Ungayenza njani ibhokisi ye-pastry

Iibhokisi ze-pastryzizinto eziyimfuneko kulo nawuphi na umbhaki onzima okanye umpheki we-pasry. Ayisiyo kuphela indlela ekhuselekileyo nenomtsalane yokuthutha kwaye ibonise indalo yakho ye-challionary, kodwa ikwanceda ukugcina i-pays yakho intsha kwaye ikhuselwe kumonakalo. Kweli nqaku, siya kukukhokela ngenkqubo yokwenza ibhokisi ye-pastry, iphakamise amanyathelo aphambili kunye neendlela eziphambili zokuqinisekisa ukuba imveliso yakho yokugqibela iyasebenza kwaye inomdla wokubona.

Ukuqala, kubalulekile ukukhetha izixhobo ezifanelekileyoibhokisi ye-pastry. Ikhadibhodi ephezulu kakhulu okanye ikhibhodi yephepha eliphezulu isetyenziswa ngenxa yokuqina kwayo kunye nokukhululeka kokusonga. Ukongeza, qwalasela ukusebenzisa izixhobo ezikhuselekileyo zokutya ezingayi kudlulisela iincasa okanye iikhemikhali eziyingozi kwiindlela zakho.

Emva koko, yila itemplate yakho yebhokisi. Unokufumana iitemplate ezahlukeneyo kwi-intanethi okanye wenze eyakho ngokusekwe kubungakanani kunye nobume bexesha lakho. Gcina ukhumbula ubungakanani bezinto zakho kwaye bongeza indawo efanelekileyo yokuthintela ukuntywila okanye ukonakala ngexesha lokuhamba.

Nje ukuba unayo itemplate yakho ilungele, lixesha lokuba usike kwaye ufumane amanqaku kwikhadibhodi yakho. Sebenzisa i-blade ebukhali kunye nesixhobo sokufaka amanqaku ukufezekisa iifolda ezichanekileyo. Ukufumana amanqaku kubaluleke kakhulu njengoko ivumela ukuba icoceke, i-crisp fors enika ibhokisi ye-pastryisakhiwo sayo.

Ngoku, dibanisa ibhokisi ngokusonga ecaleni kwemigca enamanqaku kwaye ugcine iiflethi ngeglue okanye i-tepe enamacala amabini. Khumbula, amandla ebhokisi asakhiwa, ke anyamekele ukuqinisekisa ukuba nganye i-SORTATA kunye ne-Grantion ikwindawo ngokuqinileyo.

Ukuhombisa kwakhoibhokisi ye-pastrykulapho unokufumana khona. Unokukhetha ukuyisongela kwiphepha elinemibala, sebenzisa izitikha okanye izitampu, okanye uyilo lwepeyinti kumphezulu. Nangona kunjalo, soloko uqinisekisa ukuba nayiphi na imihombiso kukutya okukhuselekileyo kwaye ayizukuqhuma kwi-pastries ngaphakathi.

Xa ubeka i-pastries yakho ebhokisini, sebenzisa iphepha lezicubu okanye iphepha lokubhaka ukuze ulayishe ezantsi namacala, ukuthintela unxibelelwano oluthe ngqo phakathi kokutya kunye nekhadibhodi. Oku akusongeza kuphela umaleko ongezelelweyo wokhuselo kodwa kukwandise inkcazo yempahla yakho ebhakiweyo.

Okokugqibela, vala ivar ekhuselekileyo kwaye ukuba kukho imfuneko, tywina nge-ribbon okanye i-twine yendawo eyongeziweyo. Akhoibhokisi ye-pastryNgoku ilungele ukugcwaliswa ziziphatho ezinencasa kwaye zinikezelwe kubathengi bakho okanye kubathandekayo.

Ukuqukumbela, ukwenza iibhokisi ye-pastrySisakhono esidibanisa ubugcisa obusebenzayo. Ngokulandela la manyathelo ngokukhetha izixhobo ezisemgangathweni, ukulila itemplate efanelekileyo, ukusika itemplate, ukusika nokufumana amanqaku ngokuchanekileyo, ukudibanisa ngononophelo, ukuhlola okucetyiswayo, kunye nokupakisha i-Aibhokisi ye-pastryZombini ezo zisebenza kwaye zintle. Ke kutheni ulindile? Qala ubuchule bakhoibhokisi ye-pastryNamhlanje kwaye uphakamise indlela oyichazayo indalo yakho ye-chalight!

