abakhiqizi bokupakisha amakhukhi(Imvelaphi yamakhukhi)

 

Sonke siyazi ukuthi amabhisikidi awukudla okulula esikudingayo ekuphileni, kodwa uyazi ukuthi amabhisikidi avelaphi nokuthi azalwa kanjani? Okulandelayo, ake sifunde ngomsuka wamabhisikidi.

 

Amabhisikidi awukudla okukhukhumele. Igama elithi bhisikidi livela egameni lesiFulentshi elithi bis and cuit, okusho ukuthi "ukubhaka futhi." Ngenxa yokuthi amabhisikidi esikhathini esidlule ayedinga ukubhakwa kabili, athola leli gama. Yenziwa ngokuxuba ufulawa kakolweni namanzi noma ubisi. Ibhakwa ngokuqondile futhi icindezelwe ngaphandle kokuvutshelwa kwemvubelo. Ukudla okufanele ube nakho kohambo lwasekhaya kanye nemibuthano yabangane. Ngenxa yokuphila kwayo okude kweshalofu, kulula ukuyidla, kulula ukuyiphatha, futhi inomuzwa onamandla wokusutha. Inzuzo iba enye yezinto zempi.

 

 

Indaba yokuzalwa kwamabhisikidi nayo igcwele izimanga. Ngolunye usuku ngeminyaka yawo-1850, isibhakabhaka sasimbozwe amafu amnyama futhi kwavuka umoya onamandla ngokuzumayo, okwenza umkhumbi kaseyili wamaNgisi uye olwandle ukuze uyohlolwa ukuze ushayeke emadwaleni futhi uphoqeleke ukuba uye e-Bay of Bes, eFrance. Bamisa ihange esiqhingini esiwugwadule esiseduze. Nakuba izisebenzi zasinda ngokulambisa, ukuntuleka kokudla esiqhingini kwakungenye inkinga kubasebenzi baso ngemva kokuzalwa kabusha. Kwakungekho okunye ababengakwenza ngaphandle kokulinda kuze kume umoya baphinde bagibele umkhumbi owawugugile ukuze bayofuna ukudla. Ngeshwa, ufulawa, ibhotela, ushukela, njll. okwakugcinwe emkhunjini konke kwakucwiliswe emanzini, futhi izisebenzi zazingenakuzikhethela. , ngangingenayo enye indlela ngaphandle kokuletha zonke izinto ezicishe zibe manzi te esiqhingini. Ngemva kokuba inhlama yome kancane, ngayiklebhula kancane kancane, ngiyixova ibe amabhola amancane, ngabe sengibhaka futhi ngisabalalisa kuwo wonke umuntu. Kodwa okumangazayo ukuthi ukudla okubhakwe ngale ndlela kumnandi kakhulu, kucwebile futhi kugcwele, futhi amalungu eqembu anethemba lokusinda. Ngemva kwesikhashana, izisebenzi zabuyela e-UK. Ukuze kukhunjulwe ukuphunyuka, baphinde basebenzisa le ndlela ukwenza ubumnandi obufanayo, base beqamba lesi sidlo ngokuthi "Beas Bay" ngegama lechweba. Lona umsuka wamabhisikidi. Umsuka wegama lesiNgisi elithi "biscuit".

 

Nokho, ngakolunye uhlangothi lomhlaba, amabhisikidi abizwa ngokuthi "Cracker" ngesiNgisi. Kodwa-ke, okuthakazelisa kakhulu ukuthi amabhisikidi asuka emakethe yaseMelika aya eGuangdong, eChina, abizwa ngokuthi "ama-crackers" abantu baseCantonese. Abanye abantu bacabanga ukuthi leli igama lebhisikidi laseGuangdong. Abantu abakuthathi ngokungathi sína “njenge-gimmick” yokuthengisa amakhukhi. Eqinisweni, bonke banephutha. Ngoba ngesiNgisi saseMelika, amabhisikidi abizwa ngokuthi ama-Crackers, kodwa abantu baseCantonese bawahumusha ngokuthi "ama-crackers" ngefonetiki yesiCantonese. Igama lebhisikidi lesiFulentshi elithi "Biscuit" ngesiNgisi saseMelika lisho "amabhisikidi ashisayo ashisayo", njengama-crepes, ama-waffles, njll.

