Ubukhulu | Zonke ubungakanani bezenzi kunye nemilo |
Ukuprinta | I-CMYK, i-PMS, akukho shicilelo |
Isitokhwe sephepha | Iphepha lobugcisa |
Ubungakanani | I-1000 - 500,000 |
Ukuthuthumela | I-Gloss, Matte, ibala i-UV, i-foil yegolide |
Inkqubo emiselweyo | Ukusika ukusika, ukugqobhoza, ukufaka amanqaku, ukusela |
Izinketho | Ifestile yesiko inqunyulwe, igolide / igolide ebiyisilivere, i-emssossing, ephakanyiswe i-inki, iphepha le-PVC. |
Ubungqina | Imbonakalo yeflethi, i-3D-up-up, isampulu yomzimba (isicelo) |
Jika ixesha | Iintsuku ezingama-7-10 zeShishini, ukungxama |
Kutheni le nto amashishini amaninzi ngoku avelisa iibhokisi zezipho zokupakisha?Yimalini ibhokisi yebhokisi ka-Abhiva ChocolateKuba abantu baxhalabele kakhulu iposti xa benika izipho, ukuba isipho sihonjiswe kancinci, siya kwenza ukuba isipho siqhude sikhangeleka ngokukhawuleza, ukuze umntu afumane isipho kwaye afumane iziphumo ezibonakalayo.Indlela yebhokisi yebhokisi egutyungelwe i-strawberries
Esi sisicwangciso sokwenza abathengi baziva behlonitshwa, ngokwahlukileyo kunye nesinye.Indlela yokwenza ibhokisi yebhokisi ye-chocolate ye-chocolate engcono
Ukwahlula imveliso esebenzayo. Oku kuyakwahlula imveliso evela kwezinye iimveliso ezifanayo kwaye kudala ixabiso elahlukileyo, ngaloo ndlela kwandisa indawo yentengiso.Indlela yokwenza i-chocolate yetshokholethi ye-chocolate engcono
Iphakheji yemveliso idlala indima ebalulekileyo kwintengiso yemveliso kunye nomfanekiso odibeneyo. Ngapha koko, ukupakisha kunokwenza okanye kuqhekeze imveliso. Ukupakisha kwemveliso yindawo yokuqala abathengi babone kwaye banokuphembelela izigqibo zabo zokuthenga. Ke ngoko, amashishini kufuneka anikele ingqalelo kwiphakeji abayisebenzisayo kwiimveliso zabo.Indlela yokwenza iqhekeza le-chocolate yaseJamani laseJamani ngcono
Imveliso enye efumana izibonelelo ezivela kwipakethi yepremiyamu yitshokholethi kunye nemihla. Ezi zinto zifunwayo zikufanele ukupakisha, ezinokuphucula ngakumbi isiphumo sokuthengisa. Umzekelo woyilo lwepakethi olusebenzayo lwetshokholethi kwaye imihla yibhokisi entle.Indlela yokwenza ibhokisi yetshokholethi yetshokholethi
Xa kufikwa kwiphakheji yemveliso, amashishini kufuneka aqwalasele izinto ezimbalwa. Okokuqala, ukupakisha kufuneka kuqinisekiswe imveliso ngexesha lokuhambisa kunye nokugcina. Oku kuthetha ukuba ukupakisha kufuneka komelele kwaye kuqiniseke. Itshokholethi kunye nemihla, ukupakisha kufuneka ukwazi ukukhusela iinyanga zomonakalo kwaye ubathintele ekunyibilikeni.Indlela yokwenza ibhokisi ye-chocolate cake njengendawo yokubhaka
Kodwa ukupakisha kungaphezulu kokhuseleko. Ikwadala ukudala amava abakhumbulekayo nabangafanelekanga. Le yindawo apho ukupakisha i-aesthetics ingena khona. Ukupakisha kufuneka kubonakale ngokubonakalayo kunye nomtsalane. Ukupakishwa okumnandi kunokutsala abathengi abanokubakho kwaye nceda wenze umfanekiso oqinisekileyo wophawu lwakho.ibhokisi enkulu yetshokholethi
