Nigute ushobora kongera igitutu cyuzuyemo igitutu cyanditseho impapuro zamabara? 

Kugeza ubu, amasosiyete apakira menshi mugihugu cyanjye akoresha inzira ebyiri kugirango umusaruro wamabara: (1) Andika impapuro zamabara, hanyuma ucane kuri firime cyangwa gukinisha intoki, hanyuma uhita ucamo ibice; .Agasanduku ka Sloine

Nubwo inzira ikoreshwa mugutanga ibara ryibara ryamabara, igitutu cyayo cyo kwikuramo ni munsi yamakuru asanzwe yibikoresho (byakozwe numurongo wibikoresho), kandi biragoye kwemeza ireme mugihe abakiriya bakeneye byihutirwa cyangwa muminsi yimvura. Abakora ibibazo cyane, kuburyo byakemura?Agasanduku ka shokora

Umuntu wese azi ko amakarito yakozwe numurongo wamagare akorwa mugukoresha kole, gushyushya guhuza ako kanya, no gukama; Mugihe ibara ryamabara ryamabara ryamabara yikibaho ntabwo gishyushye kandi cyumye, kandi ubuhehere muri kole yinjira mu mpapuro. Huza hamwe na bariyeri ya varnish hejuru yubuso bwamabara na firime ya plastike, ubushuhe mu gasanduku kadashobora gushukwa igihe kirekire, kandi mubisanzwe biroroka kandi bigabanye kandi bigabanye imbaraga. Kubwibyo, turashaka igisubizo cyikibazo kubintu bikurikira:Shokora agasanduku k'impano

⒈ Impapuro Amasanduku meza ya Shokora

Imigezi imwe n'imwe ifite ubwumvikane buke: Uburemere bwimpapuro imbere, niko imbaraga zo kwikuramo ikarito ziziyongera, ariko siko bimeze. Kugirango wongere imbaraga zirimo imbaraga zitunganijwe hamwe namabara agasanduku k'ibara ryamabara, ubushobozi bwikibazo cyimpapuro cyibanze bigomba kongera imbaraga. Igihe cyose impapuro zo hejuru zidagaragaza ibimenyetso bisenyuka nyuma yo gufatwa, impapuro ziremereye zigomba gukoreshwa bishoboka; Impapuro zingenzi nimpapuro zamabari zikoreshwa neza. Straw pulp cyangwa impapuro zijimye zimba zifite imbaraga nziza nimbaraga zo kwikuramo. Ntukoreshe imbaraga-imbaraga cyangwa rusange-imbaraga zikongerera, kuko ahanini uruvange rwa shop ya raw hamwe na Pucycled, ikwiranye na Pucycle yihuta, hamwe nuburemere bwimpeta ariko bukomeye ariko gukomera. Dukurikije ikizamini kivuga, igipimo cy'amazi cy'impapuro ziciriritse ni 15% -30% hejuru y'urupapuro ruteganijwe rupimwa n'uburyo bwa KIC; Uburemere bwurupapuro rwumurongo burashobora kwiyongera neza. Imyitozo yagaragaye ko kugabanya inkambi yimbere no kongera inkambi yimpapuro zimirimo hamwe nimpapuro zingenzi zifite inyungu nyinshi zo guhatanira muburyo bwiza nigiciro.Agasanduku k'impano ya shokora

Ubwiza bwa koleChocolates Impano

Byinshi mumikorere ya karikarito ubu ikoresha murugo cyangwa kugura imiryango. Ibigori bifite ibigori byiza-bidafite imbaraga gusa, ahubwo birashobora no kuzamura igitutu cyo gutwika no gukomera kw'ikarito, kandi agasanduku k'umubiri ntibyoroshye guhindura. Ubwiza bwa Strarn Strarch Blue bufitanye isano rya bugufi nuburyo bwo gukora, ibidukikije, ubwiza bwibikoresho bibisi nibikoresho byubufasha, no kuvanga. Ibintu byiza bya Cornstract, byiza 98-100 mesh, ibintu byonyine bitarenze 0.1%; Amazi Ibirimo 14.0%; acibity 20cc / 100g; sulfure dioxyde de 0.004%; impumuro isanzwe; cyera cyangwa umuhondo gato mubara.Agasanduku gato

Niba ireme rya Starch ya Gelatini ritujuje ibisanzwe, igipimo cyamazi gishobora kugabanywa muburyo bukwiye bitewe nikibazo. Ubwo ubushyuhe buzamutse, igipimo cy'amazi kigomba kugabanuka, bigomba kwiyongera nkuko bikwiye, kandi ingano ya hydrogde peroxide igomba kugabanuka. Gutetse guteka ntibigomba kubikwa igihe kirekire, cyane cyane mu cyi, nibyiza kubikoresha nkuko ubikora. Ongeraho 3% -4% formaldehyde, 0.1% glycerin na 0.1% ballid kuri kole zishobora kongera ihohoterwa ryimpapuro, bihutisha umuvuduko uhuza, kandi ushimangire amakarito. gukomera.Impano ya Shokora

Byongeye kandi, urugwiro rwangiza ibidukikije, ni ukuvuga, PVA imeza, irashobora kandi gukoreshwa mugihe ushizeho ikibaho. Ibiranga ni uko amakarito yamakarito anera aringaniye, agororotse, ahinduka neza, araramba nta butabo. Uburyo bwo gukora First, heat the water to 90°C, add polyethylene glycol and stir evenly, continue to heat until the water boils, keep warm for 3 hours, then add oxalic acid and stir, finally add polyvinyl acetate emulsion and stir evenly.

Amafaranga ya ⒊Glue

Utitaye kubimenya niba ari intoki cyangwa byikora ibuye rya marike yikora, ingano ya kole ikoreshwa idakwiye kuba nini cyane. Mu musaruro nyawo, abakozi bamwe bongera ubukorikori bugenda bukoreshwa mu rwego rwo kwirinda indwara ya stamming, idashyigikiwe kandi igomba kugenzurwa neza. Ingano ya kole ikoreshwa igomba kuba 80-110G / M2. Ariko, bitewe nubunini bwurugongo, ni byiza gusobanukirwa ingano ya kole kandi ikaba ikoti ikoti impinga. Igihe cyose nta guha imbaraga, bike cyane bya kole, nibyiza.

Ubwiza bwikarito imweShokora

Ubwiza bwikarito buringaniye bugizwe nubwiza bwimpapuro zifatizo, ubwoko bwimashini ikora, ireme ryimikorere, hamwe nurwego rwa tekiniki rwumukoresha.