 

Izinhlobo ezingu-10 zamabhisikidi eziphezulu emhlabeni nawo wonke amasethi amabhokisi ezipho

 

Amabhisikidi abelokhu eyisidlo esiyintandokazi, noma njengesengezo sasekuseni, itiye lantambama noma uhlobo lwesnack ezitolo ezinkulu, amabhisikidi athandwa kakhulu. Noma ngabe ibhrendi yebhisikidi yekhwalithi ephezulu noma isethi yebhokisi lesipho enhle kakhulu, ingadonsa ukunaka kwabathengi ngokwezinga elithile.

 

Kunezinhlobo eziningi zamabhisikidi aziwayo emhlabeni wonke athandwa ngenxa yokunambitheka kwawo okuhlukile, izithako zekhwalithi ephezulu kanye nokupakishwa kwawo okuhle. Okulandelayo kuzokwethula ezinhlotsheni eziyishumi eziphezulu zamabhisikidi nawo wonke amasethi amabhokisi ezipho emhlabeni, ukuze ube nokuqonda kangcono le nkambu.

 

1. I-Oreo:I-Oreo ingenye yezinhlobo zamakhukhi athengiswa kakhulu emhlabeni, edume ngokugcwala kwawo ushokoledi ojwayelekile kanye nomklamo oyingqayizivele. Bobabili abadala futhi izingane azikwazi ukumelana nokunambitheka kwayo okumnandi.

 

2. I-Lotte:Njengomunye wabakhiqizi bokudla abakhulu eSouth Korea, iLotte idume ngama-flavour ayo amabhisikidi ahlukahlukene. Amasethi abo ezipho ngokuvamile aqukethe amaphakheji amancane amakhukhi ahlukahlukene, alungele ukupha abangani nomndeni.

 

3. I-Mondrian (Mondelēz):Njengomunye wabakhiqizi abakhulu bamabhisikidi noshokoledi emhlabeni, uMondrian ujabulela idumela lomhlaba wonke. Amasethi amabhokisi abo esipho ahlanganisa amabhisikidi anezinongo ezihlukahlukene kanye noshokoledi, anikeze abathengi ukukhethwa okucebile kwamaswidi.

 

4. I-Cargill (Cadbury):Njengolunye lwemikhiqizo kashokoledi ethandwa kakhulu e-UK, iCargill iphinde ikhiqize amabhisikidi namasethi ezipho ukuze ihlangabezane nezidingo zabathengi abaningi. Amasethi abo ezipho ngokuvamile ahlanganisa izinhlobonhlobo zamakhukhi kanye nama-flavour kashokoledi, alungele ukuphana noma ukujabulela uwedwa.

 

5. UHershey:Njengomunye wabakhiqizi abakhulu bakashokoledi e-United States, amakhukhi kaHershey nemikhiqizo kashokoledi athandwa ngabathengi. Amasethi abo ezipho ngokuvamile ahlanganisa ushokoledi ohlukahlukene nama-flavour amakhukhi, alungele izipho zamaholide.

 

6. I-Biscotti:Leli bhisikidi elivela e-Italy lithandwa ngabathengi emhlabeni jikelele ngobulukhuni balo kanye nokunambitheka okuyingqayizivele. Esikhathini esidlule, ibhisikidi lalivame ukubonwa njengomngane we-espresso, kodwa namuhla seliphenduke inketho ethandwayo kumasethi wezipho.

