Ukupakishwa kwama-chocolate amahle futhi akhangayo

Ukupakishwa kwama-chocolate amahle futhi akhangayo

UChocolate ungumkhiqizo othandwa kakhulu emashalofini amakhulu phakathi kwezinsizwa nabesifazane, futhi ube yisipho esihle kakhulu sokushintshana ngothando.

 

Ngokusho kwemininingwane evela enkampanini yokuhlaziya imakethe, cishe ama-61% abathengi abahlolisisiwe bazibheka njengezidla ezijwayelekile "bese zidla ushokoledi okungenani kanye ngosuku noma ngesonto. Kungabonakala ukuthi imikhiqizo ye-chocolate isesifungweni esihle emakethe.

 

Ukunambitheka kwayo okubushelelezi futhi okumnandi akukhona kuphela ukwanelisa izinhlamvu zokunambitha kuphela, kepha futhi kunamaphakheji ahlukahlukene ahlukahlukene futhi amahle, ahlale enza abantu bazizwe bejabule ngaso leso sikhathi, okwenza kube nzima kubathengi ukuthi bamelane ne-charm yabo.

 

 

I-Mushroom Chocolate Bar PackagingUkupakisha kuhlale kungumbono wokuqala womkhiqizo ophambi komphakathi, ngakho-ke kufanele sinake ukusebenza nomphumela wokupakishwa.

 

 

I-Mushroom Chocolate Bar PackagingI-Chocolate emakethe njalo ihlushwa izinkinga zekhwalithi efana neqhwa, ukonakala kanye nokuhlaselwa kwezinambuzane.

 

Iningi lazo libangelwa ukubekwa uphawu okuvulekile kokupakisha, noma kunezikhala ezincane nomonakalo, kanye nezimbungulu zizosebenzisa ithuba futhi zikhule futhi zithola umthelela omkhulu ekuthengisweni komkhiqizo nesithombe.

 

Lapho ukupakishwaI-Mushroom Chocolate Bar Packaging, kuyadingeka ukuvikela ukumunca umswakama nokuncibilika, ukuvimba iphunga ekuphunyukeni, ukuvikela ukugcotshwa kwemvula kanye nobunzima, ukuvimbela ukungcoliswa komhlaba, ukuvikela ukungcoliswa komhlaba, nokuvimbela ukushisa.

 

Ngakho-ke, izidingo ze-Chocolate Packing Materials ziqine kakhulu. Kuyadingeka ukuqinisekisa ama-aesthetics wephakheji futhi ahlangabezana nezidingo ezibonakalayo zokupakisha.

 

Izinto zokupakisha ze-chocolate ezivela emakethe ikakhulu zifaka phakathi i-aluminium foil ukupakishwa, ukupakishwa kwe-tin foil, ukupakishwa okuguquguqukayo ngopulasitiki, ukufakwa kwezinto ezibonakalayo, kanye nokupakishwa komkhiqizo wephepha.

 

Ake ngihlanganyele nawe izikhwama ezikhiqizwe yi-congghua hongyeIsikhwama sepulasitikiIfektri.

 

I-Aluminium Foil Packaging

 

Kwenziwe nge-pet / CPP Ifilimu emibili yokuvikela ungqimba, akugcini nje ngokuba nezinzuzo zobufakazi bokuma umswakama, ukuqina komoya, ukumelana nokudla, okunobuthi, okulula, kungenxa ye-luster enhle yesiliva - kodwa futhi kungenxa ye-luster enhle ye-silver-emhlophe, kulula ukuyisebenzisa ngokwezindlela ezinhle kakhulu nemibala.

 

Akunandaba ukuthi ushokoledi ungaphakathi noma ngaphandle, kufanele kube nesithunzi se-aluminium foil. Ngokuvamile, iphepha le-aluminium foil lisetshenziswa njengokupakishwa kwangaphakathi koshokoledi.

 

UChocolate ukudla okuncibilikayo kalula, futhi i-aluminium foil ingaqinisekisa ngempumelelo ukuthi ingaphezulu le-chocolate alincibiliki, landisa isikhathi sokugcina ukuze ligcinwe isikhathi eside.

 

Ukupakishwa kwe-Tin Foil

 

Lolu uhlobo lwendabuko yendabuko enezinto ezinhle zokuvimbela kanye nokukhohlisa, futhi kungubufakazi boMswakama. Umswakama ongemukelekayo owamukelekayo owemukelayo ngu-65%. Umphunga wamanzi emoyeni unethonya elikhulu kwikhwalithi kashokholethi, nokupakisha ku-tin foil kunganwebeka isikhathi sokugcina.

