Kodi mungakulitse bwanji kukhumudwitsidwa ndi kulimba kwa pepala la pepala lopaka? 

Pakadali pano, makampani ambiri omwe ali m'dziko langa amagwiritsa ntchito njira ziwiri zopangira mabokosi a utoto: (1) Kusindikiza koyamba kujambulidwa, kenako kuphimba gululu, kenako ndikungoyendetsa chiwongola dzanja; .bokosi la valentine

Ziribe kanthu kuti ndi njira iti yomwe imagwiritsidwa ntchito popanga mabokosi a utoto, zomwe zimapangitsa kuti zikhale ndi mphamvu zambiri kuposa zomwe zimapangidwa ndi makatoni), ndipo ndizovuta kutsimikizira kuti makasitomala ali ofunika kwambiri kapena masiku akumvula. Opanga zovuta kwambiri, ndiye kuti ungathetse bwanji?bokosi chokoleti keke

Aliyense amadziwa kuti makatoni omwe amapangidwa ndi makatoni amapangidwa pogwiritsa ntchito guluu, kutentha polumikizana polumikizidwa, ndikuwuma; Pomwe bokosi lakale la bokosi la utoto silinatenthedwe ndikuuma, ndipo chinyezi muulu chimalowa mu pepala. Kuphatikiza ndi chotchinga cha varnish pamalo achikuda ndi filimu yapulasitiki, chinyontho m'bokosi chingasungunuke kwa nthawi yayitali, ndipo chizifewetsa ndikuchepetsa mphamvu. Chifukwa chake, tikufuna yankho ku vutoli kuchokera ku zinthu zotsatirazi:bokosi la chokoleti

⒈ Gulu la pepala mabokosi apamwamba a Chocolate

Mabizinesi ena amakhala ndi kusamvetsetsana koteroko: chachikulu cholemetsa cha pepalalo, zochulukitsa zomwe zimakupatsani mphamvu komanso kulimba mtima kwa katoni iwonjezeredwe, koma si choncho. Kuti muchepetse kukakamizidwa ndi kulimba kwa bokosi la bokosi la utoto wa utoto, kupanikizika kwa pepala loyambira kuyenera kukulimbikitsidwa. Malingana ngati pepala lakumalo silimawonetsa zinthu zosungidwa atakhala ndi mapepala otsetsereka, otsika kwambiri ayenera kugwiritsidwa ntchito momwe mungathere; Pepala loyera ndi ma tambala limagwiritsidwa ntchito kwambiri. Tsamba la zamkati kapena pepala lamoto wokhala ndi mphamvu yabwino komanso mphamvu yayikulu yolemetsa. Osagwiritsa ntchito pepala lamphamvu kapena lamphamvu kwambiri, chifukwa makamaka ndi osakaniza ophatikizika ndi zamkati, zomwe zili ndi mphamvu yolemetsa madzi, komanso kulimba mtima koma kuwuma pang'ono. Malinga ndi mayeso, mayamwa amadzi amadzi a pepala lopanda mphamvu ndi 15% - -30% kuposa momwe mapepala amayesedwa ndi njira ya KAB; Kulemera kwa pepala lolumikizira kumatha kuwonjezeka moyenera. Kuchita kwatsimikizira kuti kuchepetsa pepala la pepala lamkati ndikuwonjezera mapepala a pepala lotetezedwa ndi pepala lanyumba lili ndi mwayi wampikisano molingana ndi mtundu wake.Bokosi la Mphatso la Chocolations

Ubwino wa guluumabokosi achuma

Ntchito zambiri zopanga carton tsopano zimagwiritsa ntchito gulu la Commade kapena gulu la Cornstarch. Buludi apamwamba kwambiri osakhalitsa amakhala ndi mphamvu zabwino, komanso amatha kukulitsa nkhawa ndi kufooka kwa kakhadi, ndipo thupi la bokosi silophweka kuti lisasokonezeke. Mtundu wa gulu la gulu la gulu la gulu la Corn limagwirizana kwambiri ndi zopanga, malo, mtundu wa zikwangwani ndi othandiza, komanso kusakaniza nthawi. Zofunikira za Cornstarch, uvena 98-100 mesh, phulusa losaposa 0.1%; Madzi a 14.0%; acidity 20c / 100g; sulfur dioxide 0.004%; fungo labwinobwino; oyera kapena achikasu pang'ono.bokosi laling'ono lokoleti

Ngati mtundu wa gelatinated gelatinated sakumana ndi muyeso uwu, kuchuluka kwamadzi kumatha kuchepetsedwa moyenera kutengera vutoli. Kutentha kukakwera, kuchuluka kwamadzi kuyenera kuchepetsedwa moyenerera, borax ndi caustic soda iyenera kuchuluka kwambiri, ndipo kuchuluka kwa hydrogen peroxide kuyenera kuchepetsedwa. Guluu wolimba suyenera kusungidwa kwa nthawi yayitali, makamaka nthawi yachilimwe, ndibwino kuti mugwiritse ntchito monga momwe mumapangira. Powonjezera 3% -4% formaldehyde, 0.1% glycerin ndi 0,1% Boric acid ndi guluu amatha kuwonjezereka madzi, ndikulimbitsa kadibodi. Kuuma.bokosi la chokoleti

Kuphatikiza apo, chilengedwe chilengedwe cha makina opanga ma pva, pva zomatira, amathanso kugwiritsidwa ntchito pokhazikitsa pepala. Makhalidwe ake ndi omwe makatoni owomba okhazikika ali osalala, owongoka, omangika bwino, komanso okhwima popanda kusokonekera. Njira yopanga ndi (kutenga 100kg ya zomatira monga chitsanzo): Molyvinyl Mowa Walsion 2.74kg, madzi oxalicl a aceminy 1: 6kg, kuchuluka kwa madzi 1: 6). Choyamba, tentheke madziwo mpaka 90 ° C, onjezani polkothylene glycol ndikukulitsa mpaka zithupsani madzi ndikuwalimbikitsa.

⒊glue kuchuluka

Mosasamala kanthu kuti ndi buku kapena makina opanga makina okwera, kuchuluka kwa guluu ntchito sikuyenera kukhala lalikulu kwambiri. Mwakupanga kwatsopano, antchito ena amawonjezera kuchuluka kwa gululo kuti apewe kupempha, komwe sikofunikira ndipo kuyenera kulamulidwa mosamalitsa. Kuchuluka kwa guluu ntchito kuyenera kukhala 80-110g / M2. Komabe, kutengera ndi kukula kwa chilengedwe, ndikofunikira kumvetsetsa kuchuluka kwa guluu ndipo motero amaphimba nsonga zamitundu. Malingana ngati palibe kutsitsa, kuchuluka kwa guluu.

⒋ the bakhadi la makatoni amodziKupereka kwa Bokosi la Chocolate

Mtundu wa makatoni osakhalitsa omwe amakhazikika ndi pepala lam'mbuyo, mtundu wanji wambiri, kutentha kwa makina osonyeza, kuthamanga kwa makinawo.