Iphakethe likashokoledi elihle nelikhangayo

Iphakethe likashokoledi elihle nelikhangayo

Ushokoledi ungumkhiqizo odume kakhulu emashalofini ezitolo ezinkulu phakathi kwezinsizwa nezintombi, futhi usuze waba yisipho esingcono kakhulu sokubonisana ngothando.

 

Ngokwemininingwane yenkampani ehlaziya imakethe, cishe u-61% wabathengi abahloliwe bazibheka “njengabadla ushokoledi njalo” futhi badle ushokoledi okungenani kanye ngosuku noma ngesonto. Kungabonakala ukuthi imikhiqizo kashokoledi idingeka kakhulu emakethe.

 

Ukunambitheka kwayo okubushelelezi nokumnandi akwenelisi nje kuphela ukunambitheka, kodwa futhi kunezinhlobonhlobo zokupakisha ezinhle futhi ezinhle, ezihlala zenza abantu bajabule ngaso leso sikhathi, okwenza kube nzima kubathengi ukumelana nokukhanga kwayo.

 

 

iphakethe le-mushroom chocolate barukupakishwa kuhlala kuwumbono wokuqala womkhiqizo phambi komphakathi, ngakho-ke kufanele sinake umsebenzi nomthelela wokupakisha.

 

 

iphakethe le-mushroom chocolate barUshokoledi emakethe uvamise ukuba nezinkinga zekhwalithi ezifana nesithwathwa, ukuwohloka, kanye nokuhlasela kwezinambuzane.

 

Iningi lazo libangelwa ukuvalwa okuxekethile kokupakishwa, noma kukhona izikhala ezincane kanye nokulimala, futhi izimbungulu zizothatha ithuba futhi zikhule futhi zande kushokoledi, okuzoba nomthelela omkhulu ekuthengisweni komkhiqizo nesithombe.

 

Lapho ukupakishaiphakethe le-mushroom chocolate bar, kuyadingeka ukuze kuvinjwe ukumuncwa nokuncibilika komswakama, kuvimbele ukuphunyuka kwephunga elimnandi, ukuvimbela ukuna kwamafutha kanye ne-rancidity, ukuvimbela ukungcola, nokuvimbela ukushisa.

 

Ngakho-ke, izidingo zezinto zokupakisha ushokoledi ziqinile kakhulu. Kuyadingeka ukuqinisekisa ubuhle bokupakisha futhi uhlangabezane nezidingo zezinto zokupakisha.

 

Izinto zokupakisha zikashokoledi ezivela emakethe ikakhulukazi zihlanganisa ukupakishwa kwe-aluminium foil, ukupakishwa kwe-tin foil, ukupakisha okuguquguqukayo kwepulasitiki, ukupakishwa kwezinto eziyinhlanganisela, kanye nokupakishwa komkhiqizo wephepha.

 

Ake ngihlanganyele nawe izikhwama ezikhiqizwe nguConghua HongyeIsikhwama sePlastikiIfekthri.

 

Ukufakwa kwe-aluminium foil

 

Yenziwe ngefilimu yokuzivikela enezingqimba ezimbili ze-PET/CPP, ayinazo nje kuphela izinzuzo zokuvikela umswakama, ukungangeni komoya, ukuvikela ukukhanya, ukumelana nemihuzuko, ukugcinwa kwephunga elimnandi, okungeyona into enobuthi futhi ayinambitheki, kodwa futhi nangenxa yobuhle bayo besiliva- ukucwebezela okumhlophe, kulula ukucutshungulwa kube okuhlukahlukene Amaphethini amahle nemibala ikwenza kudume kakhulu phakathi kwabathengi.

 

Kungakhathaliseki ukuthi ushokoledi ungaphakathi noma ngaphandle, kufanele kube nesithunzi se-aluminium foil. Ngokuvamile, i-aluminium foil paper isetshenziswa njengepakethe yangaphakathi kashokoledi.

