lindt gourmet itshokolethi truffles ibhokisi yesipho

Ukuqatshelwa

Ukubaluleka koyilo lokupakisha akuhambelani kuphela nomgangatho wemveliso ngokwayo. Into yokuqala esidibana nayo ngaphambi kokuba sifumane imveliso kukupakishwa, ngoko uyilo olukhulu lokupakisha lunokwenza abantu abaninzi bahlawule imali eninzi ngemveliso yakho. Kuba okokuqala, ukupakishwa kutsala ingqalelo yomthengi kwaye kuvusa umdla wakhe wokuthenga. Kule mihla, abantu bakulungele ukuhlawulela ukupakisha.

 

Kwinkqubo yoyilo lwebhokisi yokupakisha, kufuneka siqale siqonde indawo kunye namaqela abathengi beemveliso zophawu kwaye sifumane amanqaku oyilo kubo. Kulapho kuphela apho upakisho oluyiliweyo lunokuthi lugqame kwaye lutsale umdla wabathengi. Njengakwimeko yelindt gourmet itshokolethi truffles ibhokisi yesipho, ukupakishwa kwayo okukhangayo ngokugqithiseleyo kwaye ibe yinto eyaziwayo kwihlabathi kunye nokuqatshelwa okuphezulu. Logama nje abantu bebona iibhokisi zikaLindt, ngokwendalo bacinga ngophawu. Uninzi lwabathengi bam abafuna ukuvelisa ipakethe yetshokholethi bandithumelela ibhokisi yeLindt kuqala kwaye bandixelele ukuba bafuna ukwenza ibhokisi efanayo nolu phawu.

Ukuqatshelwa kumalunga nobuntu ngokwenene. Uyilo olukhulu lokupakisha kufuneka lohluke kwezinye iibrand. Kufuneka ibe nesimbo sayo sohlobo. Kungcono ukuba abathengi bazi ukuba yintoni uphawu lwemveliso nje ukuba babone ukupakishwa kwemveliso. Kufana nokuba ngumntu. Kuphela ngabo banobuntu abakhunjulwa ngokulula ngabanye.

 

Kwiishelufu zevenkile, xa abathengi bekhangela udidi lwemveliso, amehlo abo ajonga ngokukhawuleza ishelufu, ngokubona kunye nokuvavanya inani elikhulu leemveliso.

 

Okokuqala, kufuneka ihlangabezane neempawu zemveliso. Xa kuziwa kuyilo lokupakisha, lo ngowona mba usisiseko. Ukupakishwa kokutya kufuneka kujongeke njengokupakishwa kokutya, hayi ukupakishwa kwamayeza, kunye nokupakishwa kwemveliso yamadoda kufuneka kuyilwe ukuba kujongeke njengabasetyhini, ngoko ke akulunganga. Uyilo lokupakisha olungahambelani neempawu zemveliso lunokubabhidanisa ngokulula abathengi kwaye alukho luncedo ekuthengiseni imveliso. Njengebhokisi yesipho ye-lindt gourmet itshokolethi yetruffles, isetyenziswa ikakhulu ukugcina iimveliso zetshokholethi. Ayisiyiyo kuphela ukupakishwa kwemveliso egqwesileyo kwaye inomtsalane kubathengi, kodwa noyilo lokupakishwa kwemveliso lufanelekile kakhulu kudidi lwetshokholethi. Isakhiwo sangaphakathi sepakethe sikwafanelekile kakhulu ukupakishwa kwetshokolethi.

 

