abavelisi bokupakisha i-cookie(Imvelaphi yeekuki)

 

Sonke siyazi ukuba iibhiskithi zezona zishwamshwam zimnandi esizidingayo ebomini, kodwa ngaba uyazi ukuba zivela phi iibhiskithi kwaye zizalwa njani? Okulandelayo, makhe sifunde ngemvelaphi yeebhiskithi.

 

Iibhiskithi kukutya okukhukhumeleyo. Igama elithi biscuit livela kumagama esiFrentshi athi bis and cuit, elithetha "ukubhaka kwakhona." Kuba iibhiskithi ngaphambili zazifuna ukubhakwa kabini, zafumana eli gama. Yenziwa ngokuxuba umgubo wengqolowa namanzi okanye ubisi. Ibhakwa ngokuthe ngqo kwaye ixinzelelwe ngaphandle kokuvutshelwa kwegwele. Kukutya okufuneka ube nakho kuhambo lwasekhaya kunye neendibano zabahlobo. Ngenxa yokuphila kwayo ixesha elide, ikulungele ukutyiwa, kulula ukuyiphatha, kwaye inemvakalelo enamandla yokuhlutha. Inzuzo iba yenye yezinto zomkhosi.

 

 

Ibali elingemva kokuzalwa kweebhiskithi nalo lizele zizinto ezothusayo. Ngenye imini ngeminyaka yee-1850, isibhakabhaka sasigutyungelwe ngamafu amnyama kwaza ngesiquphe kwavuka imimoya ebhudla ngamandla, ibangela ukuba inqanawa yaseBritani iphume iye elwandle iye kuphononongwa ukuze iphoswe ematyeni ize inyanzeleke ukuba iye kwiBay of Bes, eFransi. Bamisa kwisiqithi esiyintlango esikufuphi. Nangona abasebenzi basinda cebetshu ekufeni, ukunqongophala kokutya kweso siqithi kwaba yenye ingxaki kubasebenzi emva kokuzalwa kwabo ngokutsha. Kwakungekho nto banokuyenza ngaphandle kokulinda ukuba umoya unqande baze baphinde bakhwele kwinqanawa eyonakeleyo ukuya kufuna ukutya. Ngelishwa, umgubo, ibhotolo, iswekile, njl.njl. egcinwe enqanaweni zonke zazifakwe emanzini, kwaye abasebenzi babengenayo enye indlela. , ndandingenandlela yimbi ngaphandle kokuzisa zonke izinto eziphantse zibemanzi kweso siqithi. Emva kokuba intlama yomile kancinci, ndiyikrazule kancinci, ndiyixove kwiibhola ezincinci, emva koko ndibhaka kwaye ndisasaze wonke umntu. Kodwa into emangalisayo kukuba ukutya okubhakiweyo ngale ndlela kumnandi, crispy kwaye kugcwele, kwaye amalungu abasebenzi banethemba lokusinda. Emva kwexesha elithile, abasebenzi babuyela e-UK. Ukukhumbula ukuphunyuka, baphinda basebenzisa le ndlela ukwenza ubumnandi obufanayo, kwaye bathiywa le ntlanzi "Beas Bay" emva kwegama lebhayi. Le yimvelaphi yeebhiskithi. Imvelaphi yegama lesiNgesi elithi "biscuit".

 

Nangona kunjalo, kwelinye icala lehlabathi, iibhiskithi zibizwa ngokuba yi "Cracker" ngesiNgesi. Nangona kunjalo, yintoni eyona nto inomdla kukuba iibhiskithi ezithunyelwa kwimarike yaseMelika ukuya eGuangdong, eChina, zibizwa ngokuba yi "crackers" ngabantu baseCantonese. Abanye abantu bacinga ukuba eli ligama lebhiskithi evela eGuangdong. Abantu abayithathi nzulu njenge “gimmick” yokuthengisa iikuki. Enyanisweni, zonke ziphosakele. Ngenxa yokuba kwisiNgesi saseMelika, iibhiskithi zibizwa ngokuba ziiCrackers, kodwa abantu baseCantonese baziguqulela njenge "crackers" kwiifonetiki zesiCantonese. Igama lebhiskithi lesiFrentshi elithi "Biscuit" ngesiNgesi saseMelika libhekisa "kwibhiskithi ezishushu ezithambileyo", ezinjengeecrepes, waffles, njl.

