lindt gourmet shokora yintanga

Kumenyekana

Akamaro ko gupakira ntabwo gifitanye isano gusa nubuziranenge bwibicuruzwa ubwabyo. Ikintu cya mbere tuhuye na mbere yuko tubona ibicuruzwa nibipakiye, bityo igishushanyo kinini cyo gupakira gishobora gutuma abantu benshi bita amafaranga menshi kubicuruzwa byawe. Kuberako mbere ya byose, gupakira bikurura ibitekerezo byabakiriya kandi bikangura inyungu ze kugura. Muri iki gihe, abantu bafite ubushake bwo kwishyura ibikoresho byo gupakira.

 

Mugupakira agasanduku, tugomba kubanza gusobanukirwa nitsinda ryimyanya n'amatsinda y'ibicuruzwa kandi dukuramo ingingo zo guhanga. Gusa noneho ibipakira byateguwe birashobora guhagarara no gukurura abakiriya. Nko kubijyanye nalindt gourmet shokora yintanga, ibipfukisho byacyo birashimishije cyane kandi byabaye ikirango kizwi kwisi kumenyekana cyane. Igihe cyose abantu babona ibisanduku bya lindt, mubisanzwe batekereza ku kirango. Benshi mu bakiriya bange bashaka gukora paki ya shokora ohereza agasanduku ka Lindt Banza umbwire ko bashaka gukora agasanduku kamwe nkiki kirango.

Kumenyekana ni mubyukuri kuri kamere. Igishushanyo kinini cyo gupakira kigomba kuba gitandukanye nizindi ndabi. Igomba kugira uburyo bwayo. Nibyiza kubaguzi kugirango umenye icyo ibicuruzwa nikirera ukimara kubona ibicuruzwa. Ntabwo ari nko kuba umuntu. Gusa abafite imico bibukwa byoroshye nabandi.

 

Ku bubiko bwububiko, mugihe abaguzi bashakisha icyiciro cyibicuruzwa, amaso yabo asikana vuba ibisiga, mubyuka no gusuzuma umubare munini wibicuruzwa.

 

Mbere ya byose, igomba kuba yujuje ibisabwa. Iyo bigeze gupakira, mubyukuri nibibazo byibanze. Gupakira ibiryo bigomba kugaragara nkibipfunyika ibiryo, ntabwo bipakira imiti, kandi ibicuruzwa byabagabo bigomba kuba byateguwe kugirango bisa nibitsina, ntabwo aribyo. Igishushanyo cyo gupakira kidahuye nibiranga ibicuruzwa birashobora kwitiranya abaguzi byoroshye kandi ntabwo bifasha kugurisha ibicuruzwa. Kimwe na shokora ya shokora ya shokora ya shokora yimpano agasanduku, ikoreshwa cyane muguka ibicuruzwa bya shokora. Ntabwo ari ibikoresho byo gupakira gusa kandi bikurura abakiriya, ariko kandi igishushanyo mbonera cyibicuruzwa kirakwiriye icyiciro cya shokora. Imiterere yimbere ya paki nayo ikwiranye cyane na shokora.

 

Mu cyiciro kimwe urashobora kubona "ububabare bwinganda". Igishushanyo mpimbano cyibicuruzwa byinshi cyakomeje kuba imyaka ibarirwa muri za mirongo, nka jelly hakiri kare kandi amenyo. Tuzafata amenyo yinyo nkurugero. Ibyiyumvo byoroheje byikuza: ingofero ya posita nigishushanyo mbonera cyambere. Ikintu gikunze kugaragara abantu binubira nuko amenyo yinyo atakoreshejwe kandi umupira wabuze. Udafite cap, usibye gukoreshwa burimunsi mugitondo na nimugoroba, igice cyimbere cyinyo yinyo mugihe cyacyo mugihe, nacyo cyanduza ibicuruzwa ubwabyo. Kwandika amenyo yinyo afite ubwoko bwidodo bwerekana, bituma "ntibyari byoroshye" kubitakaza. Nyuma yo kuyikoresha, irashobora guhagarara iruhande rwe nkigikombe cyomenyo, kikaduha kumva imihango. Ibicuruzwa bigaragara kandi bifite imiterere ibiri kugirango uhitemo kuva: utambitse kandi uhagaritse. Ubwoko bwa flip-top burashoboka ukurikije igishushanyo mbonera no kuzenguruka, bitezimbere imikorere yo gufungura no gusoza amenyo yinyo kandi bikabibutsa gutakaza. Birumvikana, niba ngomba kuvuga ko umuvuduko mwinshi wa dimethisTte uruta ibyuma bigufi bya diamethPaste cap urebye ibintu bikoreshwa. Gushyira ahagaragara ntabwo bifitanye isano nuburambe bwabakoresha gusa, ariko birashobora kandi guhitamo umwanya no kunoza umwanya wikikoresho. Bwana Bao Yang Hong yemera ko: irushanwa riba rihinduka umukabagari no guteza imbere bigenda cyane. Ugomba gusesengura neza inyungu zawe zo guhatanira irushanwa, guhagarika ahantu hahatanira cyane, shyira mubikorwa byawe hanyuma ugerageze uko ushoboye kugirango uhangane nabanywanyi bawe mubikenewe kubakiriya bagenewe abakiriya. Guhitamo neza nugukomeza intera yawe, vugana neza nabakiriya bawe bagenewe no gutegura ibicuruzwa byawe bipakira neza.