Inomsebenzi wokuhlanza nokuvimbela ukushisa. Lapho izinga lokushisa liphezulu ehlobo, ushokoledi wokupakisha nge-tin foil kungavimbela ukukhanya kwelanga okuqondile, futhi ukushisa kuzoqeda ngokushesha futhi umkhiqizo ngeke uncibilike kalula.

 

Uma imikhiqizo kashokholethi ingahlangabezani nezimo ezinhle zokubekwa uphawu, zithambekele kwisimangaliso esibizwa ngokuthi yi-frosing phenomenon, esingadala ngisho noshokoledi ukuze ziwohloka ngemuva kokuthola umphunga wamanzi.

 

Ngakho-ke, njengomkhiqizi womkhiqizo we-chocolate, kufanele ukhetheI-Mushroom Chocolate Bar Packagingizinto ezibonakalayo kahle.

 

Qaphela: Ngokuvamile ukukhuluma, i-tinfoil enemibala ayimelani namazinga okushisa aphezulu futhi ayinakuntshontshwa, futhi isetshenziselwa ukupakishwa kokudla okufana noshokoledi; I-tinfoil yesiliva ingashiswa futhi imelana namazinga okushisa aphezulu.

 

Ukupakishwa okuguquguqukayo kwepulasitiki 

 

Ukupakishwa kwepulasitiki kancane kancane kube ngesinye sezinto ezibaluleke kakhulu zokupakisha ushokoledi ngenxa yemisebenzi yaso ecebile kanye namakhono ahlukahlukene wokubonisa.

 

Imvamisa yenziwa ngopulasitiki, iphepha, i-aluminium foil nezinye izinto ngokusebenzisa izindlela ezahlukahlukene zokucubungula ezihlanganisiwe ezinjengokuhlanganisa ukuhlanganisa, ukuhlanganisa nokukhishwa kwe-co-extrusion.

 

Inezinzuzo zephunga eliphansi, akukho ukungcoliswa, izithiyo ezinhle, okulula ukuklebhula, njll.

 

Ukuhlanganiswa Kwezinto Ezibonakalayo

 

Ihlanganiswe ne-OPP / Pet / PE I-Green-Laler Material, okuyi-Odorless, ine-Air Permeality enhle, inwebisa impilo yeshalofu futhi imelana nokushisa okuphansi futhi ilungele isiqalo.

 

Inokuvikelwa okusobala nokulondolozwa kwamakhono, kulula ukuthola izinto zokwakha, kulula ukucubungula, inesendlalelo esiqinile senhlanganisela, futhi inokusebenzisa okuphansi. Kuncane kancane kube yinto evame ukusetshenziswa okokufaka eshokolethi.

 

Ukupakishwa kwangaphakathi kwenziwa nge-pet kanye ne-aluminium foil ukugcina i-luster yomkhiqizo, amakha, ukwakheka, ukumelana nomswakama kanye nokumelana ne-oxidation, ukunweba impilo yeshelufu nokuvikela ukusebenza komkhiqizo.

 

Lezi yizinto zokuklama ezivame kakhulu zokufaka ushokoledi. Ngokuya ngesitayela sokufaka, kungakhethwa izinto ezahlukahlukene ukufakwa.

 

Akunandaba noma hlobo luni lwezinto zokupakisha ezisetshenziswayo, zisetshenziselwa ukuvikela imikhiqizo ye-chocolate, zithuthukise ukuhlanzeka komkhiqizo nokuphepha, futhi zikhuphule isifiso sokuthenga kwabathengi nenani lomkhiqizo.

 

Ngakho-ke, kufanele wenze uphenyo olunhlekile lapho ukhetha izinto zokufaka ushokolethi.

 

Ukupakishwa koshokoledi kuyavela ezindaweni zokupakisha ezizungeze izidingo ezingenhla. Ingqikimba yokupakisha kashokholethi kufanele ivumelane nalomkhuba wezikhathi, futhi ukwakheka kokupakishwa kungabeka izitayela ezahlukahlukene ngokuya ngamaqembu ahlukene wabathengi.

 

Ngaphezu kwalokho, ngithanda ukunikeza iziphakamiso ezincane kubathengisi bomkhiqizo beChocolate. Izinto zokupakisha ezinhle zingangeza inani elingeziwe kwimikhiqizo yakho futhi zithuthukise ikhwalithi yomkhiqizo.

 

Ngakho-ke, lapho ukhetha ukupakisha, akufanele nje ucabangele imali yezindleko. Ikhwalithi yokupakisha nayo ibaluleke kakhulu.

 

Vele, futhi udinga ukubheka ukuma kwemikhiqizo yakho. Imikhiqizo ethokozisayo neyokuphela ephezulu ayingcono njalo. Kwesinye isikhathi zingaba yimpumelelo, ukudala ibanga phakathi kwabathengi nemikhiqizo kanye nokuntuleka kokusondelana.