 

Iibhiskiti ezili-10 eziphezulu kwihlabathi kunye nazo zonke iiseti zeebhokisi zezipho

 

Iibhiskithi bezisoloko zisisishwamshwam esithandwayo, nokuba sesongezo sakusasa, iti yasemva kwemini okanye ibhrendi yesnack kwiindawo zokuthenga, iibhiskithi zithandwa kakhulu. Nokuba luhlobo olukumgangatho ophezulu webhiskithi okanye iseti yebhokisi yesipho egqwesileyo, inokutsala umdla wabathengi ukuya kuthi ga kwinqanaba elithile.

 

Zininzi iibrendi zeebhiskithi ezaziwayo kwihlabathi jikelele ezithandwa incasa yazo eyodwa, izithako ezikumgangatho ophezulu kunye nokupakishwa okuhle. Oku kulandelayo kuya kukwazisa kwiibhrendi ezilishumi eziphezulu zeebhiskithi kunye nazo zonke iiseti zebhokisi yezipho emhlabeni, ukuze ube nokuqonda ngcono le ntsimi.

 

1. Oreo:I-Oreo yenye yee-cookies ezithengiswa kakhulu kwihlabathi, idume ngokuzaliswa kwetshokholethi eqhelekileyo kunye noyilo olulodwa. Bobabini abadala kwaye abantwana abanakuyixhathisa incasa yayo emnandi.

 

2. ILote:Njengomnye wabavelisi bokutya abakhulu eMzantsi Korea, iLotte idume ngokuvelisa izinto ezintsha kunye neencasa ezahlukeneyo zebhiskithi. Iiseti zabo zezipho zihlala ziqulathe iipakethi ezincinci zeekuki kwiintlobo ngeentlobo zeencasa, ezilungele ukunika abahlobo kunye nosapho.

 

3. Mondrian (Mondelēz):Njengomnye wabakhiqizi abakhulu bebhiskithi kunye netshokholethi ehlabathini, uMondrian uyonwabela ukuduma kwihlabathi jikelele. Iiseti zabo zebhokisi zesipho zidibanisa iintlobo ngeentlobo zeebhiskithi ezinencasa kunye neetshokholethi, zinika abathengi ukhetho olutyebileyo lweelekese.

 

4. ICargill (Cadbury):Njengolunye lweempawu zetshokholethi ezidumileyo e-UK, uCargill ukwavelisa iibhiskithi kunye neeseti zezipho ukuhlangabezana neemfuno zoluhlu olubanzi lwabathengi. Iiseti zabo zezipho zihlala zibandakanya iintlobo ngeentlobo zeekuki kunye neencasa zetshokholethi, ezilungele ukuphiwa okanye ukonwabela wedwa.

 

5. Hershey's:Njengomnye wabenzi abakhulu betshokholethi eUnited States, iikuki zikaHershey kunye neemveliso zetshokolethi zithandwa ngabathengi. Iiseti zabo zesipho zihlala zibandakanya iintlobo ezahlukeneyo zetshokholethi kunye neencasa zecookie, ezilungele izipho zeeholide.

 

6. Ibhiskoti:Le bhiskithi evela e-Italiya iyathandwa ngabathengi kwihlabathi jikelele ngenxa yobunzima bayo kunye nencasa eyodwa. Ngaphambili, i-biscuit yayisoloko ibonwa njengeqabane le-espresso, kodwa namhlanje ibe yinto ethandwayo kwiisethi zezipho.

