethemba lokusinda. Ngemuva kwesikhashana, abasebenzi babuyela e-UK. Ukuze bakhunjulwe abaphunyuke, baphinde basebenzise le ndlela ukwenza ubudlova obufanayo, futhi baqamba igama lobu buhle obuhle "beBeas Bay" ngemuva kwegama le-bay. Le yimvelaphi yamabhisikidi. Imvelaphi yegama lesiNgisi "Ibhisikidi".

 

Kodwa-ke, ngakolunye uhlangothi lomhlaba, amabhisikidi abizwa ngokuthi "Cracker" ngesiNgisi. Kodwa-ke, okuthakazelisa ngokwengeziwe ukuthi ama-bhisikidi angeniswe emakethe yaseMelika eya eGuangdong, eChina, abizwa ngokuthi "ama-Crackers" ngabantu baseCanton. Abanye abantu bacabanga ukuthi leli igama lebhisikidi kusuka eGuangdong. Abantu abakuthathi ngokungathi sína njenge- "gimmick" ngokukhangisa amakhukhi. Eqinisweni, bonke banephutha. Ngoba ku-American English, ama-bhisikidi abizwa ngokuthi ama-Crackers, kepha abantu baseCantonce bazihumusha njenge- "Crackers" kuma-Cantonese photonetics. Igama le-French Biscuit "i-Biscuit" eMelika English isho "amabhisikidi athambile athambile", njengama-crepes, ama-waffles, njll.

 

Imikhiqizo ye-Biscuit ephezulu ye-10 emhlabeni nayo yonke isethi yesipho sezipho

 

Amabhisikidi bekulokhu kungukudla okuthandwayo, kungaba njengokungezelela kwasekuseni, isidlo sasemini ntambama noma uhlobo lwe-snack ezitolo ezinkulu zezitolo, amabhisikidi athandwa kakhulu. Noma ngabe kuwumkhiqizo we-biscuit osezingeni eliphakeme noma ibhokisi lesipho esimnandi esethiwe, lingadonsela ukunaka kwabathengi ngezinga elithile.

 

Kunemikhiqizo eminingi eyaziwayo yebhisikidi eyaziwayo emhlabeni wonke othandwa ukunambitheka kwawo okuyingqayizivele, izithako ezisezingeni eliphakeme kanye nokupakishwa okuhle. Lokhu okulandelayo kuzokwethula imikhiqizo ye-Ten Biscuit ephezulu nayo yonke isethi yamabhokisi ezipho emhlabeni, ukuze ukwazi ukuqonda okungcono kwale nkambu.

 

1. U-Oreo:U-Oreo ungomunye wemikhiqizo yekhukhi ethengiswa kakhulu emhlabeni, ethandwa ngokugcwaliswa kwayo okujwayelekile koshokolethi kanye nomklamo oyingqayizivele. Bobabili abadala futhi izingane azikwazi ukumelana nokunambitheka kwalo okumnandi.

 

2. Lotte:Njengomunye wabakhiqizi abakhulu bokudla eSouth Korea, uLotte udume ngokunambitheka kwawo amabhisikidi ahlukahlukene futhi ahlukahlukene. Izipho zabo zisetha ngokuvamile ziqukethe amaphakheji amancane amakhukhi ahlukahlukene ukunambitheka, okulungele ukuqhubeka kubangani nomndeni.

 

3. UMondrian (uMondelēz):Njengomunye wabakhiqizi bebhisikidi abakhulu kunabo bonke emhlabeni, uMondrian ujabulela idumela lomhlaba jikelele. Ibhokisi labo lesipho lisethi lihlanganisa amabhisikidi ahlukahlukene anongiwe kanye namashokolethi, anikeze abathengi ukukhetha okucebile kwamaswidi.

 

4. I-Cargill (Cadbury):Njengomunye wemikhiqizo ethandwa kakhulu ushokoledi e-UK, uCargill futhi ukhiqiza ama-bhisikidi kanye nezipho zesethi ukuze ahlangabezane nezidingo zabathengi abahlukahlukene. Amasethi abo esipho avame ukufaka amakhukhi ahlukahlukene kanye nokunambitheka koshokholethi, okulungele izipho noma ukujabulela ngokwakho.

