Iibhokisi zepastryzisisincedisi esiyimfuneko kuye nawuphi na umbhaki onzulu okanye umpheki wepastry. Ababoneleli kuphela ngendlela ekhuselekileyo nenomtsalane yokuthutha kunye nokubonisa indalo yakho yokupheka, kodwa bakwanceda ukugcina iipastries zakho zintsha kwaye zikhuselwe emonakalweni. Kweli nqaku, siya kukukhokela kwinkqubo yokwenza ibhokisi ye-pastry, sigxininisa amanyathelo abalulekileyo kunye nobuchule bokuqinisekisa ukuba imveliso yakho yokugqibela isebenza kwaye ibukeka.
Ukuqala, kubalulekile ukuba ukhethe izixhobo ezifanelekileyo zakhoibhokisi ye-pastry. Ikhadibhodi ekumgangatho ophezulu okanye i-paperboard engqindilili isetyenziswa ngokuqhelekileyo ngenxa yokuqina kwayo kunye nokulula kokusonga. Ukongeza, cinga ukusebenzisa izinto ezikhuselekileyo zokutya ezingayi kudlulisela incasa okanye iikhemikhali ezinobungozi kwizinto oziphetheyo.
Okulandelayo, yila itemplate yebhokisi yakho. Unokufumana iitemplate ezahlukeneyo kwi-intanethi okanye uzenzele eyakho ngokusekwe kubungakanani kunye nokumila kweepastries zakho. Gcina ukhumbula imilinganiselo yezinto zakho kwaye wongeze indawo efanelekileyo ye-buffer ukunqanda ukusquishing okanye umonakalo ngexesha lokuhamba.
Nje ukuba ithempleyithi yakho ilungile, lixesha lokusika kwaye uphawule ikhadibhodi yakho. Sebenzisa i-blade ebukhali kunye nesixhobo sokufaka amanqaku ukufezekisa ukugoba okuchanekileyo. Ukufaka amanqaku kubaluleke ngakumbi njengoko kuvumela ukugoba okucocekileyo, okucocekileyo okunika owakho ibhokisi ye-pastryubume bayo.
Ngoku, hlanganisa ibhokisi ngokusonga ecaleni kwemigca yamanqaku kwaye ukhusele iiflephu ngeglue okanye iteyiphu enamacala amabini. Khumbula, amandla ebhokisi alele ekwakhiweni kwayo, ke qiniseka ukuba i-fold and joint nganye ikwindawo yayo.
Ukuhlobisa yakhoibhokisi ye-pastrykulapho unokufumana khona ubuchule. Usenokukhetha ukuyisonga ngephepha elinemibala, ufake izincamathelisi okanye izitampu, okanye uyilo lokupeyinta ngaphezulu. Nangona kunjalo, hlala uqinisekisa ukuba nayiphi na imihombiso ikhuselekile kukutya kwaye ayiyi kukhuhla kwi-pastries ngaphakathi.
Xa ubeka i-pastries yakho ebhokisini, sebenzisa iphepha le-tissue okanye iphepha lokubhaka umgca ngaphantsi kunye namacala, ukuthintela ukudibana ngokuthe ngqo phakathi kokutya kunye nekhadibhodi. Oku akongezi nje kuphela umaleko owongezelelweyo wokhuseleko kodwa konyusa umboniso weempahla zakho ezibhakiweyo.
Ekugqibeleni, vala isiciko ngokukhuselekileyo kwaye ukuba kuyimfuneko, tywina ngeribhoni okanye i-twine ukuze udibanise ubuhle. Eyakhoibhokisi ye-pastryngoku ilungele ukuzaliswa ngokuphatha okumnandi kwaye inikezelwe kubathengi bakho okanye kwabo ubathandayo.
Ukuqukumbela, ukwenza aibhokisi ye-pastrysisakhono esidibanisa ubugcisa kunye nokusebenza. Ngokulandela la manyathelo-ukhetha izinto ezisemgangathweni, ukuyila itemplate efanelekileyo, ukusika kunye nokubeka amanqaku ngokuchanekileyo, ukudibanisa ngononophelo, ukuhlobisa ngokucokisekileyo, kunye nokupakisha ingqalelo kwiinkcukacha-unokwenzaibhokisi ye-pastryoko kuyasebenza kwaye kuhle. Ngoko kutheni ulinda? Qala ukwenza eyakhoibhokisi ye-pastrynamhlanje kwaye uphakamise indlela obonisa ngayo indalo yakho yokupheka!