 

7. Abahambi:Njengenye yeebrendi zeebhiskithi ezidumileyo e-UK, i-Walkers idume ngemathiriyeli ekrwada ekumgangatho ophezulu kunye neepastries ezizodwa. Iiseti zabo zezipho zebhiskithi zihlala zilukhetho lokuqala kwiiholide kunye nemibhiyozo yase-UK.

 

8. I-Toblerone:Olu hlobo lwetshokholethi olusuka eSwitzerland lwaziwa ngobumi bayo obunxantathu kwaye luvelisa iintlobo ngeentlobo zeencasa zeekuki kunye neelekese. Iiseti zabo zezipho zihlala zibandakanya iitshokholethi kunye neekuki, zigqibelele njengezikhumbuzo zokuhamba okanye izipho.

 

9. Ferrero Rocher:Olu hlobo lophawu lwase-Italiya luthandwa ngabathengi kwihlabathi liphela ngokupakishwa kwalo oludumileyo lwegolide kunye netshokholethi yehazelnut. Iiseti zabo zebhokisi zesipho zihlala zibandakanya iintlobo ngeentlobo zeetshokholethi ezisonge ngegolide, ezilungele ukunika isipho.

 

10. I-Pizza Hut (iFama yasePepperidge):Olu luphawu lwebhiskithi olunembali ende eMelika kwaye lwaziwa kakhulu. Benza iiseti zezipho ezihlala zibandakanya iintlobo ezahlukeneyo zeencasa zecookie, ezilungele izipho okanye iiholide zeholide.

 

Oku ngasentla kukwazisa ngokufutshane kwezona ntlobo zilishumi ziphezulu zeebhiskiti ehlabathini kunye nazo zonke iiseti zebhokisi yezipho. Ezi mpawu azaziwa kuphela ngomgangatho wazo ophezulu kunye nencasa eyodwa, kodwa zikwabonelela abathengi kunye neemfuno zabo ngeeseti zezipho ezigqwesileyo. Nokuba unesiphiwo okanye uyonwabele wedwa, ezi seti zezipho ziyakuvuyisa incasa yakho. Nokuba uphi na, khumbula ukujonga ezi mpawu zidumileyo kwihlabathi xa uthengela iiseti zezipho.
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Indlela yokukhethaabavelisi bokupakisha i-cookie?

 

 
Namhlanje, kukho iintlobo ezininzi zeemveliso zeebhiskithi kwimarike, kodwa ngokubanzi zahlulahlulwe zibe ziindidi ezimbini, ezizezi, isimbo saseMelika "esibhityileyo kunye necrispy" kunye nesimbo saseBritane "esingqingqwa kwaye sikrispy". I "Pizza Biscuit" esandula ukuthandwa yamkele imilo yepizza yaseNtshona, yongeza iziqhamo, kwaye izisa iibhiskithi ezintsha.

Isihloko: Indlela yokukhetha aabavelisi bokupakisha i-cookie?

 

Ngobomi obuxakekileyo kunye nokwanda koxinzelelo lomsebenzi, abantu abaninzi ngakumbi bakhetha ukutya okulula kunye nokukhawulezayo njengokutya kwemihla ngemihla. Iibhiskithi ngokungathandabuzekiyo kukutya okuthandwayo, kwaye imfuno yabo nayo iyakhula. Ngoko ke, kubaluleke kakhulu kumashishini asebenza ngeebhiskithi ukukhetha umthengisi othembekileyo. Eli nqaku liza kukwazisa malunga nendlela yokukhetha umthengisi wecookie ukukunceda wenze isigqibo esinolwazi.

 

1. Qonda imvelaphi yomthengisi

Ngaphambi kokukhetha umthengisi weekuki, kubalulekile ukwazi ulwazi lwangasemva. Qinisekisa ukuba banelayisensi yoshishino esemthethweni kunye nodumo oluthile kwishishini. Unokuqinisekisa ukuthembeka kwabo ngokujonga isatifikethi se-arhente efanelekileyo okanye ukuphanda isidima sabo kwishishini. Kwangaxeshanye, unokunxibelelana nabanye abantu kwaye ufune iingcebiso kunye namava abo.

