Buri gice cya baklava cyakozwe n'intoki na chef wa paste, birumvikanaagasanduku k'impanobigomba gutoranywa hamwe nibikoresho byiza kandi byubukorikori buhebuje, mugihe wohereje impano byinshi birashobora kwerekana ubwitonzi n'imigisha itaryarya.
Ibiranga:
•Igishushanyo cyiza cyo gupakira, cyerekana ibitekerezo byawe birambuye no gukurikirana ubuziranenge;
•Ubunararibonye bwihariye kugirango buhuze neza;
•Intoki zakozwe, gufunga neza no kurwanya igitutu;
•Agasanduku ko gupakira impapuro karakoreshwa cyane kuri baklava, shokora, imigati, ibisuguti nubundi bwoko bwibiryo birahari.
•Shigikira icyitegererezo, gutanga ku gihe, serivisi nziza.