• I-pastry / imnandi / ibhokisi ye-baklava

I-pastry / imnandi / ibhokisi ye-baklava

  • Ibhokisi yokupakisha i-Safroni

    Ibhokisi yokupakisha i-Safroni

    Iibhokisi ezinzima luhlobo lwepakethi ye-safron ye-safron. Olu hlobo lokupakishwa kwe-SAFRON lwaziwa kwihlabathi liphela kwaye ihlala isetyenziselwa ukuthumela i-Saffron kumazwe ahlukeneyo. I-Chino Saffron Brafting Borb yeBhokisi yeBhokisi yenziwe kwaye yenziwe kwimilinganiselo emibini ye-1 ne-5 yeegram, ezilungele ukuthunyelwa kwamanye amazwe. Kananjalo, iibhokisi ze-chino saffron ezinzima zifanelekile njengezipho ngenxa yezixhobo eziluhlaza kunye neziphumo ezizodwa eziprintiweyo. Ngenxa yexabiso le-Saffron ye-Sergran, sithathele ingqalelo ilula kwaye kwangaxeshanye isitayile, esathintela umgangatho we-saffron ekwehlayo, ikhusela isafron. Imveliso yokupakisha kwibhokisi yeplastiki kwaye iphinde itywinwe itywinwe i-tend ngekhadi lokupakishayo liyimilo yokwakha. Ikhadi lokupakisha liya kwenza abathengi bazive belungile ngelixa bethenga into encinci kakhulu kwimali eninzi kakhulu. Ukupakishwa kwesafron kufuneka kuqinisekiswe ukuxabisa ivumba, incasa ebomini. Kufuneka ipakethelwe ngezikhongozeli ezitywiniweyo eziza kugcina imveliso kude nokuvezwa komoya kunye nokufuma. Njengoko i-Saffron yimveliso yakhe iPrimiyamu yeprimiyamu, ngenxa yoko ukupakishwa, imibala kunye nemifanekiso kufuneka ihambelane nokwenziwa okuthile. Njengoko esona sithuba sikhulu sehlabathi, i-Safferon ifuna ukupakisha okunokudlulisa imbonakalo yokubamba kwabo kwaye ityhila ixabiso elikhulu kubaphulaphuli bayo. Nabani na owakhe wazama ukuthenga i-saffron engazi ukuba ixabisa kakhulu inokuthelekiswa nezinye iziqholo. Ngapha koko, isafron, ngaphandle kwamathandabuzo, isiqholo sehlabathi elibizayo. Kwaye ube nobulungisa, kukho izizathu ezifanelekileyo zoko. Ngamaqhezu kuphela kwesi sipiko kusasa anokuphucula imo yakho ukuya kwelona nqanaba liphezulu losuku lonke. Ngu-Antioioxidant kwangoko, unokunceda ukunciphisa umzimba, kwaye okuninzi. Isiqholo esixabisekileyo esifana nale sifuna ukupakishwa ngokufanelekileyo okunokumela imveliso ukuba ithini kwaye ingakumbi kangakanani.!

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