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mabokosi a mabokosi

mabokosi a mabokosi

Mayiko akuluakulu a Card Caltch ndi mayiko omwe amatumiza kunja ndi kuphatikizira Egypt, Saudi Arabia ndi Iran. Ingtar. Pa nthawi ya Ramadan, Saudi Arabia adya matani 250,000, ofanana ndi kotala la zopangidwa pachaka za matani pafupifupi miliyoni michere mabokosi a mabokosi. 

Dele kanjedza, imadziwika kuti tsiku la kanjedza, tsiku la Persia, tsiku loukira, tsiku lokoma, ndilo mbewu ya Jujuniacea m'banja la kanjedza. Poneri mitengo ya kanjedza ya kanjedza yatha, alkali amalekerera, kutentha kulolera komanso chinyontho. Mitengo ikhoza kukhala zaka zana zapitazo mabokosi a mabokosi.

 

Zokolola zokolola ndizokwera ndipo ndizofunikira kwambiri kwa mayiko ena ku West Asia. Tsiku  Kanjedza imakonda gawo lofunikira mu nthano ya Arabic ndipo imawonetsedwa pamwamba pa chizindikiro cha Saudi Arabia. Monga chomera chosowa, chimatchuka kwambiri pakati pa Agiriki, omwe nthawi zambiri amagwiritsa ntchito mawonekedwe ake ndi masamba kuti azikongoletsa mozungulira pakachisi. Kuphatikiza apo, madeti amakhala ndi phindu lalikulu komanso amadziwika kuti mkate wa m'chipululu. Makonda a Iraqis Green Golide wobiriwira - mabokosi a mabokosi.

 Madeti / okoma / makeke / chokoleti / makeke

TSIKU LAPANSI ayambitsidwa ku Australia, Spain, zilumba za Cain, Ankani, India, Guangdan, Afgnistan, Neuristan, Neuristan, Aflenan, Arizona, Florida Rico, Nortor Mexico, El Salvador, a Cayman Islands ndi Dominican Republic.

 

Mu 1960s, China inali yochepa kwambiri zopereka ndalama komanso ndalama zoperekedwa. Pofuna kuwongolera kukwera, chen Yun, yemwe amayang'anira zachuma, adagwiritsa ntchito zipatso zopanda malire ndi masamba obiriwira kuti achotse ndalama, kusinthana kwamphamvu. Izi zimaphatikizapo masiku omwe anali ku Iraqit, shuga wa cuba, ndi ndudu za Albaniya, zomwe zakhala zikumbukiro zabwino za m'badwo wa kuperewera. mabokosi a mabokosi

 

Ndikubadwa ku Middle East ndipo tsopano ndikubzalidwa kwambiri ku Guangdong, Guangxi, Hainan ndi malo ena mdziko langa.

 

Imatchedwa cart chifukwa masamba a kanjedza akuwoneka ngati a coconuts ndipo zipatso zimawoneka ngati jukhu, chifukwa dzinalo. Lilinso ndi mbiri ya "mkate wapansi". mabokosi a mabokosi

 

Mtengo wa kanjedza wafika pachilala, alkali-osagwira, osagwirizana ndi kutentha komanso amakonda chinyezi. "Wouma pamwamba ndi wonyowa pansipa" ndi malo ake abwino kwambiri.

 

Kufalikira ndi mbande zosiyana kumatulutsa zotsatira zoyambirira ndipo kumatha kukhalabe ndi mawonekedwe a mayiyo. Zimakonda kutentha kwambiri komanso chinyezi chochepa. Kutentha kwa zipatso kumayenera kukhala pamwamba pa 28 ℃, ndipo chomera chachikulu chimatha kupirira kutentha pang'ono kwa -10 ℃. Zofunikira za dothi sizokhwima. Iyenera kukhala yotayirira, yachonde, yosalowerera bwino mpaka mchere wamchenga wamchenga, ndipo ndi mchere wogwirizana. Komabe, mchere wopanda mchere sungapitirire 3%. Sizingalekeretse madzi osasunthika ndipo sadzakula bwino pa nthaka yabwino. Pambuyo pazaka 10 zolimidwa, zimatha kukhala ndi zipatso. Ndioyenera kufalitsa ndi kufesa kapena kugawa. Mbewu zimatha kubereka zipatso zaka 5 mutabzala. Zodabwitsa za zaka zazikulu komanso zazing'ono zimafala. Mukabzala, mbewu ziwiri zamphongo ziyenera kugwiritsidwa ntchito ngati mitengo yopukutira. mabokosi a mabokosi