 

Ishokoledi iwukudla okuncibilika kalula, futhi i-aluminium foil ingaqinisekisa ngokuphumelelayo ukuthi ubuso bukashokoledi abuncibiliki, kwandise isikhathi sokugcina ukuze kugcinwe isikhathi eside.

 

ukupakishwa kwe-tin foil

 

Lolu uhlobo lwempahla yokupakisha yendabuko enezakhiwo ezinhle zokuthiya kanye ne-ductility, futhi ifakazela umswakama. Umswakama ophezulu owamukelekile ohlobene ngu-65%. Umhwamuko wamanzi osemoyeni unomthelela omkhulu eqophelweni likashokoledi, futhi ukupakishwa nge-tin foil kungandisa isikhathi sokugcina.

Inomsebenzi we-shading nokuvimbela ukushisa. Lapho izinga lokushisa liphezulu ehlobo, ukupakisha ushokoledi nge-tin foil kungavimbela ukukhanya kwelanga okuqondile, futhi ukushisa kuzophela ngokushesha futhi umkhiqizo ngeke uncibilike kalula.

 

Uma imikhiqizo kashokoledi ingahlangabezani nezimo ezinhle zokuvala uphawu, ijwayele lokho okubizwa ngokuthi i-frosting phenomenon, engenza ngisho noshokoledi uwohloke ngemva kokumunca umhwamuko wamanzi.

 

Ngakho-ke, njengomkhiqizi womkhiqizo weshokoledi, kufanele ukhetheiphakethe le-mushroom chocolate barimpahla kahle.

 

Qaphela: Ngokuvamile, i-tinfoil enombala ayimelani namazinga okushisa aphezulu futhi ayikwazi ukushiswa, futhi isetshenziselwa ukupakisha ukudla okufana noshokoledi; i-silver tinfoil ingashiswa futhi imelane namazinga okushisa aphezulu.

 

Ukupakisha okuguquguqukayo kwepulasitiki 

 

Ukupakishwa kwepulasitiki kancane kancane kuye kwaba enye yezinto ezibaluleke kakhulu zokupakisha ushokoledi ngenxa yemisebenzi yayo ecebile kanye namakhono ahlukahlukene wokubonisa.

 

Ngokuvamile kwenziwa ngepulasitiki, iphepha, i-aluminium foil nezinye izinto ngokusebenzisa izindlela ezihlukahlukene zokucubungula eziyinhlanganisela ezifana ne-coating compounding, i-lamination compounding, kanye ne-co-extrusion compounding.

 

Inezinzuzo zephunga eliphansi, akukho ukungcola, izakhiwo ezinhle zokuvimbela, kulula ukudabula, njll, futhi ingagwema ithonya lokushisa eliphezulu ngesikhathi senqubo yokupakisha ushokoledi, futhi kancane kancane ibe yinto ebaluleke kakhulu yangaphakathi yokupakisha ushokoledi.

 

Ukupakishwa kwezinto ezihlanganisiwe

 

Yakhiwe ngezinto ezinezingqimba ezintathu ze-OPP/PET/PE, ezingenaphunga, ezikwazi ukungena komoya kahle, zinwebe isikhathi seshalofu futhi zilondoloze ubusha, futhi zingakwazi ukumelana namazinga okushisa aphansi futhi zifaneleka esiqandisini.

 

Inamandla asobala okuvikela nokulondoloza, kulula ukuthola izinto zokwakha, kulula ukuyicubungula, inongqimba oluqinile oluyinhlanganisela, futhi inokusetshenziswa kancane. Kancane kancane isiphenduke into yokupakisha esetshenziswa kakhulu kushokoledi.

 

Iphakheji yangaphakathi yenziwe nge-PET ne-aluminium foil ukuze kugcinwe ukucwebezela komkhiqizo, iphunga elimnandi, ukwakheka, ukumelana nomswakama kanye nokumelana ne-oxidation, kunwebe impilo yeshalofu nokuvikela ukusebenza komkhiqizo.

