Ubwongereza: Ibyokurya 10 byambere byabongereza

 

Usibye ifunguro rya mu gitondo gakondo ry’Abongereza, amafi na chipi, pies zinyama, nibindi, ibiryo byabongereza nabyo bifite desertes zizakwibagirwa kugaruka.

 

Iyi ngingo izakumenyesha ibyokurya icumi byambere bizwi cyane mubwongereza.yamashanyarazi uk

 

1. Scones

Scones ni ibiryo bizwi cyane byabongereza, bikunze kuribwa mugitondo cyangwa icyayi nyuma ya saa sita. Utu tuntu duto dusanzwe tuzengurutse muburyo, hamwe na kuki ya zahabu hanze, bimwe mubirori byibirori, kandi byoroshye cyane. Nyuma yo gukatwamo ibice, scone irashobora kuvangwa na jam na cream kandi ni umwihariko wubwongereza utagomba kubura.

 

2. Pudding

Pudding nayo ni imwe mu mafunguro azwi cyane mu Bwongereza. Ikozwe muri cream, amagi hamwe nudutsima twumutsima. Ubusanzwe ikorwa hamwe nisukari nyinshi hamwe na vanilla ikuramo, bigatuma iryoshye cyane. Pudding isanzwe itangwa na jam cyangwa foromaje kandi ikungahaye cyane muburyo bwiza.

 

3. Wrigley Pudding

Pudding ya Wrigley ni desert izwi cyane yo mu Bwongereza ikozwe muri tapioca. Ifata imiterere isa na jele yoroshye kandi irashobora gutabwa mubice kugirango birire. Amazi ya Wrigley afite uburyohe kandi bugarura ubuyanja kandi ubusanzwe burimbishijwe n'imbuto cyangwa amavuta yo kwisiga. Mu Bwongereza, ifu ya Wrigley ni agatsima gakondo hafi ya buri rugo rukora.

 

4. Igishishwa cya Halloween

Igishishwa cy'ibihaza ni desert ikunzwe cyane mu Bwongereza buri Halloween. Iyi dessert ikozwe mu gihaza pure, ibirungo, isukari na cream kandi ifite uburyohe budasanzwe. Igishishwa cyibihwagari ubusanzwe ni umuhondo kandi kigasukwa nisukari kugirango gitange igicucu cyoroshye.

 

5. Candy

Haba icyi cyangwa imbeho, ibiryo bikunzwe cyane mubwongereza. Nibiryo bito bikozwe mu mbuto nisukari, kandi imiterere yabyo iratandukanye bitewe nikirango. Ibiryo bimwe byabongereza birazwi cyane, nka pecan crisps, dulce de leche na marzipan. Ibirango bitandukanye bya bombo bituma ibyo biryoha bigira amabara.

 

6. Tofi

Ikawa ni ibiryo byoroshye bikozwe muri kuki ya margarita hamwe na karamel na cream. Tophis iza mubunini butandukanye bitewe nubunini n'uburemere. Mubisanzwe baza muburyohe butandukanye no hejuru, nka kawa, shokora, imbuto n'imbuto, nibindi.

 

7. Agatsima

Pudding cake nubundi bukundwa cyane bwabongereza. Iyi keke ikozwe mu ifu, isukari n'amagi hanyuma bitekwa mu ziko. Nyuma yo guteka, isosi ishingiye ku buryohe bwa vanilla na cream isukwa hejuru ya cake kugirango irusheho kuryoha no kuryoha.

 

8. Cake ya Cinnamon

Cinnamon cake ni ibiryo bizwi cyane mubwongereza. Aka gatsima gato gafite inyuma yinyuma kandi gakozwe mu isukari, vanilla na cinnamoni. Cake ya Cinnamon ifite urumuri rworoshye kandi irashobora gutangwa hamwe na cream cyangwa jam.

 

9. Cream pie

Cream pie nimwe mubyamamare gakondo byabongereza. Ubu buryo buke bukozwe mu ndimu, isukari n'amagi hanyuma bitekwa mu ziko. Ni umuhondo mu ibara kandi ifite uburyohe, bushimishwa cyane nicyayi cyangwa ikawa.

 

10. Ibisuguti by'amasederi y'amafi

Ibisuguti bya pinusi ya Fisher nimwe mubirungo byihariye byabongereza. Iyi dessert ikozwe namavuta, isukari, ifu nimbuto za pinusi. Ubusanzwe ni umuhondo mubara kandi ukundwa mubirori byo munzu cyangwa mubindi birori.

 

Vuga muri make

Hariho ibyokurya byinshi biryoshye mubwongereza, kuva piese y'ibihaza kugeza ibisuguti by'amasederi, byose ni ibiryo byuzuye biranga Ubwongereza. Haba muminsi mikuru idasanzwe, nka Halloween, cyangwa burimunsi hamwe nicyayi cya nyuma ya saa sita, ibyokurya byabongereza nimwe muburyo bwiza bwo kumenya umuco waho.

