Agasanduku ka Ciagrette Gucapa no gupakira amakuru arambuye

Agasanduku ka Ciagrette Gucapa no gupakira amakuru arambuye

1.Kwirinda irangi ryuzuza itabi ryandika wino itabyimbye mugihe cyubukonje
Kuri wino, niba ubushyuhe bwicyumba nubushyuhe bwamazi ya wino bihinduka cyane, imiterere yimuka ya wino izahinduka, kandi ibara ryamabara naryo rizahinduka.Muri icyo gihe, ubushyuhe buke buzagira ingaruka zikomeye ku gipimo cyo kohereza wino y'ibice byinshi-gloss.Kubwibyo, mugihe agasanduku k'itabi gacapura ibicuruzwa byo mu rwego rwo hejuru, birakenewe kugenzura ubushyuhe nubushyuhe bwamahugurwa yo gucapa itabi uko byagenda kose.Byongeye kandi, mugihe ukoresheje wino mugihe cyitumba, igomba gushyuha mbere kugirango igabanye ubushyuhe bwubushyuhe bwa wino ubwayo.

Menya ko wino ari ndende cyane kandi igaragara neza mubushyuhe buke, ariko nibyiza kudakoresha ibinure cyangwa langi kugirango uhindure ubwiza bwayo.Kuberako mugihe uyikoresha akeneye guhindura imiterere ya wino, igiteranyo cyinyongera zinyongera ko wino yumwimerere yakozwe nuwakoze wino iba mike.Niba imipaka irenze, niyo ishobora gukoreshwa, imikorere yibanze ya wino izacika intege kandi icapiro rizagira ingaruka.Ubwizaagasanduku k'itabitekinike yo gucapa.
Umubyimba wino uterwa nubushyuhe urashobora gukemurwa nuburyo bukurikira:
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(2) Mugihe byihutirwa, urashobora gukoresha amazi abira kugirango ushushe hanze.Uburyo bwihariye nugusuka amazi abira mukibase, hanyuma ugashyira akabari kambere (agasanduku) ka wino mumazi, ariko ukirinda imyuka yamazi kuyishiramo.Iyo ubushyuhe bwamazi bugabanutse kugera kuri dogere selisiyusi 27 Kuramo, fungura umupfundikizo hanyuma ubyerekane neza mbere yo kubikoresha.Nibyiza kugumana ubushyuhe bwamahugurwa yo gucapa itabi hafi dogere selisiyusi 27