 

Lezi yizinto ezivame kakhulu zokupakisha izinto zokwakha ushokoledi. Kuye ngesitayela sokupakisha, izinto ezihlukahlukene zingakhethwa ukuze zifakwe.

 

Kungakhathaliseki ukuthi hlobo luni lwezinto zokupakisha ezisetshenziswayo, zisetshenziselwa ukuvikela imikhiqizo kashokoledi, ukuthuthukisa ukuhlanzeka komkhiqizo nokuphepha, nokwandisa isifiso sokuthenga kwabathengi kanye nenani lomkhiqizo.

 

Ngakho-ke, kufanele wenze uphenyo olunzulu lapho ukhetha izinto zokupakisha ushokoledi.

 

Ukupakishwa kukashokoledi kuyavela ezintweni zokupakisha ezihambisana nezidingo ezingenhla. Itimu yokupakishwa kukashokoledi kufanele ihambisane nokuthambekela kwezikhathi, futhi ukwakheka kwephakeji kungabeka izitayela ezihlukene ngokwamaqembu ahlukene abathengi.

 

Ngaphezu kwalokho, ngingathanda ukunikeza iziphakamiso ezincane kubathengisi bomkhiqizo weshokoledi. Izinto zokupakisha ezinhle zingangeza inani elengeziwe emikhiqizweni yakho futhi zithuthukise ikhwalithi yomkhiqizo.

 

Ngakho-ke, lapho ukhetha ukupakisha, akufanele nje ucabange ukonga izindleko. Ikhwalithi yokupakisha nayo ibaluleke kakhulu.

 

Yebo, udinga futhi ukucabangela ukuma kwemikhiqizo yakho. Imikhiqizo emihle nesezingeni eliphezulu ayihlali ingcono. Ngezinye izikhathi zingase zingakhiqizi, zidale ibanga phakathi kwabathengi nemikhiqizo kanye nokuntuleka kokusondelana.

 

Niniiphakethe le-mushroom chocolate barimikhiqizo yokupakisha, kuyadingeka ukwenza ucwaningo oluthile lwemakethe, ukuhlaziya okuthandwa ngamakhasimende, bese unakekela izifiso zabathengi.

 

I-Conghua Hongye Plastic Bag Factory inesipiliyoni seminyaka engu-30 ekukhiqizeni okuphrofeshinali kokupakisha okuguquguqukayo. Ingakwazi ukwenza ngokwezifiso ukupakishwa kukashokoledi ngemibala nezitayela ezahlukahlukene ngokuya ngezidingo ezahlukahlukene zabasebenzisi. Ukuphrinta amagama, njll. nakho kungenziwa ngendlela oyifisayo.

Indlela yokupakisha ibhokisi le-chocolate?

 

Ushokoledi kufanele kuthiwe uyisipho imibhangqwana evame ukusinika yona, kodwa ngazo zonke izinhlobo zamashokholethi emakethe, hlobo luni lokupakisha olungahlaba umxhwele kakhulu abathengi?

 

Njengomkhiqizoiphakethe le-mushroom chocolate barethandwa phakathi kwabathengi (ikakhulukazi abathengi besifazane), ushokoledi unemiqondo yawo eyingqayizivele ezicini zomkhiqizo wawo, ukusetshenziswa kwawo, amaqembu okuhlosiwe wabathengi, iziphakamiso zemikhiqizo, nemiqondo yomkhiqizo. Ushokoledi namaswidi kuwukudla okulula, kodwa Kuhlukile ekudleni okulula okungajwayelekile. Ukupakishwa kukashokoledi nakho kudinga ukukhombisa ukuhluka kukashokoledi.