 

NiniI-Mushroom Chocolate Bar PackagingImikhiqizo yokupakisha, kuyadingeka ukwenza ucwaningo oluthile lwemakethe, uhlaziye okuthandwa yikhasimende, bese unakekela izifiso zabathengi.

 

Ifektri yePronghua Hongye Plastic Bag Factory ineminyaka engama-30 yesipiliyoni ekukhiqizeni ochwepheshe kwamaphakheji aguqukayo. Kungenza kahle ukufakwa kokhokho koshokoleti ngemibala ehlukahlukene nezitayela ngokuya ngezidingo ezihlukile zabasebenzisi. Amagama okuphrinta, njll. Angakwazi futhi ngokwenziwe ngokwezifiso.

Ungayifaka kanjani ibhokisi le-chocolate?

 

UChocolate kufanele kubizwe ukuba yisipho lapho imibhangqwana evame ukunikeza khona, kepha ngayo yonke inhlobo yamashokolethi emakethe, hlobo luni lokupakisha olungahlaba umxhwele kangcono?

 

NjengomkhiqizoI-Mushroom Chocolate Bar PackagingLokho kuyathandwa phakathi kwabathengi (ikakhulukazi abathengi besifazane), ushokoledi unemiqondo yawo eyingqayizivele ezimfanelweni zomkhiqizo, ukusetshenziswa, amaqembu abathengi, iziphakamiso zomkhiqizo kanye nemiqondo yomkhiqizo. I-Chocolate namaswidi ukudla okulula, kepha okuhlukile ekudleni okujwayelekile kokudla. Ukupakishwa koshokoledi nakho kudinga ukukhombisa ubunye ushokoledi.

 

MayelanaI-Mushroom Chocolate Bar Packaging, Izinsizakusebenza zokufaka chocolate zinemikhawulo ethile. "Ushokoledi wenziwa ngezinto ezingavuthiwe ezifana ne-cocoa ketshezi, i-cocoa powder, i-cocoa ibhotela, ushukela, ushukela, uhlotshiswe ngezinto ezingezelwe, futhi kuhlanjululwe, kuhlanjululwe, kuhlanjululwe. Ngenxa yalezi zinto nezinqubo, ushokoledi unezidingo eziphakeme kakhulu zokushisa kanye nomswakama. Lapho amazinga okushisa kanye nomswakama okuhlobene nowomile, lapho ushokoledi lomile, i-luster ebusweni beshokoledi izonyamalala, futhi isikhumba sibe mhlophe, ushokolethi, njll. Ngaphezu kwalokho, ushokoledi ungadonsa kalula amanye amaphunga. Ngakho-ke, lokhu kudinga ukwelashwa ngokucophelela kwezinto zokufaka chocolate.

 

Idizayini yindlela enhle yokwenza konke kube ngcono. Imikhiqizo ekhonjiswa kanjani emashalofini ingakhanga ngempumelelo ukunakwa kwabathengi ngemizuzwana emi-3? Ukubaluleka kwedizayini yokupakisha kuyabonakala.

 

Imiphi imininingwane okufanele inakeke emklamweni wokupakisha?

Ukusebenza komkhiqizo opakishwe ukusebenza komkhiqizo ohlanganisiwe ikakhulukazi kufaka phakathi isimo somzimba, ukubukeka, amandla, isisindo, ukwakheka, inani, ubungozi, njll. Le yindaba yokuqala okufanele ibhekwe lapho ukupakishwa.

 

①Isimo somkhiqizo. Kukhona ikakhulukazi okuqinile, uketshezi, gaseous, okuxubile, njll. Izizwe ezahlukene zomzimba zineziqukathi ezihlukile zokupakisha.

 

②Ukubukeka komkhiqizo. Kukhona ikakhulukazi isikwele, i-cylindrical, polygonal, ekhethwe ngokukhethekile, njll. Iphakheji kufanele yakhelwe ngokuya ngezimpawu zokubukeka zomkhiqizo, ezidinga ukuhambisana nezidingo ezijwayelekile.

 

③Amandla omkhiqizo. Ngemikhiqizo enamandla aphansi kanye nomonakalo olula, ukusebenza okuvikelayo kokuphanga kufanele kubhekwe ngokuphelele, futhi kufanele kube nokumaka okusobala ngaphandle kwephakheji.

 

④Isisindo somkhiqizo. Ngemikhiqizo esindayo, ukunakwa okukhethekile kufanele kukhokhwe emandleni okufakwayo ukuze uqinisekise ukuthi awonakaliswa ngesikhathi sokujikeleza.