 

5. UHershey's:Njengomunye wabakhiqizi be-chocolate amakhulu e-United States, amakhukhi kaHershey kanye nemikhiqizo kashokholethi bathandwa ngabathengi. Amasethi abo esipho avame ukufaka izithako ezahlukahlukene zokunambitheka kanye nokunambitheka kwamakhukhi, okulungele izipho zamaholide.

 

6. I-Biscotti:Le bhisikidi evela e-Italy ithandwa ngabathengi emhlabeni wonke ngobulukhuni bayo nokunambitheka okuhlukile. Esikhathini esedlule, ibhisikidi lalivame ukubonwa njengomngane wokucindezela, kepha namuhla seliphenduke inketho ethandwayo emasondweni lesipho.

 

7. Abahamba ngezinyawo:Njengomunye wemikhiqizo ye-biscuit edume kakhulu e-UK, abahamba ngezinyawo badume ngezinto zayo ezingavuthiwe ezisezingeni eliphakeme namakhekhe ahlukile. Izipho zebhisikidi zebhisikidi zazo zivame ukukhetha kokuqala kwamaholide ase-UK nemikhosi.

 

8. I-Toblerone:Lo mkhiqizo ushokoledi ovela eSwitzerland waziwa ngesimo saso esingunxantathu futhi uphinde ukhiqize ukunambitheka okuhlukahlukene kwamakhukhi nama-candies. Isethi yabo yesipho ivame ukufaka ama-chocolates namakhukhi, aphelele njengezikhumbuzo zokuvakasha noma izipho.

 

9. Ferrero Rocher:Lo mkhiqizo wase-Italy uthandwa ngabathengi emhlabeni wonke ngokufaka kwayo okudumile kwegolide kanye ne-hazelnut chocolate. Amabhokisi abo wesipho avame ukufaka ama-chocolates ahlukahlukene ahlanganisiwe egolide, alungele ukupha izipho.

 

10. I-Pizza Hut (Ipulazi lePeppledge):Lolu uhlobo lwebhisikidi lomlando omude e-United States futhi lwaziwa kakhulu. Bakha amasethi wesipho abavame ukufaka ukunambitheka okuhlukahlukene kwamakhukhi, okulungele izipho noma izipho zeholide.

 

Lokhu okungenhla kuwukungethulwa okufushane kwimikhiqizo ye-Ten Ten Biscuit emhlabeni nayo yonke isethi yesipho. Le mikhiqizo ayikaziwa nje kuphela ngekhwalithi yazo ephezulu kanye nokunambitheka okuhlukile, kepha futhi kunakekela ukunambitheka kwabathengi nezidingo ngamasethipho wezipho ezinhle. Noma ngabe iziphi iziphi iziphi iziphi iziphi iziphi iziphi iziphi iziphi iziphikiso, lezi zindawo zezipho zizojabulisa ukunambitheka kwakho. Akunandaba ukuthi ukuphi, khumbula ukubheka le mikhiqizo edume umhlaba wonke lapho uyothenga izipho.
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Ungayikhetha KanjaniAbakhiqizi Bokupakisha Amakhukhi?

 

 
Namuhla, kunezinhlobo eziningi zemikhiqizo yebhisikidi emakethe, kodwa ngokuvamile zihlukaniswe izigaba ezimbili, okungukuthi isitayela saseMelika "mncane kanye ne-crispy" kanye nesitayela saseBrispy ". Ibhisikidi elisanda kuthandwa ngokuthi "" I-Pizza Pizza "libuye lisebenzise ukwakheka kwe-pizza yasentshonalanga, lingeza izinto zezithelo, futhi liletha izinto ezintsha kumabhisikidi wendabuko.

Isihloko: Ungayikhetha kanjani aAbakhiqizi Bokupakisha Amakhukhi?