 

7. Abahamba ngezinyawo:Njengolunye lwemikhiqizo yamabhisikidi edume kakhulu e-UK, i-Walkers idume ngezinto zayo ezingasetshenzisiwe zekhwalithi ephezulu kanye namakhekhe ahlukile. Izipho zabo zamabhisikidi amasethi ngokuvamile ziyinketho yokuqala yamaholide nemikhosi yase-UK.

 

8. I-Toblerone:Lo mkhiqizo kashokoledi ovela eSwitzerland waziwa ngokuma kwawo kanxantathu futhi ukhiqiza izinhlobo ezihlukahlukene zokunambitheka kwamakhukhi namaswidi. Izipho zabo zivame ukufaka oshokoledi namakhukhi, aphelele njengezikhumbuzo zokuhamba noma izipho.

 

9. Ferrero Rocher:Lo mkhiqizo wase-Italy uthandwa ngabathengi emhlabeni jikelele ngokupakishwa kwawo kwegolide okudumile kanye noshokoledi we-hazelnut. Amasethi amabhokisi abo esipho ngokuvamile ahlanganisa izinhlobonhlobo zamashokoledi ahlanganiswe ngegolide, alungele ukupha izipho.

 

10. I-Pizza Hut (Pepperidge Farm):Lolu uhlobo lwamabhisikidi olunomlando omude e-United States futhi lwaziwa kakhulu. Bakha amasethi ezipho ngokuvamile ahlanganisa izinhlobo ezihlukahlukene ze-cookie, ezilungele izipho noma izibiliboco zamaholide.

 

Okungenhla yisingeniso esifushane sezinhlobo eziyishumi zamabhisikidi ezihamba phambili emhlabeni kanye nawo wonke amasethi amabhokisi ezipho. Lawa mabhrendi awaziwa nje kuphela ngekhwalithi yawo ephezulu kanye nokunambitheka kwawo okuhlukile, kodwa futhi ahlinzekela lokho abathengi abakuthandayo kanye nezidingo ngamasethi ezipho ezinhle. Noma ngabe ukuphiwa noma ukujabulela uwedwa, lawa masethi wezipho azojabulisa ukunambitheka kwakho. Noma ngabe ukuphi, khumbula ukubheka le mikhiqizo edume umhlaba wonke uma uthenga amasethi ezipho.
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Indlela yokukhethaabakhiqizi bokupakisha amakhukhi?

 

 
Namuhla, kunezinhlobo eziningi zemikhiqizo yamabhisikidi emakethe, kodwa ngokuvamile ihlukaniswe yaba izigaba ezimbili, okuyisitayela saseMelika "esincane nesicwebezelayo" kanye nesitayela saseBrithani "esiminyene futhi esicwebezelayo". "Ibhisikidi le-Pizza" elidumile muva nje liphinde lamukele isimo se-pizza yaseNtshonalanga, lengeza izakhi zesithelo, futhi iletha okusha kumabhisikidi endabuko.

Isihloko: Indlela yokukhetha aabakhiqizi bokupakisha amakhukhi?

 

Ngenxa yokuphila okumatasa nokucindezela komsebenzi okwandayo, abantu abaningi ngokwengeziwe bakhetha ukudla okulula nokusheshayo njengokudla okulula kwansuku zonke. Akungabazeki ukuthi amabhisikidi awukudla okuthandwayo, futhi nesidingo sawo siyakhula. Ngakho-ke, kubaluleke kakhulu ukuthi amabhizinisi ahweba ngamabhisikidi akhethe umphakeli onokwethenjelwa. Lesi sihloko sizokwethula ukuthi ungamkhetha kanjani umphakeli wamakhukhi ukuze akusize wenze isinqumo unolwazi.

