lindt gourmet shokora shokora truffles impano agasanduku

Kumenyekana

Akamaro ko gupakira ibicuruzwa ntabwo bifitanye isano gusa nubwiza bwibicuruzwa ubwabyo. Ikintu cya mbere duhura nacyo mbere yuko tubona ibicuruzwa ni ugupakira, kuburyo igishushanyo kinini cyo gupakira gishobora gutuma abantu benshi bishyura amafaranga menshi kubicuruzwa byawe. Kuberako mbere ya byose, gupakira bikurura abakiriya kandi bikamushishikaza kugura. Muri iki gihe, abantu bafite ubushake bwo kwishyura ibicuruzwa.

 

Mugupakira agasanduku k'ibishushanyo mbonera, tugomba mbere na mbere gusobanukirwa umwanya hamwe nitsinda ryabaguzi byibicuruzwa byamamaza kandi tubikuramo ingingo zo guhanga. Icyo gihe gusa, ibipapuro byabugenewe birashobora guhagarara kandi bikurura abakiriya. Nko mu rubanza rwalindt gourmet shokora shokora truffles impano agasanduku, ibipfunyika birashimishije cyane kandi byabaye ikirangantego kizwi kwisi hamwe no kumenyekana cyane. Igihe cyose abantu babonye agasanduku ka Lindt, mubisanzwe batekereza kubirango. Benshi mubakiriya banjye bashaka kubyara ibicuruzwa bya shokora banyoherereza agasanduku ka Lindt bambwira ko bashaka gukora agasanduku kamwe niki kirango.

Kumenyekana mubyukuri bijyanye na kamere. Igishushanyo kinini cyo gupakira kigomba kuba gitandukanye nibindi bicuruzwa. Igomba kugira imiterere yacyo. Nibyiza ko abaguzi bamenya ikirango ibicuruzwa bakimara kubona ibicuruzwa bipfunyitse. Nibyiza nko kuba umuntu. Gusa abafite imico bibukwa nabandi.

 

Ku bubiko bwibubiko, mugihe abaguzi bashakisha icyiciro cyibicuruzwa, amaso yabo ahita asikana akabati, muburyo bugaragara no gusuzuma ibicuruzwa byinshi.

 

Mbere ya byose, igomba guhura nibicuruzwa biranga. Ku bijyanye no gupakira ibishushanyo, mubyukuri nikibazo cyibanze. Ibipfunyika byibiribwa bigomba kumera nkibipfunyika ibiryo, ntabwo bipfunyika imiti, kandi ibicuruzwa byabagabo bigomba kuba byateguwe kugirango bigaragare nkigitsina gore, ibyo rero ntabwo aribyiza. Igishushanyo mbonera kidahuye nibiranga ibicuruzwa birashobora kwitiranya abaguzi byoroshye kandi ntabwo bifasha kugurisha ibicuruzwa. Kimwe na lindt gourmet shokora ya shokora truffles agasanduku k'impano, ikoreshwa cyane cyane kubika ibicuruzwa bya shokora. Ntabwo ibicuruzwa bipfunyika gusa ari byiza kandi bikurura abakiriya, ariko kandi igishushanyo mbonera cyibicuruzwa bikwiranye nicyiciro cya shokora. Imiterere yimbere yipaki nayo irakwiriye cyane kubipakira shokora.

 

Mu cyiciro kimwe urashobora gusanga "ububabare bwinganda". Igishushanyo mbonera cyibicuruzwa byinshi nticyahindutse mumyaka mirongo, nka jelly kare na menyo yinyo. Tuzafata uburoso bwinyo nkurugero. Uburyo bwo kunoza amenyo yinyo yinyo: Umutwe wamenyo wamenyo nigishushanyo cyambere cyinyo. Ikintu gikunze kwijujutira nuko umuti wamenyo udakoreshwa kandi umupira wabuze. Hatariho ingofero, usibye gukoreshwa burimunsi mugitondo nimugoroba, igice cyimbere cyinyo yinyo cyuma byoroshye mugihe, nacyo ni uguta ibicuruzwa ubwabyo. Gufata amenyo yinyo yinyo ifite ubwoko bwurudodo rwiza, bigatuma "bitoroshye" kubitakaza. Nyuma yo kuyikoresha, irashobora guhagarara iruhande rwe nkigikombe cyinyo, ikagiha kumva umuhango. Ibicuruzwa bigaragara kandi bifite uburyo bubiri bwo guhitamo kuva: gutambuka no guhagarikwa. Ubwoko bwa flip-top burusheho kunozwa hashingiwe ku gishushanyo mbonera no gushushanya, bitezimbere uburyo bwo gufungura no gufunga imikorere yumutwe wamenyo kandi bikarinda kubura. Byumvikane ko, niba ngomba kuvuga ko umurambararo mugari wa diameter yinyo yinyo iruta umurambararo muto wa diameter yinyo yinyo urebye imikoreshereze. Gushyira mu buryo buhagaritse ntabwo bifitanye isano gusa nuburambe bwabakoresha, ariko birashobora kandi guhindura umwanya no kunoza imikorere yibikoresho. Bwana Bao Yang Hong yemera ko: amarushanwa agenda arushaho gukomera no kuzamurwa mu ntera bigenda bigorana. Ugomba gusesengura neza ibyiza byawe byo guhatanira, guhagarika uduce duhiganwa cyane, gushira imbaraga zawe kandi ukagerageza uko ushoboye kugirango uhangane nabanywanyi bawe ukurikije ibyo abakiriya bagenewe. Guhitamo kwiza nukugumana intera yawe, kuvugana neza nabakiriya bawe ugamije no gutegura ibicuruzwa byawe neza.