Kwinqanaba elifanayo unokufumana "iintlungu zeshishini". Uyilo lokupakishwa kweemveliso ezininzi luye lwahlala lungatshintshi amashumi eminyaka, njengejeli yokuqala kunye ne-toothpaste. Siza kuthatha intlama yamazinyo njengomzekelo. Inkqubo yokuphucula intlama yamazinyo: Iikepusi zentlama yamazinyo zezona ziqala ukuyilwa. Eyona nto ixhaphakileyo abantu abakhalaza ngayo kukuba intlama yamazinyo ayisetyenziswa kwaye ikepusi ayikho. Ngaphandle kwe-cap, ngaphandle kokusetyenziswa kwansuku zonke ekuseni nakusihlwa, inxalenye yangaphambili ye-toothpaste yoma ngokulula ngokuhamba kwexesha, ekwayinkunkuma yemveliso ngokwayo. Ikepusi yentlama yentlama ye-toothpaste inodidi oluphuculweyo lwentambo, iyenza "kungekho lula" ukuphulukana nayo. Emva kokusetyenziswa, inokuma ecaleni kwakhe njengendebe yezinyo, inike ingqiqo yesiko. Inkangeleko yemveliso nayo ineendlela ezimbini onokukhetha kuzo: ezithe tyaba kunye nezithe nkqo. Uhlobo lwe-flip-top luphuculwe ngakumbi ngokusekelwe kuyilo lwentambo kunye ne-embossing, ephucula ukuvulwa kunye nokuvala ukusebenza kakuhle kwe-cap ye-toothpaste kunye nokukhusela ukuba ilahleke. Ewe kunjalo, ukuba kufuneka nditsho ukuba ikepusi yentlama yentlama ebanzi ebanzi ingcono kunekepusi yentlama yamazinyo emxinwa ngokuqwalasela imeko yosetyenziso. Ukubekwa ngokuthe nkqo akuhambelani kuphela namava omsebenzisi, kodwa kunokwandisa indawo kunye nokuphucula ukusebenza kakuhle kwendawo yesixhobo. UMnu. Bao Yang Hong ukholelwa ukuba: ukhuphiswano luya lusiba nzima kwaye ukunyuselwa kuya kuba nzima ngakumbi. Kuya kufuneka uhlalutye ngempumelelo izibonelelo zakho zokukhuphisana, uthintele ezona ndawo zikhuphisanayo, ugxininise kwimizamo yakho kwaye uzame konke okusemandleni akho ukukhuphisana nabo ngokuhambelana neemfuno zabathengi ekujoliswe kubo. Ukhetho olulungileyo kukugcina umgama wakho, nxibelelana kakuhle nabathengi ojolise kubo kwaye uyile ukupakishwa kwemveliso yakho kakuhle.

Okulandelayo, siza kuveza iibhokisi ezili-12 zeentlobo zebhokisi zoyilo lokupakisha.

Uhlobo lokuqala: izulu nomhlaba zibandakanya

Iqukethe isiciko kunye nebhokisi esezantsi, eyahlulwe kwaye idla ngokusetyenziswa ngokucofa phezulu naphantsi.

Amandla: Ipakethe ikumgangatho ophezulu kwaye ivakalelwa ngokugqibo yokuzonwabisa. Ifanelekile kwiibhokisi zesipho eziphezulu, ezifana neebhokisi zokutya eziphezulu, ezifana netshokolethi, iilekese kunye neentsuku ezibomvu, njl njl.Lindt gourmet itshokolethi truffle ibhokisi ikakhulu ikwimo yeziciko eziphezulu nezisezantsi.

Uhlobo lwesibini: ibhokisi yenqwelomoya

Ibhokisi emile okwenqwelomoya ithiywe ngolo hlobo kuba ifana nenqwelomoya xa ityhilwe. Isebenzisa uyilo lolwakhiwo ukufezekisa ukubumba okukodwa ngaphandle kwesidingo sokuncamathelisa ibhokisi, enokunciphisa iindleko zokucubungula. Isetyenziswa ikakhulu ukupakisha ezinye iimpahla ezingekho nkulu kakhulu kwaye kulula ukuzithutha. Umzekelo, xa upakisha iimveliso kwiibhokisi zesipho, iibhokisi zenqwelomoya zisetyenziswa kakhulu.

Izinto eziluncedo: kulula ukusonga, konga iindleko zokuhamba nezokugcina. Olu hlobo lweebhokisi lusetyenziswa kakhulu kwiimarike - ukusuka kwipakethe ecacileyo ukuya kwi-high-end luxury package.

Uhlobo lwesithathu: ibhokisi emile okwencwadi

Indlela yokupakisha ifana nencwadi, kwaye ibhokisi ivula kwicala elinye. Ubume bebhokisi buqulathe ipaneli kunye nebhokisi esezantsi. Izinto eziphathekayo zikhethwa ngokuxhomekeke kubukhulu kunye nomsebenzi wokupakisha. Ezinye zazo zifuna izinto ezifana nezibambo kunye neelebhile. Le yenye yeenketho zebhokisi yesipho esiphezulu. Njengayelindt gourmet itshokolethi truffles ibhokisi yesipho, oku kudla ngokuba yibhokisi efana nencwadi esetyenziselwa ukugcina iitshokolethi.