 

2. Qwalasela umgangatho wemveliso kunye neentlobo ezahlukeneyo

Umthengisi webhiskithi osemgangathweni kufuneka akwazi ukubonelela ngeentlobo ezahlukeneyo kunye neencasa zeebhiskithi ukuhlangabezana neemfuno zamaqela ahlukeneyo abantu. Ukongeza, umgangatho wemveliso nayo yinto ebalulekileyo ekufuneka uyibeke ingqalelo. Ungacela ababoneleli ukuba bakunike iisampulu zokungcamla kwaye bavavanye ukuba ingaba iimveliso zabo ziyayifezekisa na imigangatho yakho. Nceda uqinisekise ukuba iibhiskithi zihambelana nemigangatho yokhuseleko lokutya kunye nococeko ngexesha lokuvelisa kunye nokugcinwa.

 

3. Umgaqo-nkqubo wamaxabiso nokuhanjiswa kweenkonzo elubala

Kubaluleke kakhulu ukukhetha umthengisi onemigaqo-nkqubo yamaxabiso ecacileyo kunye nokuhanjiswa. Kufuneka uqinisekise ukuba amaxabiso abo afanelekile kwaye afanelekile kwaye akukho ntlawulo efihliweyo. Kwakhona, qaphela imigaqo-nkqubo yabo yokuhanjiswa, kubandakanywa amaxesha okuhanjiswa, umonakalo kunye nemigaqo-nkqubo yokubuyisela, njl. Oku kuya kukunceda ukuba ugweme iingxabano kunye nemiba xa usebenza nabanikezeli bakho.

 

4. Umthamo wemveliso yomthengisi kunye nozinzo lokubonelela

Ukuze kuhlangatyezwane nemfuno ekhulayo, kufuneka ukhethe umthengisi onesakhono esaneleyo sokuvelisa. Bafanele bakwazi ukuhambisa ubungakanani obufunekayo beekuki ngexesha elifanelekileyo kwaye baqinisekise ukuzinza kokubonelela. Kwangaxeshanye, ababoneleli kufuneka babe nezixhobo ezifanelekileyo kunye nobuchwepheshe bokuqinisekisa umgangatho wemveliso kunye nokungaguquguquki.

 

5. Umboneleli wenkonzo yabathengi kunye nezakhono zonxibelelwano

Inkonzo elungileyo yabathengi kunye nezakhono zonxibelelwano zibalulekile ekwakheni ubudlelwane obuhle nababoneleli. Ufuna ukukhetha umthengisi onokuthi aphendule imibuzo yakho kwaye asombulule iingxaki zakho ngexesha elifanelekileyo. Bafanele bakwazi ukubonelela ngenkxaso yobugcisa ngexesha elifanelekileyo ukusombulula imiba yemveliso okanye umgangatho onokuthi uvele. Umthengisi olungileyo kufuneka akwazi ukuqinisekisa unxibelelwano olusebenzayo nawe kwaye akugcine uhlaziywa ngobume be-odolo kunye nobume bokuhanjiswa.

 

6. Tyelela umzi-mveliso womthengisi okanye indawo yokugcina impahla

Ukuba kunokwenzeka, kuluncedo kakhulu ukutyelela umzi-mveliso womthengisi okanye indawo yokugcina impahla. Oku kuya kukuvumela ukuba ufumane ukuqonda kwangaphambili kweenkqubo zabo zokuvelisa, imilinganiselo yokulawula umgangatho, kunye nezixhobo zabo kunye nobuchwepheshe. Ukongeza, ngokundwendwela, unokudibana ubuso ngobuso namalungu eqela labo kwaye uqonde ngcono amaxabiso abo kunye nesimo sengqondo somsebenzi.