 

Imiterere yimiterere nigishushanyo mbonera cyibikoresho byo mu Bwongereza bipakira

Inganda zipakira zifite uruhare runini mukureba ko ibicuruzwa bitarinzwe gusa ahubwo binashimisha abakiriya. Kubijyanye nubutayu bwabongereza, agasanduku ntigakora gusa kurinda ahubwo ikora nkigikoresho cyo kwamamaza cyerekana ishingiro ryibicuruzwa. Imiterere yihariye hamwe nibikoresho byashushanyijemo udusanduku two gupakira deserte yu Bwongereza byahindutse uko ibihe bigenda bisimburana kugirango abakiriya babone ibyo bakeneye mugihe bagaragaza imigenzo n'indangagaciro z'umuco w'Abongereza. Iyi ngingo izasesengura ibintu byihariye nibikoresho bikoreshwa mu dusanduku two gupakira dessert yo mu Bwongereza no gusuzuma akamaro kayo n'ingaruka ku myumvire y'abaguzi.

 

Amateka

 

Kugirango usobanukirwe nuburyo butandukanye hamwe nigishushanyo mbonera cyibikoresho byo mu Bwongereza bipakira, ni ngombwa gucengera amateka yabo. Ibyokurya gakondo byabongereza nka sponge izwi cyane ya Victoria, tarte ya Bakewell hamwe na kawa pudding byashimishije ibinyejana byinshi. Mu minsi ya mbere, gupakira byari bike kandi ibyokurya akenshi byapfunyikwaga mu mpapuro zoroshye cyangwa bikabikwa mu bikoresho byongera gukoreshwa. Ariko, uko ibyifuzo byibiryo byiyongera, niko hakenerwa nibindi bipfunyitse kandi bishimishije.

 

Imiterere yihariye yububiko bwa dessert yo mu Bwongereza

 

Udusanduku twa dessert yo mu Bwongereza dufite udusanduku twihariye kandi dutandukanye no gupakira mu bindi bihugu. Ibishushanyo bikunze kwerekana ubwiza nubuhanga bujyanye numuco wubwongereza. Agasanduku kakozwe hamwe nibisobanuro birambuye hamwe nuburyo bwo gukangura imyumvire yo kwinezeza no gutuma abaguzi bumva ko bari muburyo bwihariye. Kuva ku kirangantego cyanditseho kugeza kashe ya zahabu, buri kintu cyose cyapakiwe cyateguwe neza kugirango habeho ingaruka zigaragara.

 

Uburyo busanzwe butandukanye bwububiko bwa dessert yo mubwongereza ni ugukoresha amabara ya pastel. Ijwi ryoroheje nka pink, ubururu na mint icyatsi gikunze gukoreshwa mugukora urumuri rworoshye kandi rworoshye rwerekana uburyohe bwa dessert imbere. Izi njwi zacecetse ntizishimisha gusa abakoresha ibyiyumvo byabo ahubwo binatera kumva nostalgia, ibibutsa ibirori byicyayi gakondo no kwinezeza nyuma ya saa sita.

 

Imyandikire nayo igira uruhare runini muburyo butandukanye bwububiko bwa dessert bwo mu Bwongereza. Imyandikire yatoranijwe neza kugirango igaragaze ubwiza nubuhanga bujyanye numuco wubwongereza. Imyandikire ya serif gakondo ikoreshwa mugushyiramo igikundiro cyiza muburyo bwo gupakira. Imyandikire ikunze kuba yoroshye kandi yuburyo bwiza, yemeza ko intumbero iguma kuri dessert ubwayo.

 

Igishushanyo mbonera cyibikoresho byo gupakira deserte yu Bwongereza

 

Igishushanyo mbonera cyibikoresho byo gupakira ibyokurya bya dessert byabongereza ningirakamaro kimwe kuko bigira uruhare mubwiza rusange no kuramba kwipakira. Mugihe abaguzi barushijeho kwita kubidukikije, icyifuzo cyo gupakira kirambye gikomeje kwiyongera. Agasanduku ko gupakira dessert yo mubwongereza gakozwe mubikoresho bitari byiza gusa ahubwo binangiza ibidukikije.

 

Ibikoresho bisanzwe bikoreshwa mubisanduku byo mu Bwongereza bipakira ni amakarita meza. Ibikoresho biraramba kandi birakomeye, byemeza ko ubutayu burinzwe neza mugihe cyo gutwara. Cardstock itanga kandi icapiro ryoroheje ryemerera ibishushanyo mbonera n'amabara meza. Byongeye kandi, ni amahitamo arambye kuko ashobora gukoreshwa, kugabanya ingaruka kubidukikije.