1. Ifomathi eyodwa

Inkangeleko yepakethe yetshokholethi emile njengencwadi iyodwa kakhulu, njengencwadi. Ngokuqhelekileyo, ibhokisi inesiciko esivuleka njengencwadi. Olu luyilo lunomtsalane kakhulu kuba lenza itshokolethi ijongeke njengesipho esihle.

2. Ushicilelo oluchanekileyo

Iibhokisi zetshokolethi ezimile okwencwadi zihlala ziprintwa ngeepateni ezintle, iifonti ezigqwesileyo kunye nezinto ezahlukeneyo zoyilo. Ezi printing zenza ukuba ukupakishwa kubonakale kumnandi kwaye kutsale umdla wabantu. Iibhokisi zokupakisha zetshokolethi ezimilise okwencwadi zinokuprintwa kwimixholo eyahlukeneyo kunye nezihlandlo ezinje ngoSuku lweValentine, iKrisimesi kunye nemihla yokuzalwa.

3. Ukhuseleko lokhuseleko lwetshokholethi

Iibhokisi zetshokholethi zihlala zenziwe ngezinto ezihlala zihleli njengekhadibhodi okanye iplastiki. Ezi zixhobo zinokukhusela ngokufanelekileyo i-tshokoleta kwiimpembelelo zendalo zangaphandle ezifana nomswakama kunye nobushushu. Ukongezelela, ukupakishwa ngokuqhelekileyo kwenziwa ngephepha elichasene nefuthe, kwaye i-blister ineendawo ezimbini eziphezulu kunye nezantsi ukuqinisekisa ukuba i-tshokoleta ayiqhekeki okanye iwa.

4. Kulula ukuthwala

Ngombulelo kubukhulu bayo obuncinci kunye nokumila okuyingqayizivele, ibhokisi yokupakisha yetshokolethi emile njengencwadi igqibelele njengesipho. Ibhokisi kulula ukuyiphatha kwaye inokufakwa ngokulula epokothweni okanye ebhegini yakho.

5. Inika umdla

Ngenxa yokuba iibhokisi zencwadi yetshokholethi zinenkangeleko eyodwa kakhulu, zinokuba sisipho esinomdla. Ibhokisi ingaphinda isetyenziswe, umzekelo njengebhokisi yomqokeleli okanye yokugcina.

Ngamafutshane, ukupakishwa kwencwadi yetshokholethi yentsimbi yindlela enomtsalane kakhulu nesebenzayo yokupakisha. Uyilo lwabo olukhethekileyo, ukuprintwa okuhle, ukukhuselwa okukhuselekileyo kwetshokolethi, ukuphatheka kunye nokuzonwabisa kubenza babe yindlela eyaziwayo yokugubungela izipho.

 

Uhlobo lwesine: ibhokisi yokutshintsha kabini

Ibhokisi ye-double liner luhlobo oludumileyo lokupakishwa kwebhokisi. Ineesokethi ezifanayo phezulu nasezantsi. Emva kokusika, idityaniswe kwaye igoqwe kwimo efanelekileyo. Nangona uyilo kunye nesakhiwo sayo silula, sinokubizwa ngokuba yi-progenitor yebhokisi yokupakisha iphepha kunye neyona nto yakudala. Ubume bebhokisi. Ifanelekile kwiimveliso ezincinci kunye nezilula ezifana neebhokisi ze-toothpaste, izithambiso, amayeza kunye nezinye iipakethe zemveliso. Iibhokisi ze-cork ezimbini zingasetyenziselwa ukugcinalindt gourmet itshokolethi truffles ibhokisi yesipho.

Izinto eziluncedo: inkqubo yokuvelisa ilula kwaye ixabiso liphantsi.

Uhlobo lwesihlanu: ibhokisi engezantsi eyahlukileyo

Umzantsi webhokisi engezantsi eyahlukileyo unoyilo olusezantsi olwahlukileyo. Inzuzo yolu hlobo lwebhokisi kukuba igcina izinto eziphathekayo kwaye kulula ukudibanisa.