 

⑤Isakhiwo somkhiqizo. Imikhiqizo ehlukene ivame ukuba nezakhiwo ezahlukahlukene, ezinye aziwona umcindezeli, abanye besaba umthelela, njll. Ngokuqonda ngokuphelele ukwakheka komkhiqizo kuphela imikhiqizo ehlukene ingahlanganiswa kahle.

 

⑥Inani lomkhiqizo. Inani lemikhiqizo ehlukene liyahluka kakhulu, futhi labo abanenani eliphakeme kufanele bacatshangelwe ngokukhethekile.

 

⑦Ingozi yomkhiqizo. Ngokuvumayo, okuqhumayo, okunobuthi neminye imikhiqizo eyingozi, ukuqinisekisa ukuphepha, kufanele kube nezinyathelo zokuphepha kanye nokumaka okuthile ngaphandle kwangaphandle kwephakheji.

 

Ungakubeka kanjani ukufakwa kwedizayini?

 

1. "Obani amaqembu ethu amakhasimende?"

 

Amaqembu ehlukene amakhasimende anobuntu obuhlukile nobuntu. Ukuhambisa imiklamo ehlukene yokupakisha ngokususelwa kubuntu obuhlukile kanye nokuzilibazisa kuzobe kungangabazeki kube nemiphumela engcono yokuthengisa.

 

2. "Imikhiqizo yethu izotholakala nini?"

 

Ngokusho kwezitayela zamanje kanye ne-Lifespan yokupakishwa komkhiqizo, abaqambi badinga ukubuyekeza ukufakwa ngendlela ngesikhathi. Ngaphandle kwalokho, ngeke bakwazi ukuhambisana nemakethe futhi bazosuswa.

 

3. "Imikhiqizo yethu ithengiswa ngaziphi izikhathi?

 

Imikhiqizo ngezikhathi ezahlukahlukene, izifunda ezahlukahlukene, nemikhuba ehlukene yobuntu nayo idinga ukuma okufanele kokupakishwa.

 

4. "Kungani kwenziwa kanjena?"

 

Lo mbuzo empeleni ufingqa lo mklamo ongenhla futhi ugcizelele ubuntu bomkhiqizo wakho ngesikhathi esifanele. Kuphela ngokucacisa ubuntu bakho kuphela ongakunikeza impilo yokupakisha.

 

I-5. Ungawakha kanjani ukufakwa komkhiqizo

 

Yiba nesitayela sakho sokuklama bese uthola ukuma komkhiqizo wakho kusukela ekuqaleni. Lowo osebenzayo, ukhetha izinto ezifanele, futhi kulula ukusindisa futhi unendleko ephansi kakhulu. Khetha imibala ecacile, ungabi ne-flashy kakhulu, ugcine kulula. Khetha usayizi ofanele. Design Ukufakwa kahle okufanela umkhiqizo. Khetha amafonti afanele kanye nokuthayipha okufanele, bese ubaklama ekuphaketheni ngobuhlakani. Iba nesipiliyoni sokungena futhi uguqule ukufakwa komkhiqizo kaningi ukulenza libe ngcono.

 

Yiziphi izici okufanele zibhekwe ngazoI-Mushroom Chocolate Bar Pakaging Design?

1.Njengoba kungamaphakheji kashokolethi, kungokwemvelo ukukhombisa izici eziyisisekelo zeshokolethi, njengeRomance, okubabayo, okuphezulu, lapho ukuklama ukufakwa, kufanele sinake ukufakwa kwezinzuzo eziyisisekelo. Leli yiphuzu elidinga ukubhekwa lapho liklama ukupakishwa koshokoledi.

2.Naka ukusetshenziswa kwamagama. Ushokoledi uhlukile kokunye kokudla. Imvamisa isetshenziswa njengesipho okufanele usinikeze abanye. Ngakho-ke, lapho usebenzisa amagama, kufanele unake okushiwo kwangaphakathi esikhundleni sokusebenzisa amagama noma izinto ngezikhathi.

3.Lapho uklama ukupakishwa koshokoledi, kufanele uqale uqonde ukuma kwemakethe komkhiqizo bese unquma isitayela ngokuya ngesimo semakethe. Ngemuva kokuthola umqondo wesitayela nomqondo wokuqamba, bese ugcwalisa izinto bese ubhala, ukuze wenze ukufakwa koshokoledi kubonakale kuvumelana nobunye. Ngaphezu kwalokho, lapho uklama ukupakishwa koshokoledi, kufanele futhi sicabangele ukusetshenziswa futhi sivikele umkhiqizo, esidinga isilinganiso esithile sobungcweti.