 

Mayelanaiphakethe le-mushroom chocolate bar, izinto zokupakisha ushokoledi zinemikhawulo ethile. “Ushokoledi wenziwa ngezinto ezingavuthiwe ezinjengoketshezi lwe-cocoa, impushana kakhokho, ibhotela likakhokho, ushukela, imikhiqizo yobisi nezithasiselo zokudla, futhi uyaxutshwa, ugaywe kahle, ucolisiswe, uthuliswe, ugaywe futhi ufakwe iqhwa. Icutshungulwa ngezinye izinqubo, futhi zonke izakhi eziqinile zihlakazeka phakathi kwamafutha, futhi isigaba esiqhubekayo samafutha siba uhlaka lwamathambo omzimba.” Ngenxa yezinto ezinjalo kanye nezinqubo, ushokoledi unezidingo eziphakeme uma kuqhathaniswa zokushisa nomswakama. Lapho izinga lokushisa nomswakama ohlobene kuphezulu, Lapho ushokoledi womile, ukucwebezela ebusweni bukashokoledi kuzonyamalala, futhi isikhumba singase sibe mhlophe, sinamafutha, njll. Ngaphezu kwalokho, ushokoledi ungamunca kalula. ezinye iphunga Ngakho-ke, lezi zidinga ukwelashwa ngokucophelela kwezinto zokupakisha ushokoledi.

 

Idizayini iyindlela enhle yokwenza yonke into ibe ngcono. Imikhiqizo eboniswa emashalofini ingadonsa kanjani ukunaka kwabathengi ngemizuzwana emi-3? Ukubaluleka komklamo wokupakisha kuyabonakala.

 

Yimiphi imininingwane okufanele inakwe ekwakhiweni kokupakisha?

Ukusebenza komkhiqizo opakishiwe Ukusebenza komkhiqizo opakishiwe ikakhulukazi kuhlanganisa isimo somzimba, ukubukeka, amandla, isisindo, isakhiwo, inani, ingozi, njll. yomkhiqizo. Lona udaba lokuqala okufanele lucatshangelwe lapho upakisha.

 

①Isimo somzimba somkhiqizo. Kukhona ikakhulukazi okuqinile, okuwuketshezi, okunegesi, okuxubile, njll. Izifunda zomzimba ezahlukene zineziqukathi zokupakisha ezihlukene.

 

②Ukubukeka komkhiqizo. Kukhona ikakhulukazi isikwele, i-cylindrical, i-polygonal, i-special-shaped, njll. Ukupakishwa kufanele kuklanywe ngokuhambisana nezici zokubukeka komkhiqizo, okudinga usayizi omncane wokupakisha, ukulungiswa okuhle, isitoreji esizinzile, nokuhambisana nezidingo zokumisa.

 

③Amandla omkhiqizo. Ngemikhiqizo enamandla aphansi kanye nokulimala okulula, ukusebenza kokuvikela kwephakheji kufanele kucatshangelwe ngokugcwele, futhi kufanele kube nezimpawu ezicacile ngaphandle kwephakheji.

 

④Isisindo somkhiqizo. Ngemikhiqizo esindayo, ukunakwa okukhethekile kufanele kukhokhwe emandleni okupakisha ukuze kuqinisekiswe ukuthi awonakali ngesikhathi sokujikeleza.

 

⑤Isakhiwo somkhiqizo. Imikhiqizo ehlukene ivamise ukuba nezakhiwo ezihlukene, eminye ayimelani nengcindezi, eminye yesaba umthelela, njll. Kuphela ngokuqonda ngokugcwele isakhiwo somkhiqizo lapho imikhiqizo ehlukene ingapakishwa ngendlela efanele.

 

⑥Inani lomkhiqizo. Inani lemikhiqizo ehlukene liyahlukahluka kakhulu, futhi lezo ezinenani eliphakeme kufanele zicatshangelwe ngokukhethekile.

 

⑦Ingozi yomkhiqizo. Ngemikhiqizo evuthayo, eqhumayo, enobuthi neminye eyingozi, ukuze kuqinisekiswe ukuphepha, kufanele kube nezinyathelo zokuphepha kanye nezimpawu ezithile ngaphandle kwephakheji.