Ibikurikira, tuzerekana ubwoko bwamasanduku 12 dusambanya kubishushanyo mbonera.

Ubwoko bwa mbere: Ijuru n'isi birimo

Igizwe nigituba nigisanduku cyo hasi, gitandukanijwe kandi mubisanzwe gikoreshwa ukanze hejuru no hepfo.

Imbaraga: Gupakira bifite ireme kandi bifite ibirori byihutirwa byumva. Bikwiranye nibisanduku byimpano ndende, nkibisanduku byibiribwa byisumbuye, nka shokora, ibiryohereye n'amatariki atukura, nibindi. Imiterere yaLindt Gourmet Shokora ni ahantu h'imikorere yo hejuru no hepfo.

Ubwoko bwa kabiri: Agasanduku k'indege

Agasanduku k'indege karatiriwe cyane kuko bisa nkindege iyo bigenda. Ikoresha igishushanyo mbonera kugirango ugere kumurongo umwe utabanje kubuza agasanduku, karashobora kugabanya ibiciro byo gutunganya. Irakoreshwa cyane mugupakira ibicuruzwa bimwe bitanini cyane kandi byoroshye gutwara. Kurugero, mugihe upakira ibicuruzwa byimpano, agasanduku k'indege gakoreshwa cyane.

Ibyiza: Biroroshye kwizirika, kuzigama ubwikorezi nububiko. Ubu bwoko bwamasanduku bukoreshwa cyane kumasoko - kuva kwerekana gupakira hejuru-yihuta.

Ubwoko bwa gatatu: Agasanduku k'ibitabo

Imiterere yo gupakira isa nigitabo, hanyuma agasanduku gafungura kuruhande rumwe. Imiterere yimiterere igizwe nitsinda hamwe nagasanduku kari hepfo. Ibikoresho byatoranijwe bitewe nubunini n'imikorere yo gupakira. Bimwe muribi bisaba ibikoresho nkakazi nibirango. Ubu ni bumwe mu buryo bwo guhitamo impapuro zo hejuru. Nkalindt gourmet shokora yintanga, mubisanzwe ni agasanduku k'ibitabo gakoreshwa mu kubika shokora.

1. Imiterere yihariye

Kugaragara kwa shokora yerekana amashusho yimodoka ni idasanzwe, kimwe nigitabo. Mubisanzwe, agasanduku gafite umupfundikizo ufungura nkigitabo. Iki gishushanyo kirashimishije cyane kuko gituma shokora isa nkimpano nziza.

2. Gucapa neza

Agasanduku ka shokora y'ibitabo karacishijwe hamwe nuburyo bwiza, imyandikire myiza nibintu bitandukanye. Ibi bicapure bituma gupakira reba neza kandi bikurura abantu. Ibitabo byerekeranye nibikoresho bya shokora birashobora gucapwa insanganyamatsiko nimboga nkiminsi ya valentine, Noheri n'amavuko.

3. Kurinda umutekano

ShoCote agasanduku mubisanzwe bikozwe mubikoresho bikiribyo nkibishusho cyangwa plastiki. Ibi bikoresho birashobora kurinda neza shokora mubidukikije byo hanze nko kwiyuhagira ubushuhe nubushyuhe. Byongeye kandi, ibipakira mubisanzwe bikozwe mu mpapuro zirwanya ingaruka, kandi imbyiruru zifite ibice bibiri byo hejuru no hasi kugirango shokora idashimwa cyangwa kugwa.

4. Biroroshye gutwara

Urakoze kubunini buke nubusanzwe imiterere, igitabo cya shokora gipakira igitabo gipakira gitunganye nkimpano. Agasanduku biroroshye gutwara kandi birashobora gushyirwa mu mufuka cyangwa umufuka wawe.