Xa kusenziwa ukupakisha itshokholethi kunye nemihla, amashishini kufuneka acinge ngaphandle kwebhokisi. Ngelixa ukupakisha kusafuneka kusebenze, kubalulekile ukuba uve kwezinye iimveliso zetshokholethi eshalofini. Kuluphi na apho ububi kwaye buyidlale. Yila iphakheji eyahlukileyo enamabala abathengi abathengi kwimizuzwana.Ubomi bunjengebhokisi yetshokholethi
Ukupakisha itshokholethi kunye nemihla kufanele ukuba ibe nemibalabala, inomdla kwaye ibongoze izimvo. Sebenzisa imibala eyahlukeneyo kunye noyilo ukwenza ukuba ipakelo yakho ivele ngaphandle.ibhokisi entle yetshokholethiUkongeza imifanekiso yetshokholethi kunye nemihla inokuba yindlela efanelekileyo yokuthengisa ukubonisa umgangatho wemveliso kwaye utsala abathengi abanokubakho.ubomi bebhokisi yetshokholethi i-gump
Ke, yintoni eyenza uyilo lokupakisha isebenze? Ewe, kufuneka idibanise ngempumelelo ukhuseleko lwemveliso ngokufumana i-aesthetics.Ibhokisi yeChocoast yeChocolateUkupakisha itshokholethi kunye nemihla kufuneka ikhusele ukutya okuvela kwi-spopulage ngelixa ikwadala amava amnandi ngendlela yokuyila i-PROSTERS ukuba athenge imveliso. Ke ngoko, amashishini kufuneka aphonononge imibono eyahlukeneyo, ethathela ingqalelo i-niche zijolise, njengee-chocolate nganye, iimpahla ezinqabileyo, njl.I-Lindt Chocolate BOX
Ngamafutshane, ukupakisha kwemveliso kudlala indima ebalulekileyo kwintengiso yemveliso kunye nomfanekiso odibeneyo.Ibhokisi yeMilka yetshokholethiXa kufikwa kwitshokholethi kunye nemihla, amashishini kufuneka agxile ekwenzeni uyilo olusebenzayo njengoko luhle. Ukupakisha kufuneka kukhusele imveliso ngelixa ubandakanya iimvakalelo zabathengi, zenza amava amnandi nangokungalibaleki.ibhokisi ye-Mini chocolateUkongeza imifanekiso yetshokholethi kunye nemihla yindlela efanelekileyo yokuthengisa ukubonisa umgangatho wemveliso kunye nokungenisa ngakumbi abathengi abanokubakho. Ngoyilo lokupakisha elifanelekileyo, itshokholethi kwaye imihla inokuphumelela kwimarike.Ibhokisi ye-Merci Chocolate
Iphepha lephepha le-Dongguan Liefiter lamiselwa ngo-1999, kubasebenzi abangaphezu kwe-300,
Abalimi abangama-20.Foculayo kwaye besebenza kwiimveliso ezahlukeneyo zezinto zokubhala kunye nokushicilela ezinjengeIbhokisi yokupakisha, ibhokisi yezipho, ibhokisi yecuba, ibhokisi yeentyatyambo, i-eyile ye-eyile, ibhokisi ye wayini, ibhokisi yamazinyo njl. njl..
Singanakho ukufikelela kumgangatho ophezulu kunye nemveliso efanelekileyo. Sinezixhobo ezininzi eziphambili, ezinjengeHeidelberg Zimbini, zoomatshini abanombala abane, oomatshini bokushicilela ozenzekelayo, oomatshini bokusinga ngokuzenzekelayo, oomatshini bokusongela amaphepha asebenza ngokuzenzekelayo.
Inkampani yethu inomsebenzi wokugcina intembeko nenkqubo yokusebenza, inkqubo yokusingqongileyo.
Ukujonga phambili, sikholelwa ngokuqinileyo kumgaqo-nkqubo wethu wokugcina ukwenza ngcono, yenza ukuba umthengi wonwabe. Siza kwenza konke okusemandleni ethu ukwenza ukuba uzive unje ngekhaya lakho kude nekhaya.
Umgangatho wokuqala, ukhuseleko luqinisekisiwe