 

Indlela yokubeka umklamo wokupakisha?

 

1. “Angobani amaqembu ethu amakhasimende?”

 

Amaqembu ahlukene wamakhasimende anobuntu obuhlukile nezinto azithandayo. Ukuhlanganisa imiklamo ehlukene yokupakisha ngokusekelwe kubuntu obuhlukene kanye nokuzilibazisa ngokungangabazeki kuzoba nemiphumela engcono yokumaketha.

 

2. “Izothengiswa nini imikhiqizo yethu?”

 

Ngokuvumelana namathrendi amanje kanye neminyaka yokuphila yokupakishwa komkhiqizo, abaklami kudingeka babuyekeze ukupakisha ngesikhathi. Uma kungenjalo, ngeke bakwazi ukuhambisana nemakethe futhi bazoqedwa.

 

3. “Imikhiqizo yethu idayiswa ngaziphi izikhathi?”

 

Imikhiqizo ezikhathini ezahlukene, izifunda ezihlukene, kanye nemikhuba yobuntu eyahlukene nayo idinga ukuma okufanelekile kokupakishwa.

 

4. “Kungani iklanywe kanje?”

 

Lo mbuzo empeleni owokufingqa umklamo ongenhla futhi ugcizelele ubuntu bomkhiqizo wakho ngesikhathi esifanele. Kuphela ngokucacisa ubuntu bakho onganikeza impilo yokupakisha.

 

5. Indlela yokuklama ukupakishwa komkhiqizo

 

Yiba nesitayela sakho sokuklama futhi uthole ukuma komkhiqizo wakho kusukela ekuqaleni. Leyo esebenzayo, ekhetha izinto ezifanele, futhi kulula ukuyonga futhi enezindleko eziphansi iyona engcono kakhulu. Khetha imibala engenalutho, ungasheshi kakhulu, gcina kulula. Khetha usayizi ofanele. Idizayini yokupakisha ewufanela kangcono umkhiqizo. Khetha amafonti afanelekile kanye ne-typography, futhi uwaklame ephaketheni ngobuhlakani. Iba nolwazi lwe-unboxing futhi uguqule ukupakishwa komkhiqizo izikhathi eziningi ukuze uwenze ube ngongcono kakhulu.

 

Yiziphi izici okufanele zicatshangelwe kuzoiphakethe le-mushroom chocolate barg design?

1.Njengoba kuhlanganiswe ushokoledi, kungokwemvelo ukukhombisa izici eziyisisekelo zikashokoledi, ezifana nezothando, ubumnandi, ukuphela okuphezulu, njll. Ngakho-ke, lapho siklama ukupakisha, kufanele sinake ukwethulwa kwezinzuzo eziyisisekelo nezici zeshokoledi. . Leli yiphuzu elidinga ukucatshangelwa lapho uklama ukupakishwa kweshokoledi.

2.Naka ukusetshenziswa kwamagama. Ushokoledi uthe ukuhluka kokunye ukudla. Ngokuvamile isetshenziswa njengesipho ukunikeza abanye. Ngakho-ke, lapho usebenzisa amagama, kufanele unake incazelo yawo yangaphakathi esikhundleni sokusebenzisa amagama noma izakhi ngokungahleliwe.

3.Lapho uklama ukupakishwa kukashokoledi, kufanele uqale uqonde ukuma kwemakethe yomkhiqizo futhi unqume isitayela ngokusekelwe ekumeni kwemakethe. Ngemva kokunquma isitayela nomqondo wokuklama, bese ugcwalisa izakhi kanye nokukopisha, ukuze wenze ukupakishwa kweshokoledi kubonakale kuvumelana futhi kubumbene. Ngaphezu kwalokho, lapho siklama ukupakishwa kweshokoledi, kufanele futhi sicabangele ukusebenziseka futhi sivikele umkhiqizo, okudinga izinga elithile lobuchwepheshe.