 

Mbewu zimamera mosavuta, ndikumera pafupifupi kuzungulira kwa 80%. Fesal feteleza amatha kugwiritsidwa ntchito kuphatikiza zaka 2-3 iliyonse, ndipo feteleza wamadzimadzi amatha kugwiritsidwa ntchito mwezi uliwonse pakukula; Itha kuyikidwa mu wowonjezera kutentha kudutsa kumapeto kwa yophukira, ndipo kutentha kochepa sikuyenera kukhala kotsika kuposa 10 ° C. 

 

Tekinolo ya kudza kwa kanjedza ya pa lachitatu ndi yapadera padziko lapansi. Dera la Palm Cartards yolimidwa m'chipululu limakula ndi ukadaulo wapadera wothirira.

 

Zoyenera Kulima Panja mabokosi a mabokosi

 mabokosi a mabokosi

Tsiku la kanjedza la kanjedza: Madzi osefukira, kusefukira kwamadzi, chilala, mchere ndi alkali, komanso chisanu (100 ° Imakonda kuwala kwa dzuwa ndipo mtengo wa kanjedza umamera m'malo otentha mpaka nyengo. Zomwe nthaka zimakuthandizani sizimangokhala chete, koma nyama zokhala ndi nthaka yachonde komanso ngalande yabwino ndiyabwino. Imakula msanga ndipo imatha kuyambitsa kulikonse. Komanso ndi chomera chabwino kwambiri.

 

TSIKU LAPANSI IMAKHALA NDI MALO OGWIRITSIRA NTCHITO NDIPONSO NDI Mtengo wobiriwira ndipo ndi mtengo wobiriwira womwe uli mu West Asia ndi North Africa. Chuma cha mtengo wa kanjedza ndi wamtali komanso wowongoka, masamba amapezeka kwambiri, ndipo masamba ndiwautali komanso ochepa, ofanana ndi mtengo wa coconut. Mitengo ya kanjedza ya kanjedza ili ndi dioisoni, ndipo zipatsozo zimawoneka ngati masiku, chifukwa chake mtengo wa kanjedza. Chuma cha mtengo wa kanjedza ndi wamtali komanso wowongoka, masamba amapezeka kwambiri, ndipo masamba ndiwautali komanso ochepa, ofanana ndi mtengo wa coconut. Mtengo wa kanjedza ndi dioecious ndipo chipatso chimawoneka ngati tsiku mabokosi a mabokosi.

 

Maluwa a kanjedza amawoneka ngati amawoneka bwino ndikukula kuchokera pa tsamba. Nthawi zambiri pamakhala maluwa masauzande ambiri. Ma Stamens ndi oyera, powdery ndi onunkhira. M'mbuyomu, kupukutidwa kwa maluwa achimuna ndi achikazi kudadalira mphepo yamkuntho kapena tizilombo totengera timadzi tokoma. Anthu amamvetsetsa sayansi ndipo amasewera kwambiri kuungulusa. Munthawi yophuka maluwa, nthawi zambiri imawoneka kuti achinyamata ena amamangirira zingwe ndikukwera ku mitengo yamiyala yamphongo. Kenako, amakwera mtengo wachikazi pambuyo pa wina ndikufalitsa mungu. Mwa kupukutidwa kwamphamvu, kuphatikiza kwa zokolola zachikazi kumatsimikiziridwa, komwe kumathandizira kukulitsa zokolola za kanjedza. Amati mungu wa chomera chachimuna ungagwiritsidwe ntchito ndi mbewu makumi anayi kapena makumi asanu. M'madera akulu, alimi azipatso nthawi zonse amadula mbewu zazimuna molingana ndi kuchuluka kwa mphamvu imeneyi kotero kuti mphamvu zochulukirapo ndi zakuthupi zitha kugwiritsidwa ntchito poyendetsa zomera zachikazi mabokosi a mabokosi.