 

Ngendlela yokuphila ematasa kanye nokwanda kwengcindezi yomsebenzi, abantu abaningi ngokwengeziwe bakhetha ukudla okulula nokusheshayo njengokudla okulula kwansuku zonke. Akungabazeki ukuthi ama-bhisikidi okudla okudumile, futhi ukufunwa kwawo nakho kuyakhula. Ngakho-ke, kubaluleke kakhulu kumabhizinisi abhekana namabhisikidi ukukhetha umphakeli onokwethenjelwa. Lo mbhalo uzokwethula ukuthi ungawukhetha kanjani umphakeli wekhukhi ukukusiza wenze isinqumo esinolwazi.

 

1. Qonda ingemuva lomphakeli

Ngaphambi kokukhetha umphakeli wekhukhi, kubalulekile ukwazi imininingwane yabo yangemuva. Qiniseka ukuthi banelayisense elisemthethweni lebhizinisi kanye nedumela elithile embonini. Ungaqinisekisa ukuthembeka kwabo ngokubheka isitifiketi se-ejensi efanelekile noma uphenye isithunzi sabo embonini. Ngasikhathi sinye, ungaxhumana nabanye abantu futhi ufune izeluleko zabo kanye nesipiliyoni.

 

2. Cabanga ngekhwalithi yomkhiqizo nezinhlobonhlobo

Umphakeli we-biscuit wekhwalithi kufanele akwazi ukuhlinzeka ngezinhlobo ezahlukahlukene kanye nokunambitheka kwamabhisikidi ukuze ahlangabezane nezidingo zamaqembu ahlukene abantu. Ngaphezu kwalokho, ikhwalithi yomkhiqizo nayo iyinto ebalulekile oyidingayo ukunaka. Ungacela abahlinzeki ukuthi banikeze amasampula ukunambitha nokuhlola ukuthi imikhiqizo yabo ihlangabezana namazinga akho. Sicela uqinisekise ukuthi ama-bhisikidi ahambisana nokuphepha kokudla kanye namazinga wokuhlanzeka ngesikhathi sokukhiqizwa nokugcinwa.

 

3. Intengo esobala nenqubomgomo yokulethwa

Kubaluleke kakhulu ukukhetha umphakeli ngezinsizakalo zamanani asobala nezinqubomgomo zokulethwa. Udinga ukuqiniseka ukuthi amanani abo alungile futhi anengqondo nokuthi azikho imali efihliwe. Futhi, qaphela izinqubomgomo zabo zokulethwa, kufaka phakathi izikhathi zokulethwa, ukulimala kanye nezinqubomgomo, njll. Lokhu kuzokusiza ugweme izingxabano nezinkinga zakho lapho usebenza nabathengisi bakho.

 

4. Umhlinzeki Wokukhiqiza Umhlinzeki nokuzinza

Ukuze uhlangabezane nesidingo esikhulayo, udinga ukukhetha umphakeli onamakhono anele okukhiqiza. Kufanele bakwazi ukuletha inani elidingekayo lamakhukhi ngendlela esifike ngesikhathi futhi baqinisekise ukuqina kokuhlinzekwa. Ngasikhathi sinye, abahlinzeki kufanele babe nemishini efanelekile nobuchwepheshe bokuqinisekisa ikhwalithi yomkhiqizo nokuvumelana.

 

5. Inkonzo yamakhasimende yomhlinzeki kanye namakhono okuxhumana

Ukusebenza kwamakhasimende okuhle namakhono okuxhumana kubalulekile ekwakheni ubudlelwano obuhle nabaphakeli. Ufuna ukukhetha umphakeli ongaphendula imibuzo yakho futhi axazulule izinkinga zakho ngesikhathi esifanele. Kufanele bakwazi ukuhlinzeka ngokusekelwa kwezobuchwepheshe okufika ngesikhathi ukuxazulula ukukhiqizwa noma izingqinamba zekhwalithi ezingase ziphakame. Umhlinzeki omuhle kufanele akwazi ukuqinisekisa ukuxhumana okusebenzayo nawe futhi akugcine uvuselelwa ngesimo se-oda kanye nesimo sokulethwa.