Uhlobo 6: Ibhokisi enedrowa

I-drawer ihlulwe ibe ngamacandelo amabini: ngaphandle nangaphakathi. Ibhokisi inokuvulwa ngokutsala, ekulungele kakhulu. Ibhokisi yangaphandle inemilo emibini: ukuvula ukusuka kwelinye icala kunye nokuvula macala omabini. Olu luyilo lwebhokisi olunemilo emibini luneempawu zedrowa, lwenza ukuba luqine kwaye luzinze.

Izibonelelo: uluhlu olubanzi lwezicelo kunye nezakhiwo ezahlukeneyo. Iibhokisi zedrowa ezenziwe ngemathiriyeli yephepha azisebenziseki kakhulu kuphela, kodwa zinokongeza ixabiso kwimveliso ngokusebenzisa iinkqubo ezahlukeneyo ezifana nesitampu esishushu, i-UV, i-embossing kunye nokushicilela.

Uhlobo lwesi-7: I-suitcase

Umzantsi unebhokisi esezantsi eyahlukileyo yokunyusa umthamo womthwalo. Umphezulu wetafile uyaphatheka kwaye kulula ukudibanisa kunye nokuqhaqha. Yakhiwe ngephepha elithathiweyo. Olu lolona hlobo luxhaphakileyo lwebhokisi yesipho. Uhlobo lwebhokisi ephathwayo luhlala luvela kwiimveliso zezolimo kunye ne-sideline.

Izinto eziluncedo: Eyona nto inkulu kulula ukuyiphatha, kodwa nceda uqaphele ukuba ubungakanani bemveliso, ubunzima, izinto eziphathekayo kunye nesakhiwo sokuphatha silingana nokuphepha umonakalo ngexesha lokusetyenziswa.

Uhlobo 8: Ibhokisi yokuxhoma

Ukupakisha ibhokisi yokuxhoma ifanelekile ukupakisha iimpahla ezincinci ezifana neebhetri, izinto zokubhala, iibrashi zamazinyo, i-headphones, njl. Izinto ezifanelekileyo kunye neenkqubo zinokukhethwa ngokuxhomekeke kwiimfuno zemveliso.

I-Advantages: ibonakala kwindawo engcono kakhulu kwaye i-angle engcono kakhulu kwiivenkile zokuthenga kunye neevenkile, ayithathi indawo kwaye ifanelekile ukuboniswa kwiishelufu.

Uhlobo lwe-9: Ibhodi kunye nebhokisi

Ibhokisi yokupakisha ikwifom evulekileyo okanye igutyungelwe nge-cellophane ecacileyo ukuququzelela umbono wemveliso, evumela ukuba imveliso iboniswe ngokubonakalayo phambi kwethu, iququzelele ukubonwa kwabathengi kunye nokwandisa ukuzithemba kwimveliso.

Izinto eziluncedo: unokubona iimveliso ngaphakathi kwaye kukho iindlela ezininzi zokuvula ifestile. Ihlala isetyenziselwa ukugcina iwayini, iimveliso zezolimo kunye nokutya.

Uhlobo lwe-10: Ibhokisi le-Alien

Kule minyaka mibini idlulileyo, iibhokisi ezinokwakheka okukhethekileyo ezinophawu oluthile lolutsha ziye zasetyenziswa ngakumbi. Iibhokisi ezinemilo ekhethekileyo zigxininisa iimpawu zoyilo kwaye zenze ukubonakala kwazo kube nomtsalane ngakumbi. Iibhokisi ezinemilo ekhethekileyo ke ngoko ziyilwe ngobuchule kwaye kunzima kakhulu ukuvelisa kunezinye. Inkangeleko yebhokisi inkulu, kodwa uyilo lokupakisha lwebhokisi yemilo ekhethekileyo inesakhiwo esikhethekileyo kunye nobugcisa obutyebileyo kunye nokusebenza. Ingenziwa kwiimilo ezahlukeneyo kwaye isetyenziselwa ukusonga izipho.

Uhlobo lwe-11: Ibhokisi yePolygonal

Ibhokisi yepolygon nayo inohlobo lwesiciko sasezulwini nesasemhlabeni, kodwa imilo yayo yenziwe ngamacala amaninzi, afana neepentagon okanye iihexagons. Ibhokisi yesipho se-boutique inika abantu ingqiqo yokulula kunye nobuhle, ishiya impembelelo enzulu kubathengi.