Ibikurikira, tuzerekana ubwoko 12 bwibisanduku byubwoko bwo gupakira.

Ubwoko bwa mbere: ijuru n'isi birimo

Igizwe numupfundikizo nagasanduku ko hepfo, bitandukanijwe kandi mubisanzwe bikoreshwa mukanda hejuru no hepfo.

Imbaraga: Gupakira bifite ubuziranenge kandi bifite ibyiyumvo byumunsi mukuru. Bikwiranye nagasanduku k'impano zohejuru, nkibisanduku byo mu rwego rwo hejuru ibiryo, nka shokora, ibijumba n'amatariki atukura, n'ibindi. Imiterere yaLindt gourmet shokora shobora ni muburyo bwimfuniko zo hejuru no hepfo.

Ubwoko bwa kabiri: agasanduku k'indege

Agasanduku kameze nk'indege yitiriwe izina cyane kuko gasa cyane n'indege iyo ifunguye. Ikoresha igishushanyo mbonera kugirango igere kumurongo umwe udakeneye gufunga agasanduku, gashobora kugabanya ibiciro byo gutunganya. Ikoreshwa cyane mugupakira ibicuruzwa bimwe binini cyane kandi byoroshye gutwara. Kurugero, iyo gupakira ibicuruzwa mumasanduku yimpano, agasanduku k'indege gakoreshwa cyane.

Ibyiza: byoroshye guhunika, bizigama amafaranga yo gutwara no kubika. Ubu bwoko bwibisanduku bikoreshwa cyane kumasoko - kuva gupakira ibicuruzwa kugeza murwego rwohejuru.

Ubwoko bwa gatatu: agasanduku kameze nkigitabo

Uburyo bwo gupakira busa nigitabo, agasanduku gafungura kuruhande rumwe. Imiterere yagasanduku igizwe numwanya hamwe nagasanduku. Ibikoresho byatoranijwe bitewe nubunini n'imikorere yo gupakira. Bimwe muribi bisaba ibikoresho nkibikoresho na labels. Ubu ni bumwe mu buryo bwo guhitamo impano yohejuru. Nkalindt gourmet shokora shokora truffles impano agasanduku, mubisanzwe ni agasanduku kameze nkigitabo gikoreshwa mububiko bwa shokora.

1. Imiterere yihariye

Kugaragara kw'ibitabo bipfunyitse bya shokora biratandukanye cyane, nkigitabo. Mubisanzwe, agasanduku gafite umupfundikizo ufungura nkigitabo. Igishushanyo kirashimishije cyane kuko bituma shokora isa nkimpano nziza.

2. Gucapa neza

Agasanduku kameze nkibitabo bya shokora mubisanzwe byacapishijwe nibishusho byiza, imyandikire myiza nibintu bitandukanye byashushanyije. Ibicapo bituma ibipfunyika bisa neza kandi bikurura abantu. Ibisanduku bipfunyitse bya shokora birashobora gutondekwa kumutwe hamwe nibihe bitandukanye nkumunsi w'abakundana, Noheri n'amavuko.

3. Kurinda umutekano wa shokora

Isanduku ya shokora isanzwe ikozwe mubikoresho biramba nk'ikarito cyangwa plastiki. Ibi bikoresho birashobora kurinda neza shokora ya shokora ingaruka z’ibidukikije nk’ubushuhe nubushuhe. Byongeye kandi, ibipfunyika bisanzwe bikozwe mu mpapuro zidashobora guhangana n'ingaruka, kandi igihu gifite ibice bibiri byo hejuru no hepfo kugirango barebe ko shokora itavunika cyangwa ngo igwe.

4. Biroroshye gutwara

Bitewe nubunini bwacyo nuburyo budasanzwe, agasanduku k'ibitabo kameze nk'igitabo ka shokora karatunganijwe neza nk'impano. Agasanduku karoroshye gutwara kandi karashobora gushyirwa muburyo bworoshye mumufuka cyangwa mumufuka.