 

6. Vakashela efektri yomhlinzeki noma indawo yokugcina izimpahla

Uma kungenzeka, kusiza kakhulu ukuvakashela efektri yomhlinzeki noma indawo yokugcina izimpahla. Lokhu kuzokuvumela ukuthi uthole ukuqonda kokuqala kwezinqubo zawo zokukhiqiza, izindlela zokulawula ikhwalithi, kanye nemishini yabo nobuchwepheshe. Ngaphezu kwalokho, ngokuvakashela, ungahlangana ubuso nobuso namalungu eqembu labo futhi uqonde kangcono amanani abo kanye nezimo zengqondo zomsebenzi.

 

Konke kukho konke, ukukhetha umphakeli wekhukhi ofanele kubalulekile ebhizinisini lakho. Ngokuqonda ingemuva lomhlinzeki wakho, ikhwalithi yomkhiqizo nezinhlobonhlobo, izintengo nezinqubomgomo zokulethwa, umthamo wokukhiqiza kanye nokuqina kokusebenza, kanye namakhono amakhasimende kanye namakhono okuxhumana, uzokwazi ukwenza izinqumo ezinolwazi. Ngasikhathi sinye, ukuvakashela ifektri yomhlinzeki noma yokugcina impahla ethengisayo kungakusiza ekutholeni ukuqonda okuphelele kwamasiko awo ezinkampani namandla okusebenza. Ngethemba ukuthi le ndatshana izokunikeza isiqondiso esithile esisebenzayo ekukhetheni umphakeli wekhukhi.

 

 

 

Iziphi izindlela zokupakisha zamabhisikidi?

 

Amabhisikidi angukudla okuvamile ezimpilweni zansuku zonke zabantu. Kunezinhlobonhlobo eziningi zamabhisikidi ekuthambekeni okuhlukahlukene nobukhulu, futhi athandwa yiwo wonke umuntu. Kodwa-ke, wake wazibuza ukuthi amakhukhi ahlanganiswa kanjani? Kulesi sihloko, sizobheka izindlela zokupakisha zamakhukhi kanye nezizathu ezingemuva kwazo.

 

Ukukhethwa kwendlela yokupakisha ye-biscuit kuvame ukuncika ezintweni eziningi, kufaka phakathi izici zomkhiqizo, ukufunwa kwemakethe nokusebenza kahle kokukhiqiza. Ngezansi, sizokwethula izindlela ezimbalwa ezijwayelekile zokupakisha amakhukhi.

 

1. Ukupakishwa kwebhokisi:Ukupakishwa kwebhokisi kuyindlela ejwayelekile yokupakisha amabhisikidi. Le ndlela yokupakisha ilungele zonke izinhlobo zamabhisikidi futhi ingavikela amabhisikidi ekungcoleni kwangaphandle nasekulimaleni. Amabhisikidi abhalwe phansi avame ukuthengiswa ngamanani athile emakethe ukuze ahlangabezane kangcono nesidingo sabathengi. Ngaphezu kwalokho, amakhukhi amabhokisi ahle kakhulu ngokubukeka futhi afanelekile njengezipho noma ukudla kwamaholide.

 

2. Ukupakishwa kwesikhwama:Ukupakishwa kwesikhwama kungenye indlela ethandwayo yokufaka amabhisikidi. Le ndlela yokupakisha imvamisa ilungele amaphakheji amancane amabhisikidi. Amakhukhi we-Bagged kulula ukuthwala kanye nengxenye, ephelele ngokudla ngaphandle noma ngenkathi uhamba. Izikhwama zokupakisha zamabhisikidi ezifuthwe ama-bagged zivame ukwenziwa ngezinto zokwenziwa zepulasitiki, ezinezindawo ezinhle zokubekwa uphawu kanye no-band-proof.

 

3. Ukupakishwa ngakunye:Ukupakishwa ngakunye kuyindlela yokufaka amabhisikidi ngamanye. Le ndlela yokupakisha ivame ukulungele amabhisikidi aphela aphezulu anokuthengisa okuncane, njengama-bhisikidi ezenziwe ngezandla noma amabhisikidi akhethekile athengiswa kumabhakeries. Ukupakisha ngakunye akukuhleleli nje okusha nokunambitha amabhisikidi, kepha futhi kwandisa ubunye kanye nenani lemakethe yomkhiqizo.

