Bokosi la pepala lokutidwa

Choyamba, muyenera kudziwa mawonekedwe a pepala lokutidwa, ndiyeno mutha kudziwa bwino luso lake.

Zofunika za pepala lokutidwa:

Makhalidwe a mapepala okutidwa ndi oti mapepala apamwamba ndi osalala komanso osalala, osalala kwambiri komanso onyezimira bwino. Chifukwa choyera cha zokutira zomwe zimagwiritsidwa ntchito ndizoposa 90%, ndipo tinthu tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'onoting'ono timakhala 600-1000s. Panthawi imodzimodziyo, utoto umagawidwa mofanana pamapepala ndipo umawoneka wokondweretsa woyera. Zofunikira pa pepala lophimbidwa ndikuti chophimbacho ndi chochepa thupi komanso chofanana, chopanda thovu, ndipo kuchuluka kwa zomatira mu zokutira ndizoyenera kuteteza pepala kuti lisawonongeke ndi kuphulika panthawi yosindikiza. Kuphatikiza apo, pepala lokutidwa liyenera kukhala ndi mayamwidwe oyenera a xylene.Bokosi la chakudya

Kugwiritsa ntchito pepala lokutidwa:

Mapepala okutidwa ndi amodzi mwa mapepala akuluakulu omwe amagwiritsidwa ntchito m'mafakitale osindikizira. Pepala lokutidwa limadziwika kuti pepala losindikizidwa. Amagwiritsidwa ntchito kwambiri m'moyo weniweni. Mwachitsanzo, mabokosi olongedza chakudya, makalendala okongola, zophimba mabuku, zithunzi, ma Albums azithunzi, kusindikiza kwapamanja kwa zida zamagetsi m'mafakitale, pafupifupi onse amagwiritsa ntchito mapepala okutidwa, zopaka zokongoletsedwa bwino, zikwama zamapepala, zolemba, zizindikiro, etc. amagwiritsidwanso ntchito mochuluka. Mapepala omwe amagwiritsidwa ntchito kawirikawiri amagawidwa m'magulu osiyanasiyana a makulidwe kuchokera ku 70 magalamu pa lalikulu mita kufika 350 magalamu pa lalikulu mita. Bokosi la Sushi

Gulu la pepala lokutidwa:

Pepala lokutidwa likhoza kugawidwa mu pepala lokhala ndi mbali imodzi, pepala lokhala ndi mbali ziwiri, pepala lokhala ndi matt ndi pepala lokhala ndi nsalu. Malinga ndi khalidwe lagawidwa A, B, C makalasi atatu. Zopangira zazikulu za pepala lokutidwa ndi pepala lokhala ndi utoto. Zofunikira pa pepala lopaka pansi ndi makulidwe a yunifolomu, kusinthasintha kochepa, mphamvu zambiri komanso kukana madzi abwino. Pasakhale mawanga, makwinya, mabowo ndi zolakwika zina zamapepala pamapepala. Chophimba chomwe chimagwiritsidwa ntchito popaka chimapangidwa ndi utoto wapamwamba kwambiri (monga kaolin, barium sulfate, etc.), zomatira (monga polyvinyl mowa, casein, etc.) ndi zowonjezera zowonjezera. za.

Bokosi la Cupcake

Kapangidwe ka pepala lokutidwa:

Mapepala okutidwa ali ndi pepala lathyathyathya ndi pepala lopukutira. Mapepala otikutidwa amapangidwa kuchokera ku matabwa a bleached kapena bleached chemical udzu zamkati pamakina. Ndi mapepala oyambira ngati mapepala, inki yoyera (yomwe imadziwikanso kuti dongo, monga kaolin, talc, calcium carbonate, titanium dioxide, etc.), zomatira (polyvinyl mowa, casein, wowuma wosinthidwa, latex yopangidwa, ndi zina zotero), ndi zida zina zothandizira (monga gloss agents, hardener, plasticizers, dispersants, wetting agents, opalescent agents, kuwala kowala, tona, etc.), zophimbidwa mofanana pamakina okutira, ndi zouma ndi zapamwamba calender zopangidwa. Ubwino wa mapepala ndi yunifolomu komanso yolimba, yoyera ndi yokwera (pamwamba pa 85%), mapepala apamwamba ndi osalala komanso onyezimira, ndipo zokutira zimakhala zolimba komanso zosagwirizana.Bokosi la Cupcake