Njengoko singena nzulu kubugcisa bokudala aibhokisi ye-pastry, kuyacaca ukuba ingqalelo kwiinkcukacha yeyona nto ibalulekileyo. Inkqubo iqala ngombono, ingcamango eya kukhokela yonke inkqubo yokudala. Ukubona imveliso yokugqibela, ucinga ukuba iya kujongeka njani, ivakale, kwaye isebenze, linyathelo lokuqala lokuyila imveliso ekhethekileyo ngokwenene.ibhokisi ye-pastry.
Ukukhetha izixhobo ezifanelekileyo kubaluleke kakhulu. Ayizizo zonke iikhadibhodi ezenziwe ngokulinganayo; ezinye zifaneleka ngcono kwizinto ezinzima, ngelixa ezinye zinesiphelo esigudileyo sokuziva okutofotofo. Kufuneka kuqwalaselwe kwakhona impembelelo yokusingqongileyo, abaninzi bekhetha izinto eziphinda zisetyenziswe okanye ezo zisuka kumahlathi azinzileyo.
Inqanaba loyilo kulapho ubuchule bukhula khona. Akunjalo nje malunga nemilinganiselo; imalunga namava. Ngaba iibhokisi ye-pastryvula ukusuka phezulu okanye ecaleni? Ngaba iya kuba nefestile evulekileyo yokubonisa izinto eziphathwayo ngaphakathi? Ingaba iza kuba namagumbi ezinto zomntu ngamnye okanye ibe sisikhongozeli esinye, esiphangaleleyo? Isigqibo ngasinye sibumba amava omsebenzisi ngokubanzi.
Ukusika kunye nokufaka amanqaku kufuna ukuchaneka. Isandla esizinzileyo kunye nentsimbi ebukhali ziyimfuneko kwimigca ecocekileyo. Amanqaku ligorha elingaculwanga lokwenza ibhokisi, edala i-indentations eyenza ukusonga impepho kunye nokuqinisekisa ukuba ibhokisi inokubamba ukumila kwayo ngaphandle kokuwa.
Ukusonga kunye nokudibanisa iibhokisi ye-pastryngumdaniso wohlobo oluthile, intshukumo ngasemva nangaphandle ezisa iphepha elicaba liphile. Kukweli nqanaba apho ubugcisa bukhanya ngokwenene. Yonke igophe kufuneka ichaneke, zonke iikona zibe crisp, kwaye zonke i-seam ziqinile.
Kodwa mhlawumbi eyona nto imnandi kakhulu ngumhlobiso. Apha kulapho ubungcathu bomntu buqala khona ukudlala. Ngaba ufuna inkangeleko encinci, okanye ngaba ibhrendi yakho imalunga nemibala eqaqambileyo kunye neepateni? Ngaba ukhetha ibhokisi emhlophe yakudala enelogo elula, okanye ibhokisi ekhangeleka njengomsebenzi wobugcisa? Izinto ezinokwenzeka azinasiphelo, zilinganiselwe kuphela yintelekelelo yakho.
Ukupakisha ama-pastries kufuna zombini isayensi kunye nobugcisa. Imalunga nokukhusela imixholo ngelixa ikwabonisa ngeyona ndlela ibalaseleyo yokukhanya. Iphepha le-tissue, iphepha lokubhaka, okanye ilaphu lingasetyenziselwa umgcaibhokisi ye-pastry, ukongeza umaleko wobuchule kunye nokukhusela.
Kwaye ekugqibeleni, isiphelo esihle sitywina ibhokisi. Nokuba sincamatheliswa ngokwesiko, iribhoni, okanye itywina lewax, eli lixesha apho ibhokisi itshintsha ukusuka kwinto ukuya kwisipho, ukusuka kwisikhongozeli ukuya kumsebenzi wobugcisa.
Ehlabathini leiibhokisi zepastry, azikho iindlela ezimfutshane. Ngumsebenzi wothando, ukuzibophelela ekugqweseni. Kodwa iziphumo ziyazithethela. Ibhokisi eyenziwe kakuhle iphakamisa i-pastry ngaphakathi, isenza isenzo sokupha kunye nokwamkela kungekuphela nje ukuthengiselana kodwa amava.
Ngoko ke, nokuba ungumbhaki wezonka wasekhaya ovunyiweyo, unobuchule bokwenza aibhokisi ye-pastrylutyalo-mali kubugcisa bakho. Imalunga nokubonisa indalo yakho ngeyona ndlela ibalaseleyo yokukhanya, uqinisekisa ukuba konke ukuluma kukhatshwa bubuhle kunye nolonwabo. Kuba kwihlabathi le-pastry, ibhokisi ayisiyobhokisi nje - yilayini apho upeyinta khona amaphupha akho okupheka.
Ixesha lokuposa: Aug-27-2024