 

Ngaphezu kwezindlela ezihlanganisiwe ezingenhla ze-Biscuit Packal izindlela, kukhona nezinye izindlela ezintsha zokupakisha okufanele zikusho.

 

4. Ukupakishwa kwe-canning:I-canning yindlela yokunethezeka yokupakisha amabhisikidi. Le ndlela yokupakisha ivame ukulungele izimakethe eziphakeme kakhulu, njengezimakethe zezipho noma ukuthengiswa kwamaholide akhethekile. Amabhisikidi ahleliwe awagcini nje ngokuba nezakhiwo ezinhle zokugcina okusha, kepha futhi zinokubukeka okuhle kakhulu futhi zingasetjenziselwa umhlobiso nokuqoqa.

 

5. Ukupakishwa okubonakalayo:Ukupakishwa okubonakalayo kuyindlela esebenzayo kakhulu yokufaka amabhisikidi. Le ndlela yokupakisha imvamisa ilungele amaphakheji amakhulu noma amakhukhi kasayizi womndeni. Ukupakishwa okubonakalayo kungagcina kahle ubusha nokunambitheka kwamabhisikidi futhi kuvikele amabhisikidi ekubeni athambile noma abunjiwe ngemuva kokuvezwa komoya ngemuva kokuvula.

 

Ukukhetha kokupakishwa kwe-biscuit nakho kuyathinteka ekukhetheni kwezinto zokwakha. Izinto zokupakisha kufanele zibe nezakhiwo ezinhle zokudla zokudla ukuze kuqinisekiswe ukuthi amabhisikidi awangcolisiwe. Ngasikhathi sinye, izinto zokupakisha kufanele futhi zibe nezakhiwo ezithile zokuma umswakama ukunweba impilo yeshede yamabhisikidi. Izinto zokupakisha ze-biscuit ezijwayelekile zifaka ifilimu yepulasitiki, i-aluminium foil, amakhadibhodi, njll.

 

Ngaphezu kwalokho, ukupakishwa kwe-biscuit kumele futhi kubhekwe izidingo zokuthengisa zomkhiqizo kanye nezinto zokuvikela imvelo. Namuhla, abathengi abaningi ngokwengeziwe banaka ukupakishwa kwemvelo. Ngakho-ke, izindlela zokupakisha ezisebenzisa izinto eziphindaphindekayo noma ezingokonakalayo ziye zaba yinkambiso entsha yentuthuko.

 

Ekufakweni kwamabhisikidi, ukuklama kudlala indima ebalulekile. Idizayini ekhangayo ekhangayo ingaheha ukunakwa kwabathengi nokwandisa ukuthengisa komkhiqizo. Ngasikhathi sinye, idizayini yokupakisha kufanele futhi ihambisane nezici zomkhiqizo kanye nesithombe somkhiqizo ukwakha ubunikazi obuhlukile bokubukwa.

 

Konke kukho konke, kunezindlela ezahlukahlukene zokupakisha zamabhisikidi, futhi indlela ngayinye inezimo zayo ezisebenzayo nezimpawu. Noma ngabe emabhokisini, ezikhwameni, amaphakheji ngamanye, amathini noma ukupakishwa okubonakalayo, kuyasiza ukugcina amabhisikidi amasha, athengisiwe futhi adliwe. Ngokuzayo, ngenkathi ugcina ikhwalithi yemikhiqizo ye-biscuit, izinto zokupakisha ezinobungane bemvelo kanye nemiklamo emisha izoba yindlela ebalulekile yokuthuthuka kokupakishwa kwe-biscuit.

 

Abakhiqizi Bokupakisha Amakhukhi

Uma unezidingo, sicela uxhumane nathi, singakunikeza iziphakamiso eziwusizo kakhulu, zincoma ukufakwa okulungele umkhiqizo wakho, futhi kukunikeze ukwakheka, ukukhiqizwa kanye nokuhamba. Ngamafuphi, singakunika izinzuzo eziningi ekuphaseleni komkhiqizo ukusekelwa nosizo, wamukelekile njalo ukuza nokuvakasha.