 

Lilonke, ukukhetha umthengisi weecookie ezifanelekileyo kubalulekile kwishishini lakho. Ngokuqonda imvelaphi yomthengisi wakho, umgangatho wemveliso kunye neentlobo ezahlukeneyo, imigaqo-nkqubo yamaxabiso kunye nokuhanjiswa, umthamo wemveliso kunye nozinzo lokubonelela, kunye nenkonzo yabathengi kunye nezakhono zonxibelelwano, uya kukwazi ukwenza izigqibo ezinolwazi. Kwangaxeshanye, ukutyelela umzi-mveliso womthengisi okanye indawo yokugcina impahla kunokukunceda ukuba ufumane ulwazi oluphangaleleyo ngenkcubeko yabo yoshishino kunye nobuchule bokusebenza. Ngethemba lokuba eli nqaku liza kukubonelela ngesikhokelo esiluncedo ekukhetheni umthengisi weekuki.

 

 

 

Zeziphi iindlela zokupakisha iibhiskithi?

 

Iibhiskithi kukutya okuqhelekileyo kubomi bemihla ngemihla babantu. Kukho iintlobo ngeentlobo zeebhiskithi kwiincasa ezahlukeneyo kunye neemilo, kwaye zithandwa ngumntu wonke. Nangona kunjalo, ngaba ukhe wazibuza ukuba iicookies zipakishwa njani? Kweli nqaku, siza kujonga iindlela zokupakisha iikuki kunye nezizathu ezisemva kwazo.

 

Ukhetho lwendlela yokupakisha ibhiskithi ngokuqhelekileyo luxhomekeke kwizinto ezininzi, kubandakanywa iimpawu zemveliso, imfuno yemarike kunye nokusebenza kakuhle kwemveliso. Apha ngezantsi, sizakwazisa iindlela ezininzi eziqhelekileyo zokupakishwa kwecookie.

 

1. Ukupakishwa kwebhokisi:Ukupakishwa kwebhokisi yindlela eqhelekileyo yokupakisha iibhiskithi. Le ndlela yokupakisha ifanelekile kuzo zonke iintlobo zeebhisikidi kwaye inokukhusela ama-biscuits ekungcoleni kwangaphandle kunye nomonakalo. Iibhiskithi ezisebhokisini zidla ngokuthengiswa ngokwemiyinge ethile kwimarike ukuze kuhlangatyezwane nemfuno yabathengi. Ukongeza, ii-cookies zebhokisi zihle kakhulu ngembonakalo kwaye zifanelekile njengezipho okanye ukutya kweeholide.

 

2. Ukupakishwa kwengxowa:Ukupakishwa kwengxowa yenye indlela edumileyo yokupakisha iibhiskithi. Le ndlela yokupakisha idla ngokufanelekileyo kwiiphakheji ezincinci zeebhiskithi. Iikuki ezifakwe kwingxowa kulula ukuyiphatha kunye nokwabelana, ilungele ukutya ngaphandle okanye ngelixa uhamba. Iingxowa zokupakisha zeebhiskithi ezingxoweni zihlala zenziwe ngezinto zeplastiki, ezinokutywinwa kakuhle kunye neempawu zobungqina bokufuma.

 

3. Ukupakishwa komntu ngamnye:Ukupakishwa komntu ngamnye yindlela yokupakisha iibhiskithi. Le ndlela yokupakisha idla ngokufanelekile kwiibhiskithi eziphezulu ezineentengiso ezincinci, ezifana neebhiskithi ezenziwe ngesandla okanye iibhiskithi ezizodwa ezithengiswa kwiibhaka. Ukupakishwa komntu ngamnye akuqinisekisi kuphela ukutsha kunye nencasa yeebhiskithi, kodwa kwandisa ububodwa kunye nexabiso lentengiso yemveliso.

 

Ukongeza kwezi ndlela ziqhelekileyo zokupakisha iibhiskithi, kukwakho nezinye iindlela zokupakisha ezintsha ezifanele ukukhankanywa.