 

Nthawi zambiri zimatenga miyezi isanu ndi umodzi kapena isanu ndi iwiri kuti mtengo wa kanjedza ukhale pachimake ndi kubala zipatso. Manja a kanjedza ndi obiriwira akakhala achichepere, kutembenukira chikasu akadzakula, ndikuyamba kubiriwira pakakhwima. Manja a kanjedza amakhala owoneka bwino, ndipo mazana kapena masauzande a iwo adasonkhana mu mpira. Mtengo uliwonse umatha kukula kuchokera ku ma cumps asanu mpaka khumi, aliyense wolemera mpaka ma kilogalamu asanu ndi awiri kapena asanu ndi atatu. Mwanjira imeneyi, mtengo wa kanjedza wa tsiku la zipatso m'mimba umatha kupanga ma kilogalamu makumi asanu ndi limodzi kapena makumi asanu ndi awiri a masiku azaka chilichonse. Munthawi yobala zipatso, anthu adzaonanso malo ena pamiyala: mipira yambiri ya kanjedza, yomwe imakutidwa m'matumba a pepala kapena okutidwa ndi mabasiketi opangidwa ndi mitengo. Amamveka kuti kuwamba m'matumba a pepala ndikuti kupewa zipatso zofewa zatsopano chifukwa cha kufota chifukwa chakuwonekera kwa dzuwa ndikuvunda chifukwa cha mvula; Kuphimba m'mabasiketi ndikupewa zipatso zomwe zatsala pang'ono kukhwima chifukwa chokhala olemera kwambiri kapena okoma kwambiri. Ndipo adayikiridwa ndi mbalame. Madeti omwe amapangidwa m'maiko osiyanasiyana ali ndi mawonekedwe osiyanasiyana, kukula, mitundu, ndi mitundu, koma onse ali ndi shuga wambiri. Kutengera zokumana nazo, masiku ochokera ku Iraq, Saudi Arabia, Oman, ndi Egypt ndiwosangalatsa kwambiri. Amanenedwa kuti kuposa theka la kulemera kwa zipatso zouma ndi shuga.

Mtengo wazakudya za masiku:

Madeti ali olemera polysaccharides achilengedwe ndi acids zipatso, omwe angalimbikitse kubisa kwa m'mimba acid ndi chapamimba madzi am'mimba, thandizani mwachangu kuwongolera, ndipo kumathandiza kukonza m'mimba. Amatha kupewa kudzimbidwa, gastritis, m'mimba, kutulutsa ndi matenda ena atatha kudya zochepa.

 

TSIKU LAPANSI NDIPONSO KULIMA NDIPONSO KULENGA MPINGO, ndipo amatha kunyowetsa mapapu ndikuchepetsa kutsokomola. Ndi mankhwala othandiza kuti muchepetse kupuma komanso kutsokomola chifukwa cha kuchepa kwa fung Qi, ndipo ali ndi mphamvu yothetsa asthma chifukwa cha phlegm pakhosi.

 

TSIKU CHAKA CHA DZatani lilinso ndi ntchito yamphamvu yamphamvu, yomwe ingalepheretse ma radicals aulere kuchokera ku maselo owonongeka m'thupi, limbitsani ntchito yokonzanso maselo, ndikuchedwera ukalamba.

Nthaka Zakudya zomwe zili ndi masiku ndi zofewa kwambiri, zomwe zimatha kuthetsa kudzimbidwa komanso kuthamangitsana ndi kuwawa kwa matumbo. Zosakaniza zina mu madeti zimatha kuyeretsanso zitsulo zolemera komanso poizoni mu chiwindi ndikuthandizira chiwindi cha chiwindi chibwerera.

 

Kufinya madzi a kanjedza ndi kumwa komwe kungalimbikitsenso mtima ndikuwongolera ntchito zachinyengo zathupi.

 

Kuphatikiza apo, shuga wachilengedwe wokhala ndi masiku ndi chakudya chabwino kwa anthu omwe akufuna kuchepetsa thupi.