5. Birashimishije

Kuberako udusanduku twibitabo bya shokora dufite isura idasanzwe, birashobora kandi kuba impano ishimishije. Agasanduku karashobora kongera gukoreshwa, kurugero nkagasanduku kegeranya cyangwa kubika.

Muri make, gutekera ibitabo bya shokora ya shokora nuburyo bwiza bwo gupakira. Igishushanyo cyabo kidasanzwe, icapiro ryiza, kurinda umutekano wa shokora, gutwara no kwinezeza bituma bakora inzira ikunzwe yo gupfunyika impano.

 

Ubwoko bwa kane: agasanduku ka kabiri

Agasanduku ka kabili ni ubwoko buzwi bwo gupakira amakarito. Ifite socket imwe hejuru no hepfo. Nyuma yo gukata, irahambiriwe kandi igapfundikirwa muburyo bukwiye. Nubwo igishushanyo mbonera cyacyo nuburyo bworoshye, birashobora kwitwa progenitor yimpapuro zipakira agasanduku na primitique. Imiterere y'agasanduku. Bikwiranye nibicuruzwa bito kandi byoroheje nk'agasanduku k'amenyo, amavuta yo kwisiga, imiti nibindi bipfunyika. Agasanduku ka cork kabili karashobora kandi gukoreshwa mububikolindt gourmet shokora shokora truffles impano agasanduku.

Ibyiza: inzira yumusaruro iroroshye kandi igiciro ni gito.

Ubwoko bwa gatanu: gutandukanya agasanduku kari hepfo

Hasi yisanduku yo hepfo itandukanye ifite igishushanyo cyo hasi. Ibyiza byubu bwoko bwibisanduku nuko bibika ibikoresho kandi byoroshye guterana.

Ubwoko bwa 6: Agasanduku hamwe na rukurura

Igishushanyo kigabanyijemo ibice bibiri: hanze n'imbere. Agasanduku karashobora gufungurwa mugukurura, biroroshye cyane. Agasanduku ko hanze gafite imiterere ibiri: gufungura kuruhande rumwe no gufungura kumpande zombi. Iki gishushanyo cyibice bibiri byububiko gifite kandi ibishushanyo mbonera, bikora neza kandi bihamye.

Ibyiza: intera nini ya porogaramu n'inzego zitandukanye. Agasanduku ko gushushanya gakozwe mubikoresho byimpapuro ntabwo ari ingirakamaro gusa, ariko birashobora no kongerera agaciro ibicuruzwa binyuze muburyo butandukanye nko gushyirwaho kashe, UV, gushushanya no gucapa.

Ubwoko 7: Ivalisi

Hasi ifite agasanduku kari hepfo kugirango yongere ubushobozi bwimitwaro. Imbonerahamwe yo hejuru iroroshye kandi yoroshye guteranya no gusenya. Yakozweho impapuro. Ubu ni bwo buryo bukoreshwa cyane muburyo bwimpano. Ubwoko bwibisanduku byoroshye bikunze kugaragara mubuhinzi no kuruhande.

Ibyiza: Ikintu kinini cyoroshye kuritwara, ariko nyamuneka witondere niba ingano yibicuruzwa, uburemere, ibikoresho hamwe nuburyo bwimikorere bihwanye kugirango wirinde kwangirika mugihe cyo gukoresha.

Ubwoko 8: Kumanika agasanduku

Kumanika agasanduku gapakira birakwiriye gupakira ibicuruzwa bito nka bateri, ibikoresho byo mu biro, koza amenyo, na terefone, nibindi. Ibiciro byumusaruro biva murwego rwo hejuru kugeza mubisanzwe. Ibikoresho hamwe nibikorwa bikwiye birashobora gutoranywa bitewe nibicuruzwa bikenewe.

Ibyiza: igaragara mumwanya mwiza kandi kuruhande rwiza mumasoko manini na supermarket, ntabwo ifata umwanya kandi irakwiriye kwerekanwa kumasuka.

Ubwoko 9: Ikibaho nagasanduku

Agasanduku gapakira kari muburyo bwuguruye cyangwa gatwikiriwe na selofane ibonerana kugirango byoroherezwe kubona ibicuruzwa, bituma ibicuruzwa byerekanwa neza imbere yacu, byorohereza abakiriya kureba no kongera icyizere kubicuruzwa.

Ibyiza: urashobora kubona ibicuruzwa imbere kandi hariho inzira nyinshi zo gufungura idirishya. Akenshi wasangaga ubika divayi, ibikomoka ku buhinzi n'ibiribwa.

