Agasanduku / karyoshye / baklava agasanduku Abakora - Ubushinwa Pasika / uburyohe / baklava agasanduku Uruganda & Abaguzi

Custom Yakoze Ibiryo Byiciro Cake impano Agasanduku

1. Izi manza za cake zifite LIDS zidashobora gukomera kandi zikomeye kuburyo ushobora gutwara cake kumunsi wamavuko, ubukwe cyangwa nkimpano.2. Utwo dusanduku twa cake turashobora gufata byoroshye udutsima kare cyangwa tuzengurutse ubugari bwa santimetero 10 n'uburebure bwa santimetero 5.

3. Kugabanya ububiko, guterana byoroshye, no gutwara byihuse.Ikariso ya cake ikozwe mubikoresho 100% byongera gukoreshwa

4. Irashobora guterana byoroshye mugihe ikomeza imiterere yayo ikomeye.

5. Biroroshye guterana kandi byihuse gutwara.
Isabukuru ndende y'amavuko Agasanduku k'impano

Ibyiza bya PET agasanduku:

1. imiterere myiza yubukanishi, imbaraga zingaruka ninshuro 3 ~ 5 zizindi firime, guhangana neza;

2. kurwanya cyane ubushyuhe bwo hejuru kandi buke, birashobora gukoreshwa mubushyuhe bwa 120 ℃ mugihe kirekire.

150 ℃ yo gukoresha igihe gito na -70 ℃ kubushyuhe buke, n'ubushyuhe bwo hejuru kandi buke ntibugira ingaruka nke kumiterere yubukanishi;

4. ubushobozi buke bwa gaze n'umwuka w'amazi, kurwanya cyane gaze, amazi, amavuta n'umunuko;

5. gukorera mu mucyo mwinshi, ubushobozi bwo guhagarika imirasire ya ultraviolet nuburabyo bwiza;

6. idafite uburozi, uburyohe, ubuzima bwiza n'umutekano, birashobora gukoreshwa muburyo bwo gupakira ibiryo.
sushi sashimi bento gupakira agasanduku sushi hafi yanjye

Iyo abakiriya bakiriye ibintu, igitekerezo cya mbere ni ugupakira, aribwo buryo bwo gucuruza guhuza abakiriya.

Kugirango abantu barusheho kwiyumvisha ibicuruzwa ku kirango, ibirango byinshi bya resitora bitangira gushyira ingufu mubipfunyika.

Mugihe abaguzi bumva imyitwarire ya serivise yubucuruzi, fata terefone igendanwa kugirango ufate ifoto nziza mbere yo kurya, byanze bikunze byamamaza kubuntu.

Kugirango uhagarike abakiriya bashaje no kubona abakiriya bashya benshi, abacuruzi bagomba kwitondera cyane guhitamo no gushushanya ibicuruzwa bipakira.
Agasanduku ko kugurisha macaroon cake guteka impano agasanduku packa ...

1.agasanduku k'urupapuroimbaraga nyinshi ziyi sanduku, cyane cyane mubikorwa byo gutwara abantu birashobora gukina binini;
2. irwanya cyane kandi ifite imbaraga zo kurwanya igitutu kugirango ibicuruzwa bitameze nezaagasanduku;
3. agasanduku gafite umutekano kandi karahumeka kandi urashobora kugumana ibiryo bishyaagasanduku keke;
4. ibikoresho byatoranijwe kugirango bibungabunge ibidukikije kandi birashobora kuba muburyo butaziguyeagasanduku k'impanoguhura n'ibiryo;
5. Shigikira guhitamo udusanduku twa paki, urakaza neza kubaza ibibazo byinshiagasanduku k'urubura.
Impapuro eshatu icupa rya bombo agasanduku kabigenewe

agasanduku nini ka bombo.Noneho benshi mubikoni batangiye gukoresha impapuro,agasanduku ka bombokubera ko ari isuku y’ibidukikije,agasanduku ka bombobikunze gukoreshwa muri Z mubipakira ni imifuka yera yimpapuro., Birumvikana,bombo agasanduku ka pasika,ntabwo byose ari ugukoresha impapuro zera zera,bombo agasanduku ka pasika,nkibisanduku bimwe byumugati agasanduku gakoreshwa mubisanzwe byinjira mubipapuro byinka.agasanduku ka bombo mu bindi bihugu.

agasanduku ka bombo kugurisha.Iyi mpapuro ikozwe mubiti byose bya pulp biturika mubicuruzwa bisa nabyo biri hejuru,agasanduku gasobanutse kuri pome ya bombo,no gukomera no gukomera cyane,gutonesha agasanduku ka bombo,Ingaruka zo gucapa nibyiza kandi,gukusanya inkunga candy bar agasanduku,ikora ibicuruzwa kumiterere yumwanya ukomeye wo guhanga.agasanduku k'impano mpuzamahanga.Byombi ahantu hamwe no hanze, ntabwo byangiza ingaruka kubipakira.

mac bandy agasanduku ka lipglass, agasanduku ka bombo
valentine ntoya ya shokora candy impano agasanduku kinshi

1. Aka gasanduku gapakira gafite amabara meza, karitsiye kandi nziza, cyane cyane kuri bombo nibindi biribwa;agasanduku keke guteka
2. pp umugozi + blister imbere yimbere + ibikoresho byo gupakira byuzuye;agasanduku kavanze
3. agasanduku kohereza ibicuruzwa hamwe no guterana byoroshye,brownie kuki agasanduku kavanzekugabanya amafaranga yo gutwara;agasanduku k'agatsima kuki
4. gufunga neza, kurwanya umuvuduko, ingaruka zidafite amazi;agasanduku kavanze
5. Shigikira gutandukanya udusanduku twa paki, birashobora gufasha gutanga amasoko hagati.agasanduku ka brownie
igikundiro cyigiciro cyinshi cyuzuza agasanduku ka ramadan nziza bombo i ...