 

Aliyense amadziwa kuti kuchepetsa thupi, muyenera kuwongolera zakudya zanu. Nthawi zina mudzakhala ndi njala kwambiri. Pakadali pano, kudya madeti ochepa kungakhudze zakudya ndi mphamvu zofunikira ndi thupi. Kuphatikiza apo, nsomba zachilengedwezi zachilengedwe sizikhala ndi vuto lochepetsa thupi, m'malo mwake. Itha kuyambitsa matumbo ndi m'mimba ndikudya zopatsa mphamvu zambiri.

 

Ma taboos pafupifupi kudya:

mabokosi a mabokosi

1.Anthu omwe ali ndi zofooka ndi m'mimba komanso anthu omwe ali ndi matenda am'mimba sayenera kudya, chifukwa masikuwo amakhala ozizira m'chilengedwe komanso kudya kwambiri kudzayambitsa matenda otsekula m'mimba. Ana ayeneranso kudya zochepa.

 

Chifukwa ana ndi mitsempha ndi m'mimba ndi ofooka, ndipo masiku ndi omata komanso ovuta kukumba, kudya kwambiri zomwe zingalepheretse kugaya kwa ana, ndikuchepetsa chilambulu. Kuphatikiza apo, madeti amakhala ndi shuga wambiri, womwe ungayambitse madera a mano.

2.Madeti ndi kaloti sangathe kudyedwa pamodzi. Kaloti ali ndi carotene, omwe amachititsa kuti ayeretse chiwindi komanso kukonza m'maso. Ilinso ndi kuchuluka kwa cellulose, komwe kumatha kuthamanga kwa gastroincastil motility, mankhwala ofewetsa thukuta.

 

Madeti alinso ndi maubwino ambiri, koma kuphatikiza kwa awiriwo sikupanga mgwirizano wamphamvu, koma m'malo mwake amachepetsa phindu lathanzi.

 

Chifukwa kaloti muli ndi michere yambiri ya vitamini C - ndipo masiku ali olemera mavitamini C. Ngati adyedwa pamodzi, vitamini C omwe mu masikuwo adzapulumutsidwa, ndipo phindu la masikuwo lidzawonongedwa.

3.Osatha kudya ndikumwa antipyretics. Chifukwa madeti ali ndi shuga wambiri, ngati atengedwa pamodzi ndi antipyretics, adzapanga mitundu yosavuta, yomwe ingachepetse kuyamwa kwa mankhwalawa.

4.Odwala omwe ali ndi kukodza pafupipafupi sayenera kumwa. Chifukwa madeti ali ndi zokopa, odwala amakodza nthawi zambiri amakulitsa matenda awo atadya.

 

Kodi pali kusiyana kotani pakati pa "deti la kanjedza" ndi "tsiku lofiira"?

mabokosi a mabokosi

Kodi pali kusiyana kotani pakati pa "deti la kanjedza" ndi "tsiku lofiira"

Madeti ofiira ndi okoma, okoma, komanso ochezeka. Amatha kudyedwa ngati zokhwasula, titanyowa m'madzi, kapena kupanga phala ndi makeke a mpunga ndi zakudya zina. Ndi amodzi mwa masiku ambiri omwe amakonda kwambiri. Madeti amawoneka ofanana kwambiri ndi masiku ofiira, ndipo pali anthu ambiri amakonda kuwadya, koma sakudziwa kusiyana pakati pa masiku ndi masiku ofiira. Anthu ena amaganiza kuti ndi mtundu womwewo wa masiku, koma makamaka ndi osiyana kwambiri.

1.Zosiyanasiyana. Madeti ofiira amadziwikanso masiku owuma, omwe ali am'banja rhamkaceae ndi genis Jujube, pomwe madeti amatchedwanso tsiku la banja ndipo ali mu mtundu wa Jujube. Mitundu iwiriyo ndi yosiyana kwambiri;

2.Kusiyana. Mtundu wa madeti ofiira nthawi zambiri amakhala ofiira kapena maroon, pomwe mtundu wa madeti nthawi zambiri umakhala wofiyira kapena suuce wa soya, wokhala ndi mtundu wakuda;

3.Maonekedwe. Maonekedwe a masiku ofiira nthawi zambiri amakhala ma cylindrical, omwe ali ndi zigawo zonse komanso bulge pang'ono pakati. Mawonekedwe a tsiku la tsiku ndi ofanana ndi masiku ofiira, komanso cylindrical yokhala ndi bulge pang'ono pakati, koma ndi tsinde loyera kumbali imodzi;

4.Kusiyana pakumva kukoma. Kukoma kwa masiku ofiira kumakhala kofewa, kofewa komanso kokhazikika, ndikutsekemera pang'ono pakamwa. Mukamafuna kwambiri kutafuna, zonunkhira kwambiri zimakhala, pomwe mawonekedwe a madeti nthawi zambiri amakhala otentha, ndikutsekemera mwamphamvu pakamwa, komwe kumakhala kokoma pakamwa, komwe ndi kokoma komanso kosangalatsa.

 

Ndi iti yomwe ili yokoma kwambiri, masiku kapena masiku ofiira?

Opanga Cook

Popeza masiku ndi madeti ofiira amakhala ndi kutsekemera komanso kapangidwe kake, sitinganene kuti ndi iti yomwe ili yokoma kwambiri. Mutha kusankha malinga ndi zomwe mumakonda:

 

1.Madeti ndioyenera kukoma kokoma. Popeza kuchuluka kwa shuga kwa masiku kuli kokulirapo kuposa masiku ofiira, madeti nthawi zambiri amalankhulira. Ngati mumakonda kukoma kokoma, ndiye kuti masiku ndioyenera kwambiri kwa inu, komanso chifukwa cha kuchuluka kwa shuga. Ndizokwezeka, chifukwa simumadya kwambiri;

 

2.Madeti ofiira ndioyenera pagulu. Madeti ofiira amakhala ndi mawonekedwe achikondi komanso crisp komanso kukoma kokoma. Amalawa bwino ngati amadya mwachindunji kapena kunyowa m'madzi. Ndipo chifukwa kutsekemera sikulimba kolimba, ndi koyenera kukoma kwa anthu ambiri.

 

Momwe mungadye madeti onse ndi madeti ofiira?

Bokosi-baklava-mphatso (2)

1.Pali njira zambiri zodyera masiku ofiira. Chifukwa masiku ofiira amakhala ndi kutsekemera koyenera ndipo ali ndi michere yambiri, kaya adyedwa mwachindunji, yoyikika mu madzi, kapena kupanga mthandizi wofiyira kwambiri;

 

2.Madeti ndioyenera kudya zouma ndikupanga pasitala. Chifukwa madeti amakhala ndi shuga wambiri, ndioyenera kupanga zakudya kuti adye limodzi kuti athetse kutsekemera. Inde, nawonso ali oyenera kudya zouma kuti akhale ndi kukoma komwe amabweretsa kumapeto kwa lilime. Komabe, sioyenera kutsitsimuka m'madzi, kupanga msuzi, ndi zina zambiri.

 

Kodi ndi zopatsa thanzi, masiku kapena masiku ofiira?

1 (1)

Madeti ofiira ndi opatsa thanzi kuposa masiku. Zifukwa zake ndi izi:

 

1.Madeti ofiira amakhala ndi mapuloteni apamwamba. Malinga ndi kuwerengera, magalamu 100 aliwonse a masiku ofiira ali ndi ma grops a 3.2 a mapuloteni, pomwe ma gramu 100 aliwonse amakhala ndi ma grotein okha. Madeti ofiira amakhala ndi mapuloteni apamwamba kuposa masiku;

 

2.Madeti ofiira ali ndi mavitamini. According to estimates, red dates generally contain vitamin A, vitamin C, vitamin E and carotene and other nutrients, while dates generally only contain vitamins B1, B2, B6 and vitamin E, and the contents are lower than red dates;

 

3.Madeti ofiira amakhala ndi zinthu zambiri. Malinga ndi kuyerekezera, madeti ofiira amakhala michere 11 monga calcium, sodium, inc, incinol, komanso riboflavin, pomwe masiku okha amakhala ndi michere 8. , ndipo zinthu zina sizili zolemera ngati masiku ofiira. Mwachidule, kudya masiku ofiira ndikwabwino kuposa masiku.


Post Nthawi: Nov-14-2023
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