5. Birashimishije

Kuberako udusanduku twibitabo bya shokora dufite isura idasanzwe, irashobora kandi kuba impano ishimishije. Agasanduku karashobora gukoreshwa, kurugero nkububiko bwabakoranye cyangwa kubika.

Muri make, chocolate chocolate yo gupakira uburyo nuburyo bushimishije kandi bufatika. Igishushanyo cyabo kidasanzwe, icapiro ryiza, kurengera umutekano wa shokora, kwinezeza no kwinezeza bibatera inzira ikunzwe yo gupfunyika impano.

 

Ubwoko bwa kane: Shyiramo kabiri

Agasanduku ka kabiri ka line ni ubwoko buzwi bwibipaki. Ifite socket isa hejuru no hepfo. Nyuma yo gukata, birashizwemo kandi bizengurutswe muburyo bukwiye. Nubwo igishushanyo cyacyo nimiterere byoroshye, birashobora kwitwa urubyaro rwibipapuro byapakira impapuro hamwe na primite. Agasanduku. Bikwiranye nibicuruzwa bito nibicuruzwa byoroheje nkibisanduku byoroheje, kwisiga, imiti nibindi bipakira ibicuruzwa. Ibisanduku bibiri cork birashobora kandi gukoreshwa mugukalindt gourmet shokora yintanga.

Ibyiza: Inzira yumusaruro iroroshye kandi igiciro ni gito.

Ubwoko bwa gatanu: Tandukanya agasanduku ko hasi

Hasi yamashusho yo hepfo afite igishushanyo mbonera cyihariye. Ibyiza byubu bwoko bwagasanduku nuko bikiza ibikoresho kandi biroroshye guterana.

Ubwoko bwa 6: Agasanduku hamwe

Igituba kigabanyijemo ibice bibiri: hanze n'imbere. Agasanduku karashobora gufungurwa no gukurura, nicyoroshye cyane. Agasanduku k'inyuma gafite imiterere ibiri: Gufungura kuruhande rumwe no gufungura impande zombi. Iki gishushanyo mbonera cyimiterere kandi gifite kandi kirimo ibishushanyo, bigatuma bikomeye kandi bihamye.

Ibyiza: Umubare munini wa porogaramu ninzego zinyuranye. Agasanduku k'ibikurura bikozwe mu bikoresho by'impapuro ntabwo bifatika gusa, ariko birashobora nongera agaciro kubicuruzwa binyuze muburyo butandukanye nko kashe ishyushye, UV, kwiyongera no gucapa no gucapa no gucapa no gucapa no gucapa no gucapa no gucapa no gucapa no gucapa no gucapa no gucapa.

Ubwoko bwa 7: Ivalisi

Hasi ifite agasanduku gatandukanye kugirango wongere ubushobozi bwo kwikorera. Imbonerahamwe hejuru iragenda kandi yoroshye guterana no gusenya. Byateguwe nimpapuro. Ubu ni ubwoko bukoreshwa cyane bwisanduku. Ubwoko bwibisanduku byimuka bugaragara bikunze kugaragara mubicuruzwa byubuhinzi no kwipimisha.

Advantages: The biggest feature is easy to carry, but please pay attention to whether the product's size, weight, material and handle structure are equivalent to avoid damage during use.

Andika 8: Hamaning Agasanduku

Kumanika agasanduku gakonje kabereye gupakira ibicuruzwa bito nka bateri, stationery, amenyo, na terefone, nibindi biguzi bikomoka hejuru. Ibikoresho bikwiye ninzira birashobora gutoranywa ukurikije ibikenewe.

Ibyiza: Kugaragara mumwanya mwiza kandi ku mfuruka nziza mu maduka na supermarkets, ntabwo bifata umwanya kandi bikwiranye no gukingurwa.

Ubwoko 9: Ubuyobozi n'Amasanduku

Agasanduku gapakira kari muburyo bufunguye cyangwa bwuzuyemo imyuka ifunguye kugirango yorohereze kureba ibicuruzwa, bituma ibicuruzwa bigaragarira imbere yacu, byorohereza kwitegereza kwabakiriya no kongera icyizere mubicuruzwa.

Ibyiza: Urashobora kubona ibicuruzwa imbere kandi hari inzira nyinshi zo gufungura idirishya. Akenshi ikoreshwa mu kubika vino, ibicuruzwa n'ibiryo.

