Aya masanduku ya parike ni urugwiro, impumuroya, hamwe nicyiciro cyibiribwa. Batunganye macarons yubufaransa, kuki, bombo, cake bubbles, lollipops, amaduka yivanze, cyangwa impano ya shokora, cyangwa impano isobanutse nayo irashobora gukoreshwa nkubukwe bwimpano.
Agasanduku kacuba gake biratunganye kugirango dukomeze ibintu byawe byose biryoshye kandi bishya. Ubu buryo urashobora kwerekana ibiryo byawe kumuryango, inshuti nabakiriya.
Aya masanduku ni yoroheje kandi byoroshye gutwara. Hariho kandi videwo yerekana uburyo bwo guteranya agasanduku kuva kurutonde.
Urashobora gukoresha tagi kugirango wohereze ubutumwa bwiza cyangwa shyira izina ryubucuruzi. Ihambire agasanduku hamwe nigitambaro, gifite umutekano kandi byoroshye gutwara.
Aba basanduku ni urugwiro, impumuro zitagira impumuro, kandi zibiribwa. Batunganye kuri kuki, bombo, amafuti, ibikombe, ibikombe, desert bivanze, cyangwa impano iyo ari yo yose ushaka kubishyiramo.
Nkumwe mubayobozi mu makarito yo gupakira ibiryo, dutanga agasanduku ko gupakira ibiryo byinshi kubiryo bitandukanye. Ibishushanyo mbonera ni: Agasanduku k'impano, agasanduku k'ibara, agasanduku k'igituba, agasanduku karangwamo gake, kandi kashe y'impano, ibiryo, kandi bituma agasanduku kawe keza, kandi bigatuma shokora yawe igata ku biruhuko.