 

1. Qonda isizinda somphakeli

Ngaphambi kokukhetha umphakeli wamakhukhi, kubalulekile ukwazi ulwazi lwabo lwangemuva. Qiniseka ukuthi banelayisensi yebhizinisi esemthethweni kanye nedumela elithile embonini. Ungaqinisekisa ukwethembeka kwabo ngokubheka isitifiketi se-ejensi efanele noma ngokuphenya isithunzi sabo embonini. Ngesikhathi esifanayo, ungakwazi futhi ukuxhumana nabanye abantu futhi ufune izeluleko nolwazi lwabo.

 

2. Cabangela izinga lomkhiqizo nokuhlukahluka

Umphakeli wamabhisikidi wekhwalithi kufanele akwazi ukuhlinzeka ngezinhlobo ezahlukene nama-flavour amabhisikidi ukuze ahlangabezane nezidingo zamaqembu ahlukene abantu. Ngaphezu kwalokho, ikhwalithi yomkhiqizo nayo iyisici esibalulekile okudingeka usiqaphele. Ungacela abahlinzeki ukuthi bakunikeze amasampula ozowanambitha futhi uhlole ukuthi imikhiqizo yabo iyahlangabezana yini namazinga akho. Sicela uqinisekise ukuthi amabhisikidi ahambisana nezindinganiso zokuphepha kokudla kanye nenhlanzeko ngesikhathi sokukhiqiza nokugcina.

 

3. Inqubomgomo yentengo kanye nokudiliva esobala

Kubaluleke kakhulu ukukhetha umphakeli onezinqubomgomo zentengo neleveli esobala. Udinga ukwenza isiqiniseko sokuthi amanani abo afanelekile futhi anengqondo nokuthi azikho izimali ezifihliwe. Futhi, qaphela izinqubomgomo zabo zokulethwa, okuhlanganisa izikhathi zokulethwa, izinqubomgomo zomonakalo nezokubuya, njll. Lokhu kuzokusiza ugweme izingxabano ezingaba khona nezinkinga lapho usebenza nabahlinzeki bakho.

 

4. Amandla okukhiqiza womphakeli nokuzinza kokuhlinzeka

Ukuze uhlangabezane nesidingo esikhulayo, udinga ukukhetha umphakeli onamakhono anele okukhiqiza. Kufanele bakwazi ukuletha inani elidingekayo lamakhukhi ngesikhathi futhi baqinisekise ukuzinza kokunikezwayo. Ngesikhathi esifanayo, abahlinzeki kufanele babe nezinto ezifanele kanye nobuchwepheshe bokuqinisekisa ikhwalithi nokuqina komkhiqizo.

 

5. Isevisi yamakhasimende yomphakeli namakhono okuxhumana

Isevisi enhle yamakhasimende namakhono okuxhumana kubalulekile ekwakheni ubudlelwano obuhle nabahlinzeki. Ufuna ukukhetha umphakeli ongaphendula imibuzo yakho futhi axazulule izinkinga zakho ngesikhathi. Kufanele bakwazi ukuhlinzeka ngosekelo lwezobuchwepheshe olufika ngesikhathi ukuze baxazulule izinkinga zokukhiqiza noma zekhwalithi ezingase ziphakame. Umphakeli omuhle kufanele akwazi ukuqinisekisa ukuxhumana okuphumelelayo nawe futhi akugcine unolwazi mayelana nesimo se-oda nesimo sokulethwa.

 

6. Vakashela imboni yomphakeli noma indawo yokugcina impahla

Uma kungenzeka, kuyasiza kakhulu ukuvakashela imboni yomphakeli noma indawo yokugcina impahla. Lokhu kuzokuvumela ukuthi uzuze ukuqonda kuqala ngezinqubo zabo zokukhiqiza, izinyathelo zokulawula ikhwalithi, kanye nemishini yabo nobuchwepheshe. Ngaphezu kwalokho, ngokuvakashela, ungahlangana ubuso nobuso namalungu eqembu labo futhi uqonde kangcono izindinganiso zabo kanye nesimo sengqondo somsebenzi.