Andika 10: Agasanduku ka Alien

Mu myaka ibiri ishize, udusanduku tudasanzwe dufite imiterere yubusore twakoreshejwe. Agasanduku hamwe nuburyo bwihariye bugaragaza imiterere yerekana kandi bigatuma isura yabo ishimishije. Agasanduku hamwe nigishushanyo kidasanzwe rero byateguwe neza kandi biragoye kubyara kurusha abandi. Kugaragara kw'agasanduku ni binini, ariko imiterere yihariye yo gupakira igishushanyo mbonera gifite imiterere yihariye nubukorikori bukize nubusabane. Irashobora gukorwa muburyo butandukanye kandi ikoreshwa cyane mugupfunyika impano.

Ubwoko bwa 11: Agasanduku kwo Polygonal

Agasanduku ko polygon nacyo gifite umupfundikizo wo mwijuru kandi kwisi, ariko imiterere yayo igizwe na polygons, nka pentagons cyangwa hexagons. Agasanduku k'impano kabuhari gaha abantu kumva ko ubworoherane bwa elegance na elegance, bigatuma abantu benshi batekereza cyane ku baguzi.

Ubwoko bwa 12: Agasanduku kamarira

Amarira ya Tear Ibikoresho bigabanijwemo ibice bibiri. Ibice byambere kandi bya kabiri bihujwe numurongo wamarira, kandi umurongo wamarira washyizweho hagati yumurongo wamarira hamwe nigice cya mbere.

Ibyiza: Gufungura ni Byihuse kandi byoroshye, nta bikoresho birakenewe, gusa bikurura witonze, bikaba byateje imbere cyane ihumure ryo gukoresha.

Ku bijyanye no gupakira ibicuruzwa, abakora shokora mubisanzwe bakeneye imashini zipakira zihuta zo gupakira byikora kugirango bagere ku bukungu kandi bworoshye gupakira. Byongeye kandi, imashini zipakira za shokora zihujwe numukandara wo kugenzura Automatike kandi nazo zikoreshwa cyane mugutondeka, guhagarara, kwihuta, nibindi bicuruzwa bigomba guhinduka kandi bikabora. Iyi mashini ipakira ntabwo iharanira kwihuta, ariko iharanira impano ya shokora yihariye agasanduku gapakira no guhuza ubuhanga.

Kugeza ubu, agasanduku gapakira gapakishwa ahanini kaza muburyo bw'imifuka (gakondo) no kwishyigikira wenyine. Imiterere yo gupakira agasanduku ka shokora irashobora gushingira kubiranga isoko nibikoresho byo gupakira ibicuruzwa. Gupakira shokora yimpano ya shokora ahanini biterwa nibintu nkumwanya wisoko cyibicuruzwa, ibisabwa nibicuruzwa ubwabyo hamwe nagaciro ko gupakira.

Niba ibicuruzwa byo murwego rwohejuru bikoreshwa nkimpano, ibipakira bizaba byiza. Guhitamo neza nugukoresha gupakira cyane muburyo bwimpapuro, ibiti bya plastiki cyangwa ibyuma. Kubicuruzwa rusange, imiterere yo gupakira byoroshye. Kurugero, imifuka yumusego ni imifuka izwi cyane hamwe nikoranabuhanga ryoroshye, rikuze, gupakira neza nuburyo bwubucuruzi budahenze. Mubyongeyeho, gukoresha ikoranabuhanga ryibicuruzwa bimwe na bimwe biterwa numutungo wibicuruzwa byabo bya shokora.

Ryarilindt gourmet shokora yintanga Uruganda rusabwa gupakira ibicuruzwa, mubisanzwe bisaba umuvuduko mwinshi, upakira upakira kugirango ugabanye ibiciro byo gupakira no kugera kubukungu. Kubwibyo, ibicuruzwa byatunganijwe nibikoresho byo gupakira mumyaka yashize bikwiranye nibikoresho bitandukanye bya shokora byihuta byihuta bya shokora, nkibipfunyika gakondo, nibicuruzwa bimwe bikoreshwa mu mashini zipakiruka. Gukoresha ikoranabuhanga rigezweho.

Imashini yihuta ya shokora imashini yashizwemo kugirango igere ku muvuduko mwinshi mubikoresho. Utitaye kumiterere yimbere, izindi ngingo za firime yo gupakira ni umwuka ukonje ugereranije. Byongeye kandi, imashini ya shokora ya shokora nayo ifitanye isano na umukandara wo kugenzura byikora kandi nacyo ukoreshwa cyane gutondeka, guhagarara, kwihuta, nibindi