 

Ibindi bikoresho bikunze gukoreshwa mubisanduku byo gupakira dessert yo mubwongereza ni impapuro zubukorikori. Impapuro zubukorikori zizwiho kuba zisanzwe, zifite ingese, zitanga ibipfunyika kama kandi bitangiza ibidukikije. Nuburyo kandi burambye nkuko bukozwe mubikoresho bitunganijwe kandi birashobora kubora. Impapuro zubukorikori zirakwiriye cyane cyane gukora deserte hamwe nu rugo cyangwa gakondo gakondo kuko byongera ibyiyumvo byukuri nubukorikori.

 

Ingaruka ku myumvire y'abaguzi

 

Imiterere yihariye nigishushanyo mbonera cyibikoresho byo mu Bwongereza bipakira ibintu bifite ingaruka zikomeye ku myumvire y’abaguzi. Gupakira bigira uruhare runini mugushiraho agaciro kagaragara kubicuruzwa. Agasanduku kateguwe neza, gashimishije cyane agasanduku karashobora gusiga neza abaguzi, bigatuma bashobora kugura desert.

 

Imiterere idasanzwe hamwe nigishushanyo cyayo cyiza kandi gihanitse byongera ubwiza bugaragara bwa dessert. Gukoresha amabara ya pastel hamwe nimyandikire bitera kumva kwinezeza na nostalgia, bitera amarangamutima meza kubaguzi. Kwitondera ibisobanuro birambuye mubipfunyika bitanga ubutumwa bwubukorikori no kubitaho, bikomeza gushimangira imyizerere yuko desert imbere ifite ireme kandi ikwiye kugerageza.

 

Igishushanyo mbonera cyibisanduku bipfunyika byabongereza nabyo bigira ingaruka kubitekerezo byabaguzi. Gukoresha ibikoresho bitangiza ibidukikije nkibigega byamakarita nimpapuro zubukorikori bikurura abaguzi bangiza ibidukikije kandi bigatuma bumva neza ibicuruzwa baguze. Mubyongeyeho, gukoresha ibikoresho byujuje ubuziranenge bitanga ubutumwa bwagaciro kandi bishimangira imyumvire yibicuruzwa byiza.

 

mu gusoza

 

Imiterere yihariye hamwe nibikoresho byashushanyijemo udusanduku twa dessert yo mu Bwongereza bigira uruhare runini mu gufata ishingiro ry’ibiryo by’Ubwongereza no guhindura imyumvire y’abaguzi. Ibishushanyo mbonera, amabara yahinduwe hamwe nimyandikire bitera umwuka mwiza kandi wubuhanga, mugihe gukoresha ibikoresho birambye byerekana imyumvire ikura yibidukikije. Mugihe ibyifuzo byubutayu bwabongereza bikomeje kwiyongera, inganda zipakira zizakomeza guhanga udushya, zihuza imigenzo nigihe kigezweho kugirango zishimishe abaguzi nibipfunyika biboneka neza kandi bitangiza ibidukikije.

Intangiriro kubintu bitanu bikunze gukoreshwa mubisanduku 

Gupakira bigomba gutegurwa hakiri kare.

 

Hano hari ibyiza byinshi byo gutunganya hakiri kare no kubishyira mubikorwa.

 

Tegura kuzamurwa mbere kandi witegure kubaka imbaraga. Amashusho nabanditsi biteguye neza.

Impano yatanzwe itanga igihe gihagije cyo kubyara agasanduku kandi irashobora kugenzura neza ubuziranenge.

Barashobora gukemura iminsi mikuru yegereje bafite ikizere, ntakibazo rero cyo gutanga kandi uriteguye.

Bafite umwanya n'imbaraga zo gukemura ibibazo bito hamwe nagasanduku k'impano kandi barebe ko ibintu byose bigenda neza.

Hano hari ibitekerezo nubuhanga bwo gukora udusanduku twimpano. Abashushanya n'abapimisha nabo basangiye ibitekerezo kandi batanga inama nyinshi nisesengura rigereranya!

Imiterere yagasanduku

Imiterere yisanduku yimpano ya Xinpai igabanijwemo ubwoko butanu (agasanduku ko hejuru nu hepfo yo hejuru, agasanduku gakurura, udusanduku twa clip, udusanduku twiziritse, udusanduku twakozwe cyane). Buri bwoko bwibisanduku bikwiranye nibicuruzwa bitandukanye. Buri bwoko bugira ibyiza byabwo.

 

Gupakira agasanduku gafunze ijuru n'isi

Agasanduku ko gupakira hejuru no hepfo kagabanijwemo ibice byo hejuru no hepfo, bikunze kugaragara ku isoko. Ubu bwoko bw'agasanduku buhendutse kubyara kuruta ubundi bwoko bw'agasanduku. Birahamye cyane kuko bishyigikiwe nimpande zombi zipfundikizo zombi.