Ubwoko 10: Agasanduku k'abanyamahanga

Mu myaka ibiri ishize, udusanduku twihariye dufite imiterere runaka yubusore yagiye ikoreshwa cyane. Agasanduku gafite imiterere yihariye yerekana ibishushanyo mbonera kandi bigatuma isura yabo irushaho kuba nziza. Agasanduku gafite imiterere yihariye rero karakozwe muburyo bwo guhanga kandi bigoye kubyara kurusha abandi. Kugaragara kwagasanduku ni binini, ariko imiterere yihariye yisanduku yo gupakira ifite imiterere yihariye nubukorikori bukize kandi bufatika. Irashobora gukorwa muburyo butandukanye kandi ikoreshwa cyane mugupfunyika impano.

Ubwoko 11: Agasanduku

Agasanduku ka polygon nako gafite ishusho yumupfundikizo wo mwijuru no kwisi, ariko imiterere yacyo igizwe na polygon nyinshi, nka pentagon cyangwa hexagons. Agasanduku k'impano ya butike iha abantu kumva ubworoherane n'ubwiza, bigasigara byimbitse kubaguzi.

Ubwoko bwa 12: Agasanduku

Agasanduku k'amarira yibikoresho bigabanijwemo ibice bibiri. Igice cya mbere nicyakabiri byahujwe numurongo wamarira, kandi umurongo wamarira uba hagati yumurongo wamarira nigice cyambere.

Ibyiza: Gufungura byihuse kandi byoroshye, nta bikoresho bikenewe, gusa ukurura witonze, bitezimbere cyane ihumure ryimikoreshereze.

Ku bijyanye no gupima ibicuruzwa, ibicuruzwa bya shokora mubisanzwe bikenera imashini yihuta yihuta yo gupakira kugirango igere ku bukungu bwikigereranyo no kunoza ibiciro byo gupakira. Byongeye kandi, imashini ipakira shokora ihujwe nu mukandara wo kugenzura kandi ikoreshwa cyane mugutondekanya, guhagarara, kwihuta, nibindi. Kubicuruzwa byabigenewe cyangwa ibihe, imashini ipakira igomba guhinduka kandi yoroheje. Iyi mashini ipakira ntabwo iharanira umuvuduko, ariko iharanira kugaburira impano ya shokora ya shokora yapakiye hamwe no guhuza n'imiterere.

Kugeza ubu, udusanduku twa shokora twa shokora twaje cyane muburyo bwimifuka y umusego (gakondo) hamwe nudukapu twifasha. Uburyo bwo gupakira kumasanduku ya shokora burashobora gushingira kubiranga isoko nubuhanga bwo gupakira ibicuruzwa. Gupakira udusanduku twimpano ya shokora biterwa ahanini nimpamvu nkisoko ryibicuruzwa, ibisabwa kubicuruzwa ubwabyo n'agaciro k'ibipfunyika.

Niba ibicuruzwa byo mu rwego rwo hejuru bikoreshwa nkimpano, gupakira bizaba byiza cyane. Guhitamo kwiza ni ugukoresha ibipfunyika byujuje ubuziranenge muburyo bwimpapuro, ibiti, plastike cyangwa ibyuma. Kubicuruzwa byinshi byabaguzi, imiterere yo gupakira iroroshye. Kurugero, imifuka y umusego ni imifuka ikunzwe cyane hamwe nubuhanga bworoshye, bukuze, gupakira neza hamwe nubucuruzi buhendutse. Byongeye kandi, gukoresha tekinoroji yo gupakira ibicuruzwa bimwe na bimwe biterwa nimiterere yibicuruzwa byabo bya shokora.

Igihelindt gourmet shokora shokora truffles impano agasanduku uwabikoze ashyiraho ibicuruzwa bipfunyika, mubisanzwe bisaba imashini yihuta yihuta, imashini zipakurura zikoresha kugirango zigabanye ibicuruzwa kandi bigere ku kuzamura ubukungu. Kubwibyo, ibicuruzwa byakozwe nabakora ibikoresho byo gupakira mumyaka yashize birakwiriye kumashini yihuta yihuta ya shokora ya shokora, nko gupakira umusego gakondo, kandi ibicuruzwa bimwe bikoreshwa mumashini apakira. Gukoresha tekinoroji igezweho.

Imashini yihuta yihuta ya shokora ya shokora yashizweho kugirango igere ku muvuduko mwinshi uva mu gikoresho. Utagize ingaruka ku bwiza bwimbere, ibindi bice bya firime bipakira ni umwuka ukonje. Mubyongeyeho, imashini ipfunyika umusego wa shokora nayo ihujwe n'umukandara wo kugenzura byikora kandi ikoreshwa cyane mugutondekanya, guhagarara, kwihuta, nibindi.