 

4. Ukupakishwa kwenkonkxa:Ukunkonkxa yeyona ndlela ilula yokupakisha iibhiskithi. Le ndlela yokupakisha idla ngokufanelekileyo kwiimarike eziphezulu, ezifana neemarike zesipho okanye iintengiso ezikhethekileyo zeeholide. Iibhiskithi ezinkonkxiweyo azinazinto ezintle zokugcina ezintsha kuphela, kodwa zinenkangeleko egqwesileyo kwaye zingasetyenziselwa ukuhombisa kunye nokuqokelela.

 

5. Ukupakishwa okuphinda kutywinwe:Ukupakishwa okuphinda kutywinwe yindlela esebenzayo yokupakisha iibhiskithi. Le ndlela yokupakisha idla ngokulungele iipakethe ezinkulu okanye iicookies zesayizi yosapho. Ukupakishwa okuvalekayo kunokugcina ngokufanelekileyo ukutsha kunye nencasa yeebhiskithi kwaye kuthintele iibhiskithi ekubeni zithambile okanye zingunde emva kokuvezwa emoyeni emva kokuvulwa.

 

Ukukhethwa kwe-biscuit packaging nako kuchaphazeleka kukukhethwa kwezinto eziphathekayo. Izinto zokupakisha kufuneka zibe neempawu ezilungileyo zokunxibelelana nokutya ukuze kuqinisekiswe ukuba iibhiskithi azingcolisekanga. Kwangaxeshanye, izinto zokupakisha kufuneka zibe neempawu ezithile zobungqina bokufuma ukuze zandise ubomi beshelufu yeebhiskithi. Izinto eziqhelekileyo zokupakisha iibhiskithi ziquka ifilimu yeplastiki, i-aluminium foil, ikhadibhodi, njl.

 

Ukongeza, ukupakishwa kweebhiskithi kufuneka kwakhona kuthathele ingqalelo iimfuno zentengiso yemveliso kunye nemiba yokhuseleko lokusingqongileyo. Namhlanje, abathengi abaninzi ngakumbi banikela ingqalelo kwipakethe ehambelana nokusingqongileyo. Ke ngoko, iindlela zokupakisha zisebenzisa izinto ezinokuphinda zisetyenziswe okanye ezonakaliswayo ziye zaba yindlela entsha yophuhliso.

 

Kwipakethe yebhiskithi, uyilo nalo ludlala indima ebalulekileyo. Uyilo lokupakisha olunomtsalane lunokutsala umdla wabathengi kwaye lwandise ukuthengiswa kwemveliso. Kwangaxeshanye, uyilo lokupakisha kufuneka luhambelane neempawu zemveliso kunye nomfanekiso webhrendi ukwenza uphawu olubonakalayo olukhethekileyo.

 

Lilonke, kukho iindlela ezahlukeneyo zokupakisha iibhiskithi, kwaye indlela nganye ineemeko ezisebenzayo kunye neempawu zayo. Nokuba kusebhokisini, ezingxoweni, kwiipakethe zomntu ngamnye, kwiitoti okanye kwipakethe ephinda ivaleke, inceda ukugcina iibhiskithi zintsha, zithengiswa kwaye zityiwe. Kwixesha elizayo, ngelixa ugcina umgangatho weemveliso zebhiskithi, imathiriyeli yokupakisha ehambelana nokusingqongileyo kunye noyilo oluyintshayo nazo ziya kuba lukhokelo olubalulekileyo lophuhliso lokupakishwa kweebhiskithi.

 

Abavelisi bokupakisha iikuki

Ukuba unazo naziphi na iimfuno, nceda uqhagamshelane nathi, sinokukunika iingcebiso ezisebenzayo kakhulu, sincoma ukupakishwa okufanelekileyo kwimveliso yakho, kwaye sikunikeze ukuyila, imveliso kunye nokuthutha. Ngamafutshane, sinokukunika izibonelelo ezininzi kwiNkxaso yokupakisha imveliso kunye nokunceda, uhlala wamkelekile ukuba uze ukutyelela.