COCOA, ibiryo hamwe n'imizi ya kera, byahindutse ku isi cyane hejuru yubusaza. Uyu munsi, agasanduku ko gupakira kakao kigira imikorere yingenzi ntabwo arinze gusa neza ahubwo no mu rwego rwo guhagararira izina ryubucuruzi ishusho nuburyo bwiza. Kuva mu mateka yacyo kugirango ushushanye iterambere, kuburanishwa no kuzamurwa mu ikoranabuhanga, aya masanduku yabaye igice cyibikorwa byuburambe bwa karutera.
Yonyine ibiranga agasanduku gupakira kama karenga gusa. Kora mubikoresho bya biodegradameble hamwe na fagitire idasanzwe, aya masanduku yemeza ko COCOA iguma gushya igihe kirekire. Ikoranabuhanga ryubwenge nka RFID ryitondera itangwa rya demosit igice cyo kugenzura ubuziranenge nubugenzuzi bwumuguzi, kuzamura urugendo rwa Stallion Cocoa. Ibikoresho bya AI bizamura imikorere yakazi, kandikutagaragara aiSerivisi irashobora kuzamura ireme ryibikoresho bya AI.
Reba imbere, ejo hazaza h'abapfunyikira ya karucoa biratanga umusaruro no guhanga, cyane cyane icyiciro cya kabiri cyo gutaha. Mugihe ibyifuzo byabaguzi bihindura ibicuruzwa byangiza ibidukikije, agasanduku ko gupakira kakao byiteguye kuba urwego rushya mu nganda. Fusion yubuhanzi, siyanse, nikoranabuhanga muri aya sanduku byemeza ko buri burambe bwa cocoa atari uburyohe gusa ahubwo no ku rugendo rwo mu kigero cya Cacao kugera mu mpano ya Epicure.
Igihe cya nyuma: Jun-26-2024