 

Sekukonke, ukukhetha umphakeli wamakhukhi ofanelekayo kubalulekile ebhizinisini lakho. Ngokuqonda isizinda somphakeli wakho, ikhwalithi nokwahlukahlukana komkhiqizo, izinqubomgomo zentengo nokulethwa, umthamo wokukhiqiza nokuzinza kokuhlinzeka, kanye namakhono esevisi yamakhasimende kanye nokuxhumana, uzokwazi ukwenza izinqumo ezinolwazi. Ngesikhathi esifanayo, ukuvakashela imboni yomphakeli noma indawo yokugcina impahla kungakusiza ukuba uthole ukuqonda okubanzi ngesiko lenkampani yabo namandla okusebenza. Sethemba ukuthi lesi sihloko sizokunikeza isiqondiso esiwusizo ekukhetheni umphakeli wamakhukhi.

 

 

 

Yiziphi izindlela zokupakisha amabhisikidi?

 

Amabhisikidi awukudla okuvamile ekuphileni kwabantu kwansuku zonke. Kunezinhlobonhlobo eziningi zamabhisikidi anambitheka nezimo ezihlukahlukene, futhi athandwa yiwo wonke umuntu. Nokho, ingabe wake wazibuza ukuthi amakhukhi apakishwa kanjani? Kulesi sihloko, sizobheka izindlela zokupakisha zamakhukhi kanye nezizathu ezingemuva kwazo.

 

Ukukhethwa kwendlela yokupakisha amabhisikidi kuvame ukuncika ezintweni eziningi, okuhlanganisa izici zomkhiqizo, isidingo semakethe nokusebenza kahle kokukhiqiza. Ngezansi, sizokwethula izindlela ezimbalwa ezijwayelekile zokupakisha amakhukhi.

 

1. Ukupakishwa kwebhokisi:Ukupakishwa kwebhokisi kuyindlela evamile yokupakisha amabhisikidi. Le ndlela yokupakisha ilungele zonke izinhlobo zamabhisikidi futhi ingavikela amabhisikidi ekungcoleni kanye nokulimala kwangaphandle. Amabhisikidi asebhokisini ngokuvamile athengiswa ngamanani athile emakethe ukuze ahlangabezane kangcono nesidingo sabathengi. Ngaphezu kwalokho, amakhukhi asebhokisini mahle kakhulu ngokubukeka futhi afaneleka njengezipho noma ukudla kwamaholide.

 

2. Ukupakishwa kwezikhwama:Ukupakishwa kwezikhwama kungenye indlela edumile yokupakisha amabhisikidi. Le ndlela yokupakisha ngokuvamile ifanele amaphakheji amancane amabhisikidi. Amakhukhi afakwe esikhwameni kulula ukuwaphatha futhi uwahlukanise, alungele ukudla ngaphandle noma ngenkathi usohambweni. Izikhwama zokupakisha zamabhisikidi anezikhwama ngokuvamile zenziwe ngezinto zepulasitiki, ezinokuvaleka okuhle kanye nezindawo ezivikela umswakama.

 

3. Ukupakishwa komuntu ngamunye:Ukupakishwa komuntu ngamunye kuyindlela yokupakisha amabhisikidi ngamanye. Le ndlela yokupakisha ivamise ukufanelekela amabhisikidi asezingeni eliphezulu anezindali ezincane, njengamabhisikidi enziwe ngezandla noma amabhisikidi akhethekile athengiswa emabhikawozi. Ukupakishwa komuntu ngamunye akuqinisekisi nje kuphela ubusha kanye nokunambitheka kwamabhisikidi, kodwa futhi kukhulisa ukuhluka kanye nenani lemakethe lomkhiqizo.

 

Ngaphezu kwalezi zindlela zokupakisha ezijwayelekile ezingenhla, kunezindlela ezintsha zokupakisha okufanele zishiwo.