1. igishushanyo cyiyi sanduku kiroroshye,shokora shoboranziza kandi ijyanye nuburanga bwabantu benshi;shokora ya shokora
2. umutekano, gushya, korohereza no kubungabunga ibidukikije agasanduku karashobora kwizerwa;shokora ya divayi ibiruhuko
3. agasanduku kihariye karashobora gutanga ibishushanyo bya 3D byubusa kugirango bifashe kugura ibintu bito;agasanduku ka shokora ya godiva
4. Gupakira agasanduku kihariye,umunsi mukuru wa shokora ya shokoraikaze ibibazo nibisubizo byihuse.godiva umwijima wa shokora
Ibicuruzwa byinshi Byacapwe Byanditswemo Ikirangantego Gutezimbere Kwamamaza Luxu ...

1. iyi sakoshi yimpapuro yangiza ibidukikije, ifite icapiro ryiza nubushobozi bukomeye bwo gutwara ibintu;agasanduku ka cake flavours
2. agasanduku gahuye nigishushanyo kimwe, gishobora kuzigama umwanya munini nigiciro muri transit;impapuro zihenze zo kugura impapuro umufuka ukora uruganda
3. igishushanyo cyo gufunga lente, wongeyeho urukundo;agasanduku ka cake
4. Dukoresha ubukorikori bwiza nibisobanuro, serivisi nziza nubuziranenge, igiciro cyiza.agasanduku cake hamwe na pudding
5. Ibyo dukora byose ni ibyawe gusa kugirango ubyare ibisanduku byiza byo gupakira.agasanduku inanasi hejuru ya cake
Ubuhinde agasanduku keza keza imigati
Agasanduku keza imigati yo gupakirani ubwoko bwiza bwo gupakira agasanduku, hamwe nuburinzi bwiza, kubika neza ibyokurya bitandukanye.

Ibiranga ：
- Agasanduku keza imigati yo gupakira Ibikoresho byo mu rwego rwo hejuru kugirango dessert igire ubuzima bwiza
- Uburyo bwiza bwaagasanduku keza imigati yo gupakiranibyiza gukurura neza ibyifuzo byabakiriya kugura
- Agasanduku keza imigati yo gupakirani Akenshi bikoreshwa mugupakira makaroni, shokora, umutsima, kuki nibindi byokurya
- Uwitekaagasanduku keza imigati yo gupakira Igishushanyo cya 2-muri-1 kigabanya amafaranga yo gutwara
agasanduku ka shokora

Tanga agasanduku uburyo bushya bwo guhagarara, ntabwo ari umwikorezi gusa, ahubwo nigikoresho gikomeye cyo kurinda no kumenyekanisha.

Ibiranga:

• agasanduku ka shokoraikubiyemo agasanduku + tray y'imbere + ufite ikarita;

• Guhindura ibintu bitandukanye bitandukanye bihuza neza ibyo ukeneye, serivisi imwe ihagarara;

•Ibiryo bisobanutse-urwego rwa PET rwerekana idirishya, rucye cyane kandi rirwanya igihu, rusobanutse kandi rwihuse;

• Gufunga neza kugirango ibiryo bigume bishya;

•Ubwoko bunini bwibisanduku, ntabwo ari shokora gusa, ahubwo nubundi bwoko bwibiryo.
Customer baklava impano agasanduku

Buri gice cya baklava cyakozwe n'intoki na chef wa paste, birumvikanaagasanduku k'impanobigomba gutoranywa hamwe nibikoresho byiza kandi byubukorikori buhebuje, mugihe wohereje impano byinshi birashobora kwerekana ubwitonzi n'imigisha itaryarya.

Ibiranga:

•Igishushanyo cyiza cyo gupakira, cyerekana ibitekerezo byawe birambuye no gukurikirana ubuziranenge;

•Ubunararibonye bwihariye kugirango buhuze neza;

•Intoki zakozwe, gufunga neza no kurwanya igitutu;

•Agasanduku ko gupakira impapuro karakoreshwa cyane kuri baklava, shokora, imigati, ibisuguti nubundi bwoko bwibiryo birahari.

•Shigikira icyitegererezo, gutanga ku gihe, serivisi nziza.
shokora

shokorairashobora kuzamura urwego nubwiza bwimpano.

Ikora nk'urwego rukingira shokora, ikomeza ubunyangamugayo no kugaragara neza kwa shokora.

Ibiranga:

•Ibyifuzo byo murwego rwohejuru bipfunyika, byoroshye kandi byoroshye gukoraho;

•Ibara ryiza ryo gupakira, gushushanya kugaragara;

•Uwitekashokorani intoki kandi ifite igihe kirekire;

•Idirishya risobanutse-PET idirishya, ibiryo bigaragara neza kugirango wongere ubushake bwo kugura;

•Tanga ibikoresho byabigenewe, ibicuruzwa bitandukanye.