Uhlobo lwe-12: Ibhokisi yokukrazula

Izinto zepaneli yebhokisi yeenyembezi zohlulwe zibe ngamacandelo amabini. Inxalenye yokuqala neyesibini idityaniswe ngumtya wokukrazula, kwaye umgca wokukrazula wenziwa phakathi komgca wokukrazula kunye nenxalenye yokuqala.

Izibonelelo: Ukuvula kukhawuleza kwaye kulula, akukho zixhobo ezifunekayo, vele utsale ngobumnene, okuphucula kakhulu induduzo yokusetyenziswa.

Xa kuziwa ekubekeni imveliso emgangathweni, abavelisi betshokholethi badla ngokufuna oomatshini bokupakisha abazenzekelayo abanesantya esiphezulu ukufezekisa uqoqosho lwesikali kunye nokwandisa iindleko zokupakisha. Ngaphezu koko, oomatshini bokupakisha betshokolethi badityaniswe namabhanti olawulo oluzenzekelayo kwaye asetyenziswa ngokubanzi ekuhleleni, ukupaka, ukukhawuleza, njl njl. Kwimveliso yesiko okanye yexesha, umatshini wokupakisha kufuneka ube bhetyebhetye kwaye ulula. Lo matshini wokupakisha awuzabalazeli isantya, kodwa uzabalazela ukupakishwa kwebhokisi yesipho yetshokholethi eyeyakho kunye nokuguquguquka.

Okwangoku, iibhokisi zokupakisha zetshokolethi ikakhulu ziza ngohlobo lweengxowa zomqamelo (zemveli) kunye neengxowa ezizixhasayo. Uhlobo lokupakishwa kweebhokisi zetshokolethi lunokuthi lusekelwe kwiimpawu zemarike kunye neteknoloji yokupakisha imveliso. Ukupakishwa kweebhokisi zesipho zetshokholethi ikakhulu kuxhomekeke kwizinto ezifana nemeko yentengiso yeemveliso, iimfuno zemveliso ngokwayo kunye nexabiso lokupakishwa.

Ukuba iimpahla zabathengi eziphezulu zisetyenziswa njengezipho, ukupakishwa kuya kuba nomtsalane ngakumbi. Ukhetho olulungileyo kukusebenzisa ukupakishwa okuphezulu ngendlela yephepha, iplanga, iplastiki okanye iibhokisi zetsimbi. Kwimpahla yabathengi abaninzi, ifomathi yokupakisha ilula. Ngokomzekelo, izikhwama zomqamelo zithandwa kakhulu iingxowa ezinobuchwephesha obulula, obuvuthiweyo, ukupakishwa okusebenzayo kunye nefomu yokuthengisa engabizi. Ukongeza, ukusetyenziswa kwetekhnoloji yokupakisha yeemveliso ezithile kukwaxhomekeke kwiipropathi zeemveliso zabo zetshokolethi.

Ninilindt gourmet itshokolethi truffles ibhokisi yesipho umenzi ulinganisa ukupakishwa kwemveliso, ngokuqhelekileyo kufuna isantya esiphezulu, oomatshini bokupakisha abazenzekelayo ukunciphisa iindleko zokupakisha kunye nokufezekisa ukulungelelaniswa kwezoqoqosho. Ke ngoko, iimveliso eziphuhliswe ngabavelisi bezixhobo zokupakisha kwiminyaka yakutshanje zilungele oomatshini bokupakisha betshokholethi abanesantya esiphezulu, njengokupakishwa komqamelo, kwaye ezinye iimveliso zisetyenziswa koomatshini bokupakisha abajijekileyo. Ukusetyenziswa kweetekhnoloji zamva nje.

Umatshini wokusonga wetshokholethi onesantya esiphezulu uyilelwe ukufikelela kwisantya esiphezulu kwisixhobo. Ngaphandle kokuchaphazela umgangatho wangaphakathi, ezinye iinkalo zefilimu yokupakisha ngumoya obandayo. Ukongeza, umatshini wokusonga umqamelo wetshokholethi ukwadityaniswe nebhanti yokulawula ngokuzenzekelayo kwaye ikwasetyenziswa ngokubanzi ukuhlenga-hlengisa, ukupaka, ukukhawulezisa, njl.