 

4. Ukupakisha kwe-Canning:I-Canning iyindlela yokunethezeka yokupakisha amabhisikidi. Le ndlela yokupakisha ivamise ukufaneleka ezimakethe ezisezingeni eliphezulu, njengezimakethe zezipho noma ukuthengiswa kwamaholide okukhethekile. Amabhisikidi asethinini awagcini nje ngokuba nezinto ezinhle zokugcina izinto ezintsha, kodwa futhi abukeka kahle kakhulu futhi angasetshenziselwa ukuhlobisa nokuqoqwa.

 

5. Ukupakishwa okuvalekayo:Ukupakisha okuvalekayo kuyindlela esebenzayo yokupakisha amabhisikidi. Le ndlela yokupakisha ngokuvamile ifanele amaphakheji amakhulu noma amakhukhi osayizi womndeni. Ukupakishwa okuvalekayo kungagcina ngempumelelo ubusha kanye nokunambitheka kwamabhisikidi futhi kuvimbele amabhisikidi ukuthi athambe noma akhunte ngemva kokuchayeka emoyeni ngemva kokuvulwa.

 

Ukukhethwa kokupakishwa kwamabhisikidi nakho kuthinteka ekukhethweni kwezinto zokwakha. Izinto zokupakisha kufanele zibe nezindawo ezinhle zokuthintana nokudla ukuze kuqinisekiswe ukuthi amabhisikidi awangcolisiwe. Ngesikhathi esifanayo, izinto zokupakisha kufanele futhi zibe nezindawo ezithile zokuvikela umswakama ukuze kunwetshwe isikhathi seshelufu samabhisikidi. Izinto ezijwayelekile zokupakisha amabhisikidi zifaka ifilimu yepulasitiki, ucwecwe lwe-aluminium, amakhadibhodi, njll.

 

Ukwengeza, ukupakishwa kwamabhisikidi kumele kubhekelele nezidingo zokuthengisa zomkhiqizo kanye nezici zokuvikela imvelo. Namuhla, abathengi abaningi ngokwengeziwe banaka ukupakishwa okuhambisana nemvelo. Ngakho-ke, izindlela zokupakisha zisebenzisa izinto ezigaywa kabusha noma ezonakele seziphenduke inkambiso entsha yentuthuko.

 

Emaphaketheni amabhisikidi, ukuklama nakho kudlala indima ebalulekile. Idizayini ekhangayo yokupakisha ingadonsa ukunaka kwabathengi futhi ikhulise ukuthengiswa kwemikhiqizo. Ngesikhathi esifanayo, idizayini yokupakisha kufanele futhi ihambisane nezici zomkhiqizo nesithombe somkhiqizo ukuze kwakhiwe ukuhlonza okuhlukile okubonakalayo.

 

Sekukonke, kunezindlela ezahlukahlukene zokupakisha amabhisikidi, futhi indlela ngayinye inezimo nezici zayo ezisebenzayo. Kungakhathaliseki ukuthi kusebhokisini, ezikhwameni, emaphaketheni ngamanye, amathini noma emaphaketheni avalekayo, kusiza ukugcina amabhisikidi esemasha, athengisiwe futhi esetshenziswa. Ngokuzayo, ngenkathi kugcinwa ikhwalithi yemikhiqizo yamabhisikidi, izinto zokupakisha ezinobungani bemvelo kanye nemiklamo emisha nakho kuzoba isiqondiso esibalulekile sokuthuthukiswa kokupakishwa kwamabhisikidi.

 

Abakhiqizi bokupakisha amakhukhi

Uma unezidingo, sicela usithinte, singakunikeza iziphakamiso eziwusizo kakhulu, sincoma ukupakishwa okufanele umkhiqizo wakho, futhi sikunikeze ukuklama, ukukhiqiza nokuhamba. Ngamafuphi, singakunikeza izinzuzo eziningi ekusekeleni ukupakishwa komkhiqizo kanye nosizo, wamukelekile njalo ukuzovakashela.