 

Agasanduku ko gupakira hamwe

Agasanduku gapakira hamwe nugukurura kagizwe nagasanduku kimbere karimo igikurura hamwe nagasanduku ko hanze gashobora gufungurwa kugikuramo, kugaha imiterere yimihango.

 

Agasanduku k'ipaki hamwe na flap

Agasanduku gapakiye agasanduku kagizwe nigipfundikizo cyiziritse hamwe nagasanduku kimbere. Ubusanzwe yashyizwemo na rukuruzi ikurura umupfundikizo wometse kugirango wongere kashe. Hariho kandi kaseti idasanzwe hamwe no gucomeka, ariko ubukana bwubwoko bubiri bwo guhambira ntabwo bukomeye nka adsorption ya magneti.

 

Agasanduku k'impano

Kugwiza impano agasanduku kabika umwanya kandi bigabanya amafaranga yo kohereza. Niba uri mububiko hamwe nibikoresho bya logistique mugihe cyumwaka, udusanduku twiziritse ni amahitamo meza. Ibiranga ibintu byinshi byiza bikoresha ubu bwoko bwo gupakira. Ubu bwoko bw'agasanduku burakora cyane, byoroshye kubika no kugwiza. Nibyiza cyane niba ibura kumurongo cyangwa kububiko bwa interineti. Iguma mumaboko yabakiriya kandi abayikoresha bayakoresha nkagasanduku ko kubikamo, ibyo bikaba bishimangira imiterere yibiranga. Xinpai yohereza ibicuruzwa byo mu Burayi no muri Amerika byo gupakira ibintu byuzuye umwaka wose kandi bifite uburambe mu gutunganya amakarito. Ifite kandi umurongo wibyakozwe byikora byumwihariko kubyara amakarito yikubye.

 

Isanduku yo gupakira

Agasanduku gafite imiterere yihariye ni ijambo rusange kumiterere yihariye yisanduku nkuruziga, imitima, polygon, nibindi .... Ubu bwoko bwibisanduku burashobora kumenyekana byoroshye kubigaragara. Itandukanye nibindi bishushanyo bisa kandi bikurura ibitekerezo. Birakwiriye kubintu bimwe byihariye bipfunyika kumashyaka cyangwa amatsinda yihariye. Bitewe nuburyo budasanzwe, umusaruro ntushobora kwikora kandi bisaba gukoresha intoki nyinshi ukoresheje imashini. Igiciro cyubu bwoko bwibisanduku rero kiri hejuru yikiguzi cyubundi bwoko. Hitamo ubwoko bw'agasanduku ukurikije aho ibicuruzwa biherereye.

 

 

 

 

Impano yo gupakira agasanduku ko gucapa hamwe nibipimo

 

Impano agasanduku ko gucapa no gutunganya ibicuruzwa biranga:

1. Umubare ntarengwa wateganijwe: agasanduku 1.000 (cote ishingiye kubikoresho bitandukanye nibisabwa mubikorwa, uko ubwinshi bugenda, nigiciro cyibiciro)

2. Ibisobanuro byibicuruzwa: Ukurikije ubunini bwibicuruzwa byabakiriya, ingano ijyanye nayo (ingano irashobora gutegurwa)

3. Ibikoresho byo hejuru: impapuro zometseho, impapuro zubukorikori, impapuro zibitabo, impapuro zidasanzwe (impapuro zirenga 2000 zohejuru zohejuru zo guhitamo)

4. Ibikoresho byo gupakira imbere

1. Ikibaho cyikubye kabiri (ubunini butandukanye nka 800G 1000G 1200G nibindi)

2. MDF (2.5-9MM yibyibushye, bikomeye kandi birwanya compressive) nibindi bikoresho

5. Ibara risanzwe ryo gucapa ni amabara abiri yo gucapa 4 + 4C. Ibisabwa bidasanzwe birimo zahabu idasanzwe, kwimura ifeza, ubururu budasanzwe, umutuku udasanzwe nandi 100 atandukanye y'amabara yibara.

6. Uburyo bwo kuvura isura: firime ya matte (firime yoroheje, firime yamabara), UV, kashe ishyushye, gushushanya, gushushanya, amabara, umukumbi

7.

8

9. Serivise yihariye ya Dongguan Fuliter Gupakira no Gucapa

Abakiriya bakeneye gusa gutanga ibicuruzwa, kandi itsinda rya Fuliter rizazana gahunda yo gutanga ibipapuro byubusa byubusa kugirango bishyigikire byinshi bikenewe. Dufite abashushanya babigize umwuga hamwe na ba shebuja b'inararibonye bashobora kubyara vuba, gutanga bigufi, no gutwara byihuse. Serivise yitonze, niba ufite gahunda yo guhitamo ibicuruzwa, ikaze kutwandikira