Njengoko sisenza nzulu kubugcisa bokwenza iibhokisi ye-pastry, kuyacaca ukuba ingqwalaselo kwiinkcukacha yeyona nto iphambili. Inkqubo iqala ngombono, umxholo oya kukhokela yonke inkqubo yendalo. Chaza imveliso yokuphela, ucinga ukuba izakujonga njani, zivakale, kwaye zisebenze, linyathelo lokuqala lokuya ekwakheni okhethekileyoibhokisi ye-pastry.

Ukukhetha izixhobo ezifanelekileyo kubaluleke kakhulu. Ayizizo zonke iibhodi zekhadibhodi ezenziweyo; Ezinye zilungele ngcono izinto ezinzima, ngelixa ezinye zigqibelele ekuhleni okungafanelekanga kakhulu. Ukuqwalaselwa kufuneka kwenziwe ngefuthe lendalo esingqongileyo, kunye nokukhetha izinto ezininzi ezihlaziyiweyo okanye ezo zifunyenwe zivela kumahlathi azinzileyo.

Inqanaba loyilo kubukho bobuchule bokuyila. Ayisiyo malunga nobungakanani; Imalunga namava. Ngaba iibhokisi ye-pastryvula ukusuka phezulu okanye kwicala? Ngaba iya kuba nefestile engabonakaliyo ukubonisa iinyanga ngaphakathi? Ngaba ingaba nezamente zezinto zomntu ngamnye okanye ziyinto eyodwa, isitya? Isigqibo ngasinye simalisa amava abasebenzisi.

Ukusika kunye nokufumana amanqaku kufuna ukubaluleka. Isandla esizinzileyo kunye necala elibukhali sibalulekile kwimigca ecocekileyo. I-Priing ligorha lebhokisi elingenzi ibhokisi, ukudala i-induction elenza ukusongela ummoya kwaye kuqinisekiswe ukuba ibhokisi inokubamba imilo yayo ngaphandle kokuwa.

Ukusonga kunye nokudibanisa iibhokisi ye-pastryngumdaniso weentlobo, isindululo esingasemva sizisa iphepha eliyiflethi ebomini. Kulixesha leli nqanaba ukuba ubuchwephesha bukhanya ngokupheleleyo. Zonke i-Solds kufuneka zichaneke, yonke i-crisp yekona, kwaye yonke imithungo iqinile.

Kodwa mhlawumbi eyona nto imnandi kakhulu ngumhombiso. Kulapho iflethi yakho ingena khona. Ngaba uya kukhangela i-ministralist, okanye nguBrand yakho yonke ngemibala esebenzayo kunye neepateni? Ngaba ukhetha ibhokisi emhlophe ye-classic kunye ne-logo elula, okanye ibhokisi ekhangeleka ngathi ngumsebenzi wobugcisa? Amathuba angapheliyo, anqongophele kuphela ngokucinga kwakho.

Ukupakisha ii-pasperies kufuna isayensi kunye nobugcisa. Imalunga nokukhusela iziqulatho ngelixa ikwabonisa ngokukhanya okunokwenzeka. Iphepha lezicubu, iphepha elibhakayo, okanye ilaphu lingasetyenziselwa ukulayishaibhokisi ye-pastry, ukongeza ungqimba lwamachiza kunye nokukhusela.

Kwaye ekugqibeleni, i-finple yeGrand itywina ibhokisi. Nokuba liyincamatisi yesiko, iribhoni, okanye itywina le-wax, lo ngumzuzu xa ibhokisi iguqula into ukuya kwisipho, ukusuka kwisitya sobugcisa.

Kwihlabathi leIibhokisi ze-pastry, akukho zimfutshane. Ngumsebenzi wothando, ukuzibophelela kokugqwesa. Kodwa iziphumo zizithetha ngokwazo. Ibhokisi entle eyomeleleyo iphakamisa i-pastry ngaphakathi, yenza isenzo sokupha kunye nokufumana intengiselwano kodwa amava.

Ke, nokuba ungumntu oPhakamileyo oPhakamileyo okanye umbhaki wekhaya, ucebisa ubugcisa bokwenza iibhokisi ye-pastrylutyalo-mali kubugcisa bakho. Imalunga nokubonisa indalo yakho ngolona bane lufanelekileyo, uqinisekisa ukuba yonke i-BITE ihamba nobuhle kwaye uyolo. Kwilizwe le-pastry, ibhokisi ayisiyobhokisi nje-yi-canvas